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Job DescriptionAre you looking to get away from the hustle of Honolulu’s busy traffic and the struggle to find parking just to start your workday? Imagine being tucked away 10 minutes from downtown Honolulu in the beautiful surroundings of the Nu'uanu Valley where you can work in the tranquil mists of the valley and majestic green mountains. Here at Oahu Country Club, we are offering the opportunity to work in the beautiful serenity of Nu'uanu Valley. We offer numerous benefits and perks including free employee parking and employee lunch meals, just to name a few. We are currently looking for a Line Cook to join our team. This position will be responsible for one area of the kitchen including the preparation and cooking of food, the timeliness of food delivery, food quality, cleanliness, and organization of the workstation. Adhere to sanitation practices. Perform basic knife skills (i.e. slice, dice, julienne) and other duties as assigned. Cooks must be available on Days, Nights, Weekends & Holidays. We are a non-tipping club. If you have the skills, we're looking for you to join our Ohana! Other Qualifications: • High School Degree preferred., • 6 months of previous kitchen experience and 1 year of experience in hot food preparation., • Complimentary golf on our beautiful valley golf course., • 401k with an employer match up to a certain percentage., • Health Insurance., • Paid Vacation., • 9 Holidays., • Employee Meals., • With much, much more!

Job Description JOB SUMMARY The Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Gyu Kaku recipes. Communicates with the service team and the expo to ensure the food orders meet the guests' expectations. ESSENTIAL DUTIES AND RESPONSIBILITIES * This position requires attendance as scheduled and policy and procedure compliance. * Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment. * Take pride in his/her appearance while adhering to the Gyu Kaku Dress & Appearance Policy. * Follow all safety and sanitation guidelines at all times. * Ensure the highest quality preparation and presentation of food items. * Serve hot food hot and cold food cold every time. * Grill, deep fry, bake, broil, steam and microwave raw and prepared food. * Measure and assemble ingredients and cooked items according to Gyu Kaku recipes and menu specifications. * Portion food into individual and bulk packages. * Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand- utensils and electric equipment. * Prepare any re-cooks or special order requests. * Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas. * Prepare food in a way to avoid waste and spoilage, ensure high quality, and to maintain food safety standards; daily/weekly food inventories correspond with food sales. * Set up, maintains, and breaks down the kitchen. * Stock/restock items on the line according to specifications. * Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift. * Position requires slip-resistant shoes. EDUCATION AND/OR EXPERIENCE High School Diploma or High School equivalency preferred. PHYSICAL REQUIREMENTS This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Job Description Position Function: The Deposit & Cash Management Officer will be responsible for managing, retaining and growing a portfolio of high-valued Commercial Market clients with deposit accounts/ relationships. With an emphasis on new core deposit acquisition, generate new business relationships for the bank. Assist with development of product collateral and documentation. Provide technical support and assist with maintenance of products and services sold. Assist with client product training. Integrate all core functions with other Commercial Markets to generate new business relationships for the bank. For Deposit & Cash Management Officer I – III, you will be responsible for supporting cash management product and service sales calls with product demonstrations and presentations. For Senior Deposit & Cash Management Officer, you will support merchant and cash management products and services sales calls with product demonstrations and presentations. Performs all duties and interacts with internal and external customers in a manner that is expressly aligned with the Company's Core Values of approaching all actions with a “Voyaging Spirit” and being “Positively Ohana”. Exhibits core competencies that result in consistent delivery of positive Customer Interactions, Empowerment and Ownership and demonstrates key professional and performance skills such as Active Listening, effective Oral and Written Communication, Action and Solution Oriented and Thoroughness. Primary Accountabilities: Portfolio Growth: Deposit & Cash Management Officer I-Senior: • Generate new business through an organized and targeted calling program., • Develop and maintain a business referral and information network consisting of trusted professional contacts for advice, counsel and new referrals. Work with, • Lead with deposits., • Work closely with clients and prospects to identify opportunities to grow deposits with safe and profitable solutions., • Continually works to move these customers into a portfolio by increasing its profitability., • Lead with Merchant Services., • Provide technical business product and service support., • Responsible for business product and service maintenance and incident resolution., • Assist in the development and maintenance of effective client relationships with Line officers (Commercial, Business, and Community Banking)., • Assist in Product Development and Evaluation:, • Assist in evaluation of product line and implementation of enhancements/changes., • Generate new business in other areas of the bank through an effective relationship management process, which includes active profiling and appropriate cross-selling, introductions and referring. Deposit & Cash Management Officer I-Senior: • Establish, retain and grow business customer relationships by providing exceptional customer service., • Uses understanding of the needs of businesses to market or coordinate sale of the appropriate product or service that the bank can deliver., • Responsible for, through effective profiling, finding solutions for the company’s financial needs. Responsible for expanding business client relationships by anticipating and identifying the needs of the business client and meeting these needs through the sale of additional products and services, directly or through referrals to appropriate departments (appropriately cross-sell); making appropriate networking introductions; being responsive and providing solutions., • Joint sales calls with Line Units to provide product demonstrations and presentations., • Leads the team to achieve the department’s “customer-centric” cross-referral goals., • Monitor quality of service levels for clients that use business products and services., • Identify and resolve a variety of customer problems and inquiries by determining the cause and origin of systems errors/problems. Maintain high standard of customer service by responding promptly and accurately to client requests/inquiries. Minimum Qualifications: Education: Deposit & Cash Management Officer I: • 1+ years of experience in sales of deposit and cash management products and services required., • 1+ years of experience in portfolio and revenue management required., • 4+ years of experience in sales in any commercial business product required., • 1+ years of experience in sales of deposit and cash management products and services required., • 1+ years of experience in portfolio and revenue management required., • 5+ years of experience in sales in any commercial business product required., • 2+ years of experience in sales of deposit and cash management products and services required., • 2+ years of experience in portfolio and revenue management required., • 6+ years of experience in sales in any commercial business product required., • 3+ years of experience in sales of deposit and cash management products and services required., • 3+ years of experience in portfolio and revenue management required., • 6+ years of experience in sales in any commercial business product required., • 1+ years of experience in administrative support in a related area required., • 2+ years of experience as team leader required. Physical Requirements & Working Conditions: • Must be able to perform light physical work and to move or lift items including but not limited to boxes, files and papers up to 20 pounds unless otherwise as indicated., • Must be able to operate and proficiently use standard office equipment, including phone, copier, personal computer and/or other work related mechanical or electronic devices and applications., • Must be able to clearly communicate verbally and in writing with all internal and external customers. Must also be able to hear sufficiently to engage in daily discussions and interactions., • Must be able to read and understand bank-related documents.

Job DescriptionSUMMARY: Our baking team is looking for a new baker responsible for supporting all aspects of the bakery operations, following guidelines to prepare baked goods while adhering to food safety, quality, food handling, safe machine operation, and sanitation procedures. DUTIES AND RESPONSIBILITIES: • Adheres to and exemplifies behaviors aligned with company core values:, • We Work with Passion and Purpose (Ho’ohana), • We Choose to do What is Right (Pono), • We Work Together (Laulima), • We Care (Malama), • We Take Ownership & Responsibility (Kuleana), • Fosters a sense of teamwork and collaboration among team members by building an employee culture that is aligned with HCC values and operating principles. Ensures all employees are treated consistently, fairly, ethically, and respectfully, • Responsible for following departmental directions and adhering to all product specifications, HACCP, GMPs, Food Safety, and Quality Programs, • Operates production equipment (mixer, depositor, lift, de-lumper, grinder, ovens) safely following recommended line rate, time, and speed controls. Ensures proper functioning of equipment and performs maintenance as necessary, • Controls line speeds, production rates, starting and stopping equipment, and overall product quality/safety, • Monitors continuous production line including placing the dough in pans/sheets and placing it in oven racks and conveyors; monitors product to keep weight within specifications and adjusts as needed, • Accurately measures, portions, and weighs wet and dry raw ingredients following approved parameters to ensure the product is consistent with product standards, • Checks the quality of products, raw ingredients, and materials for quality deviations. Reports any product anomalies or issues to the lead, • Stages ingredients according to type and appropriate location, storing items in the appropriate temperature environment, • Responsible for setting up and pre-running the equipment to ensure proper production start-up. Performs minor repairs using hand tools, • Ensures the continuous flow of product line, and adjusts machines as needed to assure quality guidelines, weights, and product specifications are met. Corrects problems as needed, • Assists in the unloading, loading, and transfer of baking pan sheets between the process areas, • Enters the number of ingredients following batch documenting procedures in the WMS System including verification of lot numbers for traceability purposes using the scanning device, • Performs periodic cycle count/physical count of raw ingredients and raw materials. Reports discrepancies to lead, • Follows egg and butter thawing procedures using the appropriate temperature probes and thawing procedures, • Preserves the shelf life of perishable ingredients by using proper storage containers and following first-in and first-out rotation, • Cuts dough to form the right shape on baking sheets using a depositor, • Organizes racks according to FIFO rotation and maintains continuous order in the oven area, • Monitors and observes the color of products being baked; adjusts temperatures, humidity, or revolving speeds according to product specifications, • Maintains an organized and sanitary production area; assists in daily maintenance and cleaning of the lines. Provides janitorial and maintenance support as needed, • Follows opening and closing procedures including but not limited to cleaning and sanitation of work areas and utilizing machinery. Ensures the area is secured, • Attends daily group huddles, • Participates in all aspects of production as needed, and acts as break relief for other positions in the same area, • Performs all other duties as assigned EDUCATION/EXPERIENCE/SKILLS: • High level verbal communication abilities, • Ability to work well with others and be a team player, • Ability to perform steady and productive work for an extended period, • Able to understand and follow oral or written work instructions, • Possesses basic mathematical skills: addition, subtraction, multiplication, and division, • Capacity to maintain a consistent pace throughout the shift to meet production deadlines, • Ability to work independently and efficiently in a fast-paced environment OTHER REQUIREMENTS: • Wears protective gear (uniform), including gloves, face/eye shields, aprons, hearing protection, hairnets, beard nets, etc., • Able to see, read, and understand receipts and measurements on measuring devices and tools, • Able to work in a typical industrial facility, which includes working with and around large machinery, variations in temperature, sound (decibels), odors, humidity, and elevations, • Types of equipment that require operation may include but are not limited to the following: computer, blending, tempering, cutting and mixing machines, cookie racks, grinder, knives, rack ovens, pan washers, conveyors, vacuum, floor machines, steam washers, weight scales, coolers, and pallet jacks, • While performing duties, some areas are often hot with steam and vapors from the oven, • Work space is restricted and employees are expected to remain standing for long periods, • Repeatedly grab, lift, and transfer the dough and pan sheets up to 5 lbs. each from stacks, • Continuously lift and/or move up to 25 lbs. Occasionally lift and/or move up to more than 50 lbs. with assistance, • Must be able to safely pull our push full baking racks on casters/dollies through the bakery, • Frequent lifting, pushing, pulling, grasping, bending, stooping, squatting, and some repetitive motions, • Able to sit, stand and walk throughout an 8 to 10 hour shift, • Specific vision abilities required by this position include close vision 20 inches or less, (i.e., working with small objects or reading small print), including the use of computers. Distance vision of 20 feet or more (not just the ability to see a person or object, but the ability to recognize features as well, color vision, peripheral vision, depth perception, and the ability to adjust focus. Peripheral vision observing an area that can be seen up and down or to right or left while eyes are fixed on a given point, • Specific hearing abilities include the ability to hear, understand, and distinguish speech and/or other sounds (e.g., forklifts, packaging, machinery alarms), medical codes or alarms, and communication purposes, • Able to work flexible hours and overtime as required, including nights, weekends, holidays, and extended hours

Job Description What You’ll Do As an AV Service Technician, you’ll be part of our field service team, responsible for keeping our customers’ AV systems running smoothly. Your day-to-day will include: • Responding to service calls at customer sites (Oʻahu and occasionally neighbor islands), • Troubleshooting and repairing AV systems, including:, • Projectors, flat panels, and LED displays, • Audio systems (amps, DSPs, microphones, speakers), • Video conferencing and Zoom/Teams/UC solutions, • Control systems (touchpanels, processors, basic programming adjustments), • Performing system checks, preventative maintenance, and documentation of findings, • Replacing defective components, updating firmware, and making minor configuration changes, • Working with our Service Manager and Programming/Commissioning team to resolve complex issues, • Providing professional, friendly customer service and clear communication on-site, • Completing service reports, time entries, and parts usage accurately and on time What We’re Looking For Required: • Some hands-on AV experience (field service, installation, live events, IT/low voltage with AV crossover, etc.), • Basic understanding of:, • Signal flow (how audio and video move through a system), • Common AV connections (HDMI, USB-C, XLR, 1/4”, network, etc.), • Comfort using basic test equipment (multimeter, cable testers, network testers), • Ability to read and understand basic line diagrams and rack elevations, • Strong troubleshooting mindset and willingness to ask questions and learn, • Valid driver’s license and ability to travel to customer sites, • Experience with any of the following:, • Q-SYS, Biamp, Extron, Crestron, or similar AV platforms, • Zoom Rooms, Microsoft Teams Rooms, or other conferencing platforms, • AVIXA CTS or other AV-related certifications, or interest in pursuing them, • Basic networking knowledge (IP addressing, VLANs, PoE) Who You Are • You take pride in doing the job right the first time, but you’re not afraid to ask for help., • You’re curious about how systems work and want to keep learning new technology., • You’re reliable, organized, and comfortable working in the field independently., • You communicate clearly with customers and teammates, both in person and in writing. What We Offer • Competitive pay based on experience, • Medical and other benefits (details provided during interview), • Opportunities for training, certifications, and career growth in the AV industry, • A stable, locally owned company with deep roots in Hawaiʻi, • A team environment where your ideas and effort are noticedCompany DescriptionEstablished in 1970, The Audio Visual Company (AVCO) is a locally owned certified Small Disadvantaged business in the state of Hawaii. With 50 years of business experience in the Pacific marketplace, AVCO has evolved from a consumer audio-visual provider into a highly sophisticated systems integration company. Today, AVCO is the largest design/integration company in Hawaii. AVCO specializes in the design, engineering, and servicing of simple to complex integrated A/V systems. AVCO has extensive experience in installing integrated systems in executive boardrooms, command briefing rooms, briefing theaters, and auditoriums, both here in Hawaii and on the mainland. AVCO incorporates into its proposed projects the most advanced technologies currently available in the marketplace. AVCO currently has 40 full-time employees. We have 7 sales staff dedicated to serving Corporate/Business, Education, and Military markets. We also have technical support staff including a design & engineering group, project management Located in the AVCO Service Center is a technical group that includes 17 technicians that provide installation services, technical support, and service repair. Many of these technicians are factory trained and certified to ensure that clients in Hawaii get the best possible service and maintenance for their installed technology. AVCO employs certified sales and technical staff. As a member of the Infocomm AVolution certification process, our employees have achieved CTS and credentials to ensure that our projects have the highest standards in the industry.Established in 1970, The Audio Visual Company (AVCO) is a locally owned certified Small Disadvantaged business in the state of Hawaii. With 50 years of business experience in the Pacific marketplace, AVCO has evolved from a consumer audio-visual provider into a highly sophisticated systems integration company. Today, AVCO is the largest design/integration company in Hawaii.\r\n\r\nAVCO specializes in the design, engineering, and servicing of simple to complex integrated A/V systems. AVCO has extensive experience in installing integrated systems in executive boardrooms, command briefing rooms, briefing theaters, and auditoriums, both here in Hawaii and on the mainland. AVCO incorporates into its proposed projects the most advanced technologies currently available in the marketplace. AVCO currently has 40 full-time employees. We have 7 sales staff dedicated to serving Corporate/Business, Education, and Military markets. We also have technical support staff including a design & engineering group, project management Located in the AVCO Service Center is a technical group that includes 17 technicians that provide installation services, technical support, and service repair. Many of these technicians are factory trained and certified to ensure that clients in Hawaii get the best possible service and maintenance for their installed technology. AVCO employs certified sales and technical staff. As a member of the Infocomm AVolution certification process, our employees have achieved CTS and credentials to ensure that our projects have the highest standards in the industry.

Job Description Are you passionate about cooking up delicious dishes that transport diners to culinary paradise? If so, then you're the perfect fit for our team at Lulu's Waikiki! We're on the lookout for a talented Line Cook to bring their culinary flair to our bustling kitchen. As a Line Cook, you'll whip up mouthwatering creations that leave our guests craving more. And here's the best part – not only do you get to enjoy the satisfaction of creating culinary masterpieces, but you also get to enjoy complimentary meals and take home those sweet, sweet tips!

Job DescriptionCONTINGENT UPON CONTRACT AWARDOverview: Job Title: Senior Telecommunications Engineer Security Clearance: Secret Location: Fort Shafter Flats, HI (Due to the nature of the work and contract requirements, U.S. Citizenship is required.) Description: C3EL is seeking a cleared Senior Telecommunications Engineer to join our on-site team at Fort Shafter Flats in Honolulu, Hawaii. This position is responsible for the design, installation, configuration, and maintenance of telecommunication systems supporting Department of Defense operations. The engineer will manage PBX and VoIP infrastructures, oversee circuit provisioning and maintenance, and ensure continuous, secure voice communications across the enterprise environment. Responsibilities will include, but not be limited to: • Install, configure, and maintain medium to large-scale PBX systems and associated components., • Administer and support voicemail systems (Meridian Mail, CallPilot) and signaling servers., • Manage and maintain dialing plans, VoIP solutions, and trunk lines including T-1s, PRIs, BRIs, and analog circuits., • Oversee and support telephony rectifiers and battery backup systems to ensure operational continuity., • Conduct daily Moves, Adds, and Changes (MACs) for telecommunications infrastructure and end-user services., • Configure and maintain inside plant (ISP) telecommunications infrastructure, including new line installations., • Support Public Address (PA) zones as required by the mission., • Support integration and migration efforts to VoSIP and other DoD-approved VoIP technologies., • Ensure systems are maintained in compliance with DoD security and operational standards., • Develop and maintain accurate system documentation, configurations, and maintenance logs. Minimum Qualifications: • U.S. Citizenship., • An active, in-scope US Government issued Secret clearance., • Minimum of eight (8) years of experience installing, configuring, and managing medium to large-scale PBX solutions and related systems., • Proficiency with Nortel, Cisco, and Avaya telecommunications technologies., • Experience supporting VoSIP migration and enterprise voice modernization initiatives., • Demonstrated experience with:, • Voicemail systems (Meridian Mail, CallPilot), • Signaling Servers and VoIP solutions, • T-1, PRI, BRI, and analog trunk lines, • Telephony rectifiers and battery backup systems, • Inside plant telecommunications services including new line setup and maintenance Preferred Qualifications: • Experience supporting telecommunications engineering in USARPAC and USARC environments., • Experience configuring and maintaining Public Address (PA) systems and zones., • Familiarity with future DoD-approved VoIP technologies (Cisco, Avaya, etc.) and enterprise VoIP migration strategies., • Any related certifications. Education: • A minimum of a High School diploma or equivalent is required.

Job Description Position Function: Book consumer, collateral, dealer, HELOC, small business, commercial and residential mortgage loans. Maintain accounts, reconciling the G/L, etc. Booking complexity increases by Specialist level. Performs all duties and interacts with internal and external customers in a manner that is expressly aligned with the Company's Core Values of approaching all actions with a “Voyaging Spirit” and being “Positively Ohana”. Exhibits core competencies that result in consistent delivery of positive Customer Interactions, Empowerment and Ownership and demonstrates key professional and performance skills such as Active Listening, effective Oral and Written Communication, Action and Solution Oriented and Thoroughness. Primary Accountabilities: • Book all consumer, collateral, dealer, HELOC, small business, commercial and residential mortgage loans, modifications, renewals and draw request onto the FISERV system. This includes an ability to interpret loan information from various forms, including loan recommendations, consumer loan approval form, and residential mortgage documents., • Monitors, updates and maintains tickler reports on FISERV., • Process HELC teaser rates and CD rate changes., • Enter on-line file maintenance (i.e. grade changes, officer changes, rate changes, memos and ticklers) on FISERV., • Reconcile various GL accounts used for clearing booking entries., • Updates and maintains UCC filings. Prepare UCC continuations., • Re-amortize, send letters and update payment schedules for MCM/BBR rates and SBA loans. Minimum Qualifications: Education: Specialist I/II: Specialist I: • 2+ years of experience in loan booking/processing experience required. Physical Requirements & Working Conditions: • Must be able to perform light physical work and to move or lift items including but not limited to boxes, files and papers up to 20 pounds unless otherwise as indicated., • Must be able to operate and proficiently use standard office equipment, including phone, copier, personal computer and/or other work related mechanical or electronic devices and applications., • Must be able to clearly communicate verbally and in writing with all internal and external customers. Must also be able to hear sufficiently to engage in daily discussions and interactions., • Must be able to read and understand bank-related documents., • Must be able to work in a conventional office setting, involving sitting at a desk or workstation for long periods of time. Must also be able to adapt to different work environments as needed to perform the job. We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Job Description WHAT YOU’LL DO As a Relations Specialist II, you’ll be the first line of support for clients—resolving inquiries with speed, precision, and professionalism. You’ll balance a high volume of cases while ensuring exceptional service quality and client satisfaction. This role requires both critical thinking and a proactive mindset to identify risks and improve internal processes, all while supporting cross-functional collaboration and client education. * Respond to and resolve client cases with accuracy and urgency, meeting defined service level agreements (SLAs) * Log and manage cases using tools like Salesforce, ensuring documentation is complete and compliant * Deliver client-facing trainings on system platforms to support client understanding and adoption * Proactively identify recurring issues and propose solutions to reduce case volume and improve client outcomes * Collaborate with internal departments to escalate and resolve complex client issues * Contribute to continuous improvement efforts by surfacing process gaps and recommending enhancements WHAT YOU BRING You are energized by problem-solving and take pride in helping others. You excel in a fast-paced, high-volume environment and know how to maintain a positive, professional tone under pressure. You’ve had success in customer-facing roles and are familiar with CRM systems like Salesforce. Your written and verbal communication skills are top-tier, and you're highly adaptable to shifting priorities. * Demonstrated success in high-volume client service or support roles * Proficiency with case management tools (e.g., Salesforce) and strong digital fluency * Proven ability to meet or exceed SLAs and deliver first-contact resolutions * Experience collaborating across teams to resolve complex or escalated issues * Clear, concise, and client-focused communication style * Track record of identifying service risks and contributing to process improvements WHY PROSERVICE At ProService Hawaii, we empower businesses and employees across the islands by delivering HR solutions that work. As Hawaii’s largest local HR partner, we support thousands of organizations with payroll, benefits, risk management, and more. With over 18 consecutive years as a Best Place to Work, we’re committed to fostering a purpose-driven, inclusive, and high-performing culture where people take ownership and do what’s right—for clients and for each other. We believe great work happens when people are trusted, supported, and challenged to grow. We’re building a workplace where high standards and a strong sense of purpose go hand-in-hand—and where your contributions directly impact Hawaii’s employers, their employees, and the broader communities we serve. Here’s what you can expect: * A Culture That Means Something: Our Core Values aren’t just words on a wall. They guide how we work, make decisions, and support one another. * Trust and Autonomy: You’ll be empowered to manage your responsibilities with clarity and independence, backed by a team that shares your commitment to doing things right. * Real Opportunities to Grow: Whether you're looking to deepen your expertise or step into leadership, you'll have access to feedback and coaching, development programs, mentorship, and clear paths forward. * Flexibility with Accountability: For Hawaii-based employees, we offer hybrid work options. For those on the mainland, we offer fully remote roles, so long as you are ready to work on Hawaii Standard Time. * Competitive Compensation and Benefits: We value your contributions and back that up with strong pay at $24.72 to $33.98, full benefits, and resources to support your well-being.

Job Description We are looking for pizza makers & line cooks! Full-Time and Part-Time available!! Responsibilities may include, but not limited to, daily ingredient preparation, stocking incoming orders, salad making, cooking fried food, assisting/making pizzas, dough production, cleaning duties, and dishwashing. J. DOLAN'S is known for the best pizza in Honolulu! It is part of a locally owned restaurant group and opened in 2008. We are located one block from the Hawaii Theatre, on the edge of Chinatown adjacent to Fort Street Mall. We are offering competitive wages and health benefits for qualified positions. Interested candidates must be able to provide their own transportation to and from work, must be reliable and exhibit a teamwork and hospitality driven attitude. Previous experience is preferred but not required. Training can be provided.

Job Description Overview Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power’s North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category. HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes’ Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. For more information on Hard Rock International, visit or shop.hardrock.com. Responsibilities Basic functions of a Line Cook: • Making prep recipes and cooking menu products to spec, • Receiving and ordering product, • Properly labeling, dating, covering and refrigerating prepped food items for the line, • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations, • Maintaining a clean and organized kitchen, line, expo, dish room and back dock, • Practicing safety and sanitation standards, • Having a sense of urgency, • Properly reading items printed on order tickets or automated Kitchen Display System, • Assembling orders - double checking product quality and specs, • Demonstrating impeccable product knowledge, • Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures Qualifications Job Requirements include: • Previous Line Cook experience required, • Standing or moving, for long periods of time, • General knowledge of all safety & sanitation standards, • Recycling products, where possible, • Remaining calm in a hectic, fast-paced atmosphere, • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency, • Displaying a positive and outwardly friendly attitude toward guests and co-workers

Job Description Position Function: Responsible for the management of the Loan Operations Business Units. Ensure that the areas provide excellent service to our external and internal customers in a cost-effective manner while maintaining internal controls and compliance with regulations. Ensure the servicing of loans is done with strong internal controls and exceptional customer service. The Loan Operations Director must be capable to work at a high level, possess independent judgment and make decisions as required. Performs all duties and interacts with internal and external customers in a manner that is expressly aligned with the Company's Core Values of approaching all actions with a “Voyaging Spirit” and being “Positively Ohana”. Exhibits core competencies that result in consistent delivery of positive Customer Interactions, Empowerment and Ownership and demonstrates key professional and performance skills such as Active Listening, effective Oral and Written Communication, Action and Solution Oriented and Thoroughness. Primary Accountabilities: • Management of all loan related processes, including commercial & consumer servicing, payment & loan accounting, loan booking, and mortgage servicing. Works closely with all internal/external business units., • The Director works independently on assignments and/or special projects directly related to department functions and strategic goals of the company and is a subject matter expert on loan product servicing escalations., • The Director improves the overall customer experience, manages risk, and assures the department is in compliance with all bank policies and procedures, as well as all applicable state and federal banking regulations within the context of their responsibilities., • Administrative reporting, efficiency reviews, and internal cross training of staff. Establishes and enforces department/group strategy, standards, policies and procedures. Documents/maintains department procedures and drives continued process improvements., • Functions as a subject matter expert on all loan products while leading process improvement projects to increase operational efficiency, improve the client experience, and manage risk. Remains current on loan operations concepts, practices, and procedures to ensure both technical and functional expertise can be provided for system utilization and problem resolution., • Communicates directly with customers regarding Loan Operations matters; assist customers with inquiries or problems; research and correct errors caused by bank or customers; research records and make replacement copies for customers (such as statements, letters). Reviews various suspense and house accounts, ensuring they are balanced and items are cleared in a timely manner. Coordinate overall communication, implementation, follow-up and project timeline for all major Loan Operations initiatives as directed by leadership. Handle and resolve internal and external customer problems and complaints with the highest quality of customer service., • Directly manages Loan Operations employees in accordance with the organization’s policies and applicable laws; responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance, rewarding and disciplining employees; addressing complaints and resolving problems. Coach, motivate and develop employees periodically and provide on-the-spot recognition where applicable. Complete annual performance reviews. Develop a career progression plan for employees., • Monitors and coordinates vendor processing related Loan Operations. Ensures that KPI standards are met. Ensures department is compliant with SOX reporting. Coordinate, lead and implement projects. Presents objectives, alternatives and cost/benefit analysis., • Responsible for maintaining the department’s annual budget process, including but not limited to monitoring and enforcing budget parameters. Provide monthly Management reports., • If designated as the Business Unit Compliance Officer (BUCO)- the following duties will apply:, • Responsible for business unit compliance oversight as the “Business Unit Compliance Officer” (BUCO) with dotted line reporting to the Compliance Division Director. The BUCO is responsible for engaging in activities that contribute to the day-to-day compliance oversight of the business unit and any related third-party vendor relationships in alignment with the Compliance Management System Policy, Bank Secrecy Act Policy, and BUCO Program. The BUCO demonstrates and applies business acumen to promote a culture of compliance and the identification, escalation, and timely mitigation of compliance risks. This role exercises judgment and influence, and may constructively challenge business unit management to support compliance objectives, balancing business strategy with appropriate controls. If designated as the Business Unit Compliance Officer (BUCO) - the following duties will apply: • Responsible for business unit compliance oversight as the “Business Unit Compliance Officer” (BUCO) with dotted line reporting to the Compliance Division Director. The BUCO is responsible for engaging in activities that contribute to the day-to-day compliance oversight of the business unit and any related third-party vendor relationships in alignment with the Compliance Management System Policy, Bank Secrecy Act Policy, and BUCO Program. The BUCO demonstrates and applies business acumen to promote a culture of compliance and the identification, escalation, and timely mitigation of compliance risks. This role exercises judgment and influence, and may constructively challenge business unit management to support compliance objectives, balancing business strategy with appropriate controls. The BUCO is accountable for implementing the Compliance Management System Policy and Bank Secrecy Act Policy, including but not limited to the following activities: • Facilitating the Compliance Risk Assessment process by identifying, assessing, and managing regulatory compliance risks within the business unit., • Knowing and understanding all state and federal compliance laws, rules, and regulations (“laws and regulations”) applicable to the business unit, and how such laws and regulations impact or affect the business unit., • Keeping abreast of changes to the laws and regulations, as tracked and disseminated on the Regulatory Tracking Log, and implanting regulatory change within the business unit., • Attending all management meetings to keep appraised of developments within the business unit that may impact the compliance function., • Actively participating in and advising on key business decisions within the business unit, including new or changes to existing products, services, processes, projects, and vendors., • Ensuring that the business unit has sufficient resources to adequately manage compliance risks., • Reviewing, drafting, and/or updating business unit policies, procedures, processes, guidelines, and controls to ensure that regulatory requirements are sufficiently addressed and that day-to-day activities operate in a compliant manner., • Identifying compliance training needs, providing subject matter expertise to support the development of training curriculum, and conducting or coordinating compliance training for the business unit, in addition to and in support of the Compliance Training Program., • Conducting and/or facilitating transactional and non-transactional monitoring and testing to assess the business unit’s compliance with all applicable laws and regulations, in support of the Compliance Monitoring Program., • Escalating compliance concerns to the Corporate Compliance Department for inclusion on the Issues Tracking Log, and ensuring that any corrective action is taken as necessary and appropriate to address compliance concerns., • Supporting the Customer Complaint Program by ensuring that the business unit employees understand and fulfill their responsibilities for reporting and addressing customer complaints., • Facilitating regulatory audits and examinations., • Completing other compliance related projects and tasks as requested to support the Bank’s Compliance Management System Policy and Bank Secrecy Act Policy. Minimum Qualifications: Education: • 7+ years of experience in Consumer, Commercial, Dealer, and Residential Mortgage required., • 4+ years in Management role or 1+ years in a Directorial role required., • 1+ years of Project Management and/or General Ledger experience preferred., • 2+ years of Vendor Management experience and knowledge of bank regulations and practices within Loan Operations preferred. Physical Requirements & Working Conditions: • Must be able to perform light physical work and to move or lift items including but not limited to boxes, files and papers up to 20 pounds unless otherwise as indicated., • Must be able to operate and proficiently use standard office equipment, including phone, copier, personal computer and/or other work related mechanical or electronic devices and applications., • Must be able to clearly communicate verbally and in writing with all internal and external customers. Must also be able to hear sufficiently to engage in daily discussions and interactions., • Must be able to read and understand bank-related documents., • Must be able to work in a conventional office setting, involving sitting at a desk or workstation for long periods of time. Must also be able to adapt to different work environments as needed to perform the job. We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Job DescriptionCome Shine with Us! Position: Office Administrative Assistant Location: Downtown, Honolulu Work Arrangement: Full-time, on-site presence required Normal Business Hours: 8:00AM – 5:00PM Remote: No Salary Range: $50,000 to $60,000. The final salary offer is contingent upon the candidate’s experience, qualifications, and market and business conditions. Our CPA network firm located in beautiful Honolulu, HI doesn’t just provide tax services—they build trusted, lasting partnerships through thoughtful, forward-thinking advice. They believe work should be both meaningful and enjoyable, with a culture grounded in optimism, balance, and collaboration. Job Overview As an Office Administrative Assistant, you will handle a variety of complex administrative tasks under the supervision of the Administrative Supervisor. You will provide essential support for office operations and the Assurance line of service, manage the physical office space, and ensure a productive and efficient work environment, enabling employees to focus on generating revenue. This role requires significant organizational, client service, supervision, and administrative skills. This position requires full-time, on-site presence, with all duties performed in-person. Specific Responsibilities Office Administration Support: * Manage incoming calls, faxes, and other general inquiries. * Oversee incoming and outgoing mail, ensuring timely sorting, handling, and delivery to the mailbox or post office. * Coordinate internal and external meetings, including room reservations, sending calendar invitations, and arranging food orders. * Perform small-scale copying and faxing tasks as required. * Administer petty cash and distribute funds in compliance with Firm policies. * Building & Office Facilities Management: * Serve as the point of contact with building management for access cards, parking, and maintenance requests. * Communicate updates related to building maintenance, fire drills, and inspections. * Maintain the cleanliness and organization of the office kitchen space, including starting the daily coffee and posting weekly lunchroom menus. * Manage the ordering and inventory of office and kitchen supplies. Assurance Practice Support: * Coordinate facilities and food arrangements for all audit meetings and functions. * Assist professional staff with sending audit confirmations via mail, email, and/or DocuSign. * Prepare, edit, and finalize progress bills. * Coordinate client meetings and prepare related correspondence. * Maintain general training documentation and assist with in-house Continuing Professional Education (CPE) administration and certificate processing and distribution. * Track CPE compliance and CPA licensing status, and generate reports as needed. Miscellaneous Responsibilities: * Assist with the management of subscriptions and renewal of individual and corporate memberships. * Coordinate travel arrangements for professional staff. * Process requests for Certificates of Insurance for various departments. * Provide effective backup coverage to other administrative personnel as required. Qualifications and Attributes: * Manage multiple tasks efficiently: Demonstrate strong organizational skills to handle various administrative responsibilities and prioritize tasks. * Communicate clearly and effectively: Exhibit excellent verbal and written communication skills to convey information to employees and clients. * Solve problems creatively: Identify issues, analyze situations, and develop effective solutions to resolve improve office operations. * Adapt to changing situations: Demonstrate flexibility and adaptability to respond effectively to unexpected challenges and evolving needs. * Collaborate with team members: Work effectively with other departments and team members to coordinate office activities, implement initiatives, and support organizational goals. * Provide excellent employee and client service: Focus on delivering outstanding service to employees and clients, addressing their needs, and enhancing their overall experience. Other Essential Attributes: * Ethical and Professional: Uphold high standards of integrity and confidentiality, adhering to Firm policies and best practices to set a positive example and earn employee trust. * Proactive and Versatile: Display a readiness to learn new software platforms efficiently and tackle a variety of administrative responsibilities. * Team Collaboration: Work effectively with other departments and team members to coordinate office activities, implement initiatives, and support organizational goals. * Technical Competency: Beginner level proficiency in Microsoft Word, Excel, and PowerPoint. Compensation The salary range for this role is $50,000 to $60,000. The final salary offer is contingent upon the candidate’s experience, qualifications, and market and business conditions. Benefits In addition to a rewarding career, we provide a robust benefits package, including: * Health, Dental, and Vision Insurance (with options for fully paid employee-only coverage for health and dental) * Company-Paid Life and Long-Term Disability Insurance * Ancillary Benefits such as supplemental life insurance and short-term disability options * Classic Safe Harbor 401(k) Plan with employer contributions * Opportunities for professional growth, learning, and development including access to Becker and LinkedIn Learning The firm also offers a progressive benefits package with unique offerings including unlimited time off, life coaching, and subsidies for cell phones and meals. Finally, we are committed to fostering a supportive and inclusive workplace where every team member can thrive. Apply today to be part of a company that values its people and their contributions! Crete Professionals Alliance is an equal opportunity employer, considering all applicants for employment regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, sexual orientation, genetic information, or any other characteristic protected by state of federal law. #LI-BP1

Job Description We are looking for a professional line cook to prepare food to Taqueria La Mareas specifications and to set up stations for menu. Line cook duties will consist of assisting with all their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Line Cook Job Responsibilities: • Sets up and stocks food items and other necessary supplies., • Prepares food items by cutting, chopping, mixing, and preparing sauces., • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards., • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage., • Cleans and sanitizes cooking surfaces at the end of the shift., • Performs inventory checks and completes food storage logs. Line Cook Qualifications/Skills: • Basic written and verbal communication skills, • Organizational skills, • Accuracy and speed in executing tasks, • Ability to work as a team member, • Follows directions and instructions Education and Experience Requirements: • High school diploma or GED, • One to two years of experience as a line cook, restaurant cook, or prep cook, • Certificate in Culinary Arts preferred, • Experience with various cooking methods and procedures, • Familiar with industry best practices, • Benefits:, • Employee discount, • Day shift, • Night shift, • TipsCompany DescriptionTaqueria La Marea Is an Authentic Fast casual dining restaurant. With a small menu but daily specials. We are located in Kalihi off of nimitz Highway. Featured as a new and upcoming restaurant with Awesome flavors on traditional and new mexican dishes.Taqueria La Marea Is an Authentic Fast casual dining restaurant. With a small menu but daily specials. We are located in Kalihi off of nimitz Highway. Featured as a new and upcoming restaurant with Awesome flavors on traditional and new mexican dishes.