Chef jobs in Southampton - Page 2Create job alerts

The Crown Inn is an old, traditional village pub, maintaining a calm, relaxed atmosphere.

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. In order to be considered for this role you must be able to demonstrate that you have the Right to Work i

Compass Group UK is seeking a passionate Chef Manager for their Hythe location. This role involves leading a kitchen team to deliver exceptional meals for residents in a Senior Living environment.

Port Lympne Hotel and Reserve & Howletts Wild Animal Park in Kent is seeking a Breakfast Chef for part-time and flexible positions.

A local hospitality group in Hamble-le-Rice is seeking a passionate Chef de Partie to join their vibrant team.The role emphasizes maintaining high food consistency and presentation within a supportive and collaborative kitchen environment.Benefits include fantastic tips shared with all staff, paid h

Oak View Group has taken the reins at the St Marys Stadium and we're building something special.

The Bugle is a long‑standing unique Pub at the heart of the Hamble community, we are a firm favourite with the locals due to our balance between maintaining the traditional Pub feel of warm, welcoming and friendly service coupled with our modern and contemporary twist on food which is cooked from

A leading pub and dining group in the United Kingdom is seeking a passionate Chef to join their kitchen team. Ideal candidates will thrive under pressure and work well in a team.

Valor Hospitality Careers - UK is seeking a passionate Junior Sous Chef for Holiday Inn Southampton-Eastleigh. This role involves collaborating with the Head Chef, overseeing food preparation, ensuring high standards of hygiene, and developing kitchen team members.

This part-time, permanent position is pivotal to our hotels success. Breakfast Chef Position at Bartley Lodge Hotel, Nr Lyndhurst, Hampshire, UK. We are currently seeking a talented Breakfast Chef to join our team at Bartley Lodge Hotel near Lyndhurst, Hampshire.

HC-One is looking for a Head Chef in Eastleigh, UK.The role involves inspiring a kitchen team to deliver high-quality meals while managing kitchen operations, stock, and safety compliance.Ideal candidates will possess an S/NVQ2 in Catering & Hospitality, a Level 3 Food Hygiene Certificate, and an un

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country, which are welcome escapes for our customers, that feel like a ho

If you're ready for an adventure, apply by emailing your CV to leee@portlympne. Port Lympne Hotel and Reserve & Howletts Wild Animal Park is looking for passionate Chefs to join their team in Hythe, England. Additional perks include service charge, annual leave, training opportunities, and discounts

As you will be running the breakfast service, you need to be confident working on your own and able to give clear instructions to supporting staff. A reliable mode of transport is recommended due to our remote location. Port Lympne Hotel & Reserve is a world-renowned wild animal park set within 600

Passion for fresh food and strong teamwork skills are essential for success in this role.

Ideal candidates possess significant experience in high volume catering, ideally with cruise ship experience.

As a Junior Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. As our next Junior Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level. You may be working as a Chef de Par

You will work alongside a team of passionate chefs aspiring to be at the forefront of sports nutrition and you’ll be responsible for assisting with the preparation, presentation and serving of all food offered to players and staff at Southampton Football Club meeting the high standards expected fr

Berry Recruitment Ltd in Southampton seeks an experienced Sous Chef for a temporary position lasting 3 weeks.

Sous chef (WATT/124) Southampton, England.Our client in Southampton is seeking an experienced Sous Chef to take charge of a busy and vibrant kitchen on a temporary basis.In this role, you will be responsible for running the kitchen operation, managing breakfast and lunch service, and leading a team

Community Care Live in Southampton is seeking a motivated Catering Supervisor to oversee daily catering operations and ensure high-quality meal preparation and service. Responsibilities include supervising staff, monitoring meal quality, and planning menus with the Chef Manager.

Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.

A popular dining establishment is seeking a passionate Chef to join their kitchen team in Hillyfields, England.You will be responsible for preparing and presenting delicious meals to high standards while maintaining hygiene and safety in a fast-paced environment.This role offers a competitive salary

A popular Italian restaurant is seeking a Head Chef to oversee the kitchen, ensuring high standards of food quality and safety.

As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen, leading with purpose and playing a key role in the restaurant’s overall success.

A hospitality company in the UK is seeking a passionate Executive Chef who excels in seafood cuisine and leadership to refine a new restaurant concept.

Commis Chef to join their kitchen brigade at Hilton Southampton.

Harper's Steakhouse Southampton is seeking a motivated Commis Chef to join our team in Lower Swanwick.This role involves supporting chefs with food preparation, ensuring high-quality dish delivery, and keeping the kitchen compliant with food safety standards.A passion for quality food and a positive

Experience in a similar Chef de Partie role. Chef de Partie – Harpers Steakhouse, Swanwick (Southampton). We’re on the lookout for a passionate Chef de Partie to join the team at Harper’s Steakhouse in Swanwick – where bold flavours, quality ingredients, and great energy come together every

A professional sports club in Southampton seeks an enthusiastic chef to assist with food preparation and service for players and staff. The ideal candidate should have experience working with fresh food and strong organizational skills to thrive in a busy environment.

Chef de Partie (Job Number: HOT0CILS). Career growth opportunities: Junior Sous Chef or Sous Chef. Join the kitchen brigade and work in your designated section.

