Junior chef jobs in GodalmingCreate job alerts

You will need to have a minimum of two years' experience of working at Junior Sous/Sous Chef level and be capable of running the kitchen in the Head Chef's absence. We have a superb opportunity for a Senior Sous Chef to join the team who is experienced in working in a high volume restaurant serving

Junior Sous ChefOn Target Earnings £ 15-16 * (Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Junior Sous Chef Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: • Package and hourly rate includes basic + TRONC*, • Contract average of 48 hours, • Bespoke training and development through our Stepping Stones programme, • Access to the Employee Assistance Program with Hospitality Action, • Instant pay access through EarlyPay, • Enhanced Maternity & Paternity leave, • Up to £1,500 Referral Bonus, • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends, • A birthday gift and Long Service Recognition, • Discounts on hundreds of retailers and experiences via Reward Gateway, • Have a passion and proven track record i...

Job Title:Sous Chef Salary:£34,000 DoE + Tips Location:Albury, Hertfordshire Are you a passionate and creative Sous Chef with at least one year of experience in a similar role? Do you thrive in a fast-paced, high-quality kitchen environment where standards matter and creativity is encouraged? If so, this could be an excellent opportunity to take the next step in your culinary career. About the Role We are seeking a confident and driven Sous Chef to support the Head Chef in delivering consistently high standards of food and service. This is a busy, upmarket pub kitchen where attention to detail, strong organisation, and teamwork are essential. You will play a key role in daily kitchen operations, supporting menu development, contributing to seasonal specials, and ensuring every dish leaving the kitchen reflects quality and care. This position would suit someone who is creative, reliable, and ready to take ownership in a supportive and professional environment. About the Client Our client is a well-established, upmarket country pub and restaurant set within the Hertfordshire countryside. They are known for delivering high-quality British cuisine with a modern touch, using fresh, seasonal ingredients in a welcoming and refined setting. The kitchen has built a strong local reputation for quality and consistency, and they are now looking for a talented Sous Chef to join their team and help maintain and enhance these standards. Service Hours The kitchen operates the following service hours (orders may be taken up until these times): * Monday OFF * Tuesday OFF * Wednesday to Sunday Service hours * Sunday Service hours with a early finish These structured service hours provide a strong work-life balance while maintaining a busy and rewarding service environment. Key Duties * Support the Head Chef in managing daily kitchen operations * Lead, motivate, and mentor junior members of the team * Prepare, cook, and present dishes to a consistently high standard * Contribute to menu development and seasonal specials * Maintain food hygiene, health and safety standards * Assist with stock control and ordering Key Requirements * Minimum 1 years experience working as a Sous Chef * Relevant culinary qualifications * Creative approach to food and menu ideas * Strong organisational and leadership skills * Must have own knives * Must be able to drive or live locally (live-in option available) Benefits * £34,000 salary depending on experience + tips * Training and progression opportunities * Staff meals and drinks * Supportive and professional working environment If you are an ambitious Sous Chef looking to join a respected and busy kitchen with structured service hours and real progression opportunities, we would love to hear from you. Apply today to be considered. JBRP1_UKTJ

Sous ChefStep Into Your Next Culinary Adventure Were looking for a passionate Sous Chef to join our award-winning gastro pub group. If you love working with exceptional British produce, leading a talented kitchen team, and creating dishes that delight every guest, this could be your next role. The Perks of the Sous Chef: • Excellent tips & profit share, • Generous staff discounts, • Live-in available, • Structured training and real career progression, • Team bonding events across the UK & abroad, • Wellbeing support, • Work-life balance, • Enhanced sick pay, maternity/paternity pay, pension & life assurance, • And plenty more perks along the way...Your Role as Sous Chef:, • Supporting the Head Chef in leading and motivating the brigade, • Delivering fresh, seasonal, high-quality menus, • Managing stock, GP, and kitchen performance, • Maintaining high standards of food safety and consistency

Were looking for a warm, passionate and talented Sous Chef to join our kitchen team. Working closely with our Head Chef, youll help shape a dining experience that feels personal, fresh and full of care.

Senior Sous Chef | Reigate, Surrey | Full Time | Up to £36,000 DOE Our client is a well-established and respected golf club, offering a welcoming, professional environment and high standards across hospitality and facilities. This is an excellent opportunity for an experienced chef who wants to continue cooking at a high level, take real responsibility in the kitchen, and enjoy a healthier work–life balance than traditional hospitality roles. What's in it for you? • Genuine work–life balance compared to traditional hospitality roles, • No late-night finishes as standard, • Structured rotas with sensible, predictable hours, • A professional, well-organised kitchen environment, • The opportunity to work closely with a high-calibre, award-winning Head Chef, • A stable, growing operation with long-term ambition, • Proven experience at Sous Chef or Senior Sous Chef level, • Strong focus on fresh food and consistent execution, • Confident leading by example in a busy kitchen environment, • Organised, reliable, and comfortable working as part of a close-knit team, • Sound understanding of food safety, allergens, and kitchen compliance, • Supporting the Head Chef in the day-to-day running of the kitchen, • Deputising for the Head Chef when required, • Being hands-on during service and leading kitchen sections, • Delivering consistently high standards across members' dining, bar food, society catering, weddings, and private events, • Preparing, cooking, and presenting fresh, homemade food using quality ingredients, • Training, mentoring, and developing junior chefs, • Maintaining excellent hygiene, safety, and organisational standards Your data will be handled in line with GDPR JBRP1_UKTJ

Senior Sous Chef | Luxury Boutique Hotel | Guildford Location: Guildford, Surrey Package: £35,000 + £4,000 Tronc ( £39,000 OTE ) The Opportunity Are you a Chef looking for afresh-food kitchen within one of the UK's most respected luxury collections. Known for their stunning coastal and city properties, this group offers the stability of a large company with the feel of a high-end boutique brand. The Rewards & Benefits Financials: £35k Basic + £4k Tronc. Progression: Bespoke career pathways Lifestyle: Incredible discounts on stays and dining across their nationwide portfolio of luxury hotels and spas. Support: Employee Assistance Program, premium discounts, and meals provided on duty. The Role As Senior Sous Chef, you will be a key leader in a high-energy, high-volume kitchen. You will work with the best seasonal ingredients to deliver premium dishes to a discerning local and resident clientele. Leadership: Take full charge of the kitchen and brigade in the Head Chef's absence. Commercials: Drive FCOS targets, stock control, and kitchen margins. Standards: Maintain 5* hygiene levels and ensure every plate leaves the pass perfectly. What You'll Need Experience: Minimum of 2 years at Junior Sous or Sous Chef level. Background: Proven experience in high-volume, fresh-food environments ( Skills: Strong understanding of kitchen finance, GP, and health & safety legislation. Drive: A "lead by example" attitude and a passion for mentoring junior chefs. Consultant: Bradley Baxendale Job Number: 935262 / INDCHEFS Apply Now Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT