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As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates in

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers'

Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard.

Working alongside the Head Chef, you will help plan and prepare delicious menus using fresh ingredients, while making sure each resident’s dietary needs are met. We are looking for a passionate and reliable Bank Chef to join our team — someone who enjoys cooking wholesome food, loves making peop

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

Commis Chef - The Municipal Hotel & Spa MGallery. A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

Engaging with the sous chef and head chef to explore innovative improvements in both dishes and service. In the vital role of Chef de Partie, you'll partner with the Head Chef, ensuring that every dish meets the impeccable standards that define The Lygon Arms. This initiative builds on Chef Martin a

Cliveden is undeniably special.It’s one of the world’s finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.What sets us apart is how much we value our te

To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section. To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. To ensure

Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company. To show ownership and be responsible for the Kitchen operation in the absence of the Head Chef;. Sous Chef - 3AA Rosette - Accommodation Available - Ma

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions. To prepare food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all t

Exhibit a quick and adaptable mindset, with a strong desire to develop their culinary abilities through mentorship from experienced Chefs. We are currently looking for a Demi Chef de Partie to join our culinary team in a role that provides a great platform for learning and development in the Kitchen

Join our team for the grand opening of The Ivy Asia Liverpool this October!.Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other.We're on the lookout for passionate individuals to join our team.Whether seasoned or aspiring, join us

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. A Goldstar Chefs associated employer offers a higher salary, long-term stability, professional growth, and exceptional employee care and well-b

Profiles is a busy recruitment agency based in Farnham, specialising in placing skilled Chefs on temporary assignments across the catering, hospitality, and events sectors in London and the South. This is a great opportunity for skilled chefs who seek flexible work and a dynamic, fast-paced environm

Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their new, across their well-positioned venues across the West Coast of Scotland recruiting for a Relief Sous Chefs to help support their all-year-round exciting Kitchen operations. You will be he

Head Chef Luxury Highland Hotel.

As Head Chef at the Lamb Inn you'll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOULL.

The Sous Chef will proactively support the Executive Head Chef with key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. Therefore we h

Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client across Scotland, that are looking for a Relief Head Chef. The Relief Head Chef is to be part of a regional operational kitchen brigade, that will go into venues on the West coast of Scotland and suppo

As Head Chef at O'Neills Southampton you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOULL.

A Chef de Partie is required in Lancashire for this fresh food gastro pub which focuses on classic British cuisine. They are looking for a Chef de Partie with experience of working within a professional kitchen who is creative and passionate in their cooking. You must have worked as a Chef de Partie

As Head Chef at the Fairfield Arms you'll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOULL.

Ideally, our client is looking for a Senior CDP or experienced CDP, looking to step up into a Junior Relief Sous Chef relief opportunity. Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client as they look to recruit for an enthusiastic Junior Relief Sous

What youll be doing as aChef Manager:.

Join our team for the grand opening of The Ivy Asia Liverpool this October!.Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other.We're on the lookout for passionate individuals to join our team.Whether seasoned or aspiring, join us

We are looking for a Head Chef who will be based in our Bourne End restaurant located right by the sought-after beautiful Bourne End Marina. This is a hands-on leadership role for a chef who thrives in a fast-paced, high-end culinary environment and is driven by creativity, precision, and a love for

Nursery Chef / Nursery Cook (Early Years) – Multiple Roles Across the North Locations: Multiple sites across the North of England (Greater Manchester, Cheshire, Merseyside, Lancashire, Yorkshire & North East) Hours: Part-time and full-time options available (typical part-time pattern: Mon&nda

You will work closely with the Kitchen senior management, taking ownership of your section while helping to train and mentor junior chefs. This is an exciting opportunity for an experienced Senior Chef de Partie looking to bring their skills to a forward- thinking kitchen and take the next step in t

The Head Chef has a fantastic background and is looking for a Sous Chef to j. You must have worked as a Sous Chef in a similar standard environment, and without this experience your application can't be considered. Sous Chef Scottish Highlands 2AA Rosettes Live In.

Head Chef, near Fort William, Scotland, up to £55k. Fantastic opportunity for a passionate Head Chef to join this luxury hotel in the Highlands, Scotland. Head Chef with a proven career history.

We are continuing to establish a culinary team of chefs as our multi-faceted hospitality portfolio continues to expand into casual outdoor dining and personal chef experiences.

Working on behalf our client, a world leader in facilities technical and FM services, we are currently looking to recruit a Chef for temporary to permanent roles in Ayrshire, on Hunterston Power Station.

Commis Chef / Demi Chef de Partie Lancashire Fresh Food Gastro Pub. A Commis Chef / Demi Chef de Partie is required in Lancashire for this fresh food gastro pub which focuses on classic British cuisine.

Chef de Partie Monday to Friday (No Evenings or Weekends).

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

You will work limited late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and no working over Christmas - this could be the perfect role to progress your career in catering without sacrificing that all important social and family time!? As Head Chef

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Inspire on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-le

We are currently recruiting for a Chef to Partie to join us at Salisbury Cathedral. As a chef de partie you get to oversee a section of the kitchen, in this instance pastry and deli prep.

Right now, we are looking for a Chef to play a pivotal role in our Coxley House RCH in Tower Hamlets. Chef We are Hestia.

We are currently recruiting for a Chef to Partie to join us at Salisbury Cathedral. As a chef de partie you get to oversee a section of the kitchen, in this instance pastry and deli prep.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Inspire o

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwell