Dining jobs in United Kingdom - Page 10

Hell's Kitchen Junior Sous Chef. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. Recreating the

Role: Sous Chef Location: West London (Brentford) Employer: Casual Fine Dining Salary: £45,000 package We are working with an exciting riverside restaurant in Brentford, London, seeking a committed Sous Chef to join the kitchen team of this busy, stylish fine-dining destination. With its

We are looking to recruit experienced and professional, AGENCY WORKERS for bookings and events across London at some of our prestigious venues.WE ARE CURRENTLY LOOKING FOR: - Silver Service and Fine dining waiters.Plate service and Hospitality staff.WE OFFER YOU: - The chance to pick and choose your

The role of Restaurant Manager is to help the General Manager ensure the smooth and efficient running of the restaurant operation, as well as lead the team. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality. Discounts and

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. Recreating the tension of the show's famed red

Head Chef London - Various Locations £50,000 + Benefits Xander Hospitality has an exciting opportunity for a talented and driven Head Chef to join a fast-growing premium/ casual dining group in various locations in London, with several successful sites across the capital and plans to expan

Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality.Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.With over twenty five years of experience,Rhubarbproudly c

Role: Sous Chef Location: West London (Brentford)Employer: Casual Fine DiningSalary: £45,000 package. We are working with an exciting riverside restaurant in Brentford, London, seeking a committed Sous Chef to join the kitchen team of this busy, stylish fine-dining destination. With its blend of co

Enhanced maternity, paternity and adoption pay.Benefits platform with discounts on retail, dining and days out.Access to a free Employee Assistance Scheme to support you inside and outside of work.Walthamstow Wetlands (N17) with occasional time spent at Camley Street Natural Park (Kings Cross) and W

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. Recreating the tension of the show's famed red

Our I deal Pastry Chef de Partie Youll embody our values and bring: A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences Proven experience as a Pastry Chef de Partie in a premium, high-volume restaurant environment A collabor

As PR & Communications Manager for GAUCHO, you will play a key role in shaping the brand narrative of one of the UKs leading lifestyle dining brands. Working closely with teams across the business, you will ensure our communications are aligned, distinctive, and reflective of GAUCHOs future brand po

Exclusive high end group Dining for high end, reputable, newly opened dining venue in Central London. Sous Chef - High End dining - Newly opened. Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support.

Discover modern British fine dining by Executive Chef Shay Cooper, with a focus on seasonal produce from around the country.

General Manager - Premium Pub & Dining | Westminster. As General Manager, you'll take full ownership of the site - driving service standards, shaping the guest experience, developing your people, and leading the business with confidence, clarity, and commercial focus. Proven experience as a General

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table.Designed to transport guests straight into the h

Senior Chef de Partie benefits:. Job Title: Senior Chef de Partie. Our client is an iconic neighbourhood British restaurant nestled in the heart of Victoria, renowned for delivering a distinctive and memorable dining experience every day.

Location: SE1 2AFSalary: £42,000 per annum Working Pattern: Monday - Friday, 40 hours per week, Restaurant is open from 08:00 - 20:00 but rota can range form 07:00 - 22:00, flexibility required.

As a Chef de Partie, you will have the extraordinary opportunity to deliver high-quality, appetising meals every day, contributing to a memorable dining experience that reflects our commitment to exceptional hospitality. We believe that delicious food in a pleasant environment is what our guests tru

We are looking for an experienced Sous Chef to join a prestigious fine-dining restaurant in Mayfair.In this role, you will support the Head Chef in running key kitchen sections, ensuring every dish meets the highest standards of quality, consistency, and presentation.You will play an integral part i

We are currently looking for a Chef de Partie to join their team in the Hook area. As a Chef de Partie, you will work as part of a well-established team of 7, catering for the Pubs fine dining restaurant. Their two rosette menu combines creative seasonal dishes with more traditional pub favourites;

We are seeking a reliable and enthusiastic Catering Assistant to join a Primary school kitchen team. Key Responsibilities * Assisting with food preparation and basic cooking * Serving meals to pupils and staff in a friendly manner * Setting up and clearing down the dining

Proven experience as a Demi Chef ready to step up. This role includes supervising Demi and Commis Chefs, maintaining excellent food quality, managing mise en place, and supporting the wider kitchen team to deliver an exceptional dining experience. As a Junior Chef de Partie you will:.

Head Chef - St Christopher's Hospice.Salary: up to £38000 per annum.Shift Pattern: 5 days out of 7, 40 hours per week between 7am and 6pm.We are a leading Senior Living business dedicated to providing exceptional care and high-quality dining experiences for our residents.We pride ourselves on creat

Room Service (In-Room Dining) Waiter/Waitress. Room Service (In-Room Dining) Waiter/Waitress.

Junior Sous Chef - ROKA Charlotte Street.Japanese Robatayaki restaurants.Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych.ROKA embodies the spirit of togetherness and shared dining:.ROKA continues to deliver an elevat

CREATIVE, AUTONOMOUS, COMMERCIALLY MINDED.Run a vibrant all-day dining, bar, and event venue like your own business.Shape the team, systems, and guest experience from day one.Opportunity to grow Saturday trade, evening events, and private hires.Lead a passionate, engaged team in a creative, high-ene

WORK LIFE BALANCE: One of London’s most notable contract catering company’s that specialises in B & I is on the look out for a strong Head Chef at their flagship sites which is a world-renowned accountancy firm in central London.

Londons Soho and is the perfect destination to enjoy a unique dining experience with a vibrant atmosphere and energy.

Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further!.Reception Manager to join our team.It's not just a job; it's a chance to embark on a journey within the hospitality industry as a Reception Manager.Plus, enjoy fantastic benefits

Hell's Kitchen Commis Chef - Pastry. We're now looking for a Commis Chef - Pastry to j. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television sho

Previous experience in catering, private dining, or fine dining environments.

We are a leading Senior Living business dedicated to providing exceptional care and high-quality dining experiences for our residents.We pride ourselves on creating a warm, welcoming, and supportive environment where both our residents and team members thrive.We are seeking a talented and passionate

About Hyatt Regency London The Churchill.Perfectlylocatedin Londons West End, overlooking Portman Square Gardens, Hyatt Regency London The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options.Known for timeless fiv

As part of our next phase of development, we are excited to be preparing for the opening of our exceptional Chinese restaurant , scheduled to launch in Q1 2026. This restaurant will offer high-quality Chinese cuisine alongside warm, attentive service, delivering a memorable dining experience for ho

Senior Chef De Partie wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London.You will be working closely with the Head Chef who is from a fine dining background to source the freshest ingredients and create dishes that combine both traditional Japanese cuisine wit

Deliver creative menus using seasonal ingredients, with input into new ideas and product development. The Role As Pastry Chef de Partie, you will take ownership of your section, ensuring the smooth delivery of high-quality desserts and pastries across the hotels outlets, including fine dining restau

The role Support the Head Chef and Executive Chef in the day-to-day kitchen operation Deliver food for luxury events ranging from canapé receptions to large-scale events. The food High-end, luxury event catering Canapés, bowl food, plated dining and large-scale events Quality-led, refined and exec

Key Responsibilities: Menu Design & Food Preparation: Prepare and produce creative, varied, and seasonal menus using high-quality ingredients Adapt menus to suit different audiences, from internal lunches to fine dining for senior external guests Confidently prepare a wide range of cuisines, includi

My Client is a Michelin-starred restaurant rooted in place, seasonality, and quiet confidence.They are are now looking for an exceptional.As Restaurant Manager, you will be responsible for the day-to-day leadership of the dining room, ensuring every guest experience is not to be forgotten.You will l

We are currently looking for an experienced Restaurant Supervisor to oversee the day to day running and service of this stunning premium dining gastro restaurant and cocktail bar in the heart of Farnham. As the successful Restaurant Supervisor will need the following: Experience in a premium restaur

Benefits: Temporary Live in available Exceptional salary package Career progression and development within a high-level kitchen Working under a renowned, Michelin Star Head Chef Based in a beautiful location Working within a friendly and talented team They have a 3AA Rosettes fine dining restaurant

Join The Derby London City, Curio Collection by Hilton (Opening Early 2026) The Derby London City, Curio Collection by Hilton joins an existing portfolio of award-winning hotels owned by Dominus and managed by Dominus Hospitality. Opening in February 2026 the hotel will join Hiltons prestigious Curio Collection in the UK, a global set of remarkable upper upscale hotels handpicked for their unique character and personality - each one a part of the fabric of the city it calls home. In the heart of Londons historic financial district, The Derby resonates with charm and sophistication. The name, inspired by the iconic bowler hat affectionately known as a Derby pays homage to the Citys storied banking heritage. The Derby offers 234 contemporary bedrooms, including 13 suites with panoramic city views. Guests can enjoy modern British dining with a twist at Rycroftes Restaurant, Coffee House and Bar, with options for private dining. The hotel also features boardroom-style meeting spaces for 1020 delegates, fully equipped with the latest technology, all in the heart of Londons Square Mile. What we offer Staff rate across all Hilton brands and across the Dominus hotel portfolio Your Inspirational Stay a night in the hotel and enjoy dinner, bed and breakfast with a plus one (T&C's apply) Impact Day, paid day to support your charity of choice Development opportunity across the Dominus hotels portfolio, including Marriott and Hilton brands Staff events and recognition schemes Access to Employee Assistance Program (EAP) Season Travel Ticket Loan Cycle To Work Scheme Refer A Friend Scheme get rewarded when they join the team A collaborative team culture where people thrive together and a place where you can be your true authentic self About The Role The Chef de Partie is an essential member of the Kitchen team who efficiently runs her/his section whilst dedicated to providing exceptional quality and service to our guests. She/he has an outstanding eye for detail and the ability to work efficiently in a fast-paced environment. As a Chef de Partie you supervise Commis chefs, KP apprentices and trainees within your section. A Chef de Partie takes great pride in her/his work while ensuring the highest levels of cleanliness, hygiene and safety at work at all times. You will also ensure the delivery of consistently high-quality food and keep up to date with new products, recipes and preparation techniques. Key Responsibilities Ensure that the kitchen/section is fully prepped, stocked and set for service at all times. Preparing, cooking and presenting high quality dishes within the specialty section. Ensure all food is served to the correct standards and specifications. Assisting Head Chef in creating menu items, recipes and developing dishes. Monitoring portion and waste control. Complete the daily/weekly cleaning schedules at the required time and to the highest of standards. Being responsive to all training provided & attend all training sessions. Acting as a role model to all new employees by exhibiting a positive and proactive working attitude. Managing and training Commis Chefs. Report any customer complaints or comments immediately to the shift manager. Understand and adhere to the company policy on cleanliness, hygiene and safety at work at all times in accordance with the Health & Safety at Work Act 1977. Assisting with the management of food hygiene practices and health and safety Overseeing the maintenance of kitchen and food safety standards Carry out any other reasonable duties and responsibilities as assigned Be flexible and work as a team player to ensure that operations are always as efficient and profitable as possibleard to hearing from you. About You A passion for food. Creative, innovative, enthusiastic and motivated, with an experience in a similar role. Ability to remain calm under pressure in a fast-paced environment. High standards of cleanliness and an understanding of health, safety and food safety regulations. A proactive and organised approached. The ability to work on your own initiative and as part of a team. Good communication skills. We are committed to a diverse and inclusive workplace. We welcome applications from all parts of the community. Must have valid right to work in the UK, please note that the company does not currently hold a sponsorship licence, therefore sponsorship assistance is not available. Ready to be part of something remarkable? If you are passionate about hospitality, creativity, and delivering exceptional guest experiences, this is your chance to help shape one of the citys most exciting hotel openings. Apply now and help us bring The Derby London City to life. TPBN1_UKCT

Supporting the front-of-house team to deliver exceptional, polished service throughout each service Assisting with table set-up, mise en place and maintaining immaculate dining areas Supporting Waiters and Head Waiters with food and drink service in line with brand standards Anticipating guest needs

Role Overview: The role of Restaurant Manager is to help the General Manager ensure the smooth and efficient running of the restaurant operation, as wel. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality.

Job Description Chef de Partie Italian Restaurant All Day Dining Italian Restaurant Kings Cross Located in the heart of Kings Cross is our all-day dining eatery Spagnoletti.Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cui

As Junior Sous Chef at MA/NA, you will support the Executive Chef and Sous Chef in delivering a kitchen experience defined by precision, respect, and creativity. Experience as a Junior Sous Chef or strong Chef de Partie in a fine dining or high-end kitchen. Support the Executive Chef and Sous Chef i

Demi Chef de Partie benefits: Demi Chef de Partie 90% of the time you will work. The ideal Demi Chef de Partie must have a fresh produce background. A Demi Chef de Partie with previous experience working in fine dining restaurants would be advantageous.