Join our team as a Pastry Chef de Partie 🍰 Job Type:** Full-Time | Permanent 2 days off a week Employee discount Referral scheme bonus About Us: Welcome to casa desserts , where every dessert tells a story and every pastry is a piece of edible art. We’re on the hunt for a Pastry Chef de Partie to sprinkle their magic in our kitchen. Key Responsibilities: Assist in crafting everything from flaky croissants and Tiramisu to delicate macarons, all with the finesse of a pastry Picasso. Follow recipes with precision, but don’t be afraid to add your own creative flair to make our desserts truly unforgettable. Plate desserts with the skill and artistry that will make customers’ eyes widen with delight before they even take a bite. Keep track of ingredients and supplies, ensuring that we’re always stocked with everything needed to whip up a sweet storm. What We’re Looking For: A true love for all things sweet, flaky, and buttery. Previous experience in a bakery or pastry kitchen is preferred You see every dessert as a blank canvas, ready to be transformed into a masterpiece. You work well with others and bring positive energy to the kitchen, making sure every bake is better than the last. Precision is key in pastry, and you’ve got an eagle eye for detail—whether it’s a perfect caramel drizzle or an even bake. Perks: Enjoy sampling your creations and trying new desserts daily. (We believe in quality control!) Join a crew of like-minded dessert enthusiasts who share your passion for pastries. Competitive Salary & Benefits: Because you deserve to be rewarded for your sweet skills.
Job description ** COMPANY** Orsett Hall is a 4-star hotel and perched on 12 acres of landscaped gardens in the Essex countryside, just 40 minutes outside Central London, and features boutique accommodation, superb dining, elegant function rooms, a gorgeous Chapel and a boutique spa. ** THE ROLE** We are currently looking for an enthusiastic and Experienced Restaurant Manager join our front of house team ** Main Duties:** To take control and responsibility for the smooth and efficient operation of the restaurant, ensuring facilities are maintained to the standards required and the departmental budget & profitability is achieved. To develop and train team to be able to provide superior guest service and maximize revenue. To build business and develop repeat guests, especially from the local community and making the restaurant a ‘first choice’ for a dining experience in the local area. ** KEY OBJECTIVES** Ensure achievement of budgeted profitability of the Restaurant Utilize restaurant staff between all outlets to minimize payroll expenditure and ensure flexibility of the team Ensure all employees receive regular training to update their skills and knowledge and meet their own personal development needs Maximize the service opportunities for guests to ensure return visits ** PRIME RESPONSIBILITIES** ·* Sales & Marketing Participate in guest activities that promote the hotel products and it’s services. To positively approach all sales opportunities to maximize hotel revenue to meet and exceed budgeted targets. To be innovative and come forward with ideas to maximize revenue. To ensure all departmental staff are sales and standards-focused. To develop food and drink packages/promotions to encourage business and build a reputation Work within the departmental budget figures, maximizing revenue and minimizing expenditure Produce departmental forecasts as required and communicate figures to the team to aid their understanding of the business and the importance of their contribution to the business success. Ensuring a system is in place for ordering, delivery, storage, security, distribution and administration of food & beverage items. To be fully aware of and control departmental operating costs in line with forecasted business levels To be fully aware of departmental budgeted and actual payroll costs and manage costs by allocating labour resources in line with forecasted business levels. To control all china and cutlery stocks and levels, ensuring costs are controlled in accordance with hotel procedures. · Customer Care Coach and lead the team in such a manner that our guests receive an exceptional level of service and want to return. The standards of AA Inspection & Rosette needs to be met. Encourage the team to work flexibly, which will develop their knowledge and assist in the event of absence cover, and allow service standards to be maintained. To set up and organize on-going departmental cleaning schedules, check list and handovers. Coach/discipline as necessary To provide Duty Management cover in the hotel, as required. Training & Development To produce a departmental training plan together with L&D Manager, action the training and evaluate to ensure that the training is relevant and achieves the required outcome. To carry out departmental appraisal reviews in a timely and appropriate manner Identify employees with the potential to develop within the hotel, plan a development plan with them to utilize their skills/knowledge and aid in their personal growth. Ensure that the team is constantly improving their product knowledge to maximize revenue and the service provided. To create a team environment which promotes good employee morale and pride in the department and the hotel. To provide continuous recorded training for staff. To communicate with all team members by holding regular briefing sessions and attending hotel meetings when required. Ensure the whole team is aware of liquor legislation and receives food hygiene training relevant to their position To lead and motivate staff in order to encourage and obtain maximum commitment. To control payroll by ensuring the control of overtime, recruitment, casual labour, sickness etc in line with hotel and company standards To review the performance of all your team at least every six months, with regular 1-1s. Co-ordinate the recruitment of staff. To plan the departmental holiday. To ensure that every employee receives induction training before they start their employment and complete all mandatory training prior to their first day in the department. Maintaining Product To produce and update departmental risk assessments and train the team against them. Ensure the assessments are reviewed in the event of an accident occurring. Ensure the team maintain the hotel, collect any litter, remove/report hazards To be fully conversant with the Hotel policy on: Fire & Evacuation, Health & safety policy, Personnel & Training procedures, Security procedures To comply with statutory and legal requirements for fire, health and safety, hygiene, liquor licensing, disability and employment laws and ensure that all members of your team are trained accordingly. To ensure compliance throughout the department and hotel and company operating standards. ** Performance Measurement** For the department to achieve or exceed the budgeted revenue and control expenditure For minimal guest complaints to be received for food, beverage and service issues Specifications To have worked as a restaurant manager or been a strong deputy for a minimum 1 year Hotel background an advantage Standards orientated with an eye for detail Strong team manager, leading a team of 8 - 10 Evidence of cost control and purchasing Knowledge of health & safety and current legislation Communicator with peers and subordinates Influencer at all levels and able to get an employee to buy in to operating practices Good organizer Able to demand results from team members Use of EPOS an advantage Must have own transport to and from work
We require an experienced Manager who shares our vision and values to create the highest possible standard in childcare. We are looking for someone with proven experience in running an excellent organisation, who is full of creativity, passion and commitment. You will have a natural affinity with parent partnerships and be focused on delivering excellent standards of care and education. You will be an exceptional leader and be able to develop and inspire your future team to provide a warm, stimulating and safe environment for the children. Responsibilities You will be responsible for the development and smooth running of the nursery. It is an exciting time with expansion on the horizon and a real opportunity to put your stamp on the nursery in terms of the routine, processes and provisions Your responsibilities will be varied and far reaching including; - Achieving and maintaining the highest standards of care - Leading, motivating and managing the staff team effectively - Supporting the management of staff recruitment and retention - Ensure all policies are implemented and adhered to at all times - Develop and maintain our excellent partnerships with parents - Maintain excellent records of all office files and paperwork Qualifications and experience - At least NNEB, CACHE level 3, NVQ level 3 or equivalent minimum. BA(Hons) or EYPS an advantage - Significant post-qualification experience and relevant supervisory experience - Excellent knowledge and understanding of the EYFS - Excellent organisational skills with the ability to work to multiple targets and deadlines - Talented administrator with an eye for detail, ensure all records are maintained and up to date at all times and nursery paperwork is completed and accurate - Knowledge of health and safety legislation - Significant experience working within a large setting and managing 15+ staff - Extensive knowledge and experience of delivering OFSTED standards - Excellent people management skills with the ability to lead and motivate a staff team, implement staff training and supervisions. - Passion and creativity for delivering outstanding childcare and learning - Experience with managing financial tasks including invoices, and accounting
Join Our Culinary Team at Fisk!: A Fine Dining Seafood Experience Are you a passionate and dedicated culinary professional looking to elevate your career in an upscale, dynamic environment? Fisk!, renowned for its exquisite seafood dishes and unparalleled dining experience, is seeking skilled Chef de Partie team members to join our kitchen brigade. At Fisk!, we pride ourselves on delivering a meticulously crafted menu that celebrates the freshest, sustainably sourced seafood, combined with innovative culinary techniques and elegant presentation. Our commitment to excellence has made us a destination for discerning diners and a benchmark in the fine dining scene. As a Chef de Partie, you will play a pivotal role in maintaining our high standards. You'll work alongside a team of talented chefs, led by our esteemed Executive Chef, who is dedicated to mentorship and fostering a culture of creativity and precision. Whether you're mastering the art of fish preparation, perfecting sauces, or leading a station, your expertise and passion will shine through in every dish. We offer: - A competitive salary with opportunities for growth - Exposure to premium ingredients and advanced culinary techniques - A supportive and collaborative work environment - Access to ongoing professional development and training If you are a motivated Chef de Partie with a keen eye for detail and a love for seafood, we invite you to apply and take the next step in your culinary journey with Fisk! Join us in delivering an unforgettable dining experience that delights the senses and celebrates the sea's bounty.
Job Summary: We are seeking a skilled Sushi Maker to join our team at a vibrant restaurant in the heart of the city. The ideal candidate will have a passion for Japanese cuisine and be adept at creating delicious and visually appealing sushi dishes. ## Responsibilities - Prepare sushi rolls, sashimi, and nigiri according to established recipes and standards - Ensure freshness and quality of ingredients used in sushi preparation - Maintain cleanliness and hygiene standards in the sushi preparation area - Collaborate with kitchen staff to ensure timely delivery of orders - Assist in stock management and inventory control for sushi ingredients ## Requirements - Previous experience working in a restaurant or kitchen environment is advantageous - Knowledge of food safety practices and procedures - Ability to work efficiently in a fast-paced culinary setting - Strong attention to detail and good hand-eye coordination - A passion for Japanese cuisine and sushi preparation techniques
Responsibilities · Create & prepare Sales Invoices using HaloPSA · Create & prepare Recurring Invoices using HaloPSA · Proof, approve & send any Invoices sent from peers using Xero (four eye checks) · Daily bank reconciliations · Review and creation of Supplier Purchase Orders using HaloPSA and Xero · Process Accounts Payable invoices sent to us using Xero · Reