Chef jobs in Royal Leamington SpaCréer des alertes d'emploi

No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under the guidance of the Executive Head Chef and as part of a successful team, you will ensure that the food delivered to our customers is of the highest quality. We are proud to prepare, bake and create all food from scratch and work closely with some great local suppliers. We have a range of exciting opportunities available, offering flexible contracts to suit different lifestyles and career goals. • Full-time, Permanent – for those seeking long-term stability and growth, • Variable, 12-Month Fixed-Term Contract – ideal for short-term commitments with great experience and flexibility, • Working with the team to create and develop a leading food offer across all the Catering areas., • Prepare, cook, and present dishes using agreed ingredients and using specs., • Assist the Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings., • Monitor portion control and wastage to maintain profit margins., • Previous experience of food preparation and leading a section during service., • Trained to at least Level 2 Food Hygiene, although we offer training., • Ability to follow instructions precisely and consistently., • A self-motivated and proactive approach to work with the ability to work flexibly, multitask and deliver in a pressurised environment., • A good understanding of all HACCAP and Health and Safety legislation., • Variable hours contracts, working shifts to suit you., • Option of a permanent contract and guaranteed hourswith consecutive days off, • Full training and personal development, • RSC benefits package including 25 days holiday plus 8 Bank Holidays, • Monthly share of the TRONC, • Complimentary theatre tickets All applications should be made online using the RSC website. If you need any assistance when applying, please email ___ About the RSC The RSC strives for excellence, and values creativity, inclusivity, sustainability, collaboration, and accountability. We can offer great ___ and aim to create a welcoming, supportive environment which is happy, healthy and safe. We place great importance upon developing a diverse, highly motivated and energised workforce to help achieve our priorities. We put our values at the heart of everything we do. We are committed to building a diverse workforce and welcome applications from all individuals. We believe that safeguarding children and adults is everyone's responsibility, and everybody working at the RSC has a duty to place safeguarding at the heart of their work. The Royal Shakespeare Company (no. 212481) is a registered charity.

Chef De Partie - Kenilworth. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-workin

Junior Sous Chef - Leamington Spa.

Sous Chef - Fresh Food Pub - £38,000 - Southam. Were on the lookout for a talented Sous Chef to join a brilliant, fresh-food pub in Southam.

Commis Chef / Apprenticeship Chef Southam. A great local pub in Southam is looking for a Commis Chef to join their friendly, supportive kitchen team. This is a fantastic opportunity for someone who is keen to learn, develop, and progress in their chef career.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Monday to Friday - 6:30am to 2pm.Due to location the candidate will need to drive and have access to a vehicle.There are no public transport links.Ready to stir up your culinary career from the ground up?.If you've got a hunger to learn, a love for flavour, and a knack for staying cool under pre

Join Childbase Partnership and be part of something extraordinary.Role:Nursery Cook | Catering for up to 117 children aged 6 weeks-5 years old.Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.Location

Job Description Chef de Partie Working Pattern: 35 hours - Monday to Friday - 6:30am to 2pm Due to location the candidate will need to drive and have access to a vehicle. Ready to stir up your culinary career from the ground up? If you've got a hunger to learn, a love for flavour, and a knack for

Job Description Sous Chef - Fresh Food Pub - £38,000 - Southam Were on the lookout for a talented Sous Chef to join a brilliant, fresh-food pub in Southam.

Job Description Commis Chef / Apprenticeship Chef Southam A great local pub in Southam is looking for a Commis Chef to join their friendly, supportive kitchen team. This is a fantastic opportunity for someone who is keen to learn, develop, and progress in their chef career.

A leading hospitality service provider in the UK is seeking an experienced Accomodation Sous Chef to join the team at Warwick Castle.This full-time role involves food preparation, adhering to safety standards, and coaching junior chefs.You will work varied shifts without split timings.The position o

Coach junior chefs with food preparation best practises. Deputise for Head Chef and other Sous Chefs when required. There are truly no days the same! The accommodation junior Sous is a key stakeholder in organising and delivering dinner & breakfast service, working with the relevant departments.

A dynamic culinary business in the United Kingdom is seeking an experienced Sous Chef to lead shifts and manage kitchen operations. This role is perfect for passionate chefs looking to take the next step in their careers, with a supportive team committed to excellence.

A leading catering service provider in the UK is seeking a Relief Chef Manager to work term-time only with a focus on preparing and presenting food to high standards.

Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Sous Chefs and Head Chef during service. We are looking for enthusiastic individuals with experience in a similar environment and a passion for excellent food and a d

They are looking to recruit Sous Chefs to work in a fast-paced kitchen environment.

Cook / CDP In a truly stunning Retirement Village and Nursing HomeWood Norton,EveshamWR11 4TYPermanent 40 hours per week, Shifts are between 07.PLUS A WELCOME BONUS OF £1,000Rated 9.CareHome JOB DESCRIPTIONWorking in an Elderly and Retirement Village and Nursing Care Home, you will work in a stunn

Chef de Partie Northampton (based near Towcester)Are you a passionate Chef de Partie ready to take your culinary career to the next level? Join a busy, dynamic catering team near Northampton, where creativity, quality, and teamwork are at the heart of everything we do.

Mobile Commis ChefBased at Belmore Lodge in Lymington, HampshireFrom £14.

