Chef jobs in ColeraineCreate job alerts

As a Chef de Partie you will be responsible for:.

As Breakfast Chef you will be responsible for:.

As Sous Chef you will be responsible for:. Assisting the Head Chef in managing and motivating team members through effective communication, training, and development, in accordance with company policies and relevant employment legislation, ensuring HR procedures are followed. Assisting the Head Chef

CookWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Cook - Bank Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply Good luck. Care Home: Madelayne Court Hours per week: Bank hours Salary: £12.58 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Kathryn Ho... JBLK1_UKTJ

Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Cook - Bank Care Home: Madelayne Court Hours per week: Bank hours Salary: £12.58 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Kathryn Ho...

We are looking for a reliable and motivated Chef de Partie to join the kitchen team at our busy kitchen in Northampton. This is a great opportunity for a chef who enjoys preparing high-quality dishes in a structured and professional environment, with.

You'll Fit Right Inn As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.

The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service. The Role: Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part i

About the role As a Banqueting Sous Chef your day will be focused on the running, training and development of the team to deliver our stunning banqueting menus. Key Responsibilities: Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort Cooking

You’ll Fit Right Inn As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards.

Shepherd Neame is looking for a Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a successful kitchen, so this role w

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare a

Working alongside a great team of chefs, you will work together to deliver a variety of hand crafted desserts to all of our food and beverage outlets. Headed up by our amazingly talented head pastry chef, we will refine your knowledge and sculpt your skills to make you one of the best patissiers in

About the role As a Sous Chef at The Belfry, you will support the Head Chef in overseeing the kitchen’s daily operations, maintaining high culinary standards. You will also be responsible for: · Deputise for the Head Chef · Manage your team and their training & development · Understanding the i

Carehome About the role Regional Head Chef Experienced Head Chef to cover across our homes in Scotland Area £15 per hour What will Aria Care Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for a highly skilled

Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a hig

As our Peripatetic Chef, you'll be the driving force behind the culinary excellence in the Glasgow Region, covering a number of care homes. Menu Maestro: Collaborate with Home Managers & Head Chefs to design and cost menus that balance taste and health, using the freshest ingredients available.

If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-bein

As a Sous Chef at Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. Experience We Value Previous experience as a Sous Chef or Senior Chef de Partie. Sous Chef - Prezzo Italian "Better Career

We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth & expansion we’re now looking for a Head Chef for our beautiful site Megan's at the Flower Market in Chiswick. What’s in it for you? Pay On target earnings (OTE) salary package of up to �

We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth & expansion we’re now looking for a Head Chef for our beautiful site Megan's at the Flower Market in Chiswick. What’s in it for you? Pay On target earnings (OTE) salary package of up to �

About the role As Senior Sous Chef, you will play a crucial role in helping our Head Chef manage and oversee the operations of our busy Banqueting Kitchen, which services 24 banqueting rooms plus our brand-new Master Suite, set to open in August 2025 with a combined capacity of over 1,470 guests plu

Pastry Chef de Partie Pastry Chef de Partie · Full Time · £38. Your role As a Pastry Chef de Partie at The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across Decimo restaurant, Isla, Double Standard, The Library Lo

Experience We Value Previous experience in a Head Chef or Senior Sous Chef role. As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen.

You’ll Fit Right Inn As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards.

About the role Head Chef 40 hours per week £15. PH What will Aria Care Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for highly skilled chefs to create fresh nutritious meals for our residents by way of using

Why This Role Matters As Assistant Chef, you’ll do more than just cook "you’ll be crafting meals that provide comfort, nourishment, and joy to our residents. Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available

Qualifications Previous experience as a Chef De Partie working on multiple sections Airline catering would be fantastic, although not essential Proficiency in various cooking methods and techniques, including grilling, roasting, and sautéing. Strong interpersonal skills for working collaboratively

You’ll Fit Right Inn As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringi

We’re looking for a skilled Chef to join our care home team, where you’ll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. Weeks Annual Leave (Based on a full-time contract) Why This Role Matters As Chef, you’ll do more than just cook"you’ll be cra

Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers Responsibility for running a safe and compliant kitchen Running a section of the kitch

Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers Responsibility for running a safe and compliant kitchen Running a section of the kitch

Support the Head Chef and Sous Chefs in daily operations, ensuring smooth service and effective communication between kitchen staff and other departments. You will work closely with our talented team of chefs, contributing your expertise and leadership to ensure the delivery of exceptional dishes th

Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a hig

Qualifications Previous experience as a Chef De Partie working on multiple sections Airline catering would be fantastic, although not essential Proficiency in various cooking methods and techniques, including grilling, roasting, and sautéing. Strong interpersonal skills for working collaboratively

As the Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed. The Role: Whether you’re creating a traditi

What will Aria Care Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for highly skilled chefs to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are lookin

Job Description Working hard to ensure that consistent, quality products are produced following all DO & CO standards Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate the team to have t

If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-bein

You’ll Fit Right Inn As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringi

We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role will see you supporting your Head Chef, deputising in their absence and assisting with the development of the kitchen team to deliver efficient, high quality food service to our customers. Shepher

Here, we blend the building's historic charm with modern comforts to create a warm and supportive environment We’re looking for a skilled 2nd Chef to join our care home team, where you’ll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. Why This Role M

Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a hig

Second Chef Catering and Hospitality. We’re looking for a skilled Second Chef to join our care home team, where you’ll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. Why This Role Matters As Second Chef, you’ll do more than just cook"you’ll be cr

Shepherd Neame is looking for a Chef de Partie to join our team kitchen, so if you have some previous catering experience, you are looking for a new challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a succe

As our Canteen Chef, you’ll be responsible for preparing high-quality, nutritious meals for our employees. Key Responsibilities · Prepare and serve freshly cooked meals for staff · Plan menus that are balanced, varied, and cost-effective · Ensure all food safety and hygiene standards are consis

You’ll manage a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene while supporting the Head Chef and Sous Chef in daily operations. Skilled chefs use fresh ingredients to create innovative dishes. Join our Kitchen team to learn from talented ch

Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients. Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn’t available. Bank Chef Catering and Hospitality