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  • Line Cook
    Line Cook
    3 days ago
    $18.5–$21 hourly
    Part-time
    Southeast Washington, Washington

    Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a server, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Pay: $18.50-$21 per hour COMPANY BENEFITS Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match of 100% of the first 4% and 50% of the next 2%, 1 week sick leave per year, paid parental leave, a company paid life insurance policy, pet insurance and so much more! WHY WORK FOR US ++ Join a diverse space: ++81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. ++ Grow with us: ++Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. ++Work with latest technologies++: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech-forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast, and much more! ++ Happy staff: ++ Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Work well with a team, jumping in where needed (Substitute for or assist other cooks during emergencies or rush periods), • Prepare food according to the recipes provided, • Turn or stir foods to ensure even cooking, • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils., • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment., • Portion, arrange, and garnish food, • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices., • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Physical Requirements: • Spend time bending or twisting the body, • Spend time lifting heavy weight, • Spend time standing on feet for long hours, • Spend time using your hands to handle, control, or feel objects/tools Qualifications: • More than 1 year working in a fast-paced, full-service restaurant preferred, • Must be at least 18 years of age in order to work in the kitchen, • Must work a minimum of 3 shifts per week, • Must be a team player Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington and Takoma with more on the horizon! Cocinero de Línea | Descripción del Puesto Busboys and Poets es un restaurante/bar/librería/espacio de eventos y comunidad donde las conexiones raciales y culturales se celebran de manera consciente. Es un lugar para hacer una pausa y alimentar la mente, el cuerpo y el alma. También es un espacio donde el arte, la cultura y la política se encuentran intencionalmente. Creemos que al crear este tipo de ambiente podemos inspirar cambio social y transformar nuestra comunidad y el mundo. Los Cocineros de Línea son responsables de cocinar en estaciones específicas. Preparan alimentos, cocinan, emplatan, mantienen la limpieza y siguen las normas de seguridad alimentaria. Trabajan en equipo, muchas veces bajo presión, para asegurar que los platos salgan a tiempo y con alta calidad. Tipo de puesto: Variable Salario: $18.50–$22 por hora Beneficios de la Empresa Busboys and Poets ofrece salario competitivo y beneficios como seguro médico, dental, visión, 401(k) con aporte del empleador, días de enfermedad pagados, vacaciones pagadas, licencia parental pagada, seguro de vida pagado por la empresa, seguro para mascotas y mucho más. ¿Por qué trabajar con nosotros? Un espacio diverso: El 81% de nuestro personal se identifica como persona de color, 45% como mujer y 5% como persona con discapacidad. Nuestro equipo ejecutivo también refleja diversidad de género, etnia, orientación sexual y más. Queremos un ambiente donde puedas ser tú mismo. Crecimiento profesional: Más del 60% de nuestros gerentes fueron promovidos internamente. Todo nuestro equipo ejecutivo comenzó como empleados que demostraron potencial. Tecnología moderna: Usamos herramientas avanzadas: programas de entrenamiento, sistema de nómina, sistema de distribución de propinas, plataforma de eventos y catering, sistema de inventario, POS Toast y más. Personal feliz: Busboys and Poets siempre busca nuevas formas de conectar con el personal: rifas, cajas de aniversario, foros internos, blog y podcast. Responsabilidades del puesto (incluye, pero no se limita a): • Preparar ingredientes: lavar, cortar, picar, rebanar y porcionar frutas, vegetales, carnes y otros alimentos., • Seguir recetas: preparar sopas, hornear postres, hacer fondos, salsas, etc., • Preparación de alimentos: cortar, mezclar y preparar ingredientes según recetas., • Almacenamiento y etiquetado: seguir procedimientos de enfriamiento, almacenar correctamente, etiquetar con fecha, nombre y contenido., • Mantener el área de trabajo limpia y organizada., • Conocer y seguir normas de seguridad alimentaria., • Preparar platos simples como ensaladas, salsas o aderezos cuando se necesite., • Comunicarse con el Kitchen Manager, cocineros, expo/food runners y personal de servicio., • Atención al detalle en medidas y preparación., • Trabajar en un ambiente rápido y manejar múltiples tareas., • Asegurar calidad: probar, oler o verificar temperatura para confirmar cocción adecuada., • Cocinar usando métodos como grill, freír, saltear y hornear., • Emplatar siguiendo las especificaciones del menú., • Manejar su estación: mantenerla limpia, organizada y abastecida., • Seguir estrictamente normas de seguridad y sanidad., • Manejar inventario de su estación, reabastecer y minimizar desperdicio., • Trabajar en equipo para asegurar un servicio eficiente., • Seguir listas de preparación creadas por el Kitchen Manager., • Completar tareas de cierre: sanitizar, limpiar, abastecer, organizar y dejar la estación lista., • Limpiar equipo: estufa, grill, freidora, coolers, campana y estación., • Apoyar con tareas adicionales y ayudar a otros departamentos cuando se necesite., • Otras tareas según se asignen. Calificaciones: • Habilidades de cocina y dominio de diferentes técnicas., • Rapidez y precisión, especialmente en horas pico., • Buen manejo del cuchillo., • Capacidad para leer recetas y tickets en inglés., • Disponibilidad para trabajar fines de semana y mínimo 3 turnos por semana., • Capacidad para trabajar bien en equipo., • Seguir protocolos de seguridad al mover equipo o productos., • Buena convivencia con otros., • Puntualidad y cumplimiento de políticas y estándares de la empresa. Exigencias físicas del trabajo: • Estar de pie por largos periodos y realizar tareas repetitivas., • Uso constante de cuchillos, ollas grandes, horno, etc., • Flexionar, alcanzar, agacharse, torcer el cuerpo., • Levantar peso de hasta 50 libras., • Trabajar en temperaturas calientes o frías (horno, congelador)., • Usar ropa protectora: zapatos antideslizantes, guantes, gorro/red, mandil, chaqueta/pantalón de cocina. Busboys and Poets es un empleador que ofrece igualdad de oportunidades. La información anterior describe las responsabilidades generales del puesto y puede ser modificada según lo necesite la empresa. Busboys and Poets opera 8 restaurantes multi-concepto en DC, Maryland y Virginia: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington y Takoma, con más en camino. Salario: $18.50 – $22.00 por hora

