Are you a business? Hire catering manager candidates in London
The Fox and Anchor is a busy Hotel pub, situated in the city between Barbican and Farringdon tube stations. Popular with the office locals and well know for our Market cut menu and our Sunday roasts.
Greets customers and offers restaurant or cafe menus, answers questions about menu offerings, processes food and drink orders, carries food and drinks from kitchen to tables, and prepares bills and process payments.
Luckys Hot Chicken is a unique quick service food offer dominating Londons Nashville chicken scene. We are all about flavour and we like it HOT. Like our famous spice levels, we need servers that can take the heat in the kitchen and thrive on working in a high volume, fast paced environment here in Seven Dials market, Covent garden.
What do we offer for this role? *Up £13.50 per hour including service charge. Starting at £12 include service charge Rapid progression in pay and job role for the right candidate *Pension and 28 days holiday *Birthday off guarantee,£100 to spend in our restaurants *Staff meals and Staff discounts. Your Responsibility: As part of the team, you will report directly to management and will be a key member of the front of house team. This will mean helping to set up and get the restaurant ready for opening and once opened, you will be integral to the successful running of day-day service and help closing. *At least one year previous experience in hospitality and be able to work in the fast moving environment. *Excellent customer interaction and looking to provide great service, also to be confident in taking orders and dealing with the public generally. *Multitask role between Bar & Waiting, experience in cash handling, PDQ payments & EPOS till system (Training will be given). *The right candidate should have a warm, nurturing, calm & patient personality, and should be excited to work in a creative, fast-paced, fluid and flexible environment. *Fluent in English, Chinese, Vietnamese, Korean or Japanese speakers are a plus. About us: With two restaurants in the London, located in Soho and Elephant & Castle, we are a growing Asian restaurant brand, offering unique Cantonese/Chinese fusion dishes which set us apart from other Asian restaurants.
Join Our Culinary Family in London! L' Antica Pizzeria da Michele, a renowned Italian pizzeria, is calling out to experienced and passionate waitresses to be part of our vibrant team at our London branches in SOHO and BAKER STREET . If you have a minimum of 1 year of hands-on experience and a love for delivering exceptional service, we want to hear from you! Position: Waitress - Central London Why Us? Be a part of a beloved Italian pizzeria with a reputation for mouthwatering pizzas and contribute to creating unforgettable dining experiences for our guests. What's In It For You? Full-time job ( 48H/week ) offering stability and flexible scheduling. Competitive salary. Staff meals and discounts on our delectable food offerings. Pension scheme. Applied if you have: Right to work in UK 1 year server experience Culinary and food safety knowledge Upselling and menu recommendation ability Exceptional hospitality If you're ready to bring your expertise to a place that values excellence and hospitality, apply now to be a vital part of our culinary journey in London! Let's create exceptional dining memories together! Job Types: Full-time, Permanent, Zero hours contract Pay: £14.00-£16.00 per hour Expected hours: 20 – 48 per week Benefits: Store discount Schedule: Night shift Weekend availability Experience: Food service: 1 year (preferred) Work Location: In person
We are looking for a Team Member in our restaurant in Notting Hill and we have a good vibe and there are no crazy hours to work. We have full time and part time positions available in our Sando Shop. We offer paid trials at full rate. Our pay starts at £11.50 an hour plus tips and holiday pay. Shifts are 8am - 4.30pm and 9.30am - 6pm depending on position and rota. Come in for a paid trial to see what we are up to.
Welcome to Bianco43, a family-owned and operated restaurant located in the heart of Greenwich, UK. We are currently seeking a talented and experienced waiter/waitress to join our team. Our restaurant is known for its warm and welcoming atmosphere, and we pride ourselves on providing excellent service to our customers. As a member of our team, you will be part of a close-knit and passionate group of individuals who are dedicated to delivering an outstanding dining experience. If you are a skilled with a passion for Italian cuisine, and are looking for a full-time position in a family-friendly business, we would love to hear from you. Apply today and take the first step in joining the Bianco43 family.
The modern restaurant in Paddington looking for an experienced waiter. This position is for full time. Please apply of you have right to live and work in UK only.
Oka Restaurants are looking for a FULL TIME talented and hard-working Waiter/Waitress to join our team in Marylebone!! We are proudly serving our customer with the best ingredients in the market and we do our best to keep the best customer service possible. We are looking for waiter, waitress who will be remembered by our guests which have received an unforgettable dining experience. What we need? ·Previous proven experience in hospitality ·Excellent presentation and interpersonal skills; ·Clear communication skills; ·Works well under pressure; ·Ability to deliver high standards consistently; ·Outstanding attention to detail; -Desire to progress. Benefits: Staff food discounts when dining Free staff meals on duty - lunch and dinner Potential growth in the company Full time Contract plus holidays and benefits We are looking to invest in our team to progress further. If you think you are the right candidate, Apply here! Thank you Job Type: Full-time
We're on the lookout for an enthusiastic waiter / waitress to join our team and would be thrilled to welcome you aboard. Comprehensive training will be provided to ensure you have all the skills and confidence needed to excel! DUTIES: - Serving tables with a friendly and efficient manner - Explaining the menu and making recommendations to guests - Enhancing the customer experience with exceptional service - Preparing and serving drinks - Maintaining the floor area clean and tidy - Handling customer inquiries and resolving any issues promptly - Collaborating with kitchen staff to ensure smooth service ABOUT YOU: - Friendly and approachable - Positive mindset - Eagerness to learn - Ability to thrive under pressure and collaborate with a team - Genuine passion for enhancing guest experiences WHAT WE OFFER: Competitive hourly wage + service charge + tips Flexible work schedules 50% staff discount at all our associated venues 20% friends and family discount at all our associated venues ABOUT US: Our restaurant is committed to being an equal opportunity employer, welcoming everyone in the community. We celebrate diversity, take pride in our offerings, our work, and being ourselves. If you're excited to join our amazing team, we want to hear from you! Details Salary (based on experience): £11.50 to £13 + service charge + tips Schedule: Full-Time
Part time and full time Supervisor positions needed for evenings and weekends at busy hotel pub in barbican
Would suit Students! Busy Bar in Central London requires a waiter/ Waitress to make drinks, clear tables, and help with general housekeeping dutys. Wine knowledge would be great. No experience necessary.
We are a caffe pizzeria restaurant looking for help in the morning and evening and during the day we need someone with experience that can take responsabilities .
WHO WE ARE LOOKING FOR: - Creative and passionate about food and customer service - Ability to embrace change - Attentive and patient - Strong organisational and multitasking skills - Thrives under pressure - Team player WHAT WE REQUIRE: - 2+ years of experience - Good level of reading, writing, and oral proficiency in English language - Training in hospitality and/ or health & safety is an advantage WHAT YOU WILL BE DOING: - Prepare restaurant set up for opening - Set up linens, silverware, and glasses as required on the tables - Greet and escort guests to their table - Be well versed with the menu, method of preparation, portion sizes, allergens, and accompaniments - Know and understand the special dishes/ drinks and to inform guests about these - Offer menu recommendations upon request - Up-sell additional products when appropriate - Take accurate food and drinks orders - Using POS ordering software diligently - Check guest ID’s where necessary to ensure minimum age requirements for consumption of alcoholic beverages - Communicate order details and any specific information or issues with the kitchen - Serve food and drinks orders - Check dishes and kitchenware for cleanliness and presentation, reporting any problems - Maintain a tidy floor and bar area - Clean and polish glassware - Check and deliver bills, and taking payments - Clear plates, glasses, and silverware from tables - Follow all relevant health & safety regulations - Keep fridges regularly stocked - Clean and maintenance of appliances as required - Answer phone calls, taking online orders, and adding bookings on the system - Coordinate take away orders with the kitchen and providing drivers with correct food - Always maintain excellent grooming standards - Establish effective employee relations and maintain the highest level of professionalism, ethics, and attitude towards all guests, clients, and employees - Prepare stock inventory when requested
PLEASE READ THIS BEFORE APPLYING This role is a customer facing sales role in a small busy West End store. The ideal person will be energetic and a good communicator. We train to firstly meet and greet, advise and sell our range of services. This will give you the needed technical knowledge of Shoes, bags, watches, keys and trainers. This is a hands on role also and you will get dirty. Shoe repair, handbag renovation, key cutting, watch repair and sneaker renovations are some of the services we offer. Experience is great but not necessary for the right person. Full time or part time 5 days a week and occasional weekends Central London
GAZETTE BRASSERIE GROUP We are currently recruiting a Waiter/waitress for our Chancery Lane venue. You are full of energy, passionate, enthusiastic, loves hospitality and interaction with people you are our candidate :) We are looking for committed and hands on individuals with experience in the hospitality service . if you feel up for the challenge, you are more than welcome in our company, pop to the restaurant for a chat and may be plan the next step... Need to be eligible to work in UK Thank you
As a Potion Master you will work with your team to bring fantasy to life with science, technology, and design, and to create an inclusive community of people who believe that magic is possible—it’s just a matter of perspective OVERVIEW: The member of staff in the Potion Master position is the first point of contact for people attending our experiences at The Cauldron, they are at the heart of the delivery of a magical world and exciting environment for people making potions and attending our venue. It is an extremely exciting and fun role, but it does have responsibilities that enable you to deliver the best service possible. In the text below, these responsibilities will be outlined so you have a clear understanding of the roles and responsibilities expected of you: ROLES AND RESPONSIBILITIES: Delivery Service (a): The first responsibility of the Potion Master is the effective delivery of the Experiences we offer at The Cauldron. This includes: Being the first point of contact for customers and providing them with a fun, exciting, and engaging experience. Ensuring customer satisfaction. Delivery of Service (b): Another important responsibility of the Potion Master, outside of the experiences, is the effective customer service for those in other parts of the venue e.g., bar and restaurant. Taking orders, proactively checking in with customers. Ensuring delivery of items to customers is timely. Ensuring their comfort - topping up water, making sure the atmosphere is correct e.g., candles, lighting. This role requires three key skills: Time Management: We deliver an 1hr and 45m experience and operate back to back sessions. This means we must effectively manage our time to ensure each customer gets the fullest experience possible, but we have enough time for our 15 minute turnover in between services. Preparation: Our service relies heavily on preparation and as a team we support each other by helping with aspects of this, including but not limited to: Preparation of potions, run/time sheets preparation, potion crate building and management. All of these things will be taught! It is important though that a Potion Master respects the necessity of preparation. Communication: People are attending the experiences and want to be immersed into the world, a Potion Master must be able to engage customers in fun and engaging communication. Job Type: Full-time Pay: From £12.00 per hour Expected hours: 35 per week Benefits: Store discount Schedule: 8 hour shift Holidays Monday to Friday Weekend availability Supplemental pay types: Tips Experience: Hospitality: 3 years (required)
Sharkbait & Swim is a small, intimate, open kitchen seafood small plates restaurant, with creativity at the forefront. We’re on the hunt for a bubbly, personable, outgoing host & waiter/waitress to join our small friendly team, this is a great opportunity for someone to progress their career quickly within the restaurant industry as the size of the restaurant means you'll learn all areas! Some of the responsibilities of the successful candidate will be: - Assisting with opening and closing the restaurant - Assisting with end of night till reconciliation - Daily communication with chef - Manage restaurant bookings - Keeping on top of hygiene standards & paperwork - Cleanliness & organisation of the front of house area - Learning & advising customers on food menu/wine choices - Running the bar - restocking throughout the night, cocktail making
Job Title: Waiter Location: Daroco Soho, London Company: Daroco Soho About Us: Daroco Soho is a renowned establishment dedicated to delivering exceptional Italian dining experiences with high standards of service. We pride ourselves on our commitment to quality, professionalism, and creating a welcoming atmosphere for our guests. Job Description: We are seeking enthusiastic and experienced Waiters to join our team. The ideal candidates will be responsible for serving food and beverages to customers while ensuring that our high standards of service are consistently maintained. This is a fantastic opportunity for individuals who are passionate about hospitality and eager to develop their skills in a fast-paced, high-end restaurant environment. Key Responsibilities: Greet and seat customers promptly and courteously. Take accurate food and drink orders and relay them to the kitchen staff. Serve food and beverages to customers with attention to detail and presentation. Ensure all orders are delivered accurately and meet our quality standards. Maintain cleanliness and organization of the dining area and service stations. Provide excellent customer service and address any customer concerns or requests. Collaborate effectively with kitchen and front-of-house staff. Requirements: Proven experience as a waiter Strong passion for hospitality and delivering excellent service. Ability to work efficiently in a fast-paced environment. Excellent communication and teamwork skills. Attention to detail and a commitment to maintaining high standards. Friendly and professional demeanor. Benefits: Competitive salary. Pension scheme. Staff meals provided. 28 days of paid holiday. Emphasis on work-life balance. Opportunities for career development and progression Join our team at Daroco Soho and be a part of delivering memorable dining experiences with a focus on quality and service excellence.
HOW WE DO THINGS WE ARE WELCOMING - Inclusive & positive - Open Minded -Nothing is too much trouble WE TAKE PRIDE - Own it Don’t compromise - Challenge yourself WE ARE A COMMUNITY -Be part of something -We look out for each other -We care about each other It’s all about making guests feel welcome, building rapport, anticipating needs, and always finding ways to create an experience our guests want to repeat. And of course, delivering uncompromising standards of service as a habit. People Work closely with your management team to ensure that you completely understand BOH as well as FOH responsibilities and work as one team to deliver the best experience to our guests. Be well-versed in all aspects of the team member role, from greeting to seating to staying with the guest throughout their time with us in order to create a personal experience. Know when it’s time to have fun and when it’s time to roll your sleeves up and get stuck in. Bring your contagious positive energy into your restaurant. Demonstrate knowledge confidence on shift; guests must feel confident that they are in exceptionally good hands Process and Product Have and continuously seek in depth know
About OMA OMA is a restaurant located in the heart of London’s thriving Borough Market, inspired by the fishing villages and shores of the Greek isles and further Levant. It is the latest project by the dcco. collective [ SMOKESTAK, manteca ]. A site in the capital’s iconic market has been thoughtfully restored with natural and repurposed materials that echo the raw and wild landscapes of Greece. Central to the kitchen is a wood-burning hearth with all manner of grilled and skewered meats form our in-house butchery, alongside vegetables from flourish farm, youvetsi claypots, and a raw bar serving crudo, ceviche and tartar from day-boat catches in Cornwall. A 400-bin wine list with a dedicated wine team showcases unique selections from Greece and the wider Mediterranean and mainland Europe. Seating 80 inside with a further 50 on a fully enclosed terrace overlooking the market, this is a unique proposition within the area. OMA is driven by a passion for showcasing the best of British produce. We work with the most inspiring, sustainability-driven suppliers throughout every aspect of its operations. We are proud to be an independent business grounded in a purely hospitality background. We invite all to sit at the table with us. We promote a culture of learning and development. About the role We are on the lookout for an enthusiastic commis to join our established team. The ideal candidate will have a natural warmth for people and feed off the adrenalin of a busy service. While experience in a similar environment is preferred, there is always opportunity for those who represent true hospitality. We are proud to have a very diverse team and celebrate individuality – we just ask to be yourself Responsibilities maintaining our service station at all times by sending dirty plates down to the kp station, putting clean plates back into the restaurant, and polishing glasses. Supporting waiters during service to keep waiter stations stocked up with plates, glasses, and cutlery. Be an ambassador for our brand at all times, through exceptional hosting skills and service. Working with the manager to keep our service quality at it's best. Requirements Previous experience in a similar environment desirable but not essential. We offer - £200 a month employee of the month’ awards with bonuses. - £500 ‘refer a friend’ bonus. - 50% staff discount on food and beverage at all sites. - Cycle-to-work scheme - Cost price wine through our suppliers. - International trips for top performers. - In-house training dedicated to your personal development. - Trips to meet suppliers and producers. - Staff trip programme to meet farms, fish markets and vineyards. - We offer qualifications, including, WSET, health and safety, food training. - Company donations to charities our staff feel are close to home. - Whole team staff parties. - Wholesome staff meals, end of service drinks. - Pay increase every year of service for up to five years. - Access up to 50% of your pay early through wagestream. - 28 days holiday [including bank holidays] per year. - Pension provider | The Peoples Pension.
1833 is seeking new front-of-house staff to support the growth of our restaurant, cocktail bar and sunny terrace in Southwest London. We're pretty particular but if you have a can do attitude, are keen to learn, and have high attention to detail we'd get on well. You must be free to work anything from 2-4 shifts per week between Weds and Sunday. We want people who are really passionate about guest experience. But it doesn't matter if you have worked in service and hospitality befre, and are looking for an exciting new challenge, or if it's your first time - we'd love to hear from you. We look for people our guests love interacting with. The skills can be taught but personality and teamwork is everything. It’s definitely your work ethic and attitude that counts most. You should be passionate about delivering great service every time, enjoy a challenge, thinking on your feet, being in fast paced environments and be confident talking to customers. The role offers lots of opportunities for development and training. The basics of the role: - Starts asap - Full or Part time (Weds - Sun, weekend days required) - Based in London, SW4 (Clapham Common) - Competitive wage salary PLUS tips and tronc on top. What we can offer you in return: A unique working environment focussed on training, development and a strong desire to ‘just be better’. This ethos fuels everything we do for employees and customers, and delivering great service relies on us engaging our team and ensuring they are well taken care of. If you are looking for a new challenge or know someone who might suit this fantastic role, please do get in touch with a CV as soon as possible.
We are looking for experienced waiter/waitress to add on our pizzeria in Ealing. Waiter/waitress will be responsible for: Restaurant set-up and closing Lunch and dinner service Preparing and serving coffees, drinks and cocktails Follow the standard operating procedures If you are looking for the next step in your career and want to join a growing business with lots of opportunity don't hesitate to apply now!
Waiter / Waitress - FOWL Restaurant Schedule - Full-time Salary - £14 per hour About us - A beak-to-feet chicken restaurant brought to you by the Fallow team, in collaboration with an epic line-up of foodie icons. Join us in celebrating the nation’s favourite bird through our beak-to-feet menu concept. Focusing on long-life and pasture-raised chicken from the Ethical Butcher and Rare Breed Meats, we have regularly changed menu collaborations to maintain a dynamic and exciting menu. We are currently recruiting a Waiter / Waitress to join the Fowl team. If you are a dedicated, enthusiastic, and hard-working professional, you will thrive in our unpretentious and dynamic team. We aim to deliver exceptional food and service to our customers, and we are committed to sustainability. What we are looking for in an Waiter / Waitress at FOWL: - Personality - Someone who works hard and it's nice to people. - Support the management of the day-to-day operation - Hand-on - Likes to get stuck in. - Previous Waiter/Waitress experience working in a fast-paced operation - Lead and mentor a diverse team, nurturing a vibrant and fun work culture - Enhance the guest experience, including addressing and resolving guest concerns promptly - The ability to cultivate positive and professional working relations with all department - To promote a sense of collaboration, support, and professionalism - The desire to strive of excellence and inspire others - To have a positive impact, accepting personal responsibility - To be motivated and committed, approaching all tasks with enthusiasm - Excellent verbal communication and team working skills - Be able to work flexible schedules, weekends, and bank holidays Benefits - Competitive pay rates. - Continuous training, coaching and mentoring. - Wellbeing programme that includes team days out and mental health first aiders. - Career progression with plenty of opportunities to move into a new role. - 50% off food and a round of drinks on us when you dine across the group plus Friends and Family discounts. - No structured uniform, celebrate your individuality. - Free welcome lunch for you and a guest. - Family meal during your shift. - Bonus scheme and employee referral scheme for eligible team members.