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Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards \n Working days and alternate weekends only, across 4/5 days a week \n Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection \n Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral \n Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies \n Free access to medical specialists, who are on hand for a second opinion if you need it \n Confidential and free access to counselling and legal services \n Tax Code Review Service to check you're on the right code and paying the right level of tax \n Option to join our monthly staff lottery alongside your colleagues nationwide \n Your Experience and Qualifications \n A personable and warm approach with a genuine interest in the wellbeing of residents \n Hold City & Guilds/NVQ/SVQ or equivalent \n Experience in leading, motivating and inspiring a team \n Experience of working with fresh seasonal food with a good understanding of nutrition \n The ability to create a warm and welcoming environment within our homes \n Confidence engaging with residents to create appetising and nutritious menus \n Experience working with a front of house team to ensure the restaurants are set up to a high standard \n Good understanding of HACCP and COSHH \n Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) \n Your Role and Responsibilities \n Lead, motivate and inspire a team, develop and upskill where required \n Menu development, tailoring around residents to ensure we deliver person-centred hospitality \n Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards \n Bake fresh cakes, scones and breads from scratch \n Assist the front of house team with setting up of the dining areas \n Work within budget, complete regular audits and stock control \n Create a warm, efficient and fun environment \n Ongoing recruitment and retention \n Managing the performance of the kitchen team and front of house \n As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! *Terms & conditions apply 0854

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Sous Chef - Brompton Barracks, Chatham.Shifts between 05:30 and 20:00.We're recruiting an experienced and confident.This is a high-profile role within a fast-paced Defence environment, ideal for a chef with a.

Sushi Gourmet Kiosk inside Sainsburys.Hempstead Valley, Gillingham ME7 3PB.You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing g

The most talked-about staff party in hospitality - Loungefest!. If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges. We also love our real people who run Lounges.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Entry Level Chef - UK - Chatham.As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.You may not be that skilled yet - but you can learn with us.Treat yourself and your friends with 50

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

As a Bank Duty Chef, you will work in preparing all residents'.

Junior Sous Chef Popular Countryside Pub Restaurant, Live-in, Near Gillingham, Dorset.Hours: Part-time or Full-time available flexible to suit you.Were looking for a passionate and reliable Junior Sous Chef to join our friendly kitchen team in this popular pub restaurant near Gillingham nr Dorset.

Sous Chef – Produce-Led Kitchen Garden – Wiltshire – up to 40k + Relocation Join an enchanting walled garden restaurant. 3 acres of kitchen garden – grow it, cook it. Fire cooking, hyper-seasonal, Green Michelin Star. Closed Monday & Tuesday. Open to Senior CDP, CDP, or Junior Sous level. We are seeking a passionate chef to join a truly unique restaurant set within an 18th-century walled garden in South Wiltshire. This is a rare opportunity for a chef who wants to work with produce from garden to plate – growing, foraging, and cooking over fire. If you care about seasonality, sustainability, and provenance – and want to learn from a great teacher – this is the role for you. The Restaurant: • Primarily daytime operation, • Charcoal and asado grill cooking, • Green Michelin Star & Michelin Bib Gourmand, • 45 seats in winter, 100 in summer, • Small team of 3 chefs, • Weddings and events The Role • Work alongside a top Executive Chef, • Lead service, manage sections, ordering, and stock control, • Contribute to menu development, • Support weddings and events, • Perfect for an aspiring chef looking to step up The Ideal Candidate: • Passionate about produce-led, seasonal cooking, • Comfortable cooking over fire, • Keen to work with garden-grown produ...

Job Description Job Ref: AM15439 Branch: Doubletree by Hilton Southampton Location: Doubletree by Hilton Southampton, Southampton Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 18/05/2026 Closing date: 20/06/2026 We have an exciting oppo

Job Description Job Ref: AM15440 Branch: Doubletree by Hilton Southampton Location: Doubletree by Hilton Southampton, Southampton Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 18/05/2026 Closing date: 20/06/2026 We have an exciting oppo

Personnel Solutions is seeking a passionate Junior Sous Chef for a popular pub restaurant near Gillingham, Dorset. The successful candidate will support the Head Chef, prepare high-quality dishes, maintain standards of cleanliness, assist with stock control, and work as part of a dedicated team.

If you are an existing Head Chef, Kitchen Manager, or Sous Chef ready to take the next step, we invite you to apply!. The Lounges in Chatham is seeking a Head Chef to uphold high culinary standards while leading a dedicated team.

Busy Bees Nurseries in Gillingham is looking for an Assistant Chef who is passionate about cooking nutritious meals for young children.

We also love our real people who run Lounges. If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

We're recruiting an experienced and confident Sous Chef to join our large-scale catering operation at Brompton Barracks, Chatham. This is a high-profile role within a fast-paced Defence environment, ideal for a chef with a hotel or events background who thrives on volume, variety, and leading teams.

Chartwells Independent in Gillingham is looking for an experienced Sous Chef to lead operations at Brompton Barracks.

The Lounges in Chatham is seeking a dedicated Sous Chef to lead a passionate kitchen team.

As head chef, you’ll run the kitchen like it’s your own: lead the team, smash service, and make sure every bowl is something to be proud of. Dry‑cleaned chef whites every shift.

We are searching for a live‑in Chef de Partie, ideally an experienced commis or CDP looking to progress their career within an amazing place. Chef de Partie must have experience working as a chef de partie or commis chef and be looking to step up the ladder. My client proudly offers a mouth‑wate

Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children’s growth and development. Support the Chef in overseeing kitchen operations and maintaini

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

Impact Food Group (IFG) is one of Englands fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role Job Title: Cook Manager School Location: Hundred a Hoo Primary School, ME3 Working Days: Monday to Friday Shifts & Working hours: 7am-3pm 37.5 hours per week) Working Weeks: 52 weeks per year (term time plus inset days) Pay Details: £28,275.00 per Annum What will I be doing? As a Cook Manager , youll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where youll oversee the kitchen, support your team, and ensure smooth service. Your responsibilities will include: Managing the day-to-day running of the kitchen Leading, motivating, and developing your catering team Preparing and serving fresh, seasonal meals for the school Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards Liaising directly with onsite clients and stakeholders Ensuring service runs smoothly and efficiently Were not in the business of making school foodwere here to make great food , and thats why our customers love us. What are we looking for? Were looking for an experienced Cook/Chef Manager with strong leadership skills and a passion for food. Previous experience managing a kitchen, ideally in schools or high-volume catering environments Skilled in preparing fresh, seasonal food Strong people management and team leadership skills Good organisational and communication skills A proactive, hands-on approach with pride in maintaining high standards Good understanding of food hygiene and safety regulations If youre enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you. Whats in it for you? This role offers an excellent work-life balance: Daytime hours, no evenings or weekends Free meal on shift and provided uniform Plus: Opportunities for training, development, and career progression Access to free qualifications Staff discount scheme across 850+ retailers Monthly team incentives, including chances to win shopping vouchers Youll also have the chance to help children explore healthy eating and build positive food habits that last a lifetime. Next steps If this sounds like the right role for you, wed love to hear from you! Please note: An interview, trade test & kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and childrens barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Led by our Head Pastry Chef Craig Jacobs, as a Pastry Chef de Partie, you will play a key role in supporting the pastry team with the preparation of desserts, cakes and pastries, as well as other sweet and savoury treats for both the Clunie Dining Room (Afternoon Tea and Dinner) and Flying Stag Pub,

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

This is an excellent opportunity to join our small brigade of chefs as a Commis Chef helping to produce quality fresh food for our Restaurant, Bar, Room Service and Banqueting areas. Our team of chefs are essential to the success of our busy restaurant, bars and meeting and events spaces and as Comm

Kitchen Grill Chef - Maidstone. Kitchen Grill Chef – Malta Inn Beefeater. Come and be a Chef at Malta Inn Beefeater in Maidstone.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Chef - Accommodation Available -. We're looking for a experienced Chef to join the Butlin's team. As a Chef, your responsibilities in this role will be a key factor in our kitchens.

As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting. Deli Kitchen Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for a creative, organised and hands-on Head Chef to lead the Deli Kitchen this summer.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. Junior Sous Chef - Sittingbour

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create dishes guests genuinely love and be part of a talented,

Chef - Accommodation Available -. We're looking for a experienced Chef to join the Butlin's team. As a Chef, your responsibilities in this role will be a key factor in our kitchens.

Grill Chef – BAR+BLOCK Whiteley - Restaurant. Come and be a Chef at BAR+BLOCK Whiteley. Join us at BAR+BLOCK Whiteley as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Due to continued business growth an exciting opportunity has arisen for experienced Business Development Chef to join the Chapter One team. Pipelining future talent in the business and supporting growth from the Regional Support Chefs.

As a Chef in our on-park JD Wetherspoon, you'll help us serve high-quality, delicious meals that bring joy to our guests and keep them coming back for more. Previous experience as a chef is a plus!.

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Across the season we also host weddings, pop-up events, weekly feasts and the Guest Chef Series, where acclaimed chefs work with our team to create unique dining experiences. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work along