Pastry chef jobs in Universal City, CaliforniaCreate job alerts

Job DescriptionWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position OverviewAs a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in pastry techniques, baking fundamentals, and personalized instruction that supports all company initiatives. The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality.· Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.· Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.Sales & Business Performance· Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.· Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.· Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews.Team Engagement & Store Support· Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.· Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.· Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness. Operations & Compliance· Ensure compliance with food safety standards, local health codes, and sanitation regulations.· Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.· Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.· May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.· Ensure store safety and cleanliness, addressing any maintenance needs promptly.· Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.· Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements· Ability to communicate verbally and work cooperatively with associates and customers.· Ability to remain standing for up to 4 hours at a time.· Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.· The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.· Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.· Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.· Ability to lift and/or move merchandise weighing up to 50 lbs.· Ability to ascend/descend ladders to retrieve and/or move merchandise.· Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.· Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.· Regular and predictable attendance with the flexibility to adjust class assignments based on demand.· Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne. Qualifications & Experience· Must be 21 years of age or older at the time of employment.· A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.· 1-2 years of kitchen operations experience.· Valid Food Manager Certification.· Excellent communication, problem-solving, and decision-making abilities.· Passion for community engagement and providing exceptional customer experiences.This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description • We are hiring immediately for full and part time PASTRY CHEF positions., • Location: Fanny's Restaurant - 6067 West Wilshire Boulevard, Los Angeles, CA 90036. Note: online applications accepted only., • Schedule: Full and part time; Days and hours may vary. More details upon interview., • Requirement: One to two years of previous pastry chef experience is required., • Pay Range: $20.00 per hour to $24.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1565010. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Where Passion Meets Purpose - and Careers Come Alive At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title. Come be part of something that challenges and champions you in equal measure. "I can have the best food, but if we don't have good people, it won't get you very far." — Wolfgang Puck Success on our team starts with our culture: • We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients., • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats., • Our services require a CONCIERGE mentality, a bias to action with humble hospitality., • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to., • We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships., • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy)., • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. “I can have the best food, but if we don’t have good people, it won’t get you very far.” Job Summary Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods. Essential Duties and Responsibilities: • Supervises the daily production and distribution of all pastries, desserts and baked goods., • Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs., • Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures., • Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations., • Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Helps plan and implement seasonal menus., • Orders and maintains pastry supplies and products to ensure appropriate inventory levels., • Performs other duties as assigned. Associates at Wolfgang Puck Catering are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyWPC.pdf Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Wolfgang Puck Catering maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description • We are hiring immediately for full time PASTRY CHEF positions., • Location: Delta One LAX T2 - Dept 127 200 Los Angeles, CA 90045. Note: online applications accepted only., • Schedule: Full time schedule. Open availability is preferred; weekends are required. More details during interview., • Requirement: Experience with pastry making required., • Fixed Pay Rate: $32.65 per hour., • Perks: Weekly pay and a shift meal. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1529134. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods. Essential Duties and Responsibilities: • Supervises the daily production and distribution of all pastries, desserts and baked goods., • Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs., • Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures., • Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations., • Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Helps plan and implement seasonal menus., • Orders and maintains pastry supplies and products to ensure appropriate inventory levels., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1529134 [[req_classification]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

We are seeking a passionate and skilled Pastry Chef to join our culinary team. As a Pastry Chef you will play a vital role in creating delicious dishes that meet our standards for taste and presentation, while also ensuring adherence to food safety regulations.

Korean restaurant in the Arts District in downtown LA, run by husband-and-wife team, chef Kwang Uh and Mina Park. Baroo was named 2024 Restaurant of the Year by the LA Times, an All-time 38 Most Influential Restaurants in America of the last 20 years by Eater, and Kwang was a finalist this year for

Job Description Company Overview:Castaway, recognized as one of Travel + Leisure's "Best Date Spots in America," offers a distinctive dining experience where both guests and team members are treated like stars. Our seasonally inspired menu showcases premium cuts of meat sourced from top-tier butchers, an exquisite raw bar, vegetable-forward sides, and customizable charcuterie boards. Castaway has garnered numerous prestigious accolades, including being named one of the "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, OpenTable, and NBC.At Castaway, our mission is to continuously innovate and deliver a five-star experience to our team members, guests, and the community. SRC is committed to fostering internal growth, collaboration, and teamwork, while creating a positive and supportive work environment. We are excited to welcome our next valued team member to join us in this pursuit. Position Summary:We are seeking a skilled and passionate pastry cook to join our culinary team. The ideal candidate will possess a love for baking, cooking, a strong work ethic, and the ability to thrive in a dynamic, high-pressure kitchen environment. As a pastry cook you will play an integral role in preparing, baking, and presenting high-quality desserts and baked goods in accordance with the standards we have in our establishment. This role requires creativity, precision, and consistency, as well as a strong understanding of classic and contemporary pastry techniques. The Pastry Cook works closely with the Pastry Chef and culinary team to execute plated desserts, pastries, breads, and specialty items that align with the restaurant's culinary vision and elevate the guest experience. Responsibilities:Prepare and plate desserts, pastries, and breads in accordance with established recipes and presentation standards.Assist in the development of seasonal dessert offerings and daily specials.Ensure proper storage, handling, and labeling of all ingredients and finished products.Follow all food safety, hygiene, and sanitation guidelines.Maintain a clean, organized, and efficient station at all times.Support inventory management, ordering, and product rotation as needed.Communicate and collaborate with front- and back-of-house team members to ensure seamless service. Qualifications:Minimum 2 years of experience in a professional pastry or baking role (fine dining or upscale environment preferred).Strong working knowledge of classic and contemporary pastry techniques, including doughs, mousses, custards, sauces, and plated dessert composition.Ability to work efficiently in a high-pressure, team-oriented kitchen.Flexible schedule availability, including evenings, weekends, and holidays.Positive attitude and eagerness to learn, contribute, and grow. Benefits:Continuous learning and skill development through workshops and training sessions.Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match.Employee Assistance Program (EAP)Team member discounts on food and beverages.Opportunities for growth + advancement.Annual Paid Sick Time - renewed yearlyManagement Referral Program - Earn up to $4,000 for referring top talent to qualifying management positions.A dynamic and positive work environment....And more! Compensation: $21.00 - $25.00 / hour Disclaimer:This job description outlines the general nature and level of work expected for this position. It is not an exhaustive list of all responsibilities, duties, or skills required.We are an Equal Opportunity Employer and recognize that people are our greatest asset. It is our policy to provide equal employment opportunities to all individuals regardless of race, creed, color, religion, national origin, gender, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, sexual orientation, or any other characteristic protected by law.Specialty Restaurants Corporation maintains a drug-free workplace and will consider qualified applicants with criminal histories in accordance with local, state, and federal law. Preferred Education: High School Diploma or college degree.Licenses & Certifications Required:Food Handler CertificateSexual Harassment CertificateAll job offers are contingent upon successfully passing a background check.

Job DescriptionJob Title: | BAKERY COOK | Reports to: | Executive Chef, Chef de Cuisine Job Purpose: Carry out the production of bread products for the bakery. Responsible for maintaining food quality, cleanliness and sanitation with specific focus on the pastry and bakery department. Duties & Responsibilities: • Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the company., • Properly follow all recipes and techniques., • Ensure that bakery items are of the highest quality and that the needs of the restaurant are always met., • Verify that all bakery department products are delivered in the correct quantities and quality that meets the company’s guidelines., • Understand and follow all policies, procedures, standards, specifications, guidelines and training programs., • Maintain company expectations of food and service through working side by side with the entire kitchen team., • Achieve company goals in food quality, facility maintenance, sanitation and cleanliness., • Participate in all scheduled employee meetings to represent the bakery department, as well as to give and receive feedback and suggestions., • Upkeep of all kitchen equipment and facilities with specific focus on the bakery department so that health and safety standards are met., • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. Working Conditions and Expectations: • Work schedule requires weekends, holidays, and late evenings., • Shifts will range from 7- 8 hours., • Always act in a professional manner that represents the restaurant, owners, partners and staff., • Demonstrate teamwork in all areas of the restaurant., • Work with a positive attitude in all types of situations., • Strong, positive and respectful communication skills., • Follow safety and sanitation rules and laws at all times., • Always act in the best interest of the restaurant, fellow employees and guests., • Create, maintain a positive, safe and productive working environment. Qualifications: • Minimum of 1 year of experience working bakery line., • Communicate and understand the predominant language(s) of our guests., • ServeSafe California Food Handlers Card required. Physical Requirements: • Be able to work in a standing position for long periods of time (up to 12 hours)., • Be able to reach, bend, stoop and frequently lift up to 20 – 50 pounds. This job description is not all inclusive and may be modified based on business needs. The management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests.

Job Description Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients. About the Role: As a Pastry Cook at Bourbon Steak, you will be a key member of our pastry team, preparing and executing desserts, pastries, and baked goods with precision and creativity. You’ll work in a fast-paced, fine dining environment, collaborating closely with chefs and supporting the team in delivering exceptional guest experiences. What we offer: Competitive pay and great benefits including medical, dental and vision coverage for eligible employees Pre-tax commuter benefits Delicious daily family meal Up to 50% meal discount at Mina Group restaurants Flexible schedules Fun, dynamic, and innovative atmosphere Career advancement opportunities and progressive development plans Our Ideal candidate is: A motivated culinary professional who is organized, professional and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a positive attitude. You have excellent attention to detail, work well leading a team, and are comfortable organizing all aspects of pastry production and distribution of pastries, desserts, and baked goods. You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert offerings. You have a strong desire to learn and build your culinary skillset. What you bring to the table: 2-4 years’ experience in a fine dining or casual fine dining high volume kitchen with at least 1 year in a lead role Ability to communicate effectively with management and your peers Expansive knowledge of food and cooking techniques including pastry production, portioning, and plating Basic skills in inventory management and familiarity with Microsoft Office suite Culinary degree in pastry strongly preferred Knowledge of kitchen safety protocols Ability to learn and retain information quickly Intellectual curiosity Ability to work clean, organized, and as part of a team Ability to move and lift 40 pounds at a time At least 18 years of age Must be able to stand and walk for an extended period of time Pay rate - $20-$23 /hr Bourbon Steak and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

The Sous Chef supports the Chef de Cuisine in kitchen production, including pastry commissary production. The Sous Chef position will be responsible for the following:. The Sous Chef plays a key role in developing seasonal menus, training staff, and upholding the company’s high standards of ho

Job DescriptionBenefits: • Employee discounts, • Health insurance, • Paid time off Coffee Commissary in Glendale , CA is looking for BAKERS to join our team. We are located on 1419 W Kenneth Rd. Our ideal candidate is self-driven, motivated, and engaged and focused on Craft + Quality. We're looking for experienced bakers part time or full-time must be able to work early mornings! AM Shift 3:30am-12:00pm, Responsibilities • Weigh and measure ingredients, • Mix and blend batters, • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products., • Set oven temperatures and monitor or modify as needed, • Ice, glaze, and decorate baked goods, • Prepare and maintain inventory, • Clean and sanitize workstation and equipment Qualifications • Attention to detail in all aspects of baking, • Dedicated to working as a team towards one goal, • Experience as a Baker a plusMedical and 401k Benefits for Full time Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! Duties and Responsibilities: • Open the bakery and prepare for the day ahead, • Clean and sanitize equipment and baking areas, • Bake a variety of breads, cakes, and pastries, • Decorate cakes, • Prepare custom orders, • Track, maintain, and order inventory as necessary Qualifications:, • Previous experience as a baker, pastry chef, or in a similar role is preferred, • Ability to use professional-grade kitchen appliances and equipment, • Knowledge of food safety practices, • Previous experience decorating cakes, • Ability to thrive in a fast-paced kitchen environment, • Strong organizational and time-management skills, • Team player, • Available for early morning shifts

Job DescriptionAbout Spago Beverly Hills At Spago Beverly Hills, innovation meets tradition. As the flagship restaurant of Chef Wolfgang Puck, Spago has defined modern fine dining for decades, celebrated for seasonal cuisine, precision technique, creativity, and world-class hospitality. This is an opportunity to join a legacy restaurant and respected culinary team while continuing to develop your craft in a sophisticated, high-volume fine dining environment. Position Summary The Pastry Cook is responsible for the preparation, production, and presentation of exceptional pastries, desserts, breads, and specialty pastry items in accordance with Spago’s culinary standards. This role supports daily à la carte service, banquets, amenities, special events, and other pastry needs, with an emphasis on consistency, technique, organization, and impeccable execution. Pay: $24.00 – $26.00 / hour plus tips Essential Responsibilities • Prepare and execute a diverse range of pastries, desserts, plated desserts, breads, cakes, chocolates, ice creams, sorbets, creams, compotes, syrups, and other specialty items., • Assist with the production and plating of pastries and desserts for à la carte service, banquets, amenities, special events, and special requests., • Maintain a thorough understanding of standardized recipes, pastry techniques, preparation methods, and presentation standards., • Ensure all pastry mise en place, ingredients, and supplies are properly prepared, organized, and available according to established par levels and production schedules., • Execute daily production with consistency, precision, and attention to detail while meeting established timelines., • Inspect finished products to ensure quality, flavor, consistency, appearance, and proper presentation., • Contribute creativity and an artistic approach to pastry preparation and presentation while maintaining Spago’s standards., • Maintain clean, organized workstations, walk-ins, storage areas, and equipment in accordance with health, sanitation, and safety standards., • Follow proper food handling, labeling, storage, temperature control, portioning, and waste-control procedures., • Properly receive, stock, organize, and maintain pastry ingredients and supplies., • Operate, clean, and maintain pastry equipment and tools safely and properly., • Work collaboratively with the Pastry and Culinary teams to ensure smooth service and timely completion of production., • Communicate effectively with supervisors and team members regarding production needs, inventory, quality, and service requirements., • Work efficiently and calmly under pressure in a high-volume, deadline-driven environment., • Perform duties with appropriate independence while seeking direction when needed., • Support the department in maintaining appropriate inventory levels and minimizing product waste., • Perform additional job-related duties as assigned to meet business and operational needs.QualificationsEducation & Experience, • High School Diploma or GED required; culinary or pastry certification preferred., • 1–2 years of professional pastry experience, preferably in a high-volume fine dining, luxury hotel, or similarly refined culinary environment., • Demonstrated proficiency in fundamental pastry techniques and production., • Experience working in a professional pastry kitchen with established quality and production standards preferred.Skills & Abilities, • Strong foundation in classic and modern pastry techniques., • Ability to prepare and bake a variety of pastries, breads, cakes, desserts, and other baked goods., • Excellent attention to detail, consistency, and presentation., • Ability to organize and prioritize multiple production requirements while meeting deadlines., • Ability to accurately follow recipes and written and verbal instructions., • Strong communication and teamwork skills., • Ability to maintain composure and productivity in a fast-paced, high-pressure kitchen., • Knowledge of food safety, sanitation, proper storage, temperature control, and quality standards., • Working knowledge of pastry equipment and proper kitchen maintenance., • Knowledge of basic inventory, receiving, stocking, portion control, and waste-management practices., • Ability to work independently while contributing effectively as part of a team., • Willingness to continuously learn and develop pastry skills.Physical & Work Requirements, • Ability to stand and work for extended periods., • Frequent bending, reaching, stooping, crouching, and repetitive hand and arm movements., • Ability to safely operate and work around mixers, ovens, slicers, knives, and other culinary equipment., • Ability to regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds., • Ability to work in a professional kitchen environment with exposure to heat, steam, cleaning chemicals, fumes, and moderate to loud noise., • Flexible availability, including evenings, weekends, holidays, and special events, as business needs require.Why Join Wolfgang Puck Fine Dining Group?, • Work alongside talented culinary professionals at one of the industry’s most recognized fine dining brands., • Build your skills in a sophisticated, high-volume culinary environment., • Be part of Chef Wolfgang Puck’s internationally recognized culinary legacy., • Opportunities for career growth and internal advancement within Wolfgang Puck Fine Dining Group., • 401(k) with robust employer match., • Fully paid employee-only health insurance, plus dental, vision, and supplemental plans., • Exposure to high-profile guests, special events, and elevated culinary standards., • Collaborative and professional kitchen culture focused on excellence, development, and hospitality. This job description is not intended to be all-inclusive. The employee in this position may be asked to perform other job-related duties and responsibilities as business needs require. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants on the basis of race, ethnicity, gender, sexual orientation, veteran status, disability, or any other federal, state, or local protected class.

Job DescriptionBenefits: • Employee discounts, • Training & development PASTRY CHEF DE PARTIE Marée is a sister restaurant to Lielle, but instead of drawing from a Nordic backbone, it takes inspiration from the Parisian “bistronomy” scene. This restaurant emphasizes wine and wine-friendly cooking, featuring a vibrant, seasonal California approach to traditional French cuisine. With a focus on lightness and non-scripted daily specials, Marée captures the best seasonal ingredients and serves them in their most natural form, without being tied to a specific concept. JOB OVERVIEW Under the guidance of Chef Partner and BOH management, take responsibility for production of pastry and bread products according to the restaurant’s recipes and standards. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of pastry/dessert items and preparing appropriate garnishes for all menu item plates. Maintain cleanliness and sanitation of their work area, adhere to food safety regulations, and assist in restocking and inventory management. • Prepare a variety of bread, pastry, dessert and other food items in a variety of other kitchen equipment., • Assumes 100% responsibility for the quality of products served and mise-en-place on station., • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Preps, stocks and maintain sufficient levels of food products at line stations to assure a smooth service period., • Portions food products prior to cooking according to standard portion sizes and recipe specifications., • Maintains a clean and sanitary workstation area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment., • Follows proper plate presentation and garnish set up for all dishes., • Demonstrate proficiency in the use and maintenance of equipment relevant to service operations, with a commitment to ongoing training and safety standards, • Communicate effectively with team members and supervisors to support seamless service delivery and resolve issues promptly, • Provide support for events and catering needs-including those on different floors or offsite-in addition to regular service duties, showcasing flexibility and a strong team-oriented approach, • Follow sanitation guidelines set forth by Health Department, • Handles, stores and rotates all products properly., • Responsible for filling out prep needs and effectively communicating with team members and supervisors., • Assists in food prep assignments during off-peak periods as needed., • Participates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service., • Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen., • Attend all scheduled employee meetings., • Performs other related duties as assigned by the Chef or manager-on-duty. WORKING CONDITIONS AND EXPECTATIONS • Work schedules may vary between early morning to late evening, weekends and holidays, • Shifts will be scheduled for around 8 hours, and you may at times be asked to work overtime, • Always act in a professional manner that represents the restaurant, owners, partners and staff., • Respectful to all guests that have chosen to dine in our restaurants., • Demonstrate teamwork in all areas of the restaurant, • Work with a positive attitude in all types of situations, • Always follow safety and sanitation rules and laws, • Always act in the best interest of the restaurant, fellow employees and guests., • Welcome and accept feedback and coaching from the management team to maintain and grow as an employee, • Be able to reach, bend, stoop and frequently lift up to 40 – 70 pounds., • Repetitive tasks with few breaks, • Be able to work in a standing position for up to 8 hours. QUALIFICATIONS • High school diploma or equivalent., • A minimum of 2 years of experience in kitchen preparation and cooking., • Must be able to communicate clearly with managers, kitchen and dining room personnel., • Food Handlers permit on file This job description is not all inclusive and may be modified based on business needs. The management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests.

Job Description Spago Beverly Hills | Pastry Sous Chef Spago Beverly Hills is Wolfgang Puck's flagship restaurant and one of the most celebrated dining destinations in the world. Renowned for its innovative California cuisine, exceptional hospitality, and commitment to culinary excellence, Spago continues to set the standard for fine dining through creativity, precision, and the finest seasonal ingredients. Position Summary We are seeking an experienced, creative, and highly organized Pastry Sous Chef to join our award-winning pastry team. This is an opportunity to work alongside some of the industry's most talented chefs while helping create refined desserts, breads, mignardises, and specialty pastry items that reflect the innovation and excellence synonymous with the Wolfgang Puck name. The ideal candidate is passionate about fine dining, thrives in a fast-paced, high-performance kitchen, and leads by example through professionalism, teamwork, and an unwavering commitment to quality. What You'll Do • Assist the Executive Pastry Chef in leading the daily operations of the pastry department., • Prepare and execute seasonal desserts, plated desserts, breads, viennoiserie, mignardises, and specialty pastry items with exceptional attention to detail., • Maintain Wolfgang Puck Fine Dining Group standards for quality, consistency, presentation, and execution., • Train, mentor, and develop pastry cooks while fostering a positive and collaborative team culture., • Assist with recipe development, menu changes, and seasonal offerings., • Ensure proper product rotation, inventory management, and ordering., • Maintain the highest standards of food safety, sanitation, and kitchen organization., • Collaborate with the culinary team to create memorable guest experiences., • Lead by example during service while maintaining composure in a high-volume, luxury dining environment. What We're Looking For • 3+ years of pastry experience in an upscale or Michelin-level restaurant, luxury hotel, or comparable fine dining environment., • Previous leadership experience as a Pastry Sous Chef, Lead Pastry Cook, or similar role., • Strong knowledge of classical and modern pastry techniques., • Experience with plated desserts, chocolate work, breads, laminated doughs, ice creams, petits fours, and mignardises., • Excellent organizational, communication, and leadership skills., • Ability to multitask and perform under pressure while maintaining exceptional quality., • A passion for continuous learning, creativity, and hospitality. Why Join Wolfgang Puck Fine Dining Group? • Work at one of the world's most iconic restaurants., • Competitive salary., • Medical, dental, and vision insurance., • 401(k) with 30% company match., • Paid time off., • Dining discounts at all Wolfgang Puck Fine Dining locations, • Career growth opportunities within Wolfgang Puck Fine Dining Group., • Be part of a collaborative team dedicated to culinary innovation and excellence. If you're passionate about pastry, inspired by creativity, and ready to contribute to one of the industry's most respected culinary teams, we'd love to hear from you. This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class.

Job Description BROWN SUGAR BAKERY Cashier & Pastry Chef Assistant Location: Gardena, CA Position: Part-Time Cashier & Pastry Chef Assistant Reports To: Head Pastry Chef / Owners About Brown Sugar Bakery Brown Sugar Bakery is a culturally inspired bakery specializing in Southern-style desserts with a Central American influence. Our goal is to provide delicious, high-quality desserts while creating a warm and welcoming experience for every customer. Rich in Taste and Culture. Position Summary We are looking for a friendly, dependable, and motivated Cashier & Pastry Chef Assistant to join our bakery team. This is a hybrid position that combines excellent customer service with hands-on bakery support. The ideal candidate enjoys working with people, appreciates working in a diverse and inclusive environment, and is excited and willing to learn baking and pastry production. You will assist customers at the front counter while also supporting our Head Pastry Chef with daily preparation, baking, packaging, stocking, and cleaning. Prior bakery experience is helpful but not required for the right candidate. A positive attitude, reliability, attention to detail, and willingness to learn are very important. Key Responsibilities Customer Service & Cashier Greet customers warmly and provide friendly, professional service. Take customer orders accurately and operate the POS/register. Answer basic questions about bakery products, flavors, pricing, and availability. Package and present desserts neatly and accurately. Restock front-counter supplies, packaging, and display items. Maintain a clean, organized, and welcoming customer area. Handle customer concerns professionally and communicate issues to management when needed. Pastry Chef & Bakery Support Assist the Head Pastry Chef with daily bakery production. Learn to prepare cookies, cakes, cupcakes, pies, cobblers, puddings, and other bakery items according to Brown Sugar Bakery recipes and standards. Measure and portion ingredients accurately. Assist with mixing, scooping, baking, filling, frosting, decorating, and packaging as trained. Follow established recipes, portion sizes, and production procedures to maintain consistency. Help prepare products in advance according to the bakery's production schedule. Label, date, rotate, and properly store ingredients and finished products. Keep workstations, equipment, utensils, and bakery areas clean and sanitized. Assist with dishes, trash removal, sweeping, mopping, and end-of-day cleaning as needed. Follow all food-safety, sanitation, and workplace-safety procedures. What We're Looking For Excellent customer service and communication skills. Friendly, welcoming, and comfortable interacting with a diverse customer base and team. Dependable and punctual. Willingness and enthusiasm to learn how to bake and assist with pastry production. Ability to follow recipes, instructions, and established procedures. Attention to detail and commitment to product consistency. Ability to work efficiently in a fast-paced bakery environment. Team-oriented attitude and willingness to help wherever needed. Ability to stand for extended periods and perform normal bakery duties, including lifting and carrying ingredients, trays, and supplies. Availability to work bakery hours, including weekends as scheduled. Preferred Qualifications Previous cashier, restaurant, bakery, café, retail, or customer-service experience is a plus. Baking or food-service experience is helpful but not required. Food Handler Card or willingness to obtain one as required. The Right Person for Brown Sugar Bakery We're looking for someone who understands that working in a small bakery means being part of a team. Some days you may spend more time helping customers, while other days you may be measuring ingredients, scooping cookies, packaging desserts, cleaning, or assisting the Head Pastry Chef. We value someone who is reliable, teachable, hardworking, respectful, and willing to grow with the bakery. Brown Sugar Bakery — Rich in Taste and Culture

Job DescriptionBenefits: • Dental insurance, • Health insurance, • Training & development, • Vision insurance Job Title: Laminator Reports to: Executive Pastry Chef Job Purpose: We are looking for the ideal candidate who has the motivation to learn and grow in a fast paste environment, a passion for pastry, and the ability to multitask with the flexibility to adapt quickly to new tasks. This ideal candidate will be responsible for maintaining food quality, cleanliness and sanitation with specific focus on the pastry and bakery department. Duties & Responsibilities: • In charge of mixing croissant dough, puff pastry, brioche, as well as, laminating all books for production, • Making sure freezer inventory is stocked and creating production lists for the shaping team, • Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the company., • Properly follow all recipes and techniques., • Ensure that pastry items are of the highest quality and that the needs of the restaurant are always met., • Verify that all pastry department products are delivered in the correct quantities and quality that meets the company’s guidelines., • Understand and follow all policies, procedures, standards, specifications, guidelines and training programs., • Maintain company expectations of food and service through working side by side with the entire kitchen team., • Achieve company goals in food quality, facility maintenance, sanitation and cleanliness., • Participate in all scheduled employee meetings to represent the pastry department, as well as to give and receive feedback and suggestions., • Upkeep of all kitchen equipment and facilities with specific focus on the pastry department so that health and safety standards are met., • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. Working Conditions and Expectations: • Work schedule requires weekends, holidays, and late evenings., • Shifts will typically be 8 hours, occasional overtime may be required., • Always act in a professional manner that represents the restaurant, owners, partners and staff., • Demonstrate teamwork in all areas of the restaurant., • Work with a positive attitude in all types of situations., • Strong, positive and respectful communication skills., • Follow safety and sanitation rules and laws at all times., • Always act in the best interest of the restaurant, fellow employees and guests., • Create, maintain a positive, safe and productive working environment. Qualifications: • Minimum 2 years of experience laminating both classic and modern lamination., • Communicate and understand the predominant language(s) of our guests., • ServSafe California Food Handlers Card required. Physical Requirements: • Be able to work in a standing position for long periods of time (up to 8)., • Be able to reach, bend, stoop and frequently lift up to 20 – 50 pounds. This job description is not all inclusive and may be modified based on business needs. The management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests.

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients. As a Pastry Cook at Bourbon Steak, you will be a key member of our pastry team, preparing and executing desserts, pastries, and baked goods with precision and creativity. You'll work in a fast-paced, fine dining environment, collaborating closely with chefs and supporting the team in delivering exceptional guest experiences. • Competitive pay and great benefits including medical, dental and vision coverage for eligible employees, • Pre-tax commuter benefits, • Delicious daily family meal, • Up to 50% meal discount at Mina Group restaurants, • Flexible schedules, • Fun, dynamic, and innovative atmosphere, • Career advancement opportunities and progressive development plans A motivated culinary professional who is organized, professional and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a positive attitude. You have excellent attention to detail, work well leading a team, and are comfortable organizing all aspects of pastry production and distribution of pastries, desserts, and baked goods. You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert offerings. You have a strong desire to learn and build your culinary skillset. • 2-4 years' experience in a fine dining or casual fine dining high volume kitchen with at least 1 year in a lead role, • Ability to communicate effectively with management and your peers, • Expansive knowledge of food and cooking techniques including pastry production, portioning, and plating, • Basic skills in inventory management and familiarity with Microsoft Office suite, • Culinary degree in pastry strongly preferred, • Knowledge of kitchen safety protocols, • Ability to learn and retain information quickly, • Intellectual curiosity, • Ability to work clean, organized, and as part of a team, • Ability to move and lift 40 pounds at a time, • At least 18 years of age, • Must be able to stand and walk for an extended period of time Pay rate $20-$23/hr. Bourbon Steak and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Position Overview As a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in‑store expert and advocate for all things baking and pastry arts. You deliver #bestincenter service, a company‑wide standard for excellence in service, by sharing specialized knowledge in pastry techniques, baking fundamentals, and personalized instruction that supports all company initiatives. The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands‑on pastry classes and engaging culinary instruction. Key Responsibilities Customer Experience & Brand Representation Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. Deliver an exceptional in‑store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality. Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner. Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. Sales & Business Performance Drive sales by upholding kitchen standards, encouraging second‑class sign‑ups through strong customer engagement, and promoting retail items used or featured in class. Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates. Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second‑class sign‑ups, retail culinary product sales, and guest feedback through Google reviews. Team Engagement & Store Support Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations. Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations. Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness. Operations & Compliance Ensure compliance with food safety standards, local health codes, and sanitation regulations. Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment. Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses. May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions. Ensure store safety and cleanliness, addressing any maintenance needs promptly. Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy. Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements Ability to communicate verbally and work cooperatively with associates and customers. Ability to remain standing for up to 4 hours at a time. Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor. The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment. Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques. Ability to lift and/or move merchandise weighing up to 50 lbs. Ability to ascend/descend ladders to retrieve and/or move merchandise. Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work. Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. Regular and predictable attendance with the flexibility to adjust class assignments based on demand. Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne. Qualifications & Experience Must be 21 years of age or older at the time of employment. A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education. 1‑2 years of kitchen operations experience. Valid Food Manager Certification. Excellent communication, problem‑solving, and decision‑making abilities. Passion for community engagement and providing exceptional customer experiences. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. #J-18808-Ljbffr

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and

Job DescriptionDescription: Barista Culver City, CA LA Description Job Title: Barista Reports To: Beverage Manager / General Manager Department: Front of House – Café/Beverage Employment Type: Hourly, Non-Exempt (Tipped, where applicable) About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary Baristas craft consistently excellent coffee and tea beverages while delivering warm, anticipatory hospitality. You’ll dial-in espresso, steam milk to texture, execute non-coffee drinks, maintain a spotless workstation, manage par levels and restocking, and educate guests—upholding JAG quality, speed, and sanitation standards during every service. Key Responsibilities Guest Experience & Sales • Greet guests with warmth; guide selections and offer thoughtful recommendations, pairings, and upgrades., • Execute orders accurately and quickly; manage modifiers, milk alternatives, and sweetness levels to preference., • Resolve guest concerns with empathy; escalate to leadership when needed. Beverage Preparation & Quality • Dial in espresso daily (dose, yield, time) and calibrate throughout service based on bean age and environmental changes., • Steam milk to correct temperature and microfoam texture; pour consistent latte art where applicable., • Prepare brewed coffee, pour-over, cold brew, teas, matcha, specialty and seasonal beverages to spec., • Maintain recipe and presentation standards; taste and adjust as appropriate. Station Readiness & Sidework • Set, stock, and maintain station pars (beans, dairy/alternatives, syrups, powders, garnishes, cups/lids, napkins)., • Complete opening/closing and deep-clean tasks; keep bar, pastry case, and service areas organized and spotless., • Rotate product with FIFO; label/date all perishable items and track hold times. Equipment Care & Safety • Operate and maintain espresso machines, grinders, brewers, kettles, blenders, nitro/cold brew systems, and dish/glass washers., • Perform routine care (purge/flush, backflush, wipe wands, clean screens/baskets, calibrate grinders); report malfunctions and tag out unsafe equipment., • Follow PPE and chemical/SDS guidance; keep floors dry and safe. Product Knowledge & Training • Maintain current knowledge of beans (origin, process, roast), flavor notes, and brew methods; share stories that enhance the guest experience., • Participate in tastings, cuppings, and trainings; retain and apply new information quickly., • Support onboarding and cross-training of new team members as assigned. Cash Handling, Technology & Compliance • Use POS accurately; manage cash, tips, discounts, comps, and gift cards per policy., • Follow DOH/health code standards: handwashing, allergen and cross-contact protocols, and temperature control., • Maintain accurate logs (cleaning tasks, sanitizer PPM, fridge temps) as required. Food & Pastry Support (as applicable) • Stage, label, and restock pastries and grab-and-go items; communicate 86s and low pars., • Heat or finish items to standard; handle utensils and packaging with sanitation best practices.Requirements Required Qualifications 6+ months barista or café experience in a high-volume, quality-driven environment preferred; we’ll train the right candidate. Ability to dial in espresso, steam milk to texture, and execute consistent beverages under pressure. Clear, professional communication and guest-recovery skills; strong organization and pace. Basic sanitation knowledge; valid Food Handler certification (or ability to obtain). Comfort with POS systems and Google Workspace a plus. Reliable attendance and schedule flexibility (early mornings, weekends, holidays). Working Conditions & Physical Requirements Stand/walk for extended periods (up to 8+ hours); frequent bending, reaching, and repetitive motions. Lift/carry up to 35–40 lbs. (milk crates, boxes of beans, brew equipment). Exposure to hot liquids/steam, refrigeration, and cleaning chemicals; slip-resistant footwear required. In Return, We Offer You Competitive hourly pay plus tips (where applicable) Opportunities for growth, cross-training, and SCA-style development Employee dining and partner discounts Access to health & wellness benefits where eligible Equal Opportunity Employer José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program. Requirements:

Position Overview As a Chef Instructor, Pastry at Sur La Table , you are the in-store expert and advocate for all things baking and pastry arts. The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on

Sur La Table in Los Angeles invites an experienced Chef Instructor, Pastry to lead in-store pastry classes and share expert techniques. This role emphasizes teaching pastry fundamentals, communicating complex techniques clearly, and driving class enrollments and customer satisfaction.

Reports to the Executive Chef and manages a team of Sous Chef. The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Collaborates closely with the Executive Chef team to plan and execute seasonal menu

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.

Our goal is to create a dynamic and open creative space, where chefs and guests can engage and interact, to achieve a wholeness between our craft and our community. This is an opportunity for guests to experience a closer look into a chef's workshop, where everyone and everything is on display, and

Cosetta is a new Italian restaurant and pizzeria from Chef Zach Pollack.

SOUS CHEF to join our team.

Executive Chef, Chef de Cuisine, and Executive Sous Chef. Meteora is a destination for discovery, storytelling, and elemental cooking from two-Michelin-starred Chef Jordan Kahn. Collaborate closely with Chef Jordan Kahn and leadership team.

Remain coachable and receptive to feedback; follow direction from the CDC and Sous Chefs at all times. Set up, prep, and execute assigned stations according to CDC and Sous Chef direction. Communicate clearly with the CDC and Sous Chefs regarding low inventory, ordering needs, and 86’d items.

Chef Chad Colby's acclaimed Antico Nuovo, is an Italian Restaurant that celebrates an antique way of cooking; preserving traditions in wood fire cookery, hand made pasta, and using farmers market produce. This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishw

This role is essential in setting the stage for a memorable dining experience.We are seeking seasoned and experienced Line Cooks to join our team.Hourly pay plus bi-weekly bonus structure.The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the est

Hank's (a deli of sorts) is hiring sandwich line cooks for our new Brentwood location! .Our team is committed to creating unbelievably great food and an outstanding experience for every guest, every time.We never stop trying to make Hank's a better place for our guests to visit and a better pla

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests’ expectations the moment they walk through our doors! As a Los Angeles landmark restaurant with over 40 years of serving our communit

Osteria Mozza is a fast paced high volume Michelin starred restaurant in the Hollywood/hancock park area under the guidance of chef/owner Nancy Silverton.