Trabajos private chef en Sunnyvale, CaliforniaCrear alertas

Job Description Salary: $95000-$102000 Other Forms of Compensation: Annual Bonus Incentive up to 20%, Medical, Dental & Vision Insurance, PTO, 401K Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Chartwells at Union School District in San Jose, CA is seeking a Director of Dining Services to lead food service operations across a nine‑school district, serving approximately 5,700 students. As out Director, you will oversee all elementary and middle school food service programs, manage financial performance, and partner closely with a highly engaged client. The position will enjoy a Monday–Friday, 7:00 AM–4:00 PM schedule. Summer operations are lighter and focused on planning and preparation for the school year. In this role, you’ll lead an NSLP‑compliant operation, working with an established Executive Chef to execute menus, improve food quality, and drive student participation. You’ll manage a team that includes union staff, ensure strong day‑to‑day operations, and look for opportunities to grow the program—including building out catering services. The ideal candidate brings strong operational leadership, P&L experience and top tier relationship building skills. This is a great opportunity for a self‑starter who can adapt to change, align with a highly engaged client, and is looking for a long‑term role where they can lead, grow, and make a meaningful impact on students every day. Key Responsibilities: • Lead, mentor, and inspire our team; including a salaried Executive Chef and frontline union associates., • Drive strategic initiatives to enhance customer satisfaction and increase profitability., • Recruit, train, and develop top talent within the organization., • Own the annual budget and control costs optimally., • Ensure adherence to quality, safety, and sanitation standards., • Build strong relationships with clients, customers, and associates., • Performs other duties as assigned to support the efficient functioning of a dining service operation. Preferred Qualifications: • Bachelor's degree in Food Services Management/Hospitality/ Nutrition or Culinary preferred or equivalent experience., • Five plus years of foodservice management experience., • Strong knowledge of high-volume food production is preferred., • Previous P&L accountability or contract-managed services experience., • Exceptional leadership and communication skills., • Proficiency in computer skills. Apply to Chartwells Schools today! Chartwells Schools is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Chartwells K-12 maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Chartwells K-12 are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wpcontent/uploads/2023/08/2023WageTransparencyChartwellsK12.pdf Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Req ID: 1530997 Chartwells K12 KRISTEN STROHMYER [[req_classification]]

Four Seasons Yachts is redefining ultra-luxury travel with its first yacht setting sail in January 2026. As part of the prestigious Four Seasons Hotels and Resorts, this 207-meter-long super-yacht features 14 decks and 95 spacious suites, each with floor-to-ceiling windows and private terraces — offering unmatched elegance on the high seas. The shipboard Chef de Cuisine plays a pivotal role in the culinary leadership of our culinary programming, contributing to both strategic and operational decisions regarding the culinary offerings. This position oversees culinary operations, ensuring exceptional quality and innovative dining experiences that reflect Four Seasons’ commitment to excellence. The Chef de Cuisine's primary responsibility is to deliver outstanding food quality and service while mentoring and developing the culinary team through an inspirational and inclusive leadership approach. Collaboration with the Yacht’s General Manager, Executive Chef, and Food & Beverage Director is essential to create and implement innovative culinary concepts, manage budgets, and uphold the highest standards of service and hygiene. • Paid flights to and from the ship, • Free food and accommodation, • Exceptional trainings, clear pathways to promotion, • Above market average and fixed salaries, • Opportunity to travel the World - in its inaugural year 2026, the yacht will sail 32 itineraries across 52 voyages, visiting over 130 destinations in 30 countries, • Work in top level company and paradise-like settings with world-class onboard facilities, • Contract length 4-6 months with following 2 months of vacation RESPONSIBILITIES • Inspire and lead a diverse culinary team, ensuring effective communication and alignment with Four Season’s brand standards., • Implement comprehensive training programs to enhance culinary skills and uphold high standards of performance., • Ensure all dining experiences exceed guest expectations by providing personalized attention and exceptional service., • Develop strategies to enhance the overall dining experience, promptly addressing feedback and resolving issues., • Manage daily culinary operations, ensuring seamless coordination between kitchen and service staff for prompt and consistent food service., • Ensure that kitchen operations adhere to the highest standards of cleanliness, efficiency, and safety., • Collaborate with onboard culinary teams to design innovative menus that reflect current trends and cater to diverse dietary preferences., • Regularly review and update menu offerings based on guest feedback, seasonal ingredients, and emerging culinary trends., • Craft industry-best “surprise and delight” experiences., • ETC. REQUIREMENTS: • Cruise ship experience mandatory, • 21+ years old, no offensive tattoos allowed, • A Hospitality Management Degree is preferred, however not mandatory, with relevant experience in Leadership Management, Culinary Arts, Business Administration, or a related field. Advanced certifications or diplomas in culinary arts, food and beverage management / admin, food safety certification, or related areas are considered ideal., • Minimum of 7-10 years in food and beverage management, with at least 3-5 years in a culinary management role. Proven experience in luxury hospitality or yacht/cruise line operations is preferred. Exceptional leadership, strategic planning, and operational excellence are required., • Strong communication skills and proficiency in English are essential. Familiarity with food and beverage operational systems is a must., • Michelin Star restaurant or hotel experience is considered ideal., • Willingness to live and work onboard the Yacht for extended periods, with travel to various international destinations. Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪 Last updated: April 28, 2025 You can submit your Resume here by pushing APPLY TO POSITION button below If you are not sure what position to apply for, you may instead submit a general application here and we will advise you: _

CentralReach is a leading provider of autism and IDD care software for Applied Behavior Analysis (ABA), multidisciplinary therapy, and special education. Trusted by more than 200,000 users, we enable therapy providers, educators, and employers to scale the way they deliver ABA and related therapies with innovative technology, market-leading industry expertise, and world-class customer satisfaction. The Engineering Operations group at CentralReach builds the underlying technologies that power our Public and Private Cloud Platforms worldwide. The group is responsible for storage, data infrastructure, IT, observability systems, DevOps, SRE, provisioning, compute, orchestration platform, internal tools, internal platforms (laptops, networks, systems etc.) and services - all the components that make up the CentralReach Platform. If you have a passion for the future, enjoy and thrive in an agile, fast-moving, ever-changing startup environment, welcome and take on technical challenges of all shapes and sizes, have excellent interpersonal skill and sense of humor and enjoy rolling up your sleeves and jumping in, then read on! As a Sr. SRE, you will work closely with the key stakeholders in Software Engineering to drive adoption of modern reliability practices like SLOs, error budget policies, actionable alerts, incident retrospectives, chaos testing, and end-to-end ownership. Key Accountabilities: • Responsible for availability, latency, performance, efficiency, monitoring/observability, emergency response, capacity planning, setting and maintaining SLOs, SLIs and Error Budgets, creating dashboards., • Analyze, troubleshoot and resolve operational challenges contributing to defined SLO's., • Manage site stability, performance, reliability, and maintain uptime for production environments., • Develop a fully automated multi-environment observability stack based on the existing system and extend it to predict capacity needs based on the usage patterns., • Strive for automation to reduce toil and increase development velocity., • Perform application-specific production support, incident management, change management, problem management, RCAs, and service restoration as needed., • Identify changes for the product architecture from the reliability, performance and availability perspective with a data driven approach., • Document resolution run books and standard operating procedures., • Actively look for opportunities to improve the availability and performance of the system by applying the learnings from monitoring and observation., • Collaborate with software development teams in the release management process and to shape the future roadmap and establish strong operational readiness across teams., • Implementation of reliability and observability tools (like New Relic, Prometheus, Grafana etc.,), • Collaborates with Security team and other platform engineering teams to build reliable, maintainable, and scalable solutions that improve our security posture. Desired Skills and Experience: • Strong background as a SRE supporting a 24x7 highly available production environment for a SaaS or cloud service provider., • Solid experience with Monitoring/APM/Observability tools (Splunk, New Relic etc.), • Experience implementing observability plans around logs, metrics, and traces., • Experience in an agile development team developing software., • Experience with cloud infrastructure environments, preferably AWS, and Infrastructure as code (Terraform, CloudFormation)., • Extensive experience with Docker, Kubernetes, Helm, CI/CD and config management tools like Ansible, Chef., • Strong experience with containerization technology and/or Kubernetes., • Experience with Release automation, system administration, configuration management., • Experience with programming languages (Java, Python, Go, etc.)., • Strong understanding of Linux, Windows, software development, systems, networking, and cloud concepts., • Strong interpersonal and teaming skills - ability to set and enforce process and influence engineers who are not direct reports., • Strong analytical and programming skills (Python, Go, Java etc.)., • Deep understanding around best practices for modern cloud security., • Proven experience building observability for security concerns, such as privilege escalations and bot detection. Base Salary Range $160,000 - $180,000 USD Backed by Roper Technologies, Inc. (Nasdaq: ROP), and led by award-winning CEO Chris Sullens, CentralReach is entering an exciting phase of growth, innovation, and scale. Recognized as one of the best places to work over 10 times by organizations such as Inc, Built In, and NJBIZ, our culture is centered around impact, inclusion, and flexibility. As a hybrid company with collaborative offices in Ft. Lauderdale, FL; Holmdel, NJ; and Verona, Italy, we foster a workplace where top talent can thrive and make a real difference in the lives of those we serve. We offer competitive compensation, comprehensive health benefits, generous PTO, 401(k) matching, and paid parental leave. Our team members also enjoy hybrid work schedules, career development support, wellness programs, and opportunities to give back through CR Cares™, our community engagement initiative. Be part of a market leader driving the future of care. Explore opportunities at _.

Reports to: Director of Sales and Marketing & General Manager WhirlyBall is seeking a superstar Event Sales Manager to join our sales team based out of Vernon Hills, IL. We are a fun, young, fast-growing company, on a path to growth. If you are passionate about sales and hospitality, and have a proven track record of success - then now is the time to find out why WhirlyBall is the place for you. The entertainment mecca features two famed WhirlyBall courts. The namesake activity, open to all skill levels, can be described as a combination of lacrosse and bumper cars played by two teams of five. The fun doesn’t stop at WhirlyBall as the space houses a two story LaserTag arena and a variety of pop up games like Ping Pong, Giant Jenga, Bags, and Four Square. To round out the experience, the thoughtfully-crafted food and beverage program features a chef inspired menu, rotating craft beer selection and seasonal cocktails. Private and semi-private event spaces are also available to accommodate groups of all sizes making WhirlyBall the perfect gathering place for friends, company outings, networking events and more. Responsibilities: · Manage sales and events for the WhirlyBall location in Vernon Hills, IL · Work with the Director of Sales and Marketing to develop an aggressive outside sales campaign · Consistently prospect potential WhirlyBall clients through various sales techniques · Accurately track financial growth from outbound sales efforts · Enhance and grow WhirlyBall's client database through constant and consistent communication to potential clients both in and outbound · Establish and build strategic relationships with key partners and clients · Actively participate in community organizations while attending key hospitality trade shows and sales expos · Handling group inquiries via telephone and email with adequate response time · Capture client information and schedule reservations in event database · Communicate all required and relevant event information to clients · Confirm necessary contract transactions · Follow-up of proposals, phone calls, inquiries · Provide tours of event space(s) to potential clients as needed · Effectively communicate all event details to location management and staff Requirements This role must be on-site in Vernon Hills, IL 3 days per week the other 2 days are WFH. Qualifications and Skills: · Minimum 3+ years of sales experience, preferably as a supervisor or manager in a hospitality setting · Experience in selling in SMERF and to corporate markets · Ability to learn and bring "out of the box" ideas to the team · Genuine enthusiasm and aptitude for sales · Ability to effectively pitch and present information in one-on-one and group situations customers, clients, partners and other employees of the organization · Must possess strong communication and listening skills · Attention to detail and ability to problem-solve · Strong organizational, presentation and priority setting skills · Ability to work independently while ensuring that management and/or clients possess the pertinent information for the execution of a successful event · Presentation of a professional image to guests, clients, colleagues and potential function coordinators · Self-motivated and possesses the ability to work in a fast-paced environment · Ability to multi-task · High level of business acumen and common sense · Bachelor's Degree strongly encouraged Benefits: · Full Health, Dental, and Life Insurance · Very competitive salary plus commission · 401k with Company Contribution · Paid vacation, sick and personal days Job Type: Full-time Salary: competitive, based on experience Salary Description $60,000-$70,000

