Carrying product. Rust Removal
We are seeking a skilled and passionate Nail Technician to join our team. The ideal candidate will have a strong foundation in nail care and beauty services, providing exceptional customer experiences while ensuring the highest standards of hygiene and safety. Responsibilities: Perform a variety of nail services including manicures, pedicures, nail enhancements, and nail art. Maintain cleanliness and sanitation of workstations, tools, and equipment in accordance with health regulations. Stay informed about new products, techniques, and trends in the beauty industry. Requirements: Valid cosmetology license or certification as required by state regulations. Proficiency in various nail techniques including but not limited to gels/plexi gels, powder nails, and nail art. Experience in body waxing is an advantage. Understanding of color theory to assist clients with nail design choices. Good communication skills and a friendly demeanor. Ability to work in a fast-paced environment while maintaining high-quality service. Job Type: Full-time Expected hours: 40 per week Benefits: Employee discount Compensation Package: 1099 contract Tips Experience: Nail care: 5 years (Required) Ability to Commute: Tenafly, NJ 07670 (Required) Work Location: In person
Necesito personal que se pa hacer gel powder,uv gel y depilación con cera urgente
I’m currently renting chairs at my Williamsburg Location Looking for Barbers and Hairstylist. Must have NYS License Also looking For Nail tech who does powder gel and acrylic. please provide me with pictures when contacting I will not respond if there is no work shown . Barber and Hairdresser must bring model for trial cut .
Our Bussers provide an exceptional customer experience by giving flawless service and creating memorable interactions in the service and presentation of our menu. Duties and Responsibilities: The essential duties and responsibilities of this position include, but are not limited to, the following: Prepares dining room for guests by cleaning and clothing tables, setting decorations, service plates, and utensils. Protects the establishment and guests by adhering to sanitation and safety policies. Maintains menu presentation by keeping menus clean, replacing damaged or soiled pages, and cleaning chalkboards. Maintains table setting by removing courses as completed, refilling water glasses, and being attentive to additional needs. Supports waitstaff by setting up and replenishing condiment stands and busser stations. Closes dining facility by cleaning chairs and tables, sweeping and vacuuming floors, and removing trash from the facility. Updates job knowledge by participating in staff training opportunities. Enhances organization reputation by accepting ownership for accomplishing new and different requests. Updates job knowledge by participating in staff training opportunities. Enhances organization reputation by accepting ownership for accomplishing new and different requests. Must have the ability to read, write, analyze, interpret, and understand the English language with sufficient proficiency. Must be knowledgeable in the ingredients and preparation methods of menu items. Must be able to perform all duties and responsibilities in an efficient and satisfactory manner that meets the minimum standards for productivity, accuracy, cleanliness, harmony and safety. Ability to meet the Standards of Readiness- Overall consistency and organized workflow, meeting customer’s needs by providing variety and freshness by scheduled opening & closing times. Ability to meet Operational Standards including Quality Assurance, guidelines for opening, closing, on hand inventories, ensuring safety for associates and customers with use of use of all equipment, temperature and cleaning standards. Job Requirements: Proficiency in all register applications Ability to learn and understand new programs and applications as job functionality evolves Extensive/extended standing and walking, bending, twisting and lifting. Must be able to lift 25 pounds regularly and 50-pound objects occasionally. Must be able to work in refrigerated coolers and high moisture content preparation rooms for extended periods of time. Must be able to work in high temperature kitchen preparation areas. Ability to work with all fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences. Must be able to tolerate moderate amounts of dust and chemical fumes from common household cleaning agents such as ammonia during routine housekeeping duties.