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  • Server
    Server
    2 days ago
    Part-time
    Las Vegas

    CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. The restaurant's menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many more. CHICA is open daily for breakfast, lunch, dinner and weekend brunch. REPORTS TO: Restaurant Manager KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff Job Description: The server takes all orders and is responsible for creating the station's rhythm and for knowing the status of all tables at all times. It is the responsibility of the server to provide accurate and constant communication of each table's status to a manager when prompted. The server's main purpose is to provide the guest with an enjoyable and memorable dining experience. This is done by delivering exceptional service, following the 4 Principles of Service and serving amazing dishes. Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Excellent verbal and written communication skills, • Excellent critical thinking and decision-making skills, • Must be able to maintain tact and cool under pressure, • Able to work flexible hours necessary including off hours, weekends and holidays, • Ability to have a highly motivated and energetic personality, • Ability to take initiative and exhibit flexibility, • Excellent guest service skills, • Have interpersonal skills to deal effectively with all business contacts, • Professional appearance and demeanor, • Able to effectively communicate in English, in both written and oral forms Responsibilities: • Immediately welcomes all guests upon seating, • Makes an extraordinary effort to always assist the host with seating guests, • Looks at guest in the eye, listens attentively and observes guests cues to understand guests needs – make sure to get it right every time, all the time • Anticipates special needs and acknowledges special requests, • Establishes the pace of the meal in accordance to each table individual needs, • Goes above and beyond to accommodate guest's special requests, • Owns every request or complaint received from guest and makes sure it is resolve to the guest's satisfaction and The Company's highest standards • Always informs a manager of any potential dissatisfaction before it happens, • Possesses complete food & beverage knowledge and is responsible for keeping up to date with all product and procedural changes in order to accommodate all special requests • Obtains all food and beverage orders and is responsible for their timely delivery, • Fully engages and guides the guests through the ordering process ensuring each guest is made to feel as if they are the only person in the restaurant • Confidently and enthusiastically clarifies and confirms all special orders with guest, • Inputs all individual orders in to the POS in accordance to guest position numbers and never "auctions" food upon delivery, • Is constantly aware of food in expo station and continuously assists with food delivery, • Properly serves all dishes with clear and concise verbiage and places each dish properly in front of the guests, • Describes food and beverage enthusiastically and confidently, • Checks back with guests upon delivery of all food items to ensure the guest is thrilled, • Relies on body language, facial expressions, eye contact and non-verbal cues rather than verbal interruptions to determine the level of guest satisfaction • Continuously performs table maintenance in the most unobtrusive manner and does so silently, • Graciously says goodbye to all guests and extends an invitation to return soon, • Never leaves assigned section unattended, • Maintains an impeccably clean and tidy section Work Conditions: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners, • The noise level in the work environment is usually loud, • While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell • The employee frequently is required to walk Preferred: • At least 2 years of experience as a Food Server in a high volume, upscale dining environment, • High school diploma or equivalent, • Alcohol, beer and wine service certifications including but not limited to Court of Master Sommeliers, Certified Beer Server, Bar Smarts, WSET, etc

    Easy apply
  • J-1 F&B program with CHICA Las Vegas
    J-1 F&B program with CHICA Las Vegas
    4 days ago
    Full-time
    Downtown Las Vegas, Las Vegas

    Description of the Host Property: Thriving within the vibrant energy of the Las Vegas Strip, CHICA captivates the senses with a stunning celebration of Latin American culinary artistry. Created by acclaimed Chef Lorena Garcia, this dynamic dining destination enchants guests with an exquisite tapestry of bold flavors, from wood-fired meats to freshly prepared specialties. Surrounded by lush greenery, warm lighting, and sophisticated design, every moment transforms into an unforgettable sensory journey bridging heritage, rhythm, and modern elegance. Description of the Training: Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at the CHICA Las Vegas. During your program, you will receive training and mentorship from industry leaders in the F&B field as you rotate through different outlets on the property. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the Location: Las Vegas, known globally as the Entertainment Capital of the World, is a dazzling desert oasis renowned for its vibrant nightlife, luxury mega-resorts, and endless entertainment. Located in Nevada, the city centers around the famous Strip, a neon-lit boulevard lined with iconic casinos, world-class dining, and spectacular stage shows. Beyond the glitz and high-stakes gaming, it serves as a gateway to stunning natural wonders like Red Rock Canyon and the nearby Hoover Dam, offering a unique blend of modern indulgence and rugged desert beauty.

    No experience
    Easy apply
  • Bartender
    Bartender
    3 days ago
    Part-time
    Las Vegas

    CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. The restaurant's menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many more. CHICA is open daily for breakfast, lunch, dinner and weekend brunch. REPORTS TO: Restaurant Manager KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff Job Description: The bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. The bartender is also responsible for providing friendly, attentive, and timely service to create an exceptional experience for all our guests. Each bartender's primary objective is to show our guests such a marvelous time that they will want to return again and again. Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • High level knowledge of standard drink recipes, • High level knowledge of spirits, wine and beer, • Understanding of classes of alcohol, different glasses, brand names and garnishes, • Working knowledge of bar equipment, • Knowledge and education in mixology, • Numeracy and cash-handling skills, • Able to work flexible schedules including evenings, weekends and holidays, • Able to work in a standing position for long periods, • Be able to reach and bend and frequently lift up to 30 pounds, • Provide exemplary guest service, • Utilizes clear communication and interpersonal skills, • Works as a team member, • Can work with a high energy level in a fast-paced working environment, • Demonstrates reliability, honesty and integrity, • Polished and professional appearance, • Able to effectively communicate in English in both oral and written form Responsibilities: • Provide food and beverage service to all guests at the bar, • Complete understanding of all food and beverage items, • Check identification of customers to verify they are of legal drinking age, • Take orders from serving staff or directly from customers, • Understanding of POS systems and item entry, • Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes, • Peel, slice and pit fruit safely for garnishing drinks, • TAM and ACT Certified and guidelines followed to ensure no guests are overserved, • Process transactions using the POS system, prepare checks for customers, and process customer payments, • Arrange glasses and bottles into attractive and functional displays and manages the aesthetic of the bar top, • Ensure clean glasses, bar equipment and working areas, • Comply with all health, safety and hygiene standards and policies, • Monitor inventory, and restock bar inventory Working Conditions • While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell • While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners, • The noise level in the work environment is usually loud, • The employee frequently is required to walk Preferred • Minimum 2 years bartending experience in upscale or fine dining restaurants, • Certification from BarSmarts, WSET, Court of Master Sommeliers, Certified beer server or any other professional beverage certifications preferred

    Easy apply
  • J-1 Culinary program with CHICA Las Vegas
    J-1 Culinary program with CHICA Las Vegas
    5 days ago
    Full-time
    Downtown Las Vegas, Las Vegas

    Description of the Host Property: Thriving within the vibrant energy of the Las Vegas Strip, CHICA captivates the senses with a stunning celebration of Latin American culinary artistry. Created by acclaimed Chef Lorena Garcia, this dynamic dining destination enchants guests with an exquisite tapestry of bold flavors, from wood-fired meats to freshly prepared specialties. Surrounded by lush greenery, warm lighting, and sophisticated design, every moment transforms into an unforgettable sensory journey bridging heritage, rhythm, and modern elegance. Description of the Training: Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the CHICA Las Vegas. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the Location: Las Vegas, known globally as the Entertainment Capital of the World, is a dazzling desert oasis renowned for its vibrant nightlife, luxury mega-resorts, and endless entertainment. Located in Nevada, the city centers around the famous Strip, a neon-lit boulevard lined with iconic casinos, world-class dining, and spectacular stage shows. Beyond the glitz and high-stakes gaming, it serves as a gateway to stunning natural wonders like Red Rock Canyon and the nearby Hoover Dam, offering a unique blend of modern indulgence and rugged desert beauty.

    No experience
    Easy apply
  • Content Reviewer - English US
    Content Reviewer - English US
    18 days ago
    Part-time
    Charleston, Las Vegas

    TELUS Digital AI Community Our global AI Community is a vibrant network of more than one million contributors from diverse backgrounds who help customers collect, enhance, train, translate, and localize content to build better AI models. Become part of our growing community and contribute to the development of innovative AI technologies used by some of the world's largest brands. We are looking for an independent, flexible, remote opportunity where you can help improve AI-powered search technology from the comfort of your home? If you're curious, internet-savvy, and enjoy evaluating online content, this freelance project could be a great fit. A Day in the Life of a Content Reviewer - US In this role, you will analyze and provide feedback on text, webpages, images, and other types of online content for leading search engines using a specialized online platform. By reviewing and rating search results for relevance and quality, you will help improve the overall search experience for millions of users around the world, including yourself. Join our global community and put your skills to work supporting one of the world's leading search technologies. Service Rates Compensation is based on tasks completed and project availability. Estimated earnings may vary depending on task volume and program requirements including, quality, and productivity, in accordance with the program's quality standards and guidelines. Please note that only one member per household may participate in this program. If it is identified that more than one person from the same household is participating in the TELUS Digital Rating Program, all associated accounts may be removed from the program. Independent Contractor Relationship This opportunity is offered on an independent contractor basis. Contributors have the flexibility to choose when and how much they work, subject to project availability and quality requirements. This opportunity is not and should not be construed as creating an employment relationship with TELUS Digital. Qualification path Qualification Process No previous professional experience is required to apply for this opportunity. However, participation in this project requires meeting the basic requirements and successfully completing the qualification process. Basic Requirements • Excellent written and verbal communication skills in English, • Must have resided in the United States for the past three consecutive years, • Familiarity with current and historical business, media, sports, news, social media, and cultural affairs in the United States, • Active use of Gmail and social media platforms, • Experience using web browsers to navigate and interact with a variety of online content, • Daily access to a reliable broadband internet connection, • Access to a smartphone (Android 5.0 or higher, or iOS 14 or higher), • Access to a personal computer Assessment You must complete an English language assessment, pass an open book qualification exam, and complete an ID verification in order to be successful for this role. These assessments will determine your suitability for the position.

    Immediate start!
    No experience
    Easy apply
  • J-1 Culinary program with WAKUDA Las Vegas
    J-1 Culinary program with WAKUDA Las Vegas
    5 days ago
    Full-time
    Downtown Las Vegas, Las Vegas

    Description of the Host Property: Nestled within The Venetian Resort, WAKUDA Las Vegas is a breathtaking sanctuary where traditional Japanese aesthetics collide with modern electric energy. Created by acclaimed Chef Tetsuya Wakuda, the restaurant enchants guests with stunning design elements, including glowing lanterns, rich woodwork, and mesmerizing art installations. Diners embark on an extraordinary culinary journey, savoring pristine, masterfully crafted sushi, delicate sashimi, and exquisite seasonal delicacies that elevate modern Japanese dining into a deeply immersive, unforgettable sensory experience. Description of the Training: Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the WAKUDA Las Vegas. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the Location: Las Vegas, known globally as the Entertainment Capital of the World, is a dazzling desert oasis renowned for its vibrant nightlife, luxury mega-resorts, and endless entertainment. Located in Nevada, the city centers around the famous Strip, a neon-lit boulevard lined with iconic casinos, world-class dining, and spectacular stage shows. Beyond the glitz and high-stakes gaming, it serves as a gateway to stunning natural wonders like Red Rock Canyon and the nearby Hoover Dam, offering a unique blend of modern indulgence and rugged desert beauty.

    No experience
    Easy apply
  • J-1 Culinary program with Veranda Las Vegas
    J-1 Culinary program with Veranda Las Vegas
    5 days ago
    Full-time
    Downtown Las Vegas, Las Vegas

    Description of the Host Property: Bathed in abundant natural light, Veranda offers a sophisticated indoor-outdoor dining experience defined by modern elegance and organic textures. Located in Four Seasons Hotel Las Vegas, this charming oasis features a sunlit terrace overlooking lush gardens and a sparkling pool. Guests can gather around a striking central olive tree to enjoy artisanal culinary creations, fresh seasonal produce, and warm hospitality, creating an atmosphere of effortless luxury and serene escape from the vibrant city. Description of the Training: Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Veranda Las Vegas. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the Location: Las Vegas, known globally as the Entertainment Capital of the World, is a dazzling desert oasis renowned for its vibrant nightlife, luxury mega-resorts, and endless entertainment. Located in Nevada, the city centers around the famous Strip, a neon-lit boulevard lined with iconic casinos, world-class dining, and spectacular stage shows. Beyond the glitz and high-stakes gaming, it serves as a gateway to stunning natural wonders like Red Rock Canyon and the nearby Hoover Dam, offering a unique blend of modern indulgence and rugged desert beauty.

    No experience
    Easy apply
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