CHEF WANTED - SCHOOL HOURS, GREAT PAY ???? Market Drayton?? Hours: Monday to Friday, 8am to 3pm?? Pay: £18 to £20 per hour?? Setting: School kitchenAre you an experienced chef looking for great pay with daytime hours and your evenings free? This is a fantastic opportunity to work in a school envir

Sous Chef | £36k - £40k | Stroud, Cotswolds+ £3. Full time - PermanentThis is not just another Sous Chef role.

Are you a passionate and committed Chef seeking a better work-life balance? If so, we have a fantastic opportunity for a relief Chef to join us at our modern Retirement Village, based at Lovat Feilds, Milton Keynes. The role: Role: Relief Chef Hours: ad-hoc, to suppor.

Interaction Recruitment are supporting a school near Towcester NN12 in searching for a part time Chef to work school hours on a permanent basis, to start as soon as possible. We're also open to recruiting a Chef via the agency at £17 per hour + holiday pay a.

Were looking for experienced Chefs to join the Butlin's Buffets team based in Skegness.

Chef Wanted - £18ph | Local Government Role | Portland Dorset | Stable Hours & Great Team!Location: Portland, DorsetContract Type: Permanent / Full-TimePay Rate: £18 per hourSchedule: 4-week rota, working 5 out of 7 daysAre you passionate about creating nutritious, high-quality meals that make a d

The RoleAs Head Chef, youll lead a motivated team, create a seasonal and inclusive menu, and showcase local produce. Were known for excellent food and genuine hospitality and are looking for a creative Head Chef to lead our kitchen and take our menu to the next level.

Second ChefCare Home: Waterfield HouseHours per week: 16 (2 days per week)Salary: £14 an hourAbout the role:We are currently recruiting for a Second Chef to join our Hospitality team. ChefWhen registering to this job board you will be redirected to the online application form. Working as a Second C

Blue Arrow are recruiting for an experienced chef to work with our client in the Telford area. Working in the education sector, your main duties will include:- Cook and prepare high quality dishes to set menu spec- Supervise all kitchen stations- Maintain a safe and hygienic kitchen environments- As

Head ChefCare Home: Rosedale CourtHours per week: 40Salary: £15 an hourAbout the role:We are currently recruiting for a Head Chef to join our Hospitality team. Head ChefWhen registering to this job board you will be redirected to the online application form. Working as a Head Chef at Runwood Homes,

Role: Chef or Chef De PartieRota: 40hr contract, 5 out of 7 days per week, 07:00-15:00 and 10:00-18:30 shiftsLocation: Nantwich, Cheshire, CW5Salary, benefits & perks:• Lucrative basic salary based on experience• Overtime pay or time in lieu and paid breaks• 28 days annual leave – increasing

Monday to Friday TTOWe are looking for an Chef to join our school catering teams to help support local contracts.

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset.

As a Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in food preparation, cooking, and presentation. Chef De Partie Full TimeJob Description:The Three Mile and Great North Hotel are seeking a talented and passionate Chef de Partie to join our dynamic culinary team.

Job Title: Pre-Prep ChefLocation: Moulsford-on-Thames, Oxon, OX10 9HRSalary: Competitive Job Type: Part Time, PermanentJob Hours: Monday - Friday 8am - 3pm (with some flexibility), term time onlyClosing date: 5th January 2026About us:Moulsford is an independent preparatory school for 330 pupils, age

This is a senior role suited to a chef who operates at a consistently high professional standard, with the ability to manage kitchen operations confidently while delivering quality, seasonal food. Job OverviewWe are recruiting an experienced and high-calibre Head Chef to lead the kitchen at a well-e

Senior Sous Chef Northampton (Commutable from Milton Keynes & Oxfordshire)Salary: £46,000 per annum (£884 per week)Working Pattern: 5 in 7 rota, no night shifts, rota planned three weeks in advanceAre you a passionate and skilled Senior Sous Chef looking to elevate your culinary career? Join our

Working Weeks: 40 weeks - Term-timeJob DescriptionKey Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en pla

Interaction Recruitment PLC are currently seeking a Chef de Partie for their healthcare client as below. Role: Chef De PartieRota: 45hr contract, 5 out of 7 days per week, typically shifts between 07:30 - 20:30 NO SPLIT SHIFTS Location: Witney Salary, benefits & perks:• Lucrative basic salary base

Chef£14 per hour Full time hoursNursing Home based roleHolt,NorfolkAs a Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence.

Set amidst the charming Surrey countryside in Windlesham, Orchard Manor offers exceptional residential, dementia and respite care in elegant, purpose-built surroundings.Designed for comfort and connection, residents enjoy leisure time the way they choose.Whether that is having cake and coffee with f

Monday-Friday | Term TimeEnhanced Child Workforce DBS RequiredWe are recruiting experienced and enthusiastic School Chefs to support busy school kitchens across Blackpool and the surrounding areas. This is an excellent opportunity for skilled chefs who are passionate about producing healthy, nutriti

Berry Recruitment are recruiting Chefs of all levels to join our ever growing Catering & Hospitality team. We have a number of clients local and national who require event chefs to work at some of the UK'sleading sports venues, hospitality venues and conference centres. The role of an event chef:Cre

Job DescriptionAn esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The RoleAs a Junior Pastry Sous Chef, you will lead by example, providing motivatio.

School Chef - Immediate StartOxford, Oxfordshire Start: ASAP Simply EducationSimply Education is working in partnership with a well-established school in Oxford to recruit a School Chef for an immediate start. This is an excellent opportunity for an experienced school chef or catering professional l

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames.

Job SummaryWe are seeking an experienced and motivated Chef Manager to lead kitchen operations and deliver high-quality food services.

Working as a chef at Butlins gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts.