Trabajos personal chef en Estados Unidos - Page 14

Job Description Salary: $60,000-$62,000. D.O.E. Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially r...

Job Description JOB SUMMARY: The Chef is responsible for the overall operation of the kitchen and dining hall in planning, preparing and serving the meals to the children, youth and staff of Children’s Home Network. The Chef will prepare delicious meals that appeal to the palate of young people. ...

Job Description Pay $16.00/hour Hours: 3:00pm - 7:00pm or 11:00am - 7:00pm At The Ranch Estates of Scottsdale, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional ...

Job Description Job Summary: Bern's Steak House Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and employees. They must have strong leadership qualities to develop and maintain a respectful environment that is consistent and in accordance with both...

Job Description Important Instructions Please take your time with your application, you do not need to be first to apply or in the first few hundred to get this job. Rest assured, all applications are carefully reviewed and every candidate will receive an update on the status of their applicati...

Job Description LINE COOK- HIRING FOR A NEW RESTAURANT OPENING!! Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the ho...

Job Description Position Purpose & Summary The Catering Sales Manager primary role is to generate new catering and events business and convert inbound leads/inquiries, as well as cold-call and solicit new business to achieve confirmed bookings and exceed revenue goals assigned, as well as conduc...

Job Description ¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas! The restaurant brings Chef Ray’s passion for executing Mexican cuisine at the highest level in a fun and lively environmen...

Job Description Starting at $15.00/hour based on experience Part-time, the shifts are 6:30am -2:30pm and 4pm - 7pm. Weekend and holiday flexibility are required. Flexible schedule - Established Team! Great job for retired individuals and students (off by 7:30pm) At The Summit of Lakewood Ranch...

Job Description Join Our Team at Vitality Living as a Server at Landmark Lifestyles at Ridgeland! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyon...

Job DescriptionCompany Overview Culinary Khancepts is a dynamic, multi-concept hospitality group proudly operating standout brands including State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, and Star Cinema Grill. Known for our fresh, made-...

Job Description Position Purpose & Summary The primary objectives of a PM pastry cook are production and plating of pastry products, desserts, and bakery items for the dinner service of Grandview. Coordinate the preparation of food according to standards set by the Executive Pastry Chef and is r...

Job Description Job Summary: Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Be...

Job Description Full-time positions are available for: Pastry Chef de Partie Sucré Table is a high-end bakery in the South Tampa area. The bakery is run by Brenda Villacorta, a professionally trained chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network chall...

Job Description Pay $14.20 - $16.50/hour Part-time morning shift At Vista Pointe at Mira Loma, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experienc...

Job Description Summary Looking for a 3 year old teacher. Children are potty trained. M- 9-6 paid training and CDA certification Must be GREAT with children and able to pass a background screening. Must be a great team player. Position is available immediately. Duties Responsible for the day...

Job Description Summary of Duties of the Server The Server works in the dining room serving meals and performing related tasks regarding meal service to senior residents. The Server must work in a manner such that dining operation is pleasant and efficient. Prepare foods according to dietary sta...

Job Description Home is Where the Heart is: Join Our Team and Be a Premier Contributor in Creating a Warm and Welcoming Home for our Residents! Salary Range: $17.00 - $21.00 per hour Mission: At Bainbridge Senior Living, we are on a mission to be the region’s premier senior living provider...

Job Description Salary: $55,000.00 - $65,000.00 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible prac...

Job Description Job Summary: Bern's Steak House's Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Own...

Job Description Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Bern’s employees have established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to deta...

Chef owned and operated newer elevated farm-to-table restaurant looking for a seasoned Michelin style professional Sous Chef. This Chef-owner takes great pride in the personal development of their leadership team.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests.You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein.In addition, y...

We are seeking a skilled and dedicated Personal Chef to join our family's household and provide exceptional culinary services. As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to our family's preferences and dietary needs. Proven experience as a Person...

Experienced Chefs: Proven experience as a personal or restaurant chef (Michelin rated is a plus). Join Our Culinary Team as a Specialty Cuisine Chef for a Private Home!. Are you a culinary artist with a flair for Indian, Chinese, and other ethnic cuisines? Do you dream of creating mouth-watering ...

The Sous Chef is responsible for working hand in hand with our Executive Chef to support the dining team in a professional manner, as well as set a superior example in culinary skills. The Springs at Tanasbourne seeks an experienced Sous Chef with the perfect blend of personal warmth and professi...

EXECUTIVE CHEF - East Greenbush, NY. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst. The Line Cook is responsible for preparing and/or directing the preparation of Silver Diner menu items to be served complying to applicable sanitation, health, & personal hygiene s...

If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Executive Chef opening. We care like family! Jump-start your career as a Executive Chef today with Methodist Hospital Stone Oak. Come join our team as a(an) Executive Chef.

Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Assists Executive Chef in creating and implementing menu and production changes.

Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Assists Executive Chef in creating and implementing menu and production changes.

Hands-on chefs experience a must. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

Position Title: Executive Chef - Centennial, CO. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Executive Chef - Centennial, CO. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Private family looking hire a Personal Chef in Boca Raton, FL. The Ideal Candidate: We are seeking a talented and versatile personal chef to prepare delicious, nutritious, and custom meals for a family with specific dietary needs. Proven experience as a personal chef with strong expertise in glut...

Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. Keeps Executive Chef, Chefs Personal Assistant, and Executive Sous Chef apprised of challenges productions and team members. The Chef Tournant is a direct link between the Executive Chef, Executiv...

Job DescriptionAre you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inc...

Job DescriptionDescription: DEPARTMENT: Kitchen FLSA STATUS: Non-Exempt JOB TITLE: Saucier (Specialty Lead Cook) SUPERVISES: None REPORTS TO: Sous Chefs and Demi Chefs JOB SUMMARY: You are looked at as a leader in the kitchen amongst your team. Your team relies on you to set the tone ...

Job DescriptionDuties/Responsibilities: - Set up stations and collect all necessary supplies to prepare menu for service - Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items - Arrange sauces and supplementary garnishes for allocated station - Cover, date and co...

Job Description Exciting Opportunity with Banyan Treatment Centers! We are seeking a dedicated Cook to join our team and help create a supportive and nourishing environment for our patients and staff. In this role, you will be responsible for preparing high-quality meals, maintaining a clean and...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job DescriptionDescription: AT INDIGO ROAD... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openi...

Job Description Line Chef Job Summary Full Time - Minimum of 32 Hours/ Week Pay starting at $13 (+ 3% Heart of House fee based on restaurant sales and hours worked) Lucy's opened in June of 2018 and was recently awarded the #1 restaurant in Auburn, AL by Trip Advisor. To this day Lucy's is th...

Job Description Come join our awesome team as a Full-Time Cook at Gulf Coast Village. We offer a great work environment and flexible schedules! Competitive wages based on experience! Schedule - working 40 hours weekly and shifts may vary from mornings from 7am to 3pm to evenings from 10am to 6:...

Job Description Overview Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock...

Job Description FIRE UP YOUR CAREER! Anthony’s Coal Fired Pizza has the FRESHEST ingredients any way you slice it. When you put good things in the Oven, good things come out. Everything served HOT, HOT, HOT, including our signature pizzas that are cooked in a 900-degree Oven. You’re the last pie...

Job Description A GREAT CAREER starts with a GREAT COMPANY! Apply to join our team of servant leaders today! - THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envisi...