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Job Description Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. About our property: At the DoubleTree By Hilton Hotel Manchester Downtown we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, a matching 401K plan, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels representing all major brands. We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us. If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at the DoubleTree By Hilton Hotel Manchester Downtown with Pyramid Hotel Group can mean for you! What you will have an opportunity to do: BREAKFAST COOK – Part Time Job Responsibilities • Prepping and cooking meals for guests, • Breakfast experience and availability required, • Follow standard recipes and presentation, • Work well with culinary and service staff, • Previous line cooking experience is required Why join our team • We pay up to $20.00 per hour based on experience, • Exceptional benefits, • A wide array of medical plans to choose from for the perfect fit for you and your family, • Dental, vision, life, even pet insurance, • Enjoy a variety of benefits even for our part time team members including 401k with a company match, outstanding travel benefits at hundreds of Hilton hotels worldwide, free parking, quarterly bonuses, free meals during your shift, and monthly employee celebration CARE Rallies, • We pay weekly! Get paid every Friday., • Supportive Culture: Our team believes in the experience of both our guests and team members. We prioritize personal development, foster a culture of success, and understand that happy employees lead to happy guests. #IND100 #ZR80 What are we looking for? • 1-2 years previous experience in a professional Kitchen required, • Available for all breakfast shifts required Compensation: $15.00 $20.00 Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Job DescriptionWelcome to Revo Casino and Social House! Revo Casino and Social House celebrates individuality, creativity, and a rebellious spirit. We create a dynamic, engaging environment for guests and team members—fun, bold, and anything but ordinary. Our culture encourages authenticity, camaraderie, and a vibrant atmosphere where everyone feels valued. We are also deeply committed to our communities. Each year, we contribute more than $12,000,000 to charitable causes, reflecting our dedication to making a positive impact. Join us and bring your unique energy to a team that embraces innovation, celebrates talent, and makes a difference. Position Summary: The Kitchen Crew Member is responsible for preparing food in accordance with state and local regulations, company standards, and departmental guidelines. This role also supports guest service by assisting in the dining area when needed. The position requires versatility, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. Essential Responsibilities: • Prepare, cook, and present food items according to established recipes, portion standards, and presentation guidelines., • Assist with food preparation activities including washing, cutting, chopping, portioning, and storing ingredients., • Maintain cleanliness and sanitation of kitchen equipment, food preparation areas, storage areas, dishwashing stations, and dining spaces., • Operate kitchen equipment safely and efficiently, including grills, fryers, ovens, microwaves, mixers, and dishwashing equipment., • Follow all food safety, sanitation, health, and safety procedures in accordance with company policy and regulatory requirements., • Monitor food quality, freshness, and temperatures to ensure compliance with food safety standards., • Receive, stock, label, date, rotate, and store food products and supplies using approved inventory management procedures., • Wash dishes, cookware, utensils, and kitchen equipment as assigned., • Maintain adequate stock levels of food products, paper goods, cleaning supplies, and service items., • Assist with opening and closing procedures including cleaning, stocking, equipment checks, and workstation setup., • Remove trash, recyclables, and food waste from work areas while maintaining a clean and safe environment., • Communicate effectively with management and fellow team members to ensure efficient kitchen operations and guest satisfaction., • Respond promptly and professionally to guest requests and special food preparation needs., • Report equipment malfunctions, maintenance concerns, safety hazards, inventory shortages, and food quality issues to management., • Assist with special events, promotions, and high-volume service periods as needed., • Attend required training sessions, staff meetings, and departmental communications., • Maintain a professional appearance and adhere to all company grooming and uniform standards., • Provide excellent customer service while supporting a positive guest experience., • Perform other duties as assigned by management. Position Qualifications: • High school diploma or GED, or one to three years of related experience or training, or an equivalent combination of education and experience., • Ability to work effectively in a fast-paced kitchen environment., • Strong communication and teamwork skills., • Basic math skills for cashiering tasks., • Ability to follow recipes, instructions, and safety procedures., • Availability to work evenings, weekends, and holidays., • Must be 18 years of age or older in accordance with New Hampshire food-handling and gaming-facility regulations. Physical Requirements: The physical demands described below are representative of those required to successfully perform the essential functions of this position

Job Description Common Man Roadside is hiring line cooks for our Tru Hotel location in downtown Manchester’s historic Millyard. Come work for a great New Hampshire company in this fun, growing location! Pay rate: $23-$25/hour, depending on experience. Open availability and flexibility with scheduling desired. Night and weekend availability needed. Cooks are cross trained at each station to prepare a variety of menu items and seasonal specialties. Cooks also prep and stock their stations and keep the back of the house clean and stocked. Common Man Roadside offers UnCommon Perks and Benefits! • Flexible hours and schedules, full-time or part-time, • Free meals every shift!, • Competitive benefits package including health, dental, vision, and Paid Time Off, • 401(k) with company match. Start saving for your future today!, • Opportunities for career development, • Paid community service hours so you can do good for your community!, • Employee referral bonus- earn up to $250 per referral!, • And so much more! Come see what sets us apart and love where you work!

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Training & development Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionJob Summary APR Islands Management is seeking for an energetic and dedicated Team Member to work in a fast-paced environment of a casual dining concept, directly linking the kitchen to the guests. In this role, you will be responsible for portioning, presenting and delivering food items to guests in a timely and efficient manner, while maintaining cleanliness and Qdoba service standards. upport oversee daily operations, ensure exceptional guest service, and maintain high standards of food quality and safety. Your leadership will inspire staff, optimize restaurant performance, and support a welcoming environment that keeps guests coming back. This position offers an exciting opportunity to drive success in a fast-paced, hospitality-focused setting where teamwork and excellence are celebrated. Responsibilities • Portion and present food according to Qdoba portion control guidelines and presentation standards, • Manage the serving line by replenishing food items, coordinating with cook and management staff to keep the line stocked with fresh dishes, • Take and process orders from customers, including special dietary requests, and operate POS systems for payment, • Interact with guests to answer menu questions, recommend items, and ensure a positive dining experience, • Maintain cleanliness of the serving area, counters, utensils, and equipment, following health and safety regulations, • Monitor food temperatures to ensure hot and cold items are served at safe temperatures within Qdoba and BOH requirements., • Assist with basic food prep such based on the station working at., • Communicate effectively with cook, team members and management to ensure smooth service flow during peak hours InterviewPrep., • Store and organize food in assigned containers to prevent spoilage, • Report equipment issues or low supplies to manager on duty as to help maintain inventory.Experience, • Customer service skills and the ability to work under pressure in a fast-paced environment, • Attention to detail for accurate portioning and order fulfillment, • Communication skills to interact professionally with customers and co workers., • Teamwork and the ability to follow instructions and work as part of a team., • Basic food safety knowledge and compliance with health regulations. We use eVerify to confirm U.S. Employment eligibility.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job TitleLine CookSummary/ObjectiveThe line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Prepares or directs preparation of food served using established production procedures and systems. Determines amount and type of food and supplies required using production systems.Ensures availability of supplies and food or approved substitutions in adequate time for preparation.Sets steam table; serves or ensures proper serving of food for tray line or dining room.Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.Stores food properly and safely, marking the date and item.Reports necessary equipment repair and maintenance to supervisor.Correctly prepares all food served following standard recipes and special diet orders.Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.Apportions food for serving.Maintains daily production records.Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.Completes food temperature checks before service.CompetenciesCollaboration Skills.Customer/Client Focus.Stress Management/Composure.Supervisory ResponsibilityThis position has no supervisory responsibilities.Work EnvironmentThis job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.Position Type/Expected Hours of WorkThis is a full-time or part time position depending on current needs of the facility. Our restaurants are open 7 days a week including holidays. Your hours will be determined by the location you work at.TravelNo travel is expected for this position.Required Education and ExperiencePrior experience in a related food service position.Preferred Education and ExperienceA high school diploma or equivalent.Additional Eligibility QualificationsNone required for this position.Work Authorization/SecurityAAP/EEO Statement It is the policy of Common Man to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Common Man will provide reasonable accommodations for qualified individuals with disabilities.Other DutiesPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Carrabba's Italian Grill - 2 Upjohn Street - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredients and

Ninety Nine Restaurant & Pub - 1685 South Willow Street - Responsibilities: Prepare and cook menu items for a high-volume restaurant in Manchester, New Hampshire.

Olive Garden - 1888 South Willow Street - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain high safety and sanitation standards; Ensure quality and consistency of dishes; Collaborate with kitchen team during service; Participate in ongoing training to build c

Red Robin - - Responsibilities: Prepare food to Red Robin standards; Cut, sauté, broil, fry menu items; Cook meats, fish, poultry, vegetables, soups, salads; Maintain safe food handling and cleanliness; Provide guests with worry-free service.

Dave & Busters - - Responsibilities: Prepare and plate menu items on the line; Follow recipes and prep sheets; Maintain kitchen sanitation and safety; Operate kitchen equipment safely; Assist team and communicate with staff.

Longhorn Steakhouse - - Responsibilities: Prepare high-quality food items to order while maintaining food safety and presentation standards.

Join BenchmarkConnect with your calling. Join, stay, and grow with Benchmark.Full time opening to include 1st shift and every other weekendCook PositionWe are looking for a Cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will oversee these duties to ensure that quality food service is provided at all times.If you possess a dedication for creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you! Take control of your work life balance with reliable, schedule-stabilizing hours.ResponsibilitiesAssures all dietary procedures are followed.Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.Assists in establishing food production line to ensure meals are prepared on time.Represents the community with a positive attitude and pride when interacting with potential residents and families.Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents.RequirementsHigh school diploma or equivalentCulinary Arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.Be able to lift up to 50 lbs.This is primarily a standing position, may need to stand in one place for extended periods of time.As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following:8 holidays & 3 floating holidaysDiscounted Meal ProgramPaid Training & Company-provided UniformsAssociate Referral Bonus ProgramPhysical & Mental Health Wellness Programs401k Retirement Plan with Company MatchMedical, Vision & Dental BenefitsTuition Reimbursement Program*Vacation and Health & Wellness Paid Time Off**Eligibility may vary by employment statusBenchmark Senior Living is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.

Breakfast Cook – Part TimePyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.About our property:At the DoubleTree By Hilton Hotel Manchester Downtown we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, a matching 401K plan, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels representing all major brands. We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us. If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at the DoubleTree By Hilton Hotel Manchester Downtown with Pyramid Hotel Group can mean for you!Job ResponsibilitiesPrepping and cooking meals for guestsBreakfast experience and availability requiredFollow standard recipes and presentationWork well with culinary and service staffPrevious line cooking experience is requiredWhy join our teamWe pay up to $20.00 per hour based on experienceExceptional benefitsA wide array of medical plans to choose from for the perfect fit for you and your familyDental, vision, life, even pet insuranceEnjoy a variety of benefits even for our part time team members including 401k with a company match, outstanding travel benefits at hundreds of Hilton hotels worldwide, free parking, quarterly bonuses, free meals during your shift, and monthly employee celebration CARE RalliesWe pay weekly! Get paid every Friday.Supportive Culture: Our team believes in the experience of both our guests and team members. We prioritize personal development, foster a culture of success, and understand that happy employees lead to happy guests.What are we looking for?1-2 years previous experience in a professional Kitchen requiredAvailable for all breakfast shifts requiredCompensation:$15.00 - $20.00Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Cook Opportunity At The Arbors Of BedfordJoin, stay, and grow with Benchmark. The Arbors of Bedford is looking for a cook to join our team! Part time, 2 days/week 11am-7pm $18-$21/HR.As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will oversee these duties to ensure that quality food service is provided at all times.If you possess a dedication for creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you! Take control of your work life balance with reliable, schedule-stabilizing hours.Responsibilities:Assures all dietary procedures are followed.Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.Assists in establishing food production line to ensure meals are prepared on time.Represents the community with a positive attitude and pride when interacting with potential residents and families.Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents.Requirements:High school diploma or equivalentCulinary Arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.Be able to lift up to 50 lbs.This is primarily a standing position, may need to stand in one place for extended periods of time.As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following:8 holidays & 3 floating holidaysDiscounted Meal ProgramPaid Training & Company-provided UniformsAssociate Referral Bonus ProgramPhysical & Mental Health Wellness Programs401k Retirement Plan with Company MatchMedical, Vision & Dental BenefitsTuition Reimbursement Program*Vacation and Health & Wellness Paid Time Off**Eligibility may vary by employment statusBenchmark Senior Living is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.

