Sous chef jobs in Jersey City, New Jersey - Page 7Crear alertas

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring t

As the birthplace of our pork buns, Noodle Bar serves ramen as well as a roster of seasonal dishes and chef specials. Working with the executive chef on menu creation.

The Sous Chef supports the Executive Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our flagship West Village location.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring t

Sweetgreen is a plant-forward food company with a vision for a healthier tomorrowand were just getting started. When you join Sweetgreen, you dont just grow your own futureyou grow the planets. Sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join o

A Sous Chef, you will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. Manage customer relations when necessary, in the absence of the Executive Chef. Sous Chef - Tempo New York Times Square.

Our Client is seeking a Sous Chef with killer knife skills, great work ethic, who can think outside of the box, has recipe knowledge, and the wherewithal to research and develop recipes on demand.

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. Manage prep lists, waste logs and participate in food inventory while staying in

The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-paced

The Sous Chef is both a craftsman and a leader - guiding the team through every service with focus, consistency, and care. Support the Chef de Cuisine in all aspects of back-of-house operations, including production, preparation, and service execution. Minimum 3-5 years of progressive kitchen experi

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by following the standards and procedures established by the company.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all tea

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Sous Chef assists the Executive Chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost

Head Chef - Zaytinya, The Ritz-Carlton NoMad, NYC. Position requires a minimum of 5+ years of sous chef experience and 10+ years of kitchen experience.

Key collaboration with our ever-growing set of world-class Chef partners gives the Sous Chef an opportunity to work with the best in the business in each local marketplace. Join OTG as a Sous Chef now at EWR and drive a new type of hospitality. The OTG Sous Chef is responsible for overseeing kitchen

Position Title: SOUS CHEF - JERSEY CITY NJ.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all ind

Compass Group is an equal opportunity employer. Flik is a member of Compass Group USA. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, s

The Renaissance Times Square is searching for a talented and driven Executive Sous Chef to join the exclusive Bowtie Bar and Market. As Executive Sous Chef, you'll play a vital role in supporting the Director of Restaurants and Bars in the daily operations of all culinary outlets.

Popular NYC Restaurant Group seeks an Executive Sous Chef - Location TBD.

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a

In collaboration with Chef Partner Marie-Aude Rose and the Executive Chef, the Executive Sous Chef will help shape and execute Marcel's culinary program, a menu that reflects Rose's philosophy:. Position Title: Executive Sous Chef. Support the Executive Chef in overseeing operations across all outle

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food and

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Execu

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Our Chefs-In-Training look to you for guidance because you inv

Kitchen Manager, Sous Chef, Production Manager, or similar). The Kitchen Operations Manager oversees day-to-day culinary production, kitchen workflow, and back-of-house operations for a large, high-volume corporate client. The role is hands-on in the kitchen and focused on operational excellence, te

Strong understanding of guest service fundamentals, with a commitment to delivering exceptional experiences. The role involves supervising product delivery in the assigned Galley section, ensuring consistency by adherence to recipes, adequate production quantities, correct execution methods, and pic

We are looking for an experienced Sous Chef with:. Kitchen Manager or Sous Chef in a high-volume restaurant.

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. The Sous Chef is responsible for all areas of the kitchen operations. Assist the Executive Chef in the creation, cost and implementation of

Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest Quality of food onboard to all guests and crew. Assist the Executive Chef in implementing and executing food handling and cleaning procedures for the galley in accordance with

Provide leadership and direction to a team of people. Experience with mentoring and developing staff. High-energy and upbeat personality with a positive, team-first leadership style.

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. As a Cafe Sous Chef, you’ll enjoy:. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and co

Private Sous Chef Position - Midtown Manhattan. UHNW family in Midtown Manhattan, as well as cooking Lunch for Principal's Office staff of 30, 2 blocks away.

Executive Sous Chef - Prudential Center. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve th

The position works closely with Sous Chefs and Executive Chefs to execute menus, maintain quality standards, and ensure seamless service across all functions. Obtains daily production schedule and preparation requirements from the Chef. The Chef Tournant supports daily culinary operations across exe

Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur. Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding tech

Madison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. In this position, you will act as the Chef of an area or department. You will be following and enforcing our Executive Chef's requirements and guidelines.

Sous Chef - up to $85,000 - New York, NY. Our client is a luxury hotel in New York city who is looking for a sous chef for their upscale Japanese restaurant. Proven experience in sous chef position or similar within a luxury restaurant setting.

Able to assist Executive Chef to create a vision for the department. We are seeking a Sous Chef with experience in Chinese Cuisine at our EWR Unit. Interface and efficient react to Customer/Executive Chef requirements.

Collaborates with the Chef de Cuisine and Executive Sous Chef on the creation of new items and menu development.

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Elevate and motivate Chef's-in-Training by modeling culinary e

We have an incredible opportunity for a dynamic.Indian and Middle Eastern cuisines, contributing fresh ideas and flavor-forward concepts to product development and menu evolution!.We have a passion for hospitality culinary delights on every elevated floor and in the sky.With our three business segme

Position Title: SOUS CHEF - JERSEY CITY NJ. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to ac

Assist the Executive Sous Chef in implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards. Prepares work schedules for all galley employees for approval by the Executive Sous Chef. Monitors and controls actual hours worked and records and rep

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culi

Assist the Executive Sous Chef in implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards. Assists the Executive Chef in directing, supervising and training of all employees assigned to the specialty restaurant. Prepares work schedules for ga

We are looking for a Sous Chef to support and report directly to the Executive Chef. Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dieta