Restaurant jobs in United States - Page 12

Northern Virginia’s most celebrated seafood restaurants. We’re seeking someone who thrives in a leadership role, brings positivity to the workplace, and is eager to grow with a dynamic and expanding restaurant group. Long Shot Hospitality is a DC-based restaurant group known for crafting

A Restaurant Manager will be a part of a culture of excellence,. The Restaurant Manager will be fully immersed in the daily operations of this high-profile establishment and must have:. Extensive experience as a Restaurant Manager in a high-end,.

Jupiter reserves the right to add or delete duties and responsibilities at the discretion of Jupiter or its managers. Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center. Jupiter i

Redd Wood, a refined yet approachable neighborhood restaurant from.

Massara is an Italian Restaurant dedicated to the food & hospitality of the Campanian region in Italy.The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer.Chef Secchi’s father is from Italy and he has worked and cooked in the homeland for 3 years i

Bon Dèlire - A French Bar/Restaurant in the Embarcadero Pier 3, is currently looking for Sous-Chef, PM line cooks.The position will include line shifts, kitchen management, food cost control, safety and sanitation.Your hard work will be complimented by an experienced and dedicated front

Prep/Line Cook – Join The Tavern Group’s Culinary Team.Full-Time & Part-Time | Competitive Pay Based on Experience.The Tavern Group is a growing restaurant group passionate about delivering inspired, creative cuisine and exceptional guest experiences.As a Prep/Line Cook, you'll work clos

The Service Manager will work closely with the General Manager and all members of the restaurant’s management team to ensure the restaurant is operating according to the standards set by the GM. Executing Front of House employee training program as determined by the General Manager.

Chef Marc Zimmerman and The MZ Dining group (the wild/Yokai) is launching a modern fine dining steakhouse in the heart of San Francisco in July! This new restaurant will focus on sustainably sourced beef from small farms and co-ops across the U.We seek a dedicated leader to elevate our commitm

Full-Time Sous Chef – Busy Downtown Jersey City Restaurant. Sous Chef experience preferred but not mandatory.

We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests.Each server’s primary objective is to show our guests such a marvelous ti

After undergoing a transformative restoration, The Waldorf Astoria New York is set to reignite its magnetic allure.The Waldorf Astoria New York is seeking a.Restaurant General Manager, Japanese Dining,.With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests ...

We are now hiring for full-time, part-time .Genesis House; 40 10th Avenue, Manhattan, NY 10014 .Note: online applications accepted only.Details provided upon interview.Brand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind project creating ex

GREYWIND, the Seasonal American restaurant from award-winning chef DAN KLUGER is seeking a full-time.The Bakery at Greywind in Hudson Yards.We are seeking wam and hospitable individuals who can positively engage with guests while efficiently delivering an outstanding guest experience.You must als...

JF Restaurants is seeking experienced and passionate .This is a unique opportunity to grow within an award-winning restaurant group, working alongside industry-leading professionals in a high-volume, fine dining setting.Execute all food items and mise-en-place with precision and consistenc

Brasserie Ten Ten is a lively and casual French beer house in the heart of Boulder.We offer a fun and dynamic atmosphere, featuring a menu inspired by classic French cuisine with a modern twist.From brunch to dinner, and special culinary events, our restaurant is known for its vibrant energy and ...

BarZola is seeking a full time server with the possibility of growth.Candidates would ideally work two host shifts and two serving shifts.Are you looking for a restaurant job that ACTUALLY values you, your hard work and shows that appreciation with advancement? How would you like to be part of

Proven experience in a fine dining kitchen, ideally in a Sous Chef or similar role. You will work closely with our Executive Chef to develop menus, manage kitchen operations, and maintain the highest quality in every dish. Michelin-starred restaurant specializing in innovative Valencian cuisine, ...

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi.Sous Chef opportunities within our acclaimed restaurants which includeFiola Mare and Del Mar.If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and w

Hold all managers and staff responsible for knowledge of food and beverage menus and knowing and following all company’s policies and procedures. The GM will be closing manager 4 nights a week. Philadelphia, PA - Restaurant and bar group seeks a General Manager (“GM”).

Aubergine is the 2 star Michelin restaurant at L’Auberge Carmel, a Relais & Châteaux property.Known for its sophisticated tasting menu and exceptional guest experience, Aubergine sources local and seasonal ingredients to create dishes that reflect elegance and innovation.Aubergine is see

We are seeking a highly skilled executive chef to lead our culinary team in an established restaurant. The chef must also be able to lead, train, and inspire the team to achieve excellence.

Tabernacle Steakhouse is an upscale restaurant, featuring a thoughtful menu inspired around local and seasonal ingredients.As a Manager at Tabernacle Steakhouse, you will directly work with the front of house team to ensure service to our guests that is warm, knowledgeable & noticeable app

Barbacks/Beverage Support, support the Bartenders with all preparation aspects, restocking, and maintaining cleanliness. Minimum 2+ years working as a barback in a fine dining restaurant or hotel environment in a similar capacity.

Boka Restaurant Group and Executive Chef, .Health, Dental, and Voluntary Benefits Package (available after 90 days),.Chicago Athletic Clubs, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives acros

You have at least 5 years combined in Assistant General Manager and General Manager roles in a high-volume, full-service restaurant. Therefore, you have a proven track record of nurturing and developing high-performing teams of at least 3 managers. Our team is seeking a talented Gener

The successful candidate will have at least five years of restaurant management experience in a fast-paced, kitchen-driven dining environment, a strong sense of responsibility and proven record of success. We are looking for an individual who has an exceptional knowledge of food & beverage, crea

Altovino is an owner operated, regionally inspired Italian restaurant in the Nob Hill neighborhood of San Francisco. Wine is a big part of our restaurant and currently runs an exclusively Italian wine program, with a focus on high-altitude wines. Our ideal candidate will have several years of exp...

Reserve Cut is hiring an experienced Host/Hostess with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. The Host/Hostess is responsible for welcoming/greeting guests to the restaurant and ensuring that they are seated and receive attentive

Jupiter, a second restaurant from the team behind King, celebrates the regional simplicity of Italian food.We pride ourselves on respecting seasonal ingredients, making delicious, hand-made pastas, and being a warm and welcoming place to work.We're looking for enthusiastic, motivated, hard-workin...

Chef de Partie for a new Fine Dining restaurant in Sonoma. Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong, Saison) the restaurant will focus on seasonally driven cuisine inspired by Sonoma, as well as an eclectic array of cuisines and techniques. The Chef de Partie is responsible f...

Monitor safety of the kitchen and its operations. Lead and manage the quality/quantity of the kitchen, as well as coordinating the production of food (prep, pars, special menus) as it relates to event and restaurant functions. Assist in the recruitment and training of all new kitchen staff.

Formento’s is a fast-paced, high-volume restaurant rooted in the warmth and flavor of 1950s Italian-American cuisine.Located in Chicago’s vibrant West Loop, our space features 175 dining room seats, a 50-seat patio, two private dining rooms (serving up to 120 guests), and an adjacent tak

BarZola is seeking a floor sommelier/shift lead - server hybrid role with the possibility of growth.Are you looking for a restaurant job that ACTUALLY values you, your hard work and shows that appreciation with advancement? How would you like to be part of a winning team in a fast-paced, f

Restaurant Manager – The Salt Line Bethesda (Long Shot Hospitality). We’re seeking someone who thrives in a leadership role, brings positivity to the workplace, and is eager to grow with a dynamic and expanding restaurant group. Long Shot Hospitality is a DC-based restaurant gr

Seppe Pizza Bar is looking for an experienced General Manager to lead our team at our new Downtown Manhattan location. Team up with the Back-of-House Manager to keep the FOH & BOH running like clockwork. GM or senior FOH manager in a busy restaurant.

We are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success.The ideal candidate will have 3 years experience in a Michelin starred restaurant and self-motivated leadership skills.This is a tipped position and service is guest ...

Additional Job Info: Additional $1.50/hr. for working 10pm-6am Overview: Are you the type of person who gets your kickz from making someone’s day? How about making sure our loyal Freakz have a best-in-class experience at Sheetz, EVERY time they shop with us?! If this sounds like you, come o...

Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Benefits offered for all Full-time Restaurant Managers:.

As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxbys is an indescribably great place to work! Cashiers are the first point of co...

As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxbys is an indescribably great place to work! Cashiers are the first point of co...

Pay: $21.50 per hour At Great Wolf, the Restaurant Supervisor is critical to ensuring exceptional hospitality and is responsible for overseeing restaurant operations and personnel, scheduling employees, and assisting with restaurant operations as needed. The Supervisor coordinates the work of...

Management roles at Fricker’s are different from other restaurants because: - Many of our guests are friendly regulars from the neighborhood and community - We are very community oriented. We have great relationships with schools, universities, recreation leagues, and other local businesses. ...

*** $1000 Signing Bonus *** As a Fricker’s manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest expe...

*** $1000 Signing Bonus *** As a Fricker’s manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest expe...

Management roles at Fricker’s are different from other restaurants because: - Many of our guests are friendly regulars from the neighborhood and community - We are very community oriented. We have great relationships with schools, universities, recreation leagues, and other local businesses. ...

Management roles at Fricker’s are different from other restaurants because: - Many of our guests are friendly regulars from the neighborhood and community - We are very community oriented. We have great relationships with schools, universities, recreation leagues, and other local businesses. ...

*** $1000 Signing Bonus *** As a Fricker’s manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest expe...