About Us At SimplePractice, we are improving access to quality care by equipping health and wellness clinicians with all the tools they need to thrive in private practice. More than 250,000 providers trust SimplePractice to build their business through our industry-leading software with powerful tools that simplify every part of practice management. From admin work to clinical care, our suite of innovative solutions work together to reduce administrative burden—empowering solo and small group practitioners to thrive alongside their clients. Award-winning and people-first, SimplePractice is shaping the future of health tech. Recognized by MedTech Breakthrough, the Digital Health Awards, and BuiltIn's Best Places to Work. Our Culture At SimplePractice, we think big, we take simplicity seriously, we come as we are, we act with humility, and we are built on trust. We are committed to fostering a culture of high performance and strong accountability and seek out the personalities and talents that have the potential to make us a stronger community of builders and problem solvers. The Role SimplePractice is seeking a Full-Stack Engineer with expert knowledge in Ruby on Rails and heavy Backend experience to help us roll-out the multitude of features and service improvements we have planned. About You • You are a passionate, talented engineer, willing to push the limits of existing technology and create the best possible user experience, • You work on the front-end and heavier emphasis on the backend to develop new features from start to finish, including design of architecture, coding, and testing, • You are delighted by good design and bring that taste to your front-end work, • You love building products that help thousands of customers in their day to day life Responsibilities • Building out the next generation practice management platform, • Collaborating with our Product team to help understand customer needs, troubleshoot potential problems and define upcoming features, • Write clean, efficient well-tested code that improves our code base in meaningful ways, • Help diagnose problems and architecting solutions Desired Skills & Experience • You have 5+ years experience with Ruby on Rails development, • BS in Computer Science, or a related technical field, • Solid experience in at least one modern JavaScript Framework specifically Ember.js or React.js and the ecosystem around those frameworks, • Experience in reporting and analytics, • Designed and implemented large, scalable web applications and have an appreciation for clean, elegant and simple code, • Experience taking Rails apps from idea to shipped to production, • Understands the value and nuances of Test Driven Development, • Solid communication & collaboration skills, • Comfortable working with remote teams, using Pivotaltracker/Github/Slack/Hangouts to collaborate Bonus Points • Solid understanding of web application security and best practices, • Working knowledge of managing MySQL/Postgres/Redis/NGINX, • Confident working with production environments to help troubleshoot problems, • Experience with Linux, preferable CentOS/RHEL, • Infrastructure management via Chef, • Experience with compliance standards PCI/HIPAA Benefits We offer a competitive benefits program including: • Medical, dental, vision, life & disability insurance, • 401(k) plan with company match & employee stock purchase plan (ESPP), • Flexible Time Off (FTO), wellbeing days, paid holidays, and summer Fridays, • Mental health resources, • Paid parental leave & Backup Care, • Tuition reimbursement, • Employee Resource Groups (ERGs) California Job Applicant Privacy Notice Thank you for your interest in opportunities at SimplePractice LLC (“SimplePractice” or “us” or “we” or “our”). Please note that when you submit your resume or application materials to us for employment purposes, you are subject to the _. For more information about our privacy practices, please contact us at _.

