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RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and admin

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe bo

As the Sous Chef for Restaurant Associates serving a premier corporate client, you will support the successful culinary operations, focusing largely on cafe and catering operations. Serves as the lead culinary manager in the absence of the Executive Chef. Position Title: Sous Chef- Corporate Dining.

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible

Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the op

We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. This role is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

We are seeking a passionate and driven Sous Chef to join our culinary leadership team at a high-end, fine dining French establishment. In this role, you will support the Executive Chef in overseeing daily kitchen operations, including food preparation, menu development, inventory, and staff supervis

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

As Executive Sous Chef, you will support the Executive Chef in overseeing all kitchen operations, ensuring that every plate reflects the highest standards of quality and presentation. We are seeking an accomplished Executive Sous Chef to join the leadership team of our new high-volume fine dining re

Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. The Executive Chef leads the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures and works con

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a law firm dining account. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing c

As the Catering Sous Chef at the New York Stock Exchange, you will support the successful culinary operations, focusing on catered events. Assist the Executive Chef with planning and creating menus, preparing and cooking various items.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Reporting directly to the Culinary Sous Chef, the Chef De Partie is responsible for managing a specific section of the kitchen. Collaborate with the Sous Chef or Chef de Cuisine to maintain consistency in culinary standards. Seaport Entertainment is looking for a Chef De Partie that will be based a

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Direct Line

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Sous Chef Skadden. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Work with the Executive Chef and culinary management team on menu creations and daily specials. Support Executive Chef and/or CDC with the inventory, purcha

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

We are looking for a Sous Chef to support and report directly to the Executive Chef. Previous experience working as a Sous, Lead Line Cook or Executive Sous with a food forward and high-volume restaurant. Apply today and join us as a Sous Chef!.

Under the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting all culinary operations. Serve as the acting chef in the absence of the Executive Chef, making key operational decisions and maintaining kitchen standards. The Sous Chef ensures consistency in quality,

Supervises the entire kitchen staff in the absence of the Executive Chef.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

Position Title: Sous Chef Jones Day NYC. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account.

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions for a high volume corporate dining account. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accom

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible

Tao Group Hospitality offers competitive benefits for all full-time team members such as:.Medical, Dental, and Vision Coverage.Retirement Program with Employer Match.Life and Disability Insurance Plans.Fertility & Family Forming Support and Resources.Responsible for supervising the daily operations

Tao Group Hospitality in-venue sous chef training.

Assist with developing and implementing new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Chef de Cuisine. Successful culinary production operation under the direction of the Executive Chef and Chef the Cuisine. Position Title: Pastry Sous Chef.

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation t

Position Title: Chef De Cuisine. Develop and implement new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Creative Director. Works collaboratively with the Sous Chef to maintain quality control and standards of production.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with leading cost controls and control expenditures for the account. Assists the Executive Chef with planning and crafting menus.

Previous executive chef/senior sous chef experience preferred. The Utility and Tournant classifications will report to the Senior Sous Chef and be responsible for supporting the kitchen's operational discipline and efficiency. Schedules and coordinates the work of chefs, cooks, and other kitchen emp

The Sous Chef under the direction of the Executive Chef, will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and catering operations throughout the facility. Works under the direction of the E

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Work with the Operations team and Sales staff in the absence of th

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the

We are looking for a Sous Chef to support and report directly to the Executive Chef. Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dieta

Working as the Executive Sous Chef for a premier corporate client, you will be responsible for overseeing commissary and a high performing team and food production team while maintaining a safe and sanitary work environment. Hands-on chef experience a must.

Now Hiring: Sous Chef at Gilder Restaurant!. Assumes responsibility for kitchen in absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential.

Minimum 2 year of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul's culinary journey. Sous Chef will assist in managing the line and ensuring t

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri

As a Sous Chef you will have the opportunity to lead a talented team of foodservice professionals in a high end professional dining setting. We are looking to add an motivated Sous Chef to our Consellation Culinary Group team in New York, NY.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The Executive Production Chef will be responsible for ensuring Union Square Events is the key choice for service, culinary and hospitality. This role will manage a team of sous chefs and supervisors in the production of food with a strong lens for Excellence and business acumen. Working as a Senior