Trabajos chef en Royal Leamington SpaCrear alertas

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results., • You will be ambitious and hungry to learn., • You will always strive to do your best., • You will be enthusiastic and have a positive disposition., • You will embrace challenges head on, with a willing can-do attitude., • You will want to be part of our success story. What you will be doing: The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team. We're proud to offer: • Fantastic working hours, • Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu, • Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work, • Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line, • Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform, • 50% off your food every time you dine with us for you and 3 friends, • Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon, • sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid", • 1/3rdof our

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Kickstart Your Culinary Journey at Carluccio’s as a Commis Chef! About Us: At Carluccio’s, we’re passionate about bringing the true flavors of Italy to life. Our dedication to fresh, authentic ingredients and traditional recipes is what sets us apart. We believe that every dish tells a story, and we’re looking for a Commis Chef who’s eager to learn and share in our passion for Italian cuisine. The Role: As a Commis Chef at Carluccio’s, you’ll be at the heart of our kitchen, gaining hands-on experience and learning from some of the best in the business. This is the perfect role for someone looking to build a solid foundation in the culinary world. Your day-to-day will include: • Assist in Food Preparation: Work alongside our experienced chefs, helping to prepare ingredients and dishes that bring our menu to life., • Learn and Grow: Develop your culinary skills by following recipes, learning new techniques, and gaining a deep understanding of Italian cuisine., • Maintain Quality: Ensure that every dish meets our high standards for taste, presentation, and freshness., • Support Kitchen Operations: Help keep the kitchen running smoothly by assisting with cleaning, organization, and inventory management., • Feast on 50% Off your total bill for you and 5 friends across all our brands—because great food should be shared!, • Unlock Exclusive Discounts on thousands of online and high-street retailers, plus restaurants, through our BRG Spark App., • Stock Up on Favourites: Enjoy 20% off at Carluccio’s retail gift shop & deli., • Get Paid When You Need It with Wage Stream, offering access to advanced pay., • Refer Friends and Earn with our bonus scheme., • Skyrocket Your Career: Excellent opportunities for career development across our diverse brand portfolio. Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment. At BRG, we live by our core values: ✅ Honest – Acting with integrity in everything we do. ✅ Hardworking – Giving our best, every day. ✅ Hungry – Always striving for growth and excellence. ✅ Heart – Caring deeply about our people, our guests, and our communities. Carluccio's in Leamington Spa offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.

We’re proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2024 by The Caterer, and recently crowned Best Employer at the Springboard Awards for Excellence What you’ll be doing? This Breakfast Chef role is perfect for someone who loves the buzz of a busy morning service, works well under pressure, has great food presentation and loves producing a satisfying breakfast for our guests. What you’ll need? • You won’t be expected to have exceptional food knowledge but you will need to have basic cookery skills with either proven experience or a Professional Cookery Level 2 / Commis Chef Apprenticeship Standard qualification;, • A passion for food and produce, with a pride in its delivery to the plate; EHC are committed to offering opportunities to those groups who may be under represented within our workforce – within our kitchens, we would particularly welcome the addition of a greater representation of female chefs. What’s in it for you? At Eden Hotel Collection, we’re proud of our award-winning approach to employee wellbeing, engagement, and recognition (with industry award wins in both 2023 and 2024!)—which means you’re joining a team that values your happiness, growth, and success every step of the way. • Generous Time Off: 31 days of leave, increasing to 33 with service., • Monthly Tips: Fairly shared service charge/gratuities, all paid on second paydate in the month., • Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities., • Wellbeing Center: Access to Hello Fresh recipes, fitness videos, and financial planning tools., • Health & Wellness Plans: Dental, vision, alternative care, and 24/7 GP access., • Sustainable Commuting: Cycle-to-Work and Electric Vehicle Leasing options., • Exclusive EHC Perks: Discounted stays, spa treatments, golf, and leisure at our properties., • The Happy Hub: Our reward and recognition platform where you can send peer-to-peer cards, earn monetary rewards, be celebrated as Employee of the Month, and receive long-service vouchers., • Genuine Wellbeing Support: We’re here to support your financial, mental, and physical wellbeing both via our supportive teams and Hospitality Action., • Employee Comm’s: Stay connected through Eden Engage for all the latest team news., • Grow with Eden: Develop with us through apprenticeships and leadership programs like RISE & THRIVE., • Family-Friendly Policies: Enhanced leave and return-to-work financial support for life’s key moments. We work together to create a truly inclusive workplace, where your voice matters, and real change happens: • Your Voice Matters: Regular surveys that value your input., • Real Action: “You said, we did”—because we listen and respond. Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives. Join us to experience what it means to work for a values-led, award-winning employer. Want to hear more about ‘Life at Eden’? Follow us on Instagram @ehcpeople INDMP

Warwick Schools Foundation is seeking to appoint a hospitable Boarders Catering Assistant toassist with the preparation of and service of all meals and refreshments as determined by the Head Chef and Front of House Manager. The post-holder will have experience of working in a catering or similar env

Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Rob, Sous Chef, The White Horse.

We are seeking to appoint a full-time Catering Assistant to work during term-time to helpthe busy and thriving Catering Department.The successful applicant will :.Assist with the preparation of and service of all meals and refreshments as determined by the Head Chef and Front of House Manager.Ensure

We are looking for a chef to join a local established high volume day time only restaurant serving predominantly fresh food menus. Experience as a chef gained working in high volume restaurants, contract catering operations, pubs etc. Work alongside the senior chefs and FOH teams.

The Club Company is a premium collection of 18 golf and country clubs across the UK.We blend golf, fitness, and wellness to offer a complete lifestyle.Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation.Our locatio

Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Entry Level Chef £12.21 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. You may not be that skilled yet - but you can learn with us. What you'll get: • Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included), • Never go hungry with free & heavily discounted menu on shift, • Get rewarded by your customers with a generous tronc system, • Wagestream available to instantly access earned wages, • Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available, • Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips, • Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support, • Time for a break with 28 days holiday (pro rata), • Plenty of opportunity to develop and progress your career if that's what you want, • Plan for the future with Company pension contributions, • Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team., • Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.

Warwick Schools Foundation is seeking to appoint a hospitable Boarders Catering Assistant toassist with the preparation of and service of all meals and refreshments as determined by the Head Chef and Front of House Manager. The post-holder will have experience of working in a catering or similar env

Free 24-hour confidential legal and information helpline for you and your family. Managers or Chefs to the company.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We are currently recruiting for a Head Chef at Ettington Park Hotel, part of Hand Picked Hotels. The hotel already boasts 2AA Rosettes and we are looking for a Chef to usher Ettington Park's culinary offer to new levels - the sky isn't the limit for.

We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours. Our Head Chefs have full autonomy in creating nutritious, flavoursome, a

A Chef de Partie or Demi Chef de Partie is required for a stunning conference centre near Warwick that regularly has high end clients such like.Aston Martin, Apple, Coca Cola.You will be working in a fully staffed and state of the art kitchen and providing amazing food to its client from street food

We are looking for a flexible Kitchen Assistant to work within our Catering team. The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety

Commis Chef £28,000 per annum - Luxury Country Hotel Near Wellesbourne - Full-Time.

We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, yo.

Look the part with Zizzi branded T-Shirts and aprons provided.

Our Second Chefs support our Head Chefs, and take the lead in their absence. We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and lo

If you have a passion for cooking and want to be part of a dynamic team, we encourage you to apply for this exciting opportunity.

Sous Chef - Great Restaurant - Sunday and Monday off - Leamington Spa - £36,000. Head Chef in delivering outstanding food.

Working as a Second Chef at Runw. We are currently recruiting for a Second Chef to join our Hospitality team.