Job Description Personal Chef Location: Sunnyvale, CA Pay: $25.00 to $65.00 per hour About the Role Viva Chefs is a platform that connects experienced chefs with families looking for high quality meals prepared in their homes. We work with talented chefs who enjoy cooking independently, interacting with clients, and creating customized menus based on each household’s preferences. We are currently looking for professional chefs in the San Francisco Bay Area who have strong culinary fundamentals and are comfortable working directly in a client’s home environment. This role is ideal for chefs with restaurant experience who are looking to supplement their income with flexible personal chef work. Responsibilities • Prepare meals in clients’ homes according to their dietary preferences and requirements, • Plan menus in collaboration with clients, tailoring dishes to their tastes and dietary needs, • Shop for groceries as needed and manage ingredients for each cooking session, • Handle the full cooking process from preparation to plating and storage of meals, • Maintain a clean and organized kitchen during and after each cooking session, • Provide a friendly and professional experience for clients during each visit Requirements • At least 3 years of professional kitchen experience (restaurant, catering, or similar), • Experience as a personal chef or private chef is strongly preferred, • Strong understanding of cooking techniques, ingredients, and kitchen equipment, • Ability to work independently in a client’s home, • Professional, reliable, and comfortable interacting with clients, • Flexible availability for weekly or occasional bookings Benefits • Flexible schedule choose when you want to work, • Competitive hourly earnings based on experience and client demand, • Opportunity to build a portfolio of private clients through the platform, • Work independently while focusing on cooking rather than marketing or client acquisition Job Type: Contract, Temporary Commute Requirement: Ability to commute within and around South Bay to client's homes

Job Description Salary: $95000 - $105000 /year Pay Grade: 14 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary Working as the Catering Executive Chef, you will lead high-end culinary operations within a corporate Executive Briefing Center environment, delivering exceptional, fine-dining experiences for VIP clients. You will oversee kitchen operations while maintaining a safe and sanitary work environment and prepare or direct the preparation of meals in accordance with company standards and client expectations. This role offers a Monday–Friday schedule, supporting a strong work-life balance while operating in a professional, corporate setting. This is an exciting opportunity for an energetic, entrepreneurial culinary professional with a passion for Asian cuisine and luxury hospitality. Key Responsibilities: • Plan and execute VIP catering menus and private chef experiences focused on Asian cuisine and Asian-inspired dishes, • Follow standardized recipes, portioning, and presentation standards while maintaining elevated fine dining quality, • Complete and utilize daily production worksheets and waste logs; taste and verify all finished dishes for quality and consistency, • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards, • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned, • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed, • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products, • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits, • Follows facility, department, and Company safety policies and procedures to include occurrence reporting, • Participates and attends departmental meetings, staff development, and professional programs, as appropriate Preferred Qualifications: • Associate’s degree (A.S.) or equivalent culinary experience, • 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training, • Extensive high-end catering, VIP, experience, • Strong expertise in Asian cuisine, • High volume, complex foodservice operations experience - highly desirable, • Institutional and batch cooking experiences, • Hands-on chef with the ability to lead while actively cooking, • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Proficient with Microsoft Office (Word, Excel, PowerPoint), Outlook, and general computer systems, • Must be willing to participate in client satisfaction programs/activities, • ServSafe certified - highly desirable, • Proficiency in an Asian language is a plus to support communication with a diverse, global client base” Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Eurest are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2026/01/2026Wage-TransparencyEurest.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.

Job DescriptionWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position OverviewAs a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. This position leads engaging cooking classes, fostering an enthusiastic and knowledgeable team and overseeing the success of the in-store culinary program. This role requires a blend of culinary talent, business acumen, and teaching skills to drive sales, enhance customer #bestincenter experience, a company-wide standard for excellence in service, and build a high-performing culinary team. Key ResponsibilitiesLeadership & Team Development· Recruit, mentor and retain a high-performing team to meet the business needs of both culinary and retail.· Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture.· Conduct regular performance evaluations, provide feedback, and create development plans to support individual and team growth.Customer Experience & Brand Representation· Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.· Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.· Work with store leadership to increase foot traffic and store engagement through cooking classes and private events.· Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.· Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.· Oversees, addresses, and takes responsibility for all customer feedback related to the culinary program to maintain satisfaction and loyalty.Sales & Business Performance· Drive sales growth by developing and implementing strategies to enhance the culinary and retail business.· Analyze key performance metrics daily and leverage insights to optimize store performance.· Consistently meet or exceed culinary and retail goals by delivering exceptional classes and customer experiences that drive engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.Operations & Compliance· Manage daily store operations while ensuring compliance with food safety standards, local health codes, and sanitation regulations.· Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.· May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.· Ensure store safety and cleanliness, addressing any maintenance needs promptly.· Maintains the accuracy and integrity of employee records, including but not limited to time and attendance data, food safety certifications, and personal information.· Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.· Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to associates, maintained and consistently followed. Physical Requirements· Ability to communicate verbally and work cooperatively with associates and customers.· Ability to remain standing for up to 5 hours at a time.· Ability to move about the store coaching and directing associates and/or class participants while selling to customers.· The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.· Ability to grab, reach, push, pull, bend, stoop, kneel, and crouch to retrieve and replenish merchandise from stockroom or sales floor.· Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.· Ability to lift and/or move merchandise weighing up to 50 lbs.· Ability to ascend/descend ladders to retrieve and/or move merchandise.· Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.· Workweeks are expected to be between 46 and 48 hours with the ability to have a flexible schedule, including nights, weekends, and holidays.· Regular and predictable attendance with the flexibility to adjust class assignments based on demand, ensuring 6-8 classes are taught per week.· Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne. Qualifications & Experience· Must be 21 years of age or older at the time of employment.· Culinary degree strongly preferred. We will only consider equivalent experience in exceptional cases.· 1-2 years’ experience as a culinary instructor.· 3-4 years of progressively responsible kitchen management experience.· Valid Food Manager Certification.· Proven track record of achieving sales and motivating high performing sales teams while meeting operational goals.· Strong leadership skills with the ability to inspire, develop, and retain a high performing team.· Excellent communication, problem-solving, and decision-making abilities.· Passion for community engagement and providing exceptional customer experiences.· Proficiency in Microsoft Office Suite and retail systems preferred.This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Join an innovative hospitality group renowned for sophisticated culinary experiences and elegant events. This is a unique opportunity for a passionate Executive Chef to take creative ownership of a French-Asian fusion program and play a pivotal role in shaping the kitchen culture and guest experience. You’ll have the chance to express your culinary vision and lead a talented, diverse team while driving operational excellence and profitability. Executive Chef Benefits & Compensation • Base salary starting at $120,000+ (commensurate with experience), • Performance bonus: quarterly incentives tied to food cost, labor targets, and event success, • Comprehensive paid time off package, • Medical health insurance Executive Chef Requirements & Qualifications • 15+ years of professional kitchen experience, • Minimum 5 years in a leadership role (Executive Sous Chef or above) in a high-volume or fine-dining setting, • Strong technical foundation in French cuisine and deep knowledge of Asian flavors and ingredients, • Proven experience overseeing banquet or event operations for groups of 10 to 100+, • Demonstrated ability to lead, mentor, and inspire culinary teams, • Strong business acumen, including kitchen math, P&L management, and familiarity with inventory software Executive Chef Preferred Background & Skills • Open-minded, collaborative leadership style, • Experience in menu development and creative design, • Tech-savvy with an ability to leverage tools for labor, cost, and inventory controls, • Calm and effective in dynamic, high-pressure situations, • French and/or Asian cuisine experience Executive Chef Day-to-Day Responsibilities • Lead, mentor, and inspire a diverse culinary team with a focus on excellence and creativity, • Design and execute a seasonal French-Asian fusion menu using both traditional and modern techniques, • Oversee all culinary aspects of private events and banquet services, ensuring seamless execution for various group sizes, • Manage inventory, food costs, labor budgeting, and vendor relationships for optimal profitability, • Maintain rigorous food quality, presentation standards, and kitchen sanitation in compliance with HACCP and safety protocols If you are a visionary chef ready to make your mark and grow with an elegant brand, we invite you to bring your passion and expertise to this exciting new chapter.

Monday - Friday, First Shift 8:00 am-5:00 pm.We are excited to share a new opportunity! We are currently in need of an experienced Receptionist / Front Desk Representative for a bona fide top employer in this market! .This position will not be available for long so give us a call at.Receptionist Re

The right chef will value this collaboration and the clarity it provides. We are particularly interested in chefs who are still building — motivated by growth rather than reputation. We are seeking an Executive Chef who pairs culinary clarity with operational intelligence — and who value

Monday-Thursday, 9:00 am-4:00 pm, Friday, 9:00 am-2:00 pm, January 1st-April 15th, Monday-Friday, 9:00 am-5:00 pm.At least 2 years of administrative/receptionist experience in a fast-paced environment.We are excited to share a new opportunity for a Front Desk Receptionist located in.This position is

Café Vivant is seeking an Executive Sous Chef to lead day-to-day execution within a focused, ingredient-driven kitchen. You will work closely with the Executive Chef and the owners, who remain thoughtfully involved in shaping and supporting the restaurant’s concept and culinary directio

A Server at The Table is also a salesperson, helping to sell specific cocktails, beer & wine as well as menu items and chef specials. A server communicates regularly with management, chef and hosts about table needs, turn times, allergies, problems, complaints and compliments.

Chez TJ in Mountain View, California, seeks enthusiastic and capable individuals who are passionate about food and wine to join its staff as a Line Cook.Qualified individuals should be must have:.Previous experience in a fine dining environment desired however if you have a passion for cooking

Master Sommelier Dennis Kelly and Michelin-starred Chef Anthony Secviar, owner/operators of Protégé.

Johnny Doughnuts - Come lead our team of Everyday Joy Enthusiasts!! Help us share the love in our new home at Santana Row!!.You are a great candidate when.Little things bring a smile to your face.Take satisfaction in delivering elevated hospitality.You enjoy being part of a high performing tea

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your opi

From Back Home Hospitality comes Che Fico Parco Menlo, an evolution of Che Fico specifically created for the Peninsula located at Springline Menlo Park.Che Fico Parco Menlo takes inspiration from its critically acclaimed sister restaurant in San Francisco while adding new creations to its menu of It

Che Fico Menlo Park is Hiring for all Positions!.From the Back Home Hospitality team that brought Che Fico and Chase Center Pizzeria to San Francisco, is Che Fico Parco Menlo in Menlo Park! Che Fico Parco Menlo features sourdough pizza, handmade pasta, an Italian focused wine list and a full bar in

Chez TJ, a Michelin-starred Contemporary French Restaurant in Mountain View, California is looking for an experienced and dedicated individual for the position of Server/Captain.Previous fine dining experience and wine knowledge is required.The successful candidate will possess the following qualifi

Location STIIIZY, San Jose, CA, 95110, United States.Job Category Retail, Reception.Employee Type Part-Time Non-Exempt.

Envision Honda of Milpitas is seeking a dedicated receptionist to join our team.The receptionist will be responsible for handling all incoming calls, greeting clients, and providing excellent customer service.Answer and direct phone calls in a professional manner.Greet and assist visitors in a frien

JLL Empowers You To Shape A Brighter Way.Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients.We are committed to hiring the best, most talented people and empowering them to thrive,

Are you looking for your new career? We are now hiring a part time Receptionist to be the newest member of our awesome team!.We believe in cultivating a family culture and thrives on person-centered care, while building a positive culture focused on a shared vision, trust, communication and collabor

When you work at THE FORUM, you have a front-row seat to the amazing life stories of the wisest people on earth.What's more, you are part of an extraordinary company one that's investing in the future of senior living by investing in you.Be part of an extraordinary life!.THE FORUM is recruiting for

Now is the time to join Dentists of Santa Clara.You will have opportunities to learn new skills from our team of experienced professionals.If you're ready to take your career to the next level and gain valuable experience, apply today!.The primary role of the Receptionist involves helping to get pat

Apex Focus Group partners with research organizations, academic institutions, and brands seeking genuine consumer feedback.We connect individuals with flexible remote research opportunities that help shape products, services, and user experiences.We're inviting individuals from all backgrounds, incl

Mountain View Post Acute is Hiring a Friendly and Outgoing Receptionist/Accounts Payable!.Shift: Full-time, Mon-Fri, 8-hours/day or Tues-Thurs, 10-hours/day, start time 7:30 am.Mountain View Post Acute is a top care skilled nursing facility helping our patients live strong healthy lives.We accomplis

Jackson Avenue #1 & #4 - San Jose, CA 95116.The Medical Front Desk Receptionist is responsible for greeting lobby visitors, answering, screening, and transferring telephone calls for the agency, providing information, assisting patients with appointments, and checking insurance eligibility.This posi

The receptionist at a dealership serves as the first point of contact for customers, whether in person or over the phone.This role is responsible for creating a welcoming atmosphere, managing front desk operations, directing inquiries to the right departments, and performing basic administrative tas

Location: 2701 San Tomas Exp, Santa Clara.Resource's Typical Working Day:.Front Desk Operations - Serve as the first point of contact for anyone entering the building.Maintain a professional and welcoming presence at the reception area.Handle incoming calls and direct them appropriately.Greet and as

When you work at THE FORUM, you have a front-row seat to the amazing life stories of the wisest people on earth.What's more, you are part of an extraordinary company one that's investing in the future of senior living by investing in you.Be part of an extraordinary life!.THE FORUM is recruiting for

On-Call Concierge/Receptionist/h2pIntegral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities.Our company, which was built on our Culture Keepers, employees thousands of vital Team Members and is comm

Receptionist Santa Clara, CA - Onsite.Hours: 8:00 am 5:00 pm | M-F Assignment Duration: 3 months Why is this role open? Additional Headcount Possible for extension? Yes Potential to convert to FTE: N/A.Overview of Work Environment/Client Nuances/Team Overview: Working with the team.Resource's typic

Our client, a dynamic organization in the business support sector, is seeking a Front Desk Receptionist to join their team.As a Front Desk Receptionist, you will be part of the administrative support team supporting various business functions.The ideal candidate will have excellent communication ski

At General Motors, we empower Product Managers to solve challenging customer and business problems.We seek passionate and innovative team members who can collaborate effectively within product management, program management, design, and engineering teams to discover and deliver impactful solutions.W

When you work at THE FORUM, you have a front-row seat to the amazing life stories of the wisest people on earth.What's more, you are part of an extraordinary company one that's investing in the future of senior living by investing in you.Be part of an extraordinary life!.THE FORUM is recruiting for

Veterinary Receptionist Position.Sunnyvale Veterinary Clinic is Hiring a Veterinary Receptionist!.Role: Veterinary Receptionist Status: Full-Time Salary: $22$25 per hour, depending on experience Schedule: Four ten-hour shifts.Benefits Highlights Financial Rewards that Grow with You: Competitive pay,

When you work at THE FORUM, you have a front-row seat to the amazing life stories of the wisest people on earth.What's more, you are part of an extraordinary company one that's investing in the future of senior living by investing in you.Be part of an extraordinary life!.THE FORUM is recruiting for

Dental Front Desk Receptionist-Bilingual.Dental Clinic - East Palo Alto, CA 94303.The mission of Ravenswood Family Health Network (RFHN) is to improve the health of the community by providing culturally sensitive, integrated primary and preventative health care to all, regardless of ability to pay o