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Head Chef - Weddings & Banqueting \n Buckinghamshire | £45,000 + up to £3,000 discretionary bonus \n Are you a talented, hands-on Head Chef with a passion for weddings, banqueting and delivering exceptional food? \n We are recruiting for an exciting Head Chef opportunity with an established luxury hospitality group in Buckinghamshire, overseeing the kitchen at one of their dedicated wedding and events venues. \n With 70+ weddings taking place each year, this is a fantastic opportunity for an experienced chef who thrives in a busy, high-volume environment and enjoys the buzz of delivering exceptional food for weddings and special occasions. \n This is a genuinely hands-on Head Chef position. You will spend the majority of your time in the kitchen, cooking and leading your team during events, while also taking full responsibility for the commercial and operational performance of the kitchen. \n The Role \n As Head Chef, you will take ownership of the day-to-day running of the kitchen, with weddings and banqueting being the main focus of the role. \n You will be responsible for creating and costing menus, managing your kitchen team, maintaining excellent food and hygiene standards, controlling GP and wage costs, and ensuring every event is delivered to an exceptional standard. \n Key responsibilities \n\n • Lead and manage the day-to-day kitchen operation\n, • Be a hands-on chef, leading from the front during weddings and events\n, • Oversee 70+ weddings and numerous banqueting functions each year\n, • Create, develop and cost menus for weddings and events\n, • Ensure consistently high standards of food quality, presentation and service\n, • Recruit, train, motivate and develop the kitchen team\n, • Produce and manage kitchen rotas, including holidays\n, • Approve timesheets and support payroll processes\n, • Manage food costs, GP percentages and kitchen budgets\n, • Take ownership of ordering, stock control and monthly stocktakes\n, • Build strong relationships with suppliers and negotiate quality and value\n, • Ensure all food safety, allergen and health & safety procedures are maintained\n, • Oversee kitchen maintenance, equipment and deep cleans\n, • Develop efficient kitchen systems and procedures\n, • Work closely with the front-of-house and events teams to ensure smooth service\n, • Develop and refresh menus to enhance the guest experience\n, • Manage and support staff performance, appraisals and other people-management processes\n\n About You \n We are looking for an experienced Head Chef or strong Sous Chef ready to step up, with a proven background in weddings, banqueting, hotels or high-volume events. \n You will ideally have: \n\n • Strong experience within banqueting and events\n, • Experience delivering food for weddings and large functions\n, • Excellent menu development and costing skills\n, • A strong understanding of GP, budgets and wage control\n, • Excellent organisational and leadership skills\n, • A passion for quality food and presentation\n, • A hands-on approach to cooking and kitchen management\n, • The ability to remain calm and organised under pressure\n, • Strong knowledge of food safety, allergens and H&S\n, • The ability to inspire, develop and lead a kitchen team\n\n Banqueting experience is essential for this position. \n We are particularly interested in chefs who enjoy the challenge of delivering consistently excellent food at volume and who take pride in creating memorable experiences for wedding guests. \n Salary & Benefits \n\n • £45,000 per annum\n, • Up to £3,000 discretionary annual bonus\n, • Bonus linked to agreed GP and wage-budget targets\n, • 45 hours per week\n, • Chef whites provided\n, • Opportunity to take genuine ownership of a busy and successful wedding/banqueting kitchen\n, • Excellent opportunity to develop menus, systems and a high-performing kitchen team\n\n Working Hours \n 45 hours per week, with shifts scheduled between 7am and 11pm, Monday to Sunday, depending on the events calendar and operational requirements. \n Location \n Buckinghamshire \n Interested? \n If you're an experienced, hands-on chef with a strong background in weddings and banqueting, and you're looking for an opportunity where you can genuinely put your stamp on a kitchen, we'd love to hear from you. \n Apply now for a confidential conversation about this exciting opportunity.

You'll also support our Commis and Demi Chefs, sharing your knowledge and helping them develop their skills and confidence. From breakfast and conference lunches to restaurant and bar menus, weddings and special events, there'll be plenty of variety in your day. Working closely with the rest of the

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are pr

Are you passionate about creating culinary masterpieces? As a .The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.And there’s plenty in it for you!.Basic up to £34,000 plus tronc

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

Join our wonderful team at our stunning village pub! We're looking for individuals to join our hard-working team. Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. Thanks for you

Head Chef - Weddings & Banqueting Buckinghamshire | £45,000 + up to £3,000 discretionary bonus Are you a talented, hands-on Head Chef with a passion for weddings, banqueting and delivering exceptional food? We are recruiting for an exciting Head Chef opportunity with an established luxury hospitality group in Buckinghamshire , overseeing the kitchen at one of their dedicated wedding and events venues. With 70+ weddings taking place each year , this is a fantastic opportunity for an experienced chef who thrives in a busy, high-volume environment and enjoys the buzz of delivering exceptional food for weddings and special occasions. This is a genuinely hands-on Head Chef position . You will spend the majority of your time in the kitchen, cooking and leading your team during events, while also taking full responsibility for the commercial and operational performance of the kitchen. The Role As Head Chef, you will take ownership of the day-to-day running of the kitchen, with weddings and banqueting being the main focus of the role . You will be responsible for creating and costing menus, managing your kitchen team, maintaining excellent food and hygiene standards, controlling GP and wage costs, and ensuring every event is delivered to an exceptional standard. Key responsibilities Lead and manage the day-to-day kitchen operation Be a hands-on chef , leading from the front during weddings and events Oversee 70+ weddings and numerous banqueting functions each year Create, develop and cost menus for weddings and events Ensure consistently high standards of food quality, presentation and service Recruit, train, motivate and develop the kitchen team Produce and manage kitchen rotas, including holidays Approve timesheets and support payroll processes Manage food costs, GP percentages and kitchen budgets Take ownership of ordering, stock control and monthly stocktakes Build strong relationships with suppliers and negotiate quality and value Ensure all food safety, allergen and health & safety procedures are maintained Oversee kitchen maintenance, equipment and deep cleans Develop efficient kitchen systems and procedures Work closely with the front-of-house and events teams to ensure smooth service Develop and refresh menus to enhance the guest experience Manage and support staff performance, appraisals and other people-management processes About You We are looking for an experienced Head Chef or strong Sous Chef ready to step up , with a proven background in weddings, banqueting, hotels or high-volume events . You will ideally have: Strong experience within banqueting and events Experience delivering food for weddings and large functions Excellent menu development and costing skills A strong understanding of GP, budgets and wage control Excellent organisational and leadership skills A passion for quality food and presentation A hands-on approach to cooking and kitchen management The ability to remain calm and organised under pressure Strong knowledge of food safety, allergens and H&S The ability to inspire, develop and lead a kitchen team Banqueting experience is essential for this position. We are particularly interested in chefs who enjoy the challenge of delivering consistently excellent food at volume and who take pride in creating memorable experiences for wedding guests. Salary & Benefits £45,000 per annum Up to £3,000 discretionary annual bonus Bonus linked to agreed GP and wage-budget targets 45 hours per week Chef whites provided Opportunity to take genuine ownership of a busy and successful wedding/banqueting kitchen Excellent opportunity to develop menus, systems and a high-performing kitchen team Working Hours 45 hours per week, with shifts scheduled between 7am and 11pm, Monday to Sunday , depending on the events calendar and operational requirements. Location Buckinghamshire Interested? If you're an experienced, hands-on chef with a strong background in weddings and banqueting , and you're looking for an opportunity where you can genuinely put your stamp on a kitchen, we'd love to hear from you. Apply now for a confidential conversation about this exciting opportunity. TPBN1_UKTJ

Chef de Partie Basic Rate up to £13. Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion. As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are kept happy. As a Team Leader, you will… • Provide customers with a heartfelt and memorable experience each and every time they visit., • Deputise for the management team and resolve any issues that arise in their absence., • Help organise and coordinate the team during a busy shift, making sure everything runs like clockwork., • Make sure the bar is always safe, legal, and clean, and any issues are dealt with as quickly and safely as possible. What you’ll bring… • A great eye for detail, making sure every pint is poured to perfection., • Be a role model to the team on giving great service and making sure every customer receives a warm welcome., • An ability to think on your feet and adapt to whatever challenges arise during a busy shift., • A positive can-do attitude and be a real team player. We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: • The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career., • Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount., • Free employee assistance program – mental health, well-being, financial, and legal support because you matter!, • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank., • Refer a friend – who do you know who could be interesting in a new role? When they are placed, you could earn up to £1,500 for referring them!, • Wagestream – access your wage before payday for when life happens., • Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… #J-18808-Ljbffr

Job Description We are pleased to be looking for a Chef to join our team at Castle Village in Berkhamsted. As a Chef, you will play a key role in all aspects of kitchen management, including food preparation, cooking, and presentation.

Job Description Banqueting Head Chef Buckinghamshire £45k + Bonus + Tronc /n A fantastic opportunity has arisen for a Banqueting Head Chef to lead the kitchen at a beautiful weddings and events venue in Amersham.

This role is suitable for aspiring or experienced Sous Chefs. Seeking a Sous Chef for a 4-star hotel in Buckinghamshire, offering a salary up to £36,000.

Head Chef opportunity with an established luxury hospitality group in Buckinghamshire. Head Chef - Weddings & Banqueting. Are you a talented, hands-on Head Chef with a passion for weddings, banqueting and delivering exceptional food?.

Chef de Partie - Live In - Ullswater. As Chef de Partie, you'll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. Managers or Chefs to the company. You will be responsible for the food culture within your pub, working

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Hands on learning - we partner with national training provider HIT to support our work-based Level 2 Commis Chef and Level 3 Chef de Partie apprenticeships. We'd love you to have previous experience of working as a kitchen assistant or catering assistant, a line cook, trainee chef or commis chef and

Chef / Pizza Chef - High Wycombe. We'll help you grow to Assistant Head Chef, then even to Head Chef. As an experienced Chef, you are the heart of our open kitchen.

Caterlink - Development Chef - South & South East - Field Based. We have an exciting opportunity for a Development Chef to join us. Ideally, we are looking for a proven Development Chef, who understands the education sector and has a proven track of development in this area.

Experience as a Sous Chef, Junior Sous, or Senior Chef in a high-volume, fast-paced environment. Assistant Head Chef / Sous Chef - Molesey. Lead the kitchen and run the pass in the Head Chef's absence, keeping service flawless, fast, and on point.

As a Chef de parti with Skibound you will report to either your head chef or sous chef. What skills and experience will I need to be a Chef de parti ?. Previous experience as a Chef de parti.

As our Nursery Chef, you'll create healthy, nutritious meals while maintaining a safe, welcoming kitchen environment. Previous experience working as a Nursery Chef or within an early years or childcare setting.

H&W holds a Sponsor License and could consider applications from Head Chefs already in the UK working under SOC 5434. Head Chef - Join a Sunday Times Best Place to Work. We're searching for a Head Chef comfortable in working to brand spec's to lead a high performing team at one of the area's best ve

Experienced CDP / Chef de Partie. Assisting with the mentoring and training of Commis Chefs and Kitchen Porters. Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and K

Chef - Rickmansworth. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brighte

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a key part of the Rococo Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sur

Caterlink - Chef Manager - Ropley. We are hiring for a Chef Manager at Ropley Primary School, who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. Working alongside your Head Chef and team, you'll make sure every dish hits spec, the kitchen runs smoothly, and standards stay high from prep to plate.

Chef De Partie - Live In Accommodation Available - Malvern, Worcestershire. An excellent opportunity to join a small brigade of chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Meeting & Events areas. This is an excellent opportunity to join a small brigade of chefs pro

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Autonomy to create your own menus and specials, alongside your Head Chef. What we look for in a Sous Chef:.

Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our commitment to quality. Work closely with the Sous Chef and Head Chef to

Caterlink - Chef Manager - Oakington. We are hiring for a Chef Manager at Oakington Primary School.

Prepare and cook dishes according to recipes and standards set by the head chef and sous chef. Commis Chef Sunday- Thursday - Broughton. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and f

We are now looking for a confident, passionate and genuine Head Chef to lead our kitchen team as they take on this superb new restaurant opening. You will currently be an experienced Head Chef or Kitchen Manager looking for your next role, ready to put your best foot forward and never settle for sec

This is an excellent opportunity to join our small brigade of chefs as a Commis Chef helping to produce quality fresh food for our Restaurant, Bar, Room Service and Banqueting areas. Our team of chefs are essential to the success of our busy restaurant, bars and meeting and events spaces and as Comm

Berenjak - Butcher / Prep Chef. Butcher / Prep Chef - Berenjak. We’re looking for a talented Butcher / Prep Chef to join our team in our Central Production Unit.

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a k

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

As our Kitchen Team Leader and Chef de Partie (CDP), you are the crucial link between the Head Chef's strategy and the reality of a busy service. Operating as a hands on Chef de Partie. You will run your own section flawlessly while controlling the wider flow of work, monitoring portion sizes, and j

Caterlink - Development Chef - Field Based Role - South East. We have an exciting opportunity for a Development Chef to join us. Ideally, we are looking for a proven Development Chef, who understands the education sector and has a proven track of development in this area.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. As part of our chef team, you'll be all about.