The Friendly ToastThe Friendly Toast is a unique "all day brunch and bar" restaurant with an eclectic, scratch-made menu. Our cooks are the heart and soul of The Friendly Toast team, we wouldn't be where we are today without our scratch kitchen and original brunch menu. We are constantly creating new dishes for our ever-changing specials menu, allowing our cooks to challenge and sharpen their skills.We pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We are looking for unique individuals passionate about food, with an eye for detail, and a zest for a fast-paced environment. We are an amazing place for growth within the restaurant industry, fostering our team members to grow their passion.Pancakes or waffles? Come find out at the Toast!!Key ResponsibilitiesPrepare and cook menu items to order with precision and attention to detailMaintain a clean and organized kitchen and work stationCollaborate with team members to ensure smooth service and timely delivery of dishesFollow all food safety and sanitation proceduresAssist with menu development and special events as neededQualificationsExperience in a fast-paced kitchen environmentPassion for food and a desire to learn and grow in the restaurant industryAttention to detail and ability to work efficiently under pressureStrong communication and teamwork skillsAbility to follow recipes and adhere to food safety guidelinesReliable and punctualToast Perks40 hours of sick time each yearPaid Time Off after 1 year of full-time employmentTime and a half on designated holidaysHealth and dental benefits for full-time team membersOther supplementary benefits available401k plan options with Employer MatchFlexible ScheduleEmployee Discounts and MealsReferral ProgramAt The Friendly Toast, we pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We welcome unique individuals of all backgrounds and experiences to join our team. If you have a zest for the restaurant industry and a love for brunch, we encourage you to apply today!The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws.

Line Cook Opportunity at Common Man Roadside Market & DeliCommon Man Roadside Market & Deli is hiring line cooks for our Hooksett Welcome Centers, located on I-93. Come work for a great New Hampshire company in a fun, fast-paced environment!Pay rate: $17-$20/hour, depending on experience.Open availability and flexibility with scheduling desired.Our cooks prepare deli sandwiches, pizzas, fried foods, and hot items from the grill. We offer breakfast and lunch/dinner options. Cooks also prep and stock their stations and keep the back of the house clean and stocked.Common Man Roadside offers UnCommon Perks and Benefits!Flexible hours and schedules, full-time or part-timeFree meals every shift!Competitive benefits package including health, dental, vision, and Paid Time Off401(k) with company match. Start saving for your future today!Opportunities for career developmentPaid community service hours so you can do good for your community!Employee referral bonus- earn up to $250 per referral!And so much more! Come see what sets us apart and love where you work!

Essential ResponsibilitiesPrepare, cook, and present food items according to established recipes, portion standards, and presentation guidelines. Tolerance for working in environments with: High temperatures and humidity near cooking equipmentModerate to loud noise levelsExposure to steam, grease, a

Why Wendy'sHamra Enterprises – an award-winning franchisee of Wendy's, has great opportunities for driven people who are looking for a fun, energetic atmosphere with room to grow.Do you wear your smile with pride and are you willing to learn? You could be our next rising star! We are a hospitality

The pay range for this position is outlined above. Culinary PositionIdeal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Uncompromising work ethic and attention to detail and cleanliness required.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Line CookBe a part of your local hometown favorite.

