Trabajos line cook en Olathe, KansasCrear alertas

Are you looking for an opportunity and growth in your hospitality career Look no further!.Here at Tupelo Honey we believe.We feel passionate about offering a diverse array of benefits to meet our team members needs throughout every age and stage of employment.Industry-leading employee and family hea

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Free uniforms, • Opportunity for advancement, • Training & development We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. Responsibilities: • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices, • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock, • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters, • Season and cook food according to recipes or personal judgment and experience, • Respond to guest feedback with appropriate urgency and professionalism Qualifications:, • Previous experience as a restaurant cook preferred, • ServeSafe or Food Handler’s certification (or must be willing to attain), • Effective communication skills, • Ability to lift 30+ lbs, • Ability to work standing for 8+ hours Complete our short application today!

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness and Tuition Reimbursements, • Accrual of Paid Time Off, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Execute all directives of management throughout all shifts., • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment., • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Responsible for having a working knowledge of all our recipes., • Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment., • Follow proper plate presentation and garnish set up for all dishes., • Assist in food prep assignments during off-peak periods as needed., • Open and close the kitchen properly and follow the checklists for kitchen stations. Assist others in opening and closing the kitchen. Clean station and get checked out by a manager before clocking out. QUALIFICATIONS Previous restaurant experience preferred, but not required. • A minimum of 1 year of experience in kitchen preparation and cooking., • At least 6 months experience in a similar capacity., • Must be able to communicate clearly with managers, kitchen and dining room personnel., • Be able to reach, bend, stoop and frequently lift up to 40 pounds., • Be able to work in a standing position for long periods of time (up to 9 hours). REQUIREMENTS • Be able to work in a standing position for long periods of time., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Must be able to communicate clearly with managers, kitchen and dining room personnel., • Must have schedule flexibility to cover all meal periods as needed., • Must be able to move and process information quickly. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: https://tupelohoneycafe.com/sms-policy/ and this privacy policy: https://tupelohoneycafe.com/privacy-policy/.” Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: jobs@tupelohoneycafe.com.

Job DescriptionDescription: Responsible for food preparation that meets or exceeds hospitality and service standards of this community, carrying out the “Living in Style” program. Prepare all foods to meet quantity and deadline requirements. Able to effectively manage all food production in the absence of the Chef / Kitchen Manager ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned. · Prepare food items using standardized recipes. · Determine food and supplies needed and coordinate meal production with serving hours. · Prepare all special dietary needs as directed by the Resident Menus. · Prepares fresh produce by peeling, cutting, and portioning. · Prepares meat by trimming, cutting, and portioning. · Monitor all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times. · Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards. · Assists with unloading, inspection, and storage of raw ingredients and supplies. · Assist with orientation and training of new kitchen employees. · Practice all safety and loss prevention procedures. · Attend all in-services as required. · Responsible for following all local, state, and federal policies regarding food handling. · Assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules. Supports the Mission and Values of the community and Catholic social teachings. · Perform all other reasonable tasks assigned by your supervisor. Requirements: Educational Requirements and Experience: · Minimum of one-year experience as cook preparing full line of menu items. · Able to read, write, and follow written and verbal instructions · Able to prepare therapeutic/modified diets. Knowledge, Skills and Abilities: · Able to prepare food in a senior housing environment, which meets or exceeds hospitality and service standards. · Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. · Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures. · Ability to function well in a high-paced and at times stressful environment. · Ability to work quickly and efficiently. · Ability to work well as part of a team. · Ability to maintain personal hygiene. Physical Requirements: · Prolonged periods of standing and working in a kitchen. · Exposure to extreme heat, steam, and cold present in a kitchen environment. · Must be able to lift up to 25 pounds at times. · Must be able to work late nights and unpredictable hours.

Job DescriptionPerkins Restaurant is now hiring Cooks for our Perkins Restaurant in Gardner. Stop in any time to apply at: 2000 E. Santa Fe - Gardner Benefits of working for us include: 1. Supportive ownership that believes in family, 2. Closed on Christmas Day, 3. Yearly anniversary checks for continued employment*, 4. Free Employee Meals and family discounts*, 5. Competitive wages for your experience, 6. Paychecks delivered weekly, 7. Flexible hours & schedules, 8. Structured training program for all positions, 9. Referral bonus for great employees who recruit other great employees, 10. Career path that rewards you financially for your advancement within the company*Ask manager for details SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS • Prepares Cooking Items, • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene., • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas., • Stocks and rotates products on line to ensure they are within shelf life standards., • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures., • Controls Food Cost, • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes., • Utilizes FIFO (first in first out) standards when preparing items., • Maintains Cleanliness, • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas, • Follows proper safety procedures and policies concerning food handling, rotation and storage, • Conducts line sweeps throughout the shift, • “Clean as you go” throughout the shift, • Understands OSHA requirements and health department standards, • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Team Members, • Preps items according to recipes and procedures, • Assists dishwasher with washing and restocking dishes, pots, pans and utensils, • Assist front of house staff with cleanliness of dining room, • Provides guest service by communicating and cooperating with the front of house staff.Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job Description Overview At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Back-of-House Team Member, you help create a great guest experience by: • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training., • Ensuring each dish is made with consistency, quality, and attention to presentation., • Following recipes, prep guides, and standard procedures accurately., • Learning and refining kitchen and sauté skills through hands-on training., • Maintaining pace during peak hours and supporting smooth kitchen flow., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Working safely around kitchen equipment, heat, and steam., • Using kitchen tools, timers, and basic systems as part of daily routines., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Olive Garden - 15090 West 119th Street - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain high safety and sanitation standards; Ensure guest delight through quality meals.

Chilis - 14920 South Harrison Street - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Old Chicago Pizza and Taproom - 11969 South Strang Line Road - Responsibilities: Prepare and cook a variety of dishes following recipe procedures; Adhere to company safety and sanitation policies and procedures; Communicate clearly and respectfully with Managers and Team Members; Prepare dishes to e

Twin Peaks - 14805 West 119th Street - Responsibilities: Prepare and cook menu items to quality standards for guests.

Hy-Vee - Ridgeview [Kitchen Staff / Grill Cook / Line Cook] As a Hy-Chi Cook at Hy-Vee, you'll: Prepare various foods for the Hy-Chi department; Be responsible for food in hot and cold cases; Prepare the woks and cook soups first and then meats; Prepare vegetables and ready sauces, adding spices; Co

Longhorn Steakhouse - 16689 West 119th Street - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Maintains cleanliness and organization of workstation; Works as part of a team to meet servic

Main Event Entertainment - - Responsibilities: Upholding cleanliness and safety standards; Prepping and cooking all menu items according to recipes and standards; Working with the Service Team to ensure food is accurate and delivered timely; Adhering to health department food safety procedures; Mai

Perkins Restaurants - JobID: 100-163687873 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Perkins, you'll: Prepare menu items according to company policies, procedures, programs and performance standards; Use, maintain and clean kitchen line equipment, preparation and storage areas; Stock and

IHOP - JobID: 100-170360900 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at IHOP, you'll: Prepare food items according to IHOP's recipes and quality standards; Adhere to proper food handling and sanitation guidelines to ensure food safety; Collaborate with team members to ensure efficient and

Dishwasher Position at Red Door Woodfired GrillBenefits Offered For All Hourly Team MembersMedical, Dental, Vision & Pharmacy Benefits401(k) With Employer Match (age 21 & older)Perks & RewardsPaid TrainingBusiness Casual Work AttireMeal DiscountFlexible SchedulePath of ProgressionThis is an hourly position with opportunities for growth and advancement. Many of our strongest culinary team members began as Dishwashers and grew into Prep, Line Cook, or Culinary Leadership roles. Consistent reliability, strong work ethic, and commitment to excellence open the door to long-term success within the Red Door family.Your Role at Red Door Woodfired GrillAt Red Door Woodfired Grill, the Dishwasher is an essential part of our culinary team and the foundation of our kitchen's success. This role ensures our operation runs smoothly by ensuring every plate, glass, and utensil reflects the quality and care behind The Best Little Upscale Neighborhood Joint. The Dishwasher takes pride in organization, efficiency, and cleanliness—upholding the standards that allow our chefs and servers to deliver unforgettable experiences to our guests. This position is more than washing dishes; it's about being part of a team that takes pride in every detail, from the first prep to the last plate.Your Impact and ResponsibilitiesWash and sanitize all dishes, glassware, utensils, and kitchen equipment to Red Door standards.Maintain cleanliness and organization of the dish area, kitchen floors, and back-of-house stations.Operate and maintain dish machines safely and efficiently, ensuring proper chemical levels and water temperatures.Keep clean dishes stocked and accessible for the culinary and service teams throughout the shift.Assist with waste management, including trash removal, recycling, and proper disposal of food waste.Support the culinary team by cleaning prep tools, pans, and small wares as needed.Follow all safety, sanitation, and food handling standards, including proper storage and labeling procedures.Communicate effectively with the culinary team to ensure seamless operations during busy service periods.Assist with closing duties, including cleaning floors, drains, mats, and equipment.Uphold Red Door's professional standards in appearance, teamwork, and work ethic.QualificationsWhat Success Looks LikeThe kitchen runs smoothly because clean tools, dishes, and equipment are always available.The dish and prep areas remain clean, organized, and safe throughout service.Equipment is handled correctly and maintained in working condition.The team operates efficiently because the Dishwasher stays one step ahead.Every shift ends with a clean, organized, and guest-ready kitchen.Qualities that Shine HereDependable, organized, and hardworking with a strong sense of pride.Calm and focused under pressure.Self-motivated with strong attention to detail.Team-oriented with a positive, can-do attitude.Takes ownership of cleanliness, organization, and consistency.Required SkillsMust be at least 16 years of age.Availability to work nights, weekends, and holidays.Ability to stand, walk, and move for extended periods and lift to 50 pounds.Must be able to work in a fast-paced kitchen environment with heat and moisture.Prior kitchen experience preferred but not required.Must maintain cleanliness, professionalism, and teamwork throughout the shift.RDG is an equal opportunity employer and administers all employment practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, or any other category protected under applicable law.

Reports To: General Manager/Assistant Manager/Shift Leader Position Summary Statement: The Slicer/line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just thatthe front lines of our operation and standards must be exceeded to ensure we execute on our mission. Job Requirements: • Able to work in a fast-paced environment., • Excellent menu and product knowledge., • Accountable for the preparation of the guest's order., • Able to communicate effectively with guests and handle questions and concerns in a professional manner., • Team player., • Thanks the guest sincerely for their business., • Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives., • Maintains an organized, stocked, and sanitary work space., • Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader., • Maintains a safe work environment, adhering to all established food and safety guidelines., • Able to lift up to 50 lbs., • Able to operate slicing equipment once trained, • Available full time during daytime hours 8:00-5:00 pm Compensation: Between $9.00 and $11.00 per hour depending on experience Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation . The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: • Hearty and Flavorful Food, • Heartfelt Service, and, • Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Job Description Company Overview: At Hawaiian Bros, we live the Aloha spirit and spread it everywhere we go. We're not just about serving amazing Hawaiian-inspired food; we're all about creating a balance between work and life, treating others with respect, and making a positive impact in our communities. When you join our Ohana, you become part of our family, where we support each other and have a blast. Position Overview: As an Aloha Ambassador/Crew Member you'll bring the Aloha spirit to life by providing exceptional customer service. But that's not all - we believe in cross-training our team members to have a diverse set of skills. You'll have the opportunity to learn and grow by working in different positions within our restaurant. Join our team and become a versatile member of our Ohana. Responsibilities: • Greet and welcome guests with a big smile and genuine Aloha., • Make each customer's experience exceptional by listening to their needs and offering personalized recommendations., • Keep the positive vibes flowing and create a harmonious atmosphere for guests and teammates., • Get involved in community initiatives that bring people together and make a difference., • Work as a team to keep operations running smooth and clean and ensure guests have a fantastic time., • Service roles may include (but are not limited to): Cashier, Dining Room Attendant, Indoor & Outdoor Runners, Drive-Thru (Indoor & Outdoor) and Parking Lot Director, • Utility roles may include (but are not limited to): Dish, Dole Whip, Service Line, Food Prep, Linebacker, Bagger and Cook – responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination. Benefits and Perks: • Competitive Pay, Free Meals, Free Uniforms, and Tip Sharing: We believe in spreading the Aloha Spirit., • On Board Referral Program: Help us find great team members and earn up to $500 for each new hire., • Academic Rewards: Get rewarded for rocking your grades., • Employee Assistance Program (EAP): Confidential counseling for you and your loved ones., • Unlimited high-fives and more: Join our Ohana and have a blast. Join Hawaiian Bros, live and breathe the Aloha spirit. Let's have fun, spread the warmth, and inspire others to do the same. We use eVerify to confirm U.S. Employment eligibility.

Immediately Hiring: Line Cooks, Prep Cooks & Pizza CooksPart-time or full-time hours at a highly competitive rate of pay. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high vo

Maintains cleanlinessMaintains cleanliness of the kitchen, prep areas, coolers and storage areasFollows proper safety procedures and policies concerning food handling, rotation and storageConducts line sweeps throughout the shiftCleans as you go throughout the shiftUnderstands OSHA requirements and

Line CookAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. Are you ready to be a Roadie?As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. You'll learn our signature, made-from-scratch recipes, plate presentati

Golden Nugget - - Responsibilities: Prepare and cook menu items to meet quality and portion standards.

Chilis - 15305 West 67th Street - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Carrabba's Italian Grill - 10586 Metcalf Lane - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assess

Erickson Senior Living - - Responsibilities: Consistently prepare all meals and menu items following proper safety and cooking techniques; Ensure accurate portioning, plating, temperature, and presentation of meals; Keep the kitchen and workstation clean and sanitized at all times; Assist in the dev

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Dave & Busters - - Responsibilities: Prepare and cook menu items by following recipes and specifications; Maintain station cleanliness and sanitation throughout shift; Operate kitchen equipment safely and efficiently; Follow prep sheets to control costs and reduce waste; Assist other team members a

Davidson Hospitality Group - - Responsibilities: Assist in food preparation; Follow recipes and cooking techniques; Cook and plate menu items; Maintain a clean and organized work area; Assist in stocking and inventory levels.

Chilis - - Responsibilities: Learn and execute all recipe procedures consistently; Maintain cleanliness and sanitation in the kitchen; Communicate ticket times to teammates to ensure smooth service; Keep food orders flowing smoothly from the kitchen; Contribute to maintaining a safe and welcoming e

Outback Steakhouse - 9501 Quivira Dr - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Prepare, portion, and cook food items according to quality specifications; Assess ingredients and items for freshness an

Line CookOur Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned station. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity

Line Cook/Prep Cook OpportunityUnleash your culinary talents at Nick and Jake's as a line cook/prep cook!Prepare and cook dishes with precision, excel in prep tasks, and ensure exceptional quality.

Line Cook PositionDave & Buster's is different from everywhere else. The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation o

If you take pride in great team work, then we want to hear from you!ResponsibilitiesProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowi

Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion!Key Responsibilities:Assist in food preparation, including chopping, cutting, and marinating ingredientsFollow recipes and cooking techniques to ensure high-quality dishesCook and plate menu items according to est

Twisted Fresh is looking for talented line cooks come join our team!Locally grown, locally operated by sweet ass people.

Are you ready to be a Roadie?Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!As a Broil Cook your responsibilities would include:High volume resta

We hire line and prep cooks who understand high expectations for food presentation and execution.