Line cook jobs in New York, New York - Page 3Create job alerts

Line Cook Qualifications and Responsibilities:. Knowledgeable of classic cooking techniques.

Seeking Line Cooks who want to grow with Tuxedo Hospitality at our American Inspired Restaurant located in South SoHo.

Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. Line Cook in a full service restaurant . Display a working knowledge of all ingredients and preparation used on the menu and participate in a professionally run service - ens

Previous cook experience in a high volume environment.

Perched on the 24th floor of the acclaimed.Hudson Yards—named one of .The World’s 50 Best Hotels.Condé Nast Traveler Readers’ Choice Awards.It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic

Maintains the cleanliness of the kitchen floor and the removal of trash and recycling from the kitchen and restrooms. Properly washes, stacks, and stores china, glassware, silverware, cookware, food service tools, and storage containers.

Cook menu items in cooperation with the rest of the kitchen staff.

Welcome to ilili, a premier institution of Lebanese food culture and hospitality in the United States. Founded by Executive Chef and Owner Philippe Massoud, ilili is renowned for its elevated Lebanese cuisine and warm, generous hospitality. Our restaurants are vibrant gathering spaces where culinary excellence meets the energy and refinement of New York City. As a Sous Chef at ilili, you will support the Chef de Cuisine and Executive Sous Chef in the day‑to‑day leadership of kitchen operations. This role is ideal for a driven, hands‑on culinary professional with a passion for quality, teamwork, and execution in a fast‑paced fine‑dining environment. Key Responsibilities • Support daily kitchen operations, including prep, line execution, expediting, staff meal, sanitation, and organization, • Supervise and mentor cooks and stewards, ensuring adherence to recipe standards, consistency, and quality, • Maintain timely, accurate service while upholding brand and culinary standards, • Assist with training, onboarding, performance feedback, and discipline of BOH staff as needed, • Assist with ordering, inventory control, and proper storage of perishable and non‑perishable products, • Uphold NYC Department of Health standards, food safety, and cleanliness across all kitchen areas, • Act as a leader on the line and step into broader oversight responsibilities in the absence of senior kitchen leadership Ideal Experience • 3–5+ years of professional kitchen experience; prior sous chef or lead line cook experience preferred, • Fine‑dining, high‑volume background strongly preferred, • Strong communication skills in English; conversational Spanish a plus, • Familiarity with inventory and costing systems (ChefTec, Compeat, or similar), • Solid understanding of NYC health department codes, • Proven ability to work weekends, nights, and holidays, • Demonstrated ability to support and develop strong BOH teams Physical Requirements • Ability to work in a fast‑paced kitchen environment, • Ability to lift, push, and pull up to 50 lbs, • Standing, walking, bending, and reaching throughout shifts What We Offer • Health & Wellness Benefits (including a $100 monthly wellness stipend), • Paid Time Off (PTO), • Transportation Benefits, • Dining Benefits, • A collaborative environment with strong opportunities for growth and career development Compensation range: $70,000–$85,000/year + bonus

We need an experienced line cook who can work clean, push food out quickly, and assist with prep and events in addition to regular service. High standards of cleanliness, organization, and attention to detail.

PASSION for food, wine and hospitality. Located in Brooklyn’s Prospect Heights neighborhood, Leland Eating and Drinking House promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavor. Strong knowledge and interest in food an

We are a chef driven restaurant looking to hire hospitality professionals.Here at Lita, we incorporate a back and forth hospitality model.Our chefs work one week in the back of the house and the following week work in the front of the house as servers and backwaters.This allows us to provide a bette

Line Cook – Classic American Bistro – Brooklyn, NY. We're a fun, new classic American bistro in Brooklyn looking for a skilled Line Cook to join our team! If you’ve got a passion for quality ingredients, thrive in a fast-paced kitchen, and love being part of a tight-knit crew, we w

Collaborate effectively with team members to ensure smooth kitchen operations.

CONFIDANT HOSPITALITY IS HIRING LINE COOKS FOR CONFIDANT IN BROOKLYN.Confidant Hospitality is now hiring passionate and hardworking Line Cooks for Confidant.We are searching for a team member who can work in a small fast-paced environment, are talented in multiple areas, can learn quickly, take on a

We value hardwork and dedication to the art of cooking.