Line Cook Opportunity in HooksettWe're looking for a reliable, hardworking Line Cook to join our team in Hooksett. What makes this position different:• Out by 3:00 PM every day• No night shifts• Full-time, consistent hours• Set weekly schedule• Two consecutive days off each week, weekends

Line CookAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. Are you ready to be a Roadie?As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. You'll learn our signature, made-from-scratch recipes, plate presentati

Key Responsibilities of the Line Cook:Learns and maintains standards in food production and qualityPreparing and cooking for a la carte menus and specialty menuMaintain a clean workspace and abide by local and national food safety lawsExpedites orders in a timely mannerPractices excellent operationa

Culinary Team MemberIdeal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Uncompromising work ethic and attention to detail and cleanliness required. The pay range for this position is outlined above.

Are you ready to be a Roadie?Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!As a Broil Cook your responsibilities would include:High volume resta

Culinary Team MemberIdeal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Uncompromising work ethic and attention to detail and cleanliness required. The pay range for this position is outlined above.

Gecko Hospitality - - Responsibilities: Prepare dishes like salads, raw bar platters, pizzas, and desserts; Follow prep lists and recipes set by the chefs; Complete daily prep before service; Operate kitchen equipment to measure, mix, wash, peel, cut, and shred ingredients, and to trim meat, poultr

This is a great opportunity for someone who enjoys working in a kitchen, wants to be part of a strong team, and is interested in developing their cooking skills. Wash and sanitize dishes, cookware, and kitchen equipment. Assist with food preparation and basic cooking.

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:.

Benchmark Senior Living - - Responsibilities: Assures all dietary procedures are followed; Operate kitchen equipment safely; Establish food production line to ensure meals prepared on time; Represent the community with a positive attitude; Prepare and serve nutritious meals with high-quality present

AVI Foodsystems - - Responsibilities: Assemble, cook ingredients; Prepare and cook meals to recipes; Maintain sanitary kitchen; Present and portion dishes; Assist with daily/holiday menus.

Ninety Nine Restaurant & Pub - 1308 Hooksett Road - Responsibilities: Wash, sanitize, and stack dishes and utensils; Maintain clean and organized BOH dish area; Operate dishwashing machine and ensure proper chemical use; Assist with basic kitchen clean-up; Label and store clean items.

AVI Foodsystems - - Responsibilities: Provide quality meals with attention to presentation; Maintain sanitary kitchen and safety practices; Follow recipes and assist with menu planning; Prepare ingredients and cook meals per standards; Assist with ordering and expediting食品 orders.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

AVI Foodsystems - - Responsibilities: Provide pleasant dining experience to customers; Assemble, cook, and prepare ingredients; Maintain sanitary kitchen; Prepare meals per recipes; grill, sauté, roast, fry; Ensure proper food handling and dating/rotation.

Olive Garden - 1888 South Willow Street - Responsibilities: Clean and sanitize dishes, glassware, utensils, and cooking equipment; Maintain cleanliness and sanitation of dishwashing area; Support restaurant operations by ensuring timely availability of clean dishes and utensils.

Buffalo Wild Wings - 1500 South Willow Street - Responsibilities: Prepare and cook Buffalo Wild Wings menu items; Slicing, dicing, cooking, grilling and saucing food; Maintain cleanliness and food safety practices; Contribute to a high-energy, guest-focused dining experience.

Avolta - - Responsibilities: Prepare cooked foods and operate Fry, Flat Top Griddle, Pantry stations; Communicate ticket times and potential problems to the manager on duty and servers; Follow recipes and product directions to prepare, season, cook, taste, carve and serve food items; Maintain food

Compass Group - - Responsibilities: Prepares food and serves customers at grill station; Takes customer orders and prepares items; Ensures food is at correct temperature and quality; Cleans, sanitizes, and maintains work areas; Attends safety meetings and maintains teamwork.

Aya Healthcare - - Responsibilities: Prepare and cook wide variety of foods; Maintain clean and organized work area; Follow HACCP standards and sanitation regulations; Record temperatures and monitor storage areas; Coordinate with purchasing to adapt to supply changes.

Compass Group - Fidelity - 2 Contra Way - Responsibilities: Prepare high-quality meals according to recipes; Ensure proper portioning and serving temperatures; Maintain kitchen cleanliness and safety; Assist in ordering/receiving of food and supplies; Follow HACCP standards and food-handling procedu