A traditional village pub located in Bishop's Waltham is looking for a Chef de Partie.This role requires a passion for fresh produce and the ability to work in a fast-paced environment.You will take pride in preparing seasonal dishes while collaborating with talented chefs.The position offers a supp

A sports entertainment company is seeking an Hourly Chef De Partie in Southampton, focusing on delivering exceptional food on matchdays.Candidates should be team players who thrive under pressure and possess a passion for food.This role offers flexible casual contracts, allowing individuals to fit t

Pizza Chef - Daytime Hours Only | £30,000-£34,000 + TipsSociable hours, 45 hour contract, and a supportive family-run business. An exciting opportunity has opened for a Pizza Chef to join a popular café in Beaulieu, close to Southampton.

Our client in Southampton is seeking an experienced Sous Chef to take charge of a busy and vibrant kitchen on a temporary basis. In this role, you will be responsible for running the kitchen operation, managing breakfast and lunch service, and leading a team of two Kitchen Assistants. While the Chef Manager may provide support from time to time, this role requires someone confident in independently overseeing kitchen operations. Key Requirements Proven experience running a kitchen independently Strong leadership and organisational skills Confident delivering breakfast and lunch service Full set of chef whites and knives Minimum Level 2 Food Safety & Health and Hygiene certification Well-presented, reliable, and professional Excellent work ethic with skills adaptable across a range of cuisines Shift Details Monday to Thursday: 7:00am - 3:00pm Friday: 7:00am - 1:00pm Fixed weekday schedule Temporary position Start date: 5th May Duration: 3 weeksIf you are a confident Sous Chef who can successfully lead a kitchen and deliver consistent standards, please apply now. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job

Senior Pastry Chef - Bakery Production Kitchen We are currently recruiting for an experienced Senior Pastry Chef to join a respected artisan bakery in London. This is a fantastic opportunity to take on a hands-on leadership role, supporting the day-to-day running of pastry production while maintaining exceptional standards of quality and consistency. Working closely with the senior team, you will oversee production across both retail and wholesale operations, supervising a small team and ensuring a smooth and efficient service. The role has a strong focus on laminated doughs and Danish production, with lamination carried out by hand, alongside the production of simple cakes and biscuits. You will be responsible for monitoring quality, troubleshooting where needed, and ensuring high standards are maintained across all products. The Perks As Senior Pastry Chef you can expect the following: Salary of £37,440 45-hour contracted week (flexibility required) Shifts typically starting between 12pm-3pm and finishing between 8pm-midnight Ongoing training and development opportunities Supportive, quality-driven working environment The opportunity to work with high-quality ingredients and traditional methods The Place This is a well-regarded artisan bakery in London, known for its commitment to craftsmanship, quality and consistency. The team produces a wide range of pastries and baked goods for both retail and wholesale customers, with a strong emphasis on detail and traditional techniques. The Person The successful Senior Pastry Chef will have the following: Previous experience within a pastry production or bakery environment Experience in a senior pastry role or supervisory position Strong technical knowledge, particularly in laminated doughs and Danish production A quality-focused approach with the ability to identify and resolve issues Ideally experience within a hotel or similar high-standard environment A flexible approach to working hours Strong organisational skills with high attention to detail A positive, hands-on attitude with good communication skills If you're an experienced Senior Pastry Chef looking to join a quality-focused artisan bakery, apply now! TPBN1_UKCT

Job Title: Junior Sous / Pass Master H&C Solutions is delighted to announce our partnership with an exciting Greek restaurant in the heart of Marylebone. This concept celebrates the finest produce from across the Greek Islands, brought to life through a high-end casual dining experience. The menu champions simplicity and seasonality, allowing exceptional ingredients to shine. Pass Master Benefits: A fantastic salary package starting at £40,000 Generous pension schemes Working in a new kitchen with all the latest equipment. Working under a Michelin trained head chef celebrity culinary director. Collaborating with dedicated proprietors aiming to influence the London hospitality sector. Pass Master Requirements Exceptional Communication Skills: A confident communicator who can work seamlessly on the pass alongside the Head and Sous Chef. Key responsibilities include delegating tasks, calling orders, quality-checking dishes, and applying the final touches before plates reach the dining room. Thrives in a Fast-Paced Environment: A self-motivated individual who performs at their best during high-pressure, high-volume services. Proven Employment History: All applicants must demonstrate a solid and reliable career background within professional kitchens. Natural Leadership & Team Coordination: A Junior Sous Chef or experienced Pass Master with strong leadership qualities. Someone who collaborates effectively with the Head Chef to guide and motivate the brigade through busy services, seven days a week. TPBN1_UKCT

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Have already been working as a Sushi Chef in a busy environment. We are looking for exceptional Sushi Chefs at Sticks'n'Sushi!. We love Sushi Chefs who can thrive in a kitchen full of pride, pace and energy.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

To report all breakages and accidents to the Executive Chef or Sous Chef. Senior Chef de Partie - Accommodation Available - Hook, Hampshire. The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel.

Assist the Head Chef in the day to day running of the kitchen.

You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

We’re now looking for an enthusiastic Commis Chef who’s passionate about flavour, seasonality, and developing their craft in a high?calibre kitchen. A motivated and ambitious fully qualified Commis Chef. Work under the guidance of our Senior Chefs, building your skills and confidence.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.