Experience in a restaurant, hotel or similar setting is preferred.

Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Are you a passionate and ambitious Chef de Partie looking to take the next step in your career? We have an exciting opportunity at a stunning hotel near Wellesbourne, offering not just a fantastic salary bu

We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade. You'll have an awesome team to work with, and you'll be cooking incredible food that you'll be proud to serve to your guests with training to ensure you're the best Sous Chef in your area. Rob, Sous Chef, The W

We are seeking to appoint a full-time Catering Assistant to work during term-time to helpthe busy and thriving Catering Department.The successful applicant will :.Assist with the preparation of and service of all meals and refreshments as determined by the Head Chef and Front of House Manager.Ensure

Chef is responsible for the entire operation of their YO! Kitchen.

The Project Manager will gather and motivate the team to progress toward project execution, follow quality standards, and ensure safe and effective introduction of innovative solutions in gas turbine engines. You will gather and motivate the team to progress toward project execution, ensure quality

Job Description About Us The Club Company is a premium collection of 18 golf and country clubs across the UK.

Job Description Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Globe, Warwick.

Job Description We are seeking a skilled Line Cook/Chef to join our team.The ideal candidate will have a passion for culinary arts and experience working in a fast-paced kitchen environment.As public transport options are limited in the area, having your own reliable way to get to work would be hel

Job Description Warwick Schools Foundation is seeking to appoint a hospitable Boarders Catering Assistant toassist with the preparation of and service of all meals and refreshments as determined by the Head Chef and Front of House Manager.

Job Description Sous Chef - Peach Pubs Location: The Star & Garter - Leamington Spa, Warwickshire Salary: £35,000 plus tips and profit share A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a tal

Job Description Commis Chef £28,000 per annum - Luxury Country Hotel Near Wellesbourne - Full-Time Are you passionate about food and eager to grow your culinary career in a stunning countryside setting? Join the kitchen brigade at one of Warwickshires most prestigious luxury hotels, renowned for

Deputise for Head Chef and other Sous Chefs when required. Aramark Northern Europe is hiring an experienced and dedicated Accomodation Sous Chef to join the team at Warwick Castle. The accommodation junior Sous is a key stakeholder in organising and delivering dinner and breakfast service, working w

Coach junior chefs with food preparation best practises. Deputise for Head Chef and other Sous Chefs when required. Aramark Northern Europe is looking to hire an experienced and dedicated Accomodation Sous Chef to join the team at Warwick Castle.

Job Description Sous Chef - Great Restaurant - Sunday and Monday off - Leamington Spa - £36,000 Were looking for a Sous Chef to join a very talented team in Leamington Spa, offering a great work-life balance (closed Sunday and Monday) and the chance to work with top-quality ingredients.

Job Description Chef de Partie Stunning Hotel near Wellesbourne - £34,000 + Excellent Opportunity Are you a passionate and ambitious Chef de Partie looking to take the next step in your career? We have an exciting opportunity at a stunning hotel near Wellesbourne, offering not just a fantastic sa

Our research and development teams and manufacturing facilities drive the energy transition and form a significant portion of the world’s electricity generation. You will be part of a highly professional and motivated team and work with a diverse group to deliver the project with a clear understan

Job Description Chef de Partie - Peach Pubs Location: The Rose & Crown - Warwick, Warwickshire Salary: £12. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboar.

A Chef de Partie or Demi Chef de Partie is required for a stunning conference centre near Warwick that regularly has high end clients such like.Aston Martin, Apple, Coca Cola.You will be working in a fully staffed and state of the art kitchen and providing amazing food to its client from street food

As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Collaborate with the executive chef in cost control and budget management, making recommendations for improvement. With a strong sense of ownership and pride in your craft, you'll work hand i

Chef de Partie - Isles of Scilly. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you w

Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company. Below are just some of the duties and responsibilities of a Sous Chef at Cliveden House:. To take ownership & communicate to the Head Chef during servi

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te