Are you a business? Hire chef candidates in United Kingdom
We are looking for a Kitchen Porter to join the passionate back of house team at Bread Street Kitchen – Stratford. Bread Street Kitchen, Bar & Rooftop, located in Stratford Cross, is the perfect destination for lunch, dinner and late-night drinks. In a stunning two-floor building in Queen Elizabeth Olympic Park, the restaurant offers a globally-inspired menu of Gordon Ramsay classic dishes, from traditional fish and chips to our classic beef Wellington. We also have an exciting array of exclusive Stratford specials, including the steak and ale pie. What you do as a Kitchen Porter: Provide support to the Chefs during service, therefore a willingness to learn and take instruction are essential to be successful in this role Making sure attention to detail is upkept and ensure consistency and a smooth running operation, as will good organisation skills What’s in it for you: · Competitive Pay Rate · Wage stream employer-Employees can access up to 50% of wages before payday · Access to our world-class training & development opportunities globally including WSET Accreditation Levels 1-3 · Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment · A fantastic 50% staff discount on food and drink in UK restaurants · 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family · Preferential Room Rates at Gordon Ramsay Restaurants partner hotels · Discounted membership and access to hundreds of gyms, studios, fitness classes through WellHub subscription · MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy · 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels · Amazing family meals on duty If you’d like to develop your career in a best-in-class global restaurant business - apply today!! We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
Looking for experienced crepe maker to work in my shop from Tuesday till Sunday 3pm-9pm.
ITALIAN SPEAKING ONLY We are looking for an experienced Italian speaking sous chef to join our team in Portobello Road that offers authentic Roman cuisine. The perfect candidate will have experience working in similar position, and will show a passion for perfection. The role also involves being responsible for the health and safety in the kitchen, maintaining high standards and being fully compliant with health and safety laws. This is a full time role. Job Types: Full-time,part time Job Types: Full-time, Permanent Salary: up to 42k
We’re hiring chefs for nursery work from 6:30 to 3:30 one hour break Monday to Friday 40 hours week
We are looking for a passionate and experienced CDP who wanted to join our special Mexican restaurant in Notting Hill. - Staff drink and staff meal - Staff party - constantly promotion - Flexible schedule - Weekly payment What do we expect from you? • Be puntual • Control of FIFO • Good communication with the Head chef and the senior chefs - Learn the entire menu and sections - Following the instructions of the senior chefs.
We are looking for a committed and motivated Senior Chef de Partie to join our passionate team at the Savoy Grill by Gordon Ramsay at the iconic Savoy Hotel. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world’s most famous faces pass through its gilded doors within the legendary Savoy Hotel. Savoy Grill by Gordon Ramsay is the very definition of ‘gourmet glamour’. In Spring 2023, Savoy Grill undertook a momentous renaissance, making the restaurant an even more iconic destination. The restaurant was transformed with an elegant new look, creating a unique restaurant that is representative of Savoy Grill's rich history in the glamorous golden age. Guests can choose from an array of classic dishes including Gordon’s signature Beef Wellington and Rum Baba, flambéed at the table for a little bit of dining drama. A fantastic showcase of the highest quality British produce. What you do as a Senior Chef de Partie: - Run a section taking responsibility for the effective execution of all dishes in the section ensuring consistent presentation and customer satisfaction. - Able to develop the more junior members of the brigade, taking pride in passing on knowledge and effectively supervising the chefs. What we offer you: - Competitive Pay Rate - Wage stream employer-Employees can access up to 50% of wages before payday - Access to our world-class training & development opportunities globally - Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment - A fantastic 50% staff discount on food and drink in UK restaurants - 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family - 30% discount for your Friends & Family in all UK Restaurants - Preferential Room Rates at Gordon Ramsay Restaurants partner hotels. - Wellhub - discounted membership and access to hundreds of gyms, studios, fitness classes and wellness apps - MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy - Meals on duty - 50% off an annual CODE membership If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process
Rodi Restaurant in Welwyn is recruiting a sous chef. Candidates should have relevant experience with Greek and/or Mediterranean cuisine. Please get in touch for more info if interested.
1833 is seeming a head chef of the highest calibre to support the growth of our restaurant, cocktail bar and large terrace in Southwest London. If you're passionate about quality food, have a proven track record of leading or supporting the delivery of outstanding culinary operations, and are looking for an exciting new challenge in a fresh, exciting new environment that's agile and fun, we'd love to hear from you. This is job for someone who is either a head chef at an early stage in their career or possibly a senior Sous ready to step up and make things their own. You should be passionate about every dish sent out, enjoy problem solving, be able to think creatively and be considerate of the commercials - balancing customer experience and cost and work well as a team always. We want great not good, so are looking for people really ready to step up and accelerate their career and skills with us. if you think you have what it takes, please get in touch.
Zuma is looking for dynamic and talented individuals to join our amazing team. As we plan to open new restaurants across Europe, we are seeking a skilled Junior Sous Chef - Future Projects to support us with these exciting projects. This role will involve hands-on training in London before taking on responsibilities in our new locations. Life at Zuma Zuma is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are a company that thrives on the passion, energy and commitment of its people. Alongside world class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can really forge a career as individual as you are. To be successful with us, all you need is energy and the right attitude…. the rest we can teach. The Requirements Previous experience as a Junior Sous Chef or higher, in a high-end, high volume restaurant Proven ability to lead and inspire a large team Previous experience in Japanese cuisine (preferred but not required) Eager to learn and develop both yourself and your team Excellent attention to detail Ability to multi-task The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: World Class In-house Training, we want you to have all the tools and support needed to be at your best Global Discounts across Zuma, ROKA, Oblix & Inko Nito Rewards and Recognition - to show we love having you around Careers development, grow with us as we grow - the possibilities are endless The opportunity to travel the world with our five incredible brands Family meals on duty Apply today to start your Azumi Journey... Required skills: Team Management Skills, Fluent in English, Passionate about Japanese Cuisine Azumi is an unrivalled collection of restaurants, including Zuma, ROKA, Oblix, INKO NITO and Etaru. Our international family spans 27 locations across the globe. We are passionately driven to make dining out a magical experience. Our visionary group of restaurants, is the creation of our co-founders, Rainer Becker and Arjun Waney. With passion, determination and the love for what they do, they began the Azumi journey with the opening of Zuma London in 2002 – seamlessly followed by the opening of Roka in 2004. When you work with us, everyone is valued for the part they play. We look after each other and champion your strengths. Bring your enthusiasm, your dedication, your work ethic.... the rest we can teach you. With career paths unique to you, we are committed to offering you a journey that is ‘authentic but not traditional’. As a diverse community, with venues spanning the globe, there is a destination for everyone - allowing you to define your own career pathway.
Looking for a Commis chef that wants to learn traditional French techniques and has aspirations to become a professional chef
We need someone with good experience who can can lead the team and it’s a wood. Fire pizza oven
Looking for a Demi chef for a modern dinning restaurant. What we are looking in candidate is a good attitude and passion for cooking. 48h week 5 working days
We are excited to announce that we currently are on an urgent requirement for team members who are outgoing and have a positive spirit, to join our fabulous team! We are looking for someone (preferably a girl) who is energetic, fast, well organised, pay attention to detail, punctual, and dedicated to delivering exceptional customer service. ABOUT HEROICA LOUNGE Heroica Lounge is the unique pizza bus in London offering wood- fired pizzas, owned by Mr.Sergio Trivino. Heroica Pizza Bus stands as the one and only destination for an authentic Italian culinary journey right here in the heart of London. Key responsibilities: - Extend a warm welcome to each one of our guests - Communicate with the guests with a smile on your face and guide them - Communicate effectively with other staff and chef to enhance the quality of customer service - Handle payments - Handle take-away orders and deliveries (Deliveroo, Just eat etc.) - Maintain cleanliness and order in the premises - Uphold high standards in appearance, uniform and punctuality - Safely store and rotate deliveries (FIFO) - Report shortages right away with the person In-charge - Manage stock efficiently to reduce wastage and also record the wastage in the system Your benefits as a team member: - Complimentary staff meal - Free staff uniforms - 28 days of annual leave - 20% discount from our neighbouring coffee shop and ice-cream van
£11.59 base pay + service charge About you --looking for full time hours (around 30-40hrs/wk)-- --Available evenings and weekends-- --Previous experience as a KP-- --Looking to join somewhere you can be proud of working— About the role - Learning how the kitchen works and assisting during service - putting away deliveries- - KP section and kitchen deep cleaning- you will be responsible for opening the restaurant and cleaning fryers, extraction etc before the chefs arrive - Light prep and assisting the chefs during service - - paid every 2 weeks- --£11.50-£15.50 (inc tronc) depending on experience-- --Competitive service charge-- We’re so proud of our burgers that every trial shift gets to have one with chips after their trial. Black Bear Burger is a serious contender for London’s best burger! Our mantra of ‘simple done well’ has won us many loyal customers and a big buzz online.
What we are looking for… - Experience in high volume environments - Knowledge of food preparation techniques and hygiene/compliance requirements - Experience running a busy section independently - Enthusiasm and willingness to learn from our experienced chefs What’s in it for YOU? - A highly competitive salary - 50% off all food at any of our restaurants - All service charge is paid to you: no admin fee or any of that funny business - Ongoing individual training plan and opportunities for internal progression - Enjoy an extra day off on your birthday and a bottle of champagne, both on us - on top of your 28 days holiday
Salary: £13 - £18 p/hr Claro London is seeking a Waiter/Waitress to join our team. The successful candidate will be friendly, personable, and passionate about service.This is a great opportunity for anyone who loves hospitality who is looking for a new role in an award-winning group. About Claro London: Claro London is the second restaurant by renowned chef Ran Shmueli, focusing on Mediterranean cuisine with fresh ingredients, artisanal producers, and innovative suppliers. We are dedicated to providing an exceptional dining experience with top-tier service, quality, and creativity. Our team is passionate about food, drinks, and hospitality. The Position Generous, kind and dedicated. At Claro we treat each other as we do to our guests. Passionate about delivering exceptional customer service and a commitment to exceeding guest expectations. Ability to work collaboratively in a fast-paced and dynamic restaurant environment
Due to our continuing success we are looking for a chef de partie at our neighbourhood's favourite Italian Restaurant based in Amersham. Previous experience in Italian kitchen is an advantage. For this position we are offering a competitive hourly rate, 28 days of holidays including Christmas Day, Boxing Day and 1st of January. On top of the salary you will receive a generous share of service charge, free meals whilst on duty and discounts to dine at our venues with your family and friends. If you think you have what it takes to be a great kitchen assistant and want to be part of a vibrant and fun team then please get in touch.
We are seeking a skilled Chef to join our team in preparing delicious and high-quality meals. The successful candidate will oversee the kitchen operations, ensuring exceptional food quality and presentation.
We are looking for an enthusiastic motivated Head Chef to build a small team in a busy country pub/restaurant. Our client is currently seeking a Head Chef to ensure the day to day running of the kitchen. Kitchen experience would be essential and a previous management role would be advantageous. A positive attitude and the ability to mix well with staff and guests is most important. This is a hands on role and we are looking for a good team player with leader qualities . • Ensure the smooth running of the day to day operations. • Directly control GP, wages, menu ideas, cost saving and sales. • Be responsible for the kitchen. • Lead by example and offer training and coaching where needed. • Set up food and serving areas • Maintain a high standard of hygiene & cleanliness throughout the kitchen, storage areas and surrounding work spaces. • Use the correct tools and equipment to ensure a safe working environment. • Work well as a team and individually. • Assist with deliveries unloading and checking delivery notes. • Assist with food ordering and planning. Competitive salary plus tips. Set shifts are available and open to discussion 40 - 48 hrs. Live in available. Job Type: Full-time Pay based on experience: Starting at £38,000.00+ per year Benefits: • Discounted or free food • Employee discount Schedule: • Holidays • Weekends Experience: • Chef: 3 years (preferred) Work Location: In person - Ware Herts
We make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes. Crafted Pubs is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent. Our expansion plans are big, and we are looking for the best people to join on us what is set to be an incredible journey filled with plenty of opportunities. We’re all about rewarding our teams hard work, that’s why… You’ll receive a competitive salary, tronc payments and pension contribution as well as: · The chance to further your career across our well-known brands – As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. · Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. · Wage Stream– Access your wage before payday for when life happens. · Retail discounts –Receive up to 30% of at Superdrug, exclusive discounts with three mobile along with many more… · Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels.– so you can enjoy a weekend away without breaking the bank · Free employee assistance program– Mental Health, well-being, Financial, and Legal support because you matter! As a Chef de Partie, you will… · Be primarily responsible for preparing, cooking, and presenting high quality dishes · Have experience in maintaining kitchen and food safety standards · Communicate clearly with your team in order to provide high-quality dishes to guests on time. What you’ll bring to the kitchen: · Confidence in running a section of the kitchen independently · Experience working in a fast paced, fresh food pub or restaurant · Willingness to get stuck in and learn new skills` Job Types: Full-time, Permanent Pay: £10.50-£14.00 per hour Additional pay: Tips Benefits: Company pension Discounted or free food Employee discount Free parking Schedule: Monday to Friday Weekend availability Experience: Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Bartending: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person
Are you a confident, easy-going with experience, looking to join a great, fun and young team? The Grey Horse , located in Kingston is seeking a talented and passionate individual to join our kitchen as a Junior Sous Chef and contribute to exceptional experiences.
Job Title: Sous Chef – High-End Corporate Client Salary: £45,000/year Location: London Job Type: Full-time We're on the hunt for a dynamic Sous Chef to join our elite culinary team, serving a prestigious corporate client. If you’ve got fine dining expertise and experience in 5-star hotels or high-end corporate catering, this is your chance to shine! What You’ll Do: - Support the Head Chef in crafting exceptional dishes for top-tier corporate clients. - Take charge of kitchen operations, ensuring flawless execution and consistency. - Drive menu innovation with seasonal, creative offerings. - Lead, train, and inspire the kitchen team to deliver perfection every time. - Maintain top-tier food safety and hygiene standards. - Oversee stock control and supplier management. What You Bring: - Proven experience as a Sous Chef in fine dining or 5-star hotels. - A sharp eye for detail and a passion for exquisite presentation. - Strong leadership skills to keep the team motivated and on point. - Cool under pressure, with a drive to exceed expectations. - A love for culinary innovation and the finest ingredients. Perks: - £45,000 annual salary. - Work with an exclusive corporate client in a high-profile setting. - Opportunities for growth and career development. Bring your passion for culinary excellence to our team and take the next step in your career. Apply now to be part of a world-class culinary experience!
Are you a confident, easy-going Chef with experience, looking to join a great, fun and young team? The Candlemaker pub, located in Battersea is seeking a talented and passionate individual to join our kitchen as Grill Chef and contribute to exceptional experiences.
Role Details: Day to Day Running of the Kitchen – leading Rota - Organising monthly rota for kitchen according to budgets Menu Planning – working closely with the owner to create weekly seasonal specials alongside a regular menu offering Team training and development, recipe development, team briefings and appraisals Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Due Diligence: Hygiene, H&S Records & Cleaning Rosters About you: This role would suit a creative head chef who loves to cook and thrives in a busy kitchen environment working within a close knit friendly team Experienced as a head chef within a foodie cafe /restaurant environment serving a fresh and innovative all day offering (experience in a quality brunch offering) with progression to oversee second site Calm & methodical working approach – self motivated, team spirited, and the desire to part of a growing modern and cutting edge business. Reliable, creative , hard working & genuine intention to offer long term commitment to next role Positive attitude able to motivate, inspire and nurture