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Job Role As a key member of Oakley Food Projects innovative and rapidly growing team, you will be responsible for the electrical design and specification of fit-out projects by producing technical electrical drawing plans. The successful candidate will join the internal design team at our vibrant open planned office, and will play a crucial role in future growth of the company. Key Responsibilities • Be responsible for the electrical design and specification of fit-out projects., • To work to specific requirements of a project and produce detailed technical drawings for power distribution and schedules, lighting, fire detection and alarm systems., • Work systematically to ensure completion of tasks to meet strict deadlines and fulfil clients expectations as well as being able to work cross functionally with the Pre-Construction and Operations teams and able to communicate and explain technical information., • Coordinate packages and produce high-level drawings that are functional, safe and compliant with Building Regs., • Following specifications and calculations to technical drawings for food factories and staffing facilities within these., • Communicate and work with electrical contractors to develop electrical designs., • Take into consideration build costs when designing and look to value engineer where possible., • Ensuring final designs are compliant with commercial building regulations., • Proficiency in Revit., • Experience in creating detailed schematics and drawings within the commercial industry., • Impeccable attention to detail and have sound knowledge of the discipline., • Knowledge of construction processes and how they relate to technical design. Employee Benefits • Growth by sharing quarterly bonus scheme., • Company pension scheme., • Private healthcare with bolt on family options., • Increasing holiday entitlement based on length of service., • Learning and development opportunities., • Team breakfast and lunch provided throughout the week., • A catered kitchen facilities within a friendly office environment., • Quarterly Team events and days out. Monday to Thursday working hours 8am 5pm, and Friday 8am 4pm. £70,000+ per annum depending on experience.

Join us as a Breakfast Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025.

Breakfast Chef We are currently looking for a Breakfast Chef to join a highly sought-after Golf Club located in Sunningdale. The successful Breakfast Chef will work morning only 6/7am start 2/3pm finish. You will create breakfast dishes for the members across their outlets. The Perks The Breakfast Chef will receive: • A competitive salary of £30,791, • Monday to Friday, • 35 hour per week, • Overtime paid, • Free parki... TLNT1_UKCT

Job Description Sous Chef - Gibraltar BarracksPay: £16. Hours: 40 hours per weekWorking Pattern: 5 days out of 7Shift Pattern Early: 06:00 - 14:30 Late: 12:00 - 20:00 A mixture of early and late shifts Meal Service Times Breakfast: 06:30 - 08:00 Lunch: 12:15 - 13:30 Evening Meal: 17:30 - 18:30 We a

Job Title: Breakfast & After School Club Early Years Lead.

A children's activities company is seeking a Breakfast & After School Club Early Years Lead in Wokingham.

You will already be an experienced Breakfast Chef, a morning person who is self-motivated and able to work under pressure. Prepare and serve breakfast as part of the hotel kitchen team, maintaining high standards of quality and presentation. Experience as a Breakfast Chef; able to work early shifts

We care about your career and are known for having the absolute best people in the industry. When you join us as a Deputy Restaurant Manager you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Deputy Restaurant Manager in The Barn at Coworth Park, here are just some of the great benefits you will receive: Fantastic Manager bonus Complimentary stays including breakfast across the Dorchester Collection Hotels 50% F&B discount at selected bars and restaurants within the Dorchester Collection Vibrant Social events that bring employees together including Summer party and Winter ball Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme Apprenticeship, training and development opportunities. £1,000 bonus when you recommend a friend Access to immediate wellbeing advice, because We Care about our employees What you'll do Youll love what you do and take pride in delighting our colleagues & our guests: You will be responsible foroverseeing the day to day running of The Barn,This will include team management, financial performance and guest engagement to ensure our guests receive nothing but the best experience. This is a role for a leader who wants to succeed, enjoys engaging with people and the art of delivering confident hospitality. You will develop a positive culture of ongoing and constant feedback in The Barn. Through taking a coaching approach, you will take the time to build strong working relationships with the team. You will be assisting The Barn Restaurant Manager in managing the day to day operations of The Barn. You will be required to plan ahead to ensure we are set up to deliver success, this will include looking at upcoming bookings, liaising with the relevant department for any special requirements from the guest and working closely with the team to ensure they are in a position to deliver great service to the guest. You will take full ownership of any guest challenges with the aim that we resolve this immediately and recover their experience. You will know how to deal with uncomfortable situations and you will be able to think on your feet and live the spirit of kindness and generosity before process when dealing with difficult situations Our people are at the centre of what we do and as our Deputy Restaurant Manager we want you to foster their development by creating a sense of belonging. We want you to continue to evolve the offering to remain vibrant and captivating while bringing an element of curiosity to all our guests to enjoy what The Barn has to offer. As a leader we trust in you to strive for the best in class through the creation and upholding of standards, the encouragement of the team to succeed in the delivery of perfection and the constant stewardship of our brand. You will ensure that the guests experience always remains at the heart of what you do through engagement, creativity and passion. The items shared are the essence of a day in the life of a Deputy Restaurant Manager, but well make sure you are provided with specifics on how we care for our hotel What you'll bring The ideal candidate will have previous experience in a 5star luxury environment as a head of department in Food & Beverage. Our values of, Passion, Personality, Respect, Working together and Creativity guide us each and every day. As a Deputy Restaurant Manager youll have the opportunity to bring these to life and continue to create our legacy. Communicationis what keeps our departments runningperfectly. You have great communication skills with a strong customer service ethic. English is the primarylanguageused in our hotel. You can comfortablycommunicatein this language. You are a confident leader who strives daily in their workplace through their personal ambitions and the responsibilities that come with the role. TPBN1_UKCT

We care about your career and are known for having the absolute best people in the industry. When you join us as a Night Chef you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Night Chef De Partie at Coworth Park, here are just some of the great benefits you will receive: Fantastic Employee bonus scheme and Excellent Service charge Complimentary stays including breakfast across the Dorchester Collection Hotels 50% F&B discount at selected bars and restaurants within the Dorchester Collection Vibrant Social events that bring employees together including Summer party and Winter ball Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme Apprenticeship, training and development opportunities - from Level 2 (Hospitality Team Member) up to Level 5 (Operations Manager) and many others. £1000 bonus when you recommend a friend Access to immediate well being advice, because We Care about our employees What you'll do You'll love what you do and take pride in delighting our guests: You will be responsible for daily food preparations during your shift, creating delectable dishes which will be served to our guests may it be in our Food & Beverage outlets or in-room dining. This will include overseeing the night kitchen operations; participating in menu planning as well as being responsible for maintaining budgeted food and recipe costs; as well as training and developing other kitchen team members, all to ensure our guests receives nothing but the best experience. Sometimes our guests have special requests involving dietary requirements, off-menu requests and even special occasions. Most of these requests are fulfilled by our Night Chef. The items shared are the essence of a day in the life of a Night Chef, but we'll make sure you are provided with specifics on how we care for our hotel. What you'll bring Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Night Chef you'll have the opportunity to bring these to life and continue to create our legacy. Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic. English is the primary language used in our hotel. You can comfortably communicate in this language. TPBN1_UKCT

Position Overview To provide a comprehensive and efficient administrative service to the Food & Beverage team To manage the office environment providing an exceptional guest and colleague experience, by maintaining office essentials, coordinating administrative duties and anticipating customer needs in a professional manner ensuring a seamless service experience What you'll get: Competitive salary plus excellent Service charge Complimentary nights with breakfast within Dorchester Collection 50% F&B discount at selected restaurants at The Dorchester and Coworth Park Very generous Employee Introductory Scheme offered Team members' awards and incentives schemes Contributory pension scheme entitlement from date of commencement Life assurance cover for all team members Uniform laundered complimentary Complimentary meals whilst on duty at our team members' restaurants Complimentary Internet at allocated computers in team areas Cycle to work scheme Occupational Health, including subsidized massage treatments and health clinics Complimentary Eye Test for VDU users What you'll do: F&BAdministration Typing and sending all F&B departments related correspondence, menus etc. including those relating to some restaurant enquiries and confirmations Compose letters on behalf of the F&B team in line with Coworth Park standards Type special menus for groups, promotions etc. and other menus as required Operate and manage the computer system according to office procedures, filing documents in a logical and easily accessible system Maintain an up to date filing system and accurate trace system Manage office supplies and hotel collateral, ensuring enough stationery is available and stocked Sort, date stamp, distribute and collate post for F&B team and frank all outgoing mail Answer the telephone within three rings in a friendly, courteous and efficient manner, providing accurate information to the caller Meet and greet visitors, create a warm welcome, conduct show rounds and deal with all enquiries professionally Assist in research for promotions, projects and competitors analysis etc. Attend meetings and take minutes as required. Ensure office, kitchen and reception areas are kept tidy and clean at all times Receive and coordinate pick up of deliveries Coordinate meeting room diary and ensure meeting room is set up accordingly Restaurant Reservations Take reservations and accurately record any special requirements, payment and contact details Confirm reservations both verbally and in writing ensuring special requirements are referred to Respond to all external and internal F&B enquiries (via email or website) within 24 hours Ensure timely and efficient internal communication on all details to a reservation e.g. menu and wine choice, final number of guests, menu/place card requirements etc. to relevant departments Health & Safety Comply with all statutory and company health and safety, fire, bomb and security regulations Ensure job required certificates are kept up to date Flexibility Along with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably required You may on occasion be required to adjust your hours of work to cover the business needs What you'll bring: Hospitality background Previous experience within an operational role Strong administration skills with office management experience Proficient in MS Office Previous experience in Opera and Delphi Knowledge of food & beverage Excellent written and spoken English Good organisational skills Can work to deadlines within a pressurised environment Takes initiative Immaculate presentation Ability to prioritise work load Team player Experience of taking minutes at meetings Self-starter We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at TPBN1_UKCT

We care about your career and are known for having the absolute best people in the industry. When you join us as a Food & Beverage Service Manager in The Barn at Coworth Park , you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Food & Beverage Service Manager in the Barn at Coworth Park, here are just some of the great benefits you will receive: Fantastic employee bonus and Excellent Service charge Complimentary stays including breakfast across the Dorchester Collection Hotels 50% F&B discount at selected bars and restaurants within the Dorchester Collection Vibrant Social events that bring employees together including Summer party and Winter ball Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme Apprenticeship, training and development opportunities. £1000 bonus when you recommend a friend Access to immediate well being advice, because We Care about our employees What you'll do Youll love what you do and take pride in delighting our colleagues & our guests: You will be responsible for guiding, training and developing the Waiters and Head Waiters during their day. This will include getting ready with the briefings, leading a section and taking orders. All to ensure our guests receives nothing but the best experience Youll be confident in duties such as opening/closing the restaurant, cashing up, reporting and supporting the Restaurant Manager with some administration tasks from time to time Youll also show flexibility and creativity in dealing with guests special requests or any challenges that may arise during the day The items shared are the essence of a day in the life of a Food & Beverage Service Manager in The Barn at Coworth Park, but well make sure you are provided with specifics on how we care for our hotel. What you'll bring Previous experience in a fine dining restaurant Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Food & Beverage Service Manager you'll have the opportunity to bring these to life and continue to create our legacy. Communication is what keeps our departments running perfectly. You will have great communication skills with a strong customer service ethic. English is the primary language used in our hotel. You will comfortably communicate in this language. TPBN1_UKCT

We care about your career and are known for having the absolute best people in the industry. When you join us as an Assistant Restaurant Manager you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As an Assistant Restaurant Manager in The Barn at Coworth Park , here are just some of the great benefits you will receive: Fantastic employee bonus and Excellent Service charge Complimentary stays including breakfast across the Dorchester Collection Hotels 50% F&B discount at selected bars and restaurants within the Dorchester Collection Vibrant Social events that bring employees together including Summer party and Winter ball Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme Apprenticeship, training and development opportunities. £1,000 bonus when you recommend a friend Access to immediate well being advice, because We Care about our employees What you'll do Youll love what you do and take pride in delighting our colleagues & our guests: You will be responsible for monitoring The Barns sales, service and operational systems to provide a seamless guest experience during their day. This will include leading and motivating The Barn team, continually improving service and ensuring the menu and environment are consistent with a 5-star establishment in order to meet & exceed guest expectations and maximise business growth. to ensure our guests receive nothing but the best experience. Youll also show flexibility and creativity in dealing with guests special requests or any challenges that may arise during the day The items shared are the essence of a day in the life of an Assistant Restaurant Manager, but well make sure you are provided with specifics on how we care for our hotel. What you'll bring Previous experience as an Assistant Restaurant Manager within a fine dining restaurant. The ideal candidate will have previous experience in a 5 star luxury environment in Food & Beverage Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As an Assistant Restaurant Manager you'll have the opportunity to bring these to life and continue to create our legacy. Communication is what keeps our departments running perfectly. You will have great communication skills with a strong customer service ethic. English is the primary language used in our hotel. You will comfortably communicate in this language. TPBN1_UKCT

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! - Here it's all about growth and working in a sustainable way. We all enjoy the art of service, but most importantly, we enjoy a collaborative, unbiased, healthy and responsive space for all team members. This is what makes Hilton Reading the perfect choice for the next step in your career. Here, we're committed on delivering exceptional guest experiences and unconditioned talent development through innovation and creative thinking A WORLD OF REWARDS Hourly Rate of £13.59 per hour plus service charge and tips Free and healthy meals when on duty Grow your Career ! Personal Development programmes designed to support you at every step of your career A chance to make a difference through our Corporate Responsibility programmes - Find out what and how we are doing () Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) Guest Experience Day 1 night stay with breakfast per year Team Member Referral Program High street discounts: with Perks at Work Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days) Discounted dental and health cover Free Parking Modern and inclusive Team Member's areas You will join the kitchen brigade, working in your designated section. You enjoy leading your section and your Commis Chefs to produce high quality dishes impeccably prepared and served. You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets. Are you an experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you! EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay. Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company TPBN1_UKCT

You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease.A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm.Drive standar

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia.In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and

Previous experience as a Breakfast Chef or similar role. We are seeking an experienced and enthusiastic Breakfast Chef. You’ll play a key role in setting the tone for our guests’ day, delivering a warm, efficient, and consistent breakfast experience.

Own overall breakfast operation, mise‑en‑place and service for the section / department.

A renowned dining establishment in Greater London is seeking an experienced Breakfast Head Chef to lead morning kitchen operations. In this role, you will manage the breakfast kitchen team, ensuring exceptional food preparation and service.

A hospitality company in North East England is seeking a Breakfast Chef who will ensure high standards of food hygiene and quality.

A hospitality group in Gloucestershire is seeking a Breakfast Chef to join their kitchen team. The ideal candidate will have experience in a similar role, be confident running the kitchen independently, and produce high-quality breakfasts.

A leading education recruitment agency in the UK is seeking a proactive Breakfast Club and Afterschool Club Assistant to support children during morning and after-school sessions.

TV's and tea & coffee facilities), our affordable London hotel puts on a very good value hot & cold breakfast spread each morning, setting you up for even the busiest of days. Prepare and cook a high-quality Full English breakfast for hotel guests, ensuring consistency and presentation standards are

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia.In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and

A local educational institution in the United Kingdom is seeking an enthusiastic individual for a part-time role assisting in their Breakfast Club.

LEGOLAND Windsor Resort is seeking a Senior Breakfast Chef de Partie to join our Hotel Kitchen Team. Breakfast Shifts (6am until 2pm). A day in the life of a Senior Breakfast Chef de Partie would include:.

With over 14 years of experience, the café takes pride in offering beautifully presented breakfasts focused on fresh, quality ingredients. A well-known London café is seeking a passionate Breakfast Chef to join their dynamic team at their main café next to Tower Bridge.

It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!. As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key.

A family-run hospitality group in London is looking for an experienced Breakfast Chef to join their Kitchen Team.

The role involves contributing to an efficient breakfast service, helping with ingredient storage, and ensuring hygiene standards. A global hospitality leader in London is seeking a Breakfast Commis Chef.

Breakfast Chef – Monday to Friday 36. A rare weekday only breakfast role in a celebrated, sustainably driven restaurant. Senior Breakfast Chef / Chef de Partie.

A luxury hotel in London is seeking a Chef de Rang to enhance guest experiences during the breakfast shift.

All Breakfast Chef applicants must have a stable employment history. You should have at least three years working as a Chef de Partie or Breakfast Chef. The successful Chef de Partie will have a great attitude, be reliable and able to work in a small team producing a la carte breakfasts for 100+ peo

A hospitality company in the United Kingdom is seeking a skilled Breakfast Chef to join their dynamic kitchen team. This role involves preparing and serving breakfast, typically starting as early as 5 am.

A leading hospitality provider in the UK is seeking a General Pantry Assistant to support both front and back of house operations near Bank Station.This full-time role requires reliability, flexibility, and the ability to work independently or as part of a team.Responsibilities include replenishing

A leading law firm in London is seeking a Facilities Assistant to manage various office duties and support the team.The role involves sorting mail, booking couriers, and setting up meeting rooms.Successful candidates should have at least 6 months of experience in a similar role, excellent communicat

A leading catering company in Greater London is seeking a dedicated Commis Chef to join their team.The role involves producing meals for service and ensuring compliance with food safety regulations.The ideal candidate has previous experience as a Commis Chef, excellent organizational skills, and a p

A leading children's activities organization in the UK is seeking an experienced Breakfast & After School Club Manager / Activity Leader passionate about working with children.

The Headteacher and Governors would like to recruit a Play Leader for our Breakfast Club. As the Breakfast Club Play Leader, you will lead, develop and deliver the day to day operation of the club. You will serve a healthy breakfast to the children attending.

A local educational organization is seeking a Breakfast Assistant in Pontarddulais to prepare and serve nutritious breakfasts while ensuring cleanliness in the kitchen.

A leading hotel brand in Cambridge is looking for a passionate commis chef to join its kitchen team.You will support the chef and sous chef, preparing dishes with a focus on quality and hygiene standards.This role requires creativity in food preparation and a solid understanding of kitchen operation

Breakfast & After School Club Early Years Lead. You’d be joining the UK’s leading provider of children’s wraparound care in the UK offering a range of roles in our Breakfast, After School and Holiday Clubs!.

Breakfast Club SupervisorFast Apply# Breakfast Club SupervisorEmployerLocation: Bristol, South GloucestershireContract Type: PermanentHours: Part TimeSalary: £25,185 FTE per annum (£3,422. INSET days (38 weeks)Application Closing Date: Thursday 12th March 2026 - We recommend early appl

A leading provider of children's wraparound care in the UK is seeking an enthusiastic Breakfast & After School Club Early Years Lead to join their team.

As the Weekend Breakfast Supervisor you will take a lead role on the restaurant floor, ensuring breakfast is served efficiently, the environment is clean and welcoming, and the team is delivering excellent service to all our guests. De Vere Cranage Estate is looking for a Weekend Breakfast Superviso