Trabajos starbucks en Nashville, TennesseeCrear alertas

Crafting the world's finest coffee, one meaningful moment at a time.We believe in creating a warm and welcoming space where every cup of coffee sparks connection.Every shift is a chance to brighten someone's day.Whether it's a warm smile or remembering a favorite order, you create moments that matte

Crafting the world's finest coffee, one meaningful moment at a time.We believe in creating a warm and welcoming space where every cup of coffee sparks connection.Every shift is a chance to brighten someone's day.Whether it's a warm smile or remembering a favorite order, you create moments that matte

Crafting the world's finest coffee, one meaningful moment at a time.We believe in creating a warm and welcoming space where every cup of coffee sparks connection.Every shift is a chance to brighten someone's day.Whether it's a warm smile or remembering a favorite order, you create moments that matte

Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities. Models and acts in accordanc

Crafting the world's finest coffee, one meaningful moment at a time.We believe in creating a warm and welcoming space where every cup of coffee sparks connection.Every shift is a chance to brighten someone's day.Whether it's a warm smile or remembering a favorite order, you create moments that matte

Starbucks is seeking Baristas / Customer Service Representatives to prepare beverages, assist customers, and support daily store operations in a fast-paced coffee shop environment. Employees must follow Starbucks drink recipes, food safety guidelines, and customer service standards while working eff

Starbucks is seeking Baristas / Customer Service Representatives to prepare beverages, assist customers, and support daily store operations in a fast-paced coffee shop environment. Employees must follow Starbucks drink recipes, food safety guidelines, and customer service standards while working eff

Starbucks is seeking Baristas / Customer Service Representatives to prepare beverages, assist customers, and support daily store operations in a fast-paced coffee shop environment. Employees must follow Starbucks drink recipes, food safety guidelines, and customer service standards while working eff

Starbucks is seeking Baristas / Customer Service Representatives to prepare beverages, assist customers, and support daily store operations in a fast-paced coffee shop environment. Employees must follow Starbucks drink recipes, food safety guidelines, and customer service standards while working eff

Starbucks is seeking Baristas / Customer Service Representatives to prepare beverages, assist customers, and support daily store operations in a fast-paced coffee shop environment. Baristas are responsible for taking customer orders, operating the register, preparing coffee and espresso drinks, maki

Starbucks is seeking Baristas / Customer Service Representatives to prepare beverages, assist customers, and support daily store operations in a fast-paced coffee shop environment. Baristas are responsible for taking customer orders, operating the register, preparing coffee and espresso drinks, maki

Baristas are responsible for preparing drinks to company standards, operating espresso machines, handling cash and card transactions, cleaning equipment, stocking cups and ingredients, assisting with drive-thru orders where applicable, and maintaining store cleanliness. Starbucks is seeking Baristas

Starbucks is seeking Baristas / Customer Service Representatives to prepare beverages, assist customers, and support daily store operations in a fast-paced coffee shop environment. Employees must follow Starbucks drink recipes, food safety guidelines, and customer service standards while working eff

Full-time and part-time employees may be eligible for benefits including health, dental, and vision insurance for eligible employees, 401(k) with company match, paid time off, Starbucks partner discounts, free drinks during shifts, tuition assistance programs, and opportunities for advancement into

Starting hourly rate / Salario por hora inicial: $16.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Experts of store process and efficiency who enable a consistent experience for our guests by ensuring produc

Job Description We are looking for a high-energy barista with a passion for coffee, teamwork, and providing outstanding customer service at our Starbucks in historic Cummins Station (at the corner of Demonbreun and 10th Ave S). As a Starbucks barista, you’ll create the Starbucks Experience for our customers through excellent service and expertly-crafted products. You’ll be in an energetic store environment where you’ll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and we believe our baristas have the power to be the best moment in each customer’s day. True to Our Mission & Values, working together we can nurture the limitless possibilities of human connection. You’d make a great barista if you: • Consider yourself a “people person,” and enjoy meeting others., • Love working as a team and appreciate the chance to collaborate., • Understand how to create a great customer service experience., • Have a focus on quality and take pride in your work., • Are open to learning new things (especially the latest beverage recipe!), • Are comfortable with responsibilities like cash-handling and store safety., • Can keep cool and calm in a fast-paced, energetic work environment., • Can maintain a clean and organized workspace., • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation, • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays, • Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation, • Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication, • Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients, • Ability to learn quickly, • Ability to understand and carry out oral and written instructions and request clarification when needed, • Strong interpersonal skills, • Ability to work as part of a team

Starbucks - 198 Westpark Drive - Responsibilities: Develop scalable software features for Starbucks digital platforms and optimize customer experience.

Starbucks - 4015 Hillsboro Pike - Responsibilities: Direct the work of others and delegate tasks to staff; Prepare and coach the preparation of beverages and food to standard recipes; Ensure quality beverages and food products and maintain store safety and security; Provide excellent customer servic

Starbucks - 101 S Campbell Station Rd - Responsibilities: Lead the store team to provide quality beverages and food; Maintain regular attendance and punctuality; Provide flexible scheduling and cover shifts; Manage cash handling and store safety and security; Delegate tasks to employees and coordina

Starbucks - 2521 West End Avenue - Responsibilities: Design, develop, and maintain software applications; Collaborate with cross-functional teams to define, design, and ship new features; Debug and troubleshoot software applications; Write clean, maintainable, and efficient code; Participate in code

Starbucks - 2308 Murfreesboro Pike - Responsibilities: Design, develop, and maintain software applications; Collaborate with cross-functional teams to deliver projects on time; Ensure high-quality software solutions.

Starbucks - 6680 Nolensville Road - Responsibilities: Direct the work of others; Maintain regular and punctual attendance; Prepare and coach the preparation of beverages to standard recipes; Delegate tasks to other employees and coordinate the tasks of two or more employees; Provide quality beverage

Job Description STARBUCKS MANAGER Job Description SUMMARY Starbucks Managers ensure the outlet operates efficiently and profitably while maintaining reputation and great customer service. May coordinate a variety of activities for other related outlets, such as Room Service and Bar. Responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, health and safety standards. Restaurant management combines strategic planning, shift organization, and some HR components of leading a team. QUALIFICATIONS • Read, write and speak English., • Prefer two to three years of Starbucks or Coffee House experience., • Food/Beverage Service Worker Permit, where applicable., • Ability to communicate effectively with the public and other employees., • Meet minimum age requirement of jurisdiction., • Previous supervisory/management skills and experience. Knowledge of the Barista roles as set up by coffee house or Starbucks., • Requires 12th grade math, reasoning & language use level. CUSTOMER SERVICE: Maintain customer satisfaction as the driving philosophy of Starbucks. Personally demonstrate a commitment to customer service by inquiring about service quality and responding promptly to guest needs. Promptly handle guest complaints. Fill in for staff when necessary to ensure customer satisfaction. Ensure your staff, including all new hires, are trained to meet standards. Empower staff to deliver customer service by encouraging and rewarding responsive guest assistance. Level of service provided to guests in all outlets meets or exceeds customer expectations. Ensure that consistency of service and standards are met. Individuals responsible for working together to be the best moment in every customer’s day while delivering expertly crafted products. They bring the Starbucks Experience to life – for our customers and each other – while proudly wearing the green apron. FINANCIAL: Manage department within budget. Accurately forecast revenues/expenses. Assist in preparing annual departmental budget that accurately reflects the department’s operations plan. Anticipate revenue/cost problems and report discrepancies to F&B Director. Assist hotel staff with accounting-related issues. Analyze financial and operating information on an ongoing basis in order to adjust labor, supplies, materials and other costs to achieve budget. Ensure department staff is trained in control procedures as outlined by Internal Audit, and that these procedures are consistently followed. PEOPLE: Manage people according to Margaritaville’s values. Manage human resources functions including recruiting, selection, orientation, training, performance reviews, pay and recognition programs to maintain a skilled and motivated workforce. Maintain a positive, cooperative work environment between staff and management. Emphasize training and development as a way of doing business in order to empower employees to successfully perform their jobs. Help to develop management talent by acting as a mentor for direct reports. Resolve employee grievances fairly and timely. Ensure employees fully understand performance standards, review process, and reward successes. Manage safety program to protect guests and employees and which meets OSHA requirements. Use ongoing safety plan to minimize workers’ compensation claims. Train staff to increase level of customer sales, service and safety skills on an ongoing basis. Ensure employees are appropriately certified for their job as required by federal, state or local regulations. Monitor and maintain acceptable turnover levels. QUALITY: Know the general operations of department and how all hotel departments work together to achieve business objectives and to meet customer expectations. Know the commonly occurring challenges of the F&B business and how to overcome them. Know outlet standards and hold employees accountable for consistently meeting these standards. Maintain favorable health department scores. Manage a preventive maintenance program for all equipment. Control food-borne illnesses. Meet safety and sanitation standards such as Emergency Plan, CPR/Heimlich training for all employees, proper storage of foods, storing chemicals away from food, etc. MANAGING THE BUSINESS: Assist in the preparation of the F&B budget and maximize department resources to contribute to the successful achievement of the budget. Identify major revenue and expense opportunities and possible problems. Identify and select vendors that provide quality service and competitive prices, and monitor to ensure quality of goods and service is met. Adjust inventory, department labor schedules, staff assignment and supplies based upon demand without loss in quality service. Keep repair costs down by maintaining equipment. Work with local vendors to keep costs down. ESSENTIAL FUNCTIONS • Demonstrate positive leadership characteristics, which inspire employees to meet and exceed standards. Being fully knowledgable in the Barista Pattern and able to ensure that the pattern is used daily., • Ensure consistency of product and service. Using the Shift pattern on every shift to ensure consistent experiences for team members and our guests., • Maintain Coffee Inventory per Starbucks standards., • Maintain work areas clean and organized., • Maintain working knowledge of all Starbucks positions, Barista Skills, Starbucks primary systems — the work methods, training, tools and knowledge base — “create space for human connections as we pursue excellence”., • Promote employee empowerment through the Starbucks plan of Excellence and café routine., • Promote repeat customer service through establishing quality service and food, using the Starbucks experience plays., • Report unsafe conditions immediately., • Select, train, supervise, develop, discipline and counsel employees in accordance with Margarittaville policies and procedures. All team members who directly serve customers will complete LS Barista Basics., • Complete other duties as assigned by the Director of F&B to include cross training., • Perform in the capacity of any position supervised., • Attend all required meetings., • Conduct performance appraisals., • Deal with guest complaints or requests using the LATTE model., • Report on Starbucks status to F&B Director weekly., • Other duties as assigned by the Director of F&B.

Job Description Do you enjoy the flexibility of working from home? LuckyGunner.com was founded in 2009 to revolutionize the way Americans buy ammo online, and we need help further disrupting the industry. We are seeking a passionate, service-oriented individual for a work-from-home role on our Customer Experience Team. Please skip over this job posting unless all the following apply to you: • You eat, sleep, and breathe service (not average service – instead, think Zappos, Starbucks, & Amazon);, • You understand that exceptional user experiences must be created in every single interaction with a customer; and We have full and part time positions available, both of which receive paid time off. Full time employees are eligible to participate in the company's health insurance plan. Compensation starts at $14-$16 per hour based on knowledge and experience. Please note that at this time we are only accepting applications from candidates located in Florida, Nevada, Tennessee, and Texas. Powered by JazzHR jiCAiSVE1k

Job Description This job description provides a basic guideline of the duties, responsibilities and requirements of this position. SUMMARY A Barista is responsible for assisting guests in the coffee shop by preparing beverages and food items, cashiering, stocking, cleaning the café and providing exceptional service to guests. This is a fast-paced position that involves constant customer interaction. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in Oracle system and prepare food and coffee beverages. Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times. Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. QUALIFICATIONS • Food/Beverage Service Worker Permit, where applicable., • Read, write and speak English fluently., • Prefer telephone skills experience., • Display basic knowledge of operation of computers., • Requires 6th grade math level., • Requires 6th grade language level., • Requires 8th grade reasoning level., • Meet minimum age requirement of jurisdiction., • Ability to communicate effectively with the public and other employees., • No employee will pose a direct threat to the health/safety of self or others. CUSTOMER SERVICE: Meet service quality standards that affect guest satisfaction; respond to guest questions or problems in a timely, friendly, professional manner. WORK HABITS: Meet the hotel standards for work procedures, dress, grooming, attendance, and punctuality; report to work and return from breaks on time; give advance notice when absence is anticipated; require typical amount of supervision; accept work assignments without complaints. PERSONAL DEVELOPMENT: Accept opportunities to learn new skills, improve performance or cross-train for other hotel positions; solve routine problems that occur on the job; ask questions when not sure how to complete something; learn new skills as quickly as most others in the same job. SAFETY AND SECURITY: Be alert to hazards and responsible in carrying out hotel’s safety, security, and emergency procedures; suggest ways to improve safety conditions that reduce or prevent accidents and injuries; participate on safety committee or other special projects for safety; actively seek and report potential security risks or hazardous conditions. MONEY HANDLING/CASH CONTROL: Follow hotel audit standards for cash handling; keep accurate amounts in cash drawer/apron; report tips accurately; give proper change; accurately post charges to suite; accurately calculate guest check totals; correct over-rings; meet hotel standards for guest checks; advise manager of shortages. ESSENTIAL FUNCTIONS • Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients., • Complete all accounting/financial transactions in accordance with hotel and Starbucks audit standards., • Greet guests according to standards., • Maintain work areas clean and organized., • Report all unsafe conditions immediately., • Use proper procedures for handling cash., • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team., • Answer the phone., • Maintain cleanliness of coffee shop by wiping counters, organizing items., • Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards, • Open and close as assigned., • Attend required meetings., • Complete other duties as assigned by supervisor to include cross training.

Job Description This job description provides a basic guideline of the duties, responsibilities and requirements of this position. SUMMARY A Barista is responsible for assisting guests in the coffee shop by preparing beverages and food items, cashiering, stocking, cleaning the café and providing exceptional service to guests. This is a fast-paced position that involves constant customer interaction. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in Oracle system and prepare food and coffee beverages. Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times. Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. QUALIFICATIONS • Food/Beverage Service Worker Permit, where applicable., • Read, write and speak English fluently., • Prefer telephone skills experience., • Display basic knowledge of operation of computers., • Requires 6th grade math level., • Requires 6th grade language level., • Requires 8th grade reasoning level., • Meet minimum age requirement of jurisdiction., • Ability to communicate effectively with the public and other employees., • No employee will pose a direct threat to the health/safety of self or others. CUSTOMER SERVICE: Meet service quality standards that affect guest satisfaction; respond to guest questions or problems in a timely, friendly, professional manner. WORK HABITS: Meet the hotel standards for work procedures, dress, grooming, attendance, and punctuality; report to work and return from breaks on time; give advance notice when absence is anticipated; require typical amount of supervision; accept work assignments without complaints. PERSONAL DEVELOPMENT: Accept opportunities to learn new skills, improve performance or cross-train for other hotel positions; solve routine problems that occur on the job; ask questions when not sure how to complete something; learn new skills as quickly as most others in the same job. SAFETY AND SECURITY: Be alert to hazards and responsible in carrying out hotel’s safety, security, and emergency procedures; suggest ways to improve safety conditions that reduce or prevent accidents and injuries; participate on safety committee or other special projects for safety; actively seek and report potential security risks or hazardous conditions. MONEY HANDLING/CASH CONTROL: Follow hotel audit standards for cash handling; keep accurate amounts in cash drawer/apron; report tips accurately; give proper change; accurately post charges to suite; accurately calculate guest check totals; correct over-rings; meet hotel standards for guest checks; advise manager of shortages. ESSENTIAL FUNCTIONS • Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients., • Complete all accounting/financial transactions in accordance with hotel and Starbucks audit standards., • Greet guests according to standards., • Maintain work areas clean and organized., • Report all unsafe conditions immediately., • Use proper procedures for handling cash., • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team., • Answer the phone., • Maintain cleanliness of coffee shop by wiping counters, organizing items., • Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards, • Open and close as assigned., • Attend required meetings., • Complete other duties as assigned by supervisor to include cross training.

Additionally, Starbucks offers. Starbucks College Achievement Plan. At Starbucks, it is typical for new partners to be hired at the entry point of the range for their role, which is based upon geographic location.

Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Experts of store process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on t

At Starbucks, it is typical for new partners to be hired at the entry point of the range for their role, which is based upon geographic location. Starbucks Coffee Company is an equal opportunity employer. Starbucks Coffee Company is committed to offering reasonable accommodations to job applicants w

Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Experts of store process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on t

At Starbucks, it is typical for new partners to be hired at the entry point of the range for their role, which is based upon geographic location. Starbucks Coffee Company is an equal opportunity employer. Starbucks Coffee Company is committed to offering reasonable accommodations to job applicants w

Starbucks College Achievement Plan. At Starbucks, it is typical for new partners to be hired at the entry point of the range for their role, which is based upon geographic location. Starbucks Coffee Company is an equal opportunity employer.

Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Experts of store process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on t

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the mark

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the

Miel is seeking an experienced server to join our small, farm-to-table restaurant team.We’re a neighborhood favorite in West Nashville, known for daily changing seasonal menus, warm and thoughtful service, attention to detail, and a team of industry veterans who love what they do and value a k

Starbucks Coffee Company is committed to offering reasonable accommodations to job applicants with disabilities. Additionally, Starbucks offers. Starbucks College Achievement Plan.

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the

Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities. Starbucks Coffee Company is

Additionally, Starbucks offers. Starbucks College Achievement Plan. At Starbucks, it is typical for new partners to be hired at the entry point of the range for their role, which is based upon geographic location.

Starbucks - 5008 Old Hickory Boulevard - Responsibilities: Direct the work of others; Prepare and coach the preparation of food and beverages to standard recipes; Delegate tasks to other employees and coordinate the tasks of two or more employees; Provide quality beverages and food products; Maintai

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the mark

Join the team at Rolf and Daughters!.We are a service‐driven restaurant located in Nashville, TN.We focus on natural wines and contemporary, nourishing food that is reflective of the seasons.We are a small restaurant, and aim to be the ‘neighborhood’ place that is sought out by locals