Chef Andrew Carmellini is seeking a.Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale.Italian dishes, and is open for breakfast, lunch and dinner.Have excellent knife skills and a working knowledge of cooking procedures, safety and sanitation.Pr

Providing and maintaining high quality standards and procedures in preparing and serving all food and ensuring that all food quality meets specifications and guarantees. We are looking for passionate hospitality lovers to continue to grow our team! Chef Olivier Muller and Chef Maira Lleras are

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn. Sailor's is a small team that loves good cooking and is motivated to take care of one another and its guests. The best candida

Line Cook position – Hot Line.We are seeking an experienced and versatile culinary professional to join our brand new team as a Line Cook.This role requires confidence working both the cold station and hot line, with a focus on consistency, efficiency, and delivering high-quality dishes

We are looking for a line-cook to help make sandwiches and contribute to food prep on an as-needed basis. Prior line cook experience is a must.

Spanish language skills strongly preferred.This is a working leadership role.You’ll cook, prep, train, organize, and help maintain a clean and efficient kitchen.We’re looking for someone who leads by example, communicates clearly, and takes pride in doing things the right way.Lead the AM

We’re looking for a line cook who wants to grow within that framework and be part of a kitchen that values longevity, balance, and pride in craft. Take pride in leaving the kitchen better than you found it. If you’re looking for a kitchen where the standards are high, the food is honest,

Minimum 2 year of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant. Work with the Executive Chef and culinary management team on menu creations and daily specials. Momofuku was founded by chef David Chang in 2004 with the opening of Momofu

Gabriel Kreuther, a Relais & Chateaux, Two Michelin-starred restaurant, is seeking passionate, experienced, and dedicated hospitality professionals to join our team.We are currently interviewing for chef de partie/line cook positions.Gabriel Kreuther provides the opportunity to work in an authentic

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu

I Cavallini, the new fine dining Italian restaurant from the crew behind The Four Horsemen is seeking line cooks.We're expanding our hours to 7 days/wk and are hoping to find some strong candidates to fill out our team.We offer an exciting opportunity in an ambitious and creative environment, workin

The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. LINE COOKS with PM availability. Understanding of classic sauces, cooking technique

Tao Group Hospitality in-venue line cook training.

Line Cook – Japanese Fine Dining / Tempura Omakase (Full-Time / Part-Time). This role includes structured training toward becoming a tempura cook over time. Strong fundamentals in cooking techniques and food preparation.

Follow instructions from the Head Chef, Sous Chef, or Kitchen Operations Manager.

Assist with closing duties and station cleanliness. Experience on the grill line in a fast-paced kitchen. The ideal candidate works efficiently on the line, maintains high food-quality standards, and communicates clearly with the BOH team to keep service running smoothly.

Chef John Fraser is seeking experienced and passionate .This is a unique opportunity to grow within an award-winning restaurant group, working alongside industry-leading professionals in a high-volume, fine dining setting.Execute all food items and mise-en-place with precision and consistency.C

As a Lead line cook, you have a genuine passion for hospitality and communication. You will be responsible for leading the hot line team through all aspects of service and prep. At least 4 years of line cook experience, with at least 2 years experience on the hot line.

As a Line Cook, you will execute prep and service to exacting standards, ensuring every dish reflects JAG quality, consistency, and speed. You’ll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong exec

Line Cook, preferably in an Italian-inspired restaurant on the pasta or grill stations. Understanding of classic sauces, cooking techniques, and knife cuts.

The team behind Golden Diner has opened a restaurant in midtown! Helmed by NY native and Korean American Chef-Owner Sam Yoo, this exciting project is located right next to the Rockefeller Center, in a space that can seat approximately 200 guests.The ground floor houses an old-school Korean pub

As a line cook, you have a genuine passion for hospitality and communication. Maintain kitchen sanitation in accordance with health department guidelines.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. About Momofuku Noodle Bar, Uptown. Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004.

We are looking for reliable and responsible people who enjoy the hospitality industry and love food and to cook.

Hiring line cook for immediate start.

We are looking for dedicated and passionate line cooks to join the team! As the line cook, you will have the opportunity to work alongside seasoned and professional fine dining chefs to create a memorable dining experience for all guests. As the line cook, you will have experience in fine dining, an

Now Hiring: Garde Manger (Garmo) Cook.

Agency of Record is seeking experienced Line Cooks!.Tucked underneath the historic Renwick Hotel in the heart of Manhattan lies Agency of Record.Just a block away from Grand Central Station and Madison Avenue, home to some of the greatest advertising agencies to ever exist, Agency of Record is cockt

Line Cook preferred, but a great attitude and willingness to learn is also valued. Maintain organization and cleanliness of station.

Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures. Checks the ingredient quality prior to beginning cooking.

Clean, organized, disciplined work habits.

Pasta cooking experience preferred.

Di An Di Vietnamese restaurant is looking for a Line Cook to join our small kitchen team. We take our job very seriously but enjoy cooking, building camaraderie and working together as a team to make the best Vietnamese food we can possibly make. A passion for cooking and hospitality (A MUST).