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Job Description Summary: Responsible for maintenance of dispensing equipment and demonstrating world-class field service support for our customers. This position requires weekly travel with weekends and night work required. The work is outside in all types of weather with minimal office requirements. Primary Duties: • Provide onsite service support for WVCO equipment, • Demonstrate proficiency in pneumatic meter service, • Participate in remote/virtual training and meetings, • Perform remote service support for customers, • Effectively manage travel schedule & daily contact with Supervisor/Salesperson, • Complete service reports in timely manner & report unresolved equipment issues, • Provide a positive, partnership-oriented, attitude toward customers., • Proactive in contacting the existing customers for service & training., • Handle customer equipment failure calls issues and related product needs., • Show initiative toward and making suggestions to improve our procedures., • Creating customer parts orders and ordering/returning equipment parts. Other Duties: • Knowledge of other support equipment and service related to customer support, • Manage travel arrangements (e.g., flights, hotel, and rental vehicles)., • Maintain company vehicle., • Submit monthly expense reports. Requirements: • One to three years of related experience or equivalent combination of education and experience that provides the applicant with the knowledge, skills and abilities to perform the job, • Must be able to obtain and possess worker safety training certification, PPD certifications, and keep current on a yearly basis., • Weekly travel including weekends and night work., • Must have driver license and have a current passport.

Position Details:This position includes two layovers per week with hotel and food stipend provided.

Discounts at all Kinseth Hotel Corporation hotels and restaurants .

Discounts at all Kinseth Hotel Corporation hotels and restaurants . Makes solicitation and service calls in person, through mail/email, and by telephone on assigned accounts to promote and sell hotel, banquet and restaurant facility space and services. Oversees the sales of the products and ser

Job Description The Candlewood Suites @ NDSU is located off of 19th Avenue North just West of the Fargodome. With 90 suites, this extended stay hotel is looking for a part-time Front Desk Agent to join our friendly and reliable team. Ideally, you’ll have experience in a hotel/customer oriented environment, be a great team player, and have an excellent reputation for delivering high standards of service. Our ideal candidate will have the flexibiility to train and be available for both morning and evening shifts but will typically be scheduled one dominant shift. Weekends and some holidays required. Hotel experience preferred. To be considered for this position please apply in person at 1831 NDSU Research Park Drive N. or send resume to . In return, the Candlewood Suites Fargo @ NDSU will give you a competitive salary, potential to bonus monthly, earned paid time off, holiday and birthday pay, new skills to grow your career, and discounts at over 7,500 IHG properties around the world. #hc191298

Job Reference Number: 33713 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior Collegiate Dining Location: Moorhead, Minnesota (US-MN) We are looking to add an experienced, motivated general manager to our Education team in Moorhead, MN. As a general manager, you will have the opportunity to oversee a skilled team of food service employees and ensure that students & faculty receive a healthy, delicious meal Location: MN State University Moorhead • Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments., • Functioning as the liaison in all administrative roles with in the budget., • Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food., • At least three years of progressive work experience in a leadership position in food service management., • Proven experience in financial management and controls., • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees) Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.