Prep cook jobs in Hialeah, Florida - Page 2Crear alertas

Ability to manage a prep list from start to finish.

Nami Nori/Matsuyoi is looking for prep cooks with a passion for cooking and hospitality. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.

The ideal candidate is organized, efficient, and passionate about food preparation and technique, ensuring each ingredient meets the quality standards of Pastis. Ability to follow recipes, prep lists, and direction from chefs with accuracy.

MFG is hiring experienced Prep Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Major Food Group is hiring a Part-time Prep Cook to join our team at Sadelle's Coconut Grove!. Cook menu items in cooperation with the rest of the ki

BJ's Restaurant & Brewhouse - 8888 SW 136th Street [Kitchen Staff / Food Prep] As a Prep Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare food items; Follow recipes, portion control and presentation specs;

Kitchen Staff / Food Prep] As a Prep Cook at Fleming's, you'll: Be responsible for a strict adherence to recipe standards; Know the food hierarchy in the storage of products in the walk-in cooler and freezer; Keep the dry storage organized; Maintain the dishwasher station throughout the day; Prepare

Compass Group - JobID: 907AA63CDAFB9FE412CECFE00DB9F504 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Hard Rock - JobID: 43952 [Kitchen Staff / Food Prep] As a Prep Cook at Hard Rock, you'll: Be responsible for making prep recipes and menu products to spec; Properly label, date, cover and refrigerate prepped items for the line; Maintain a clean and organized kitchen, and line; Properly read items pr

As a Prep Cook you will: Be responsible for assisting in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients, to support the efficient operation of the kitchen; Operate kitchen equipment such as knives, slicers, mixers, and food processors safely and efficie

Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Kitchen Staff / Food Prep] As a Prep Cook at Yard House, you'll: Play an important role in ensuring the highest quality food is prepared from the "scratch" kitchen; Properly stock the kitchen and line with the necessary items to complete food orders on time; Follow proper food safety and sanitation

Ruth's Chris Steak House - 2320 Salzedo Street [Kitchen Staff / Food Prep] As a Prep Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase

Compass Group - JobID: A70C2C16A5ACA676D39B73381080EC0A [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Miller's Ale House - 057 Miami Lakes Ale House [Kitchen Staff / Food Prep] As a Prep Cook at Miller's Ale House, you'll: Be responsible for the food preparation and portioning; Support cooks as needed, occasionally being assigned a station; Ensure compliance with food handling requirements; Adhere t

Olive Garden - 8201 W Flagler [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Seasons 52 - 321 Miracle Mile [Line Cook / Food Prep] As a Prep Cook at Seasons 52, you'll: Prepare portions and food items; Follow recipe guidelines to meet or exceed guest expectations; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitation

Benihana - 8717 SW 136th St [Kitchen Staff / Food Prep] As a Prep Cook at Benihana, you'll: Be responsible for food preparation and prep area maintenance; Prepare food for consumption with background knowledge of proper techniques and equipment to be used; Be responsible for maintaining a high level

Chilis - 11900 SW 88th Street [Kitchen Staff / Food Prep] As a Prep Cook at Chili's, you'll: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock an

Texas Roadhouse is looking for a Prep Cook who will enjoys preparing made from scratch food that is up to our legendary standards. As a Prep Cook your responsibilities would include:. If you think you would be a legendary Prep Cook, apply today!.

Flik Hospitality Group + We are hiring immediately for a full time PREP COOK position. Requirement** : Previous prep cook experience preferred. Takes orders from customer and prepare items requiring short preparation time.

The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. Prepare ingredients to use in cooking including choppin

Takes orders from customer and prepare items requiring short preparation time. Location: University of Miami** + We are hiring immediately for full time PREP COOK positions. Requirement** : Previous prep cook experience is required.

The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way”, and fresh gelato served table-side.

Provide guidance and support to junior kitchen staff, including line cooking, food preparation, and plating. We are seeking an individual with excellent communication skills and a deep understanding of cooking methods, ingredients, equipment, and processes. In-depth knowledge of various cooking meth

The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way”, and fresh gelato served table-side.

Pastry Prep Cooks for AM & PM Shifts. The Pastry Cook will be responsible for preparing a variety of baked goods. Pastry cooks maintain quality and consistency of all dessert menu items.

Understanding of classic sauces, cooking techniques, and knife cuts. Ability to manage a station from prep to service.

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques. Great passion for cooking and hospitality.

Join Our Award-Winning Team — Lead Line Cook Position at Los Félix (Michelin Star 2022 - 2025). We’re seeking an experienced line cook who thrives in a high-performance, ingredient-driven kitchen. Our cooks are encouraged to cross-train between Los Félix and Krüs Kitch

The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. Prepares or directs preparation of food served using es

Prepares food items according to recipe to ensure quality and consistency. Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and m

In this role, you will support the kitchen operations by preparing ingredients, cooking dishes, . Assist with food preparation, cooking, and plating dishes to ensure quality and consistency. Basic knowledge of cooking techniques and food preparation.

Join Our Award-Winning Team — Lead Line Cook Position at Los Félix (Michelin Star 2022 - 2025). We’re seeking an experienced line cook who thrives in a high-performance, ingredient-driven kitchen. Our cooks are encouraged to cross-train between Los Félix and Krüs Kitch

Prior experience as a line cook or prep cook in a professional kitchen preferred. Strong knife skills and basic cooking techniques. This role is ideal for cooks who take pride in precision, consistency, and craftsmanship, and who are eager to grow within a high-performing, professional kitchen envir

If you have a passion for cooking modern Asian cuisine, thrive in a collaborative environment, and are eager to contribute to our vibrant atmosphere, we’d love for you to be part of our exciting journey. Strong understanding of cooking techniques and kitchen processes. Proficient in

Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas. Be aware of fellow cooks’ stations, and help out when possible. The Line Cook position will be responsible for the following:.

Experience with Japanese cuisine along with classic cooking styles & preparations. Ability to support the line during service while managing transition from prep to service.

Dirty French is looking for line cooks with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Cook menu items in cooperation with the rest of the kitchen staff.

Sous Chef – NoMad Wynwood.This role is responsible for overseeing the daily execution of food service, ensuring a consistently exceptional dining experience aligned with the NoMad brand’s globally recognized standards.The ideal candidate is highly skilled in diverse culinary styles, with

The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the L'Atelier de Joel Robuchon standards in every aspect. Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standard

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Actively restocks ingredients at the workstation and meets prep times for smooth delive

The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way”, and fresh gelato served table-side. Prepare batches of fresh pasta according to recipe standards. Learn about the cooking m

Line Chef, Restaurant Cook or Prep Cook. Work with a team of cooks to do portion prep work for other shifts when needed. Prepare components of each dish on our menu using our proven recipes.

The Line Cook is responsible for preparing high-quality food items according to established recipes and standards while maintaining a clean, safe, and efficient kitchen environment. Prepare and execute menu items according to recipes, portion standards, and presentation guidelines. Assist with prep

Major Food Group is hiring Line Cooks for Sadelle's Coconut Grove!. Cook menu items in cooperation with the rest of the kitchen staff.

The Line Cook’s primary responsibility is to prepare high-quality food, assist in the kitchen's daily operations, and ensure the successful execution of menu items as directed by the Chef. Prepare all food items with precision and attention to detail, ensuring adherence to sanitation and timin

Dirty French is looking for line cooks with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Cook menu items in cooperation with the rest of the kitchen staff.

Line Cook – The Joyce Restaurant (Miami Beach, FL). Prepare menu items according to standardized recipes and presentation guidelines. Adjust seasoning and preparations based on quality standards.