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  • Sous Chef
    Sous Chef
    3 days ago
    $65000–$85000 yearly
    Full-time
    Southwest Waterfront, Washington

    With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to Washington D.C. Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and one of Chef Ramsay's personal favorites, Sticky Toffee Pudding. The Sous Chef must have: • The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards, • Previous experience as an Sous Chef within a fine-dining restaurant, • Previous experience as a Sous Chef within a quality high volume restaurant, • A keen eye for detail to ensure delivery of the Hell's Kitchen levels of food quality at all times, • A proven track record of recruiting, developing, motivating and retaining a high performing kitchen team, • A strong personality, with confidence and enthusiasm to lead the team in the day to day running of the kitchen, • Exceptional communication skills – verbal and written – to ensure clear communication with all stakeholders, • Ability to multitask and effectively manage relationships at all levels Key Accountabilities: Be responsible for effective execution of all dishes, whilst ensuring consistent presentation and guest satisfaction in a lively restaurant and bar, interacting with guests and making each visit a memorable one! • Being the key leader of the kitchen, effectively managing the team and driving food quality and standards, • Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention, • Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards, • Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards, • Effective management of the food margin within the targets set, • Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L What's in it for you: · Competitive salary · 401 (k) · Insurance – Medical, Dental & Vision · Flex Time · Employee Assistance Program offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more! · Access to our world-class training & development opportunities globally · Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment · A fantastic staff discount in US & UK restaurants · Discount for your Friends & Family in all US & UK Restaurants If you'd like to develop your career in a best-in-class global restaurant business - apply today We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

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  • Host
    Host
    4 days ago
    Part-time
    Northwest Washington, Washington

    Our Street Pizza restaurant embodies pizza without rules. Brash, fun, delicious, irreverent, democratic - we take our pizza very seriously but never ourselves. Located in China Town DC, Street Pizza is a premium casual restaurant inspired by the Michelin-starred chef and television personality Gordon Ramsay and his global travels. The host must have: • The motivation and skill to represent the Gordon Ramsay Brand and its world class hospitality standards, • Ability to build a rapport with regular customers to create a positive atmosphere, • A strong personality, with confidence and enthusiasm, • A professional, warm, and friendly demeanor, • Maintain current knowledge of menu items, • Ability to multitask in a high-volume environment, • Prior experience What's in it for you: • Insurance – Medical, Dental & Vision (FT employees ONLY), • Sick Leave, • Employee Assistance Program - offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more!, • Access to our world-class training & development opportunities globally, • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment, • A fantastic staff discount in US & UK restaurants If you'd like to develop your career in a best-in-class global restaurant business - apply today At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self, and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

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  • Line Cook
    Line Cook
    5 days ago
    $21–$24 hourly
    Part-time
    Southwest Waterfront, Washington

    With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to Washington D.C. Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and one of Chef Ramsay's personal favorites, Sticky Toffee Pudding. The line cook must have: • The motivation and skill to represent the Gordon Ramsay Brand and its world class hospitality standards, • Ability to build a rapport with regular customers to create a positive atmosphere, • A strong personality, with confidence and enthusiasm, • Safety and sanitation knowledge, • Maintain current knowledge of menu items, • Ability to multitask in a high volume environment, • Prior experience What's in it for you: • Insurance – Medical, Dental & Vision (FT employees ONLY), • Sick Leave, • Employee Assistance Program - offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more!, • Access to our world-class training & development opportunities globally, • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment, • A fantastic staff discount in US & UK restaurants If you'd like to develop your career in a best-in-class global restaurant business - apply today At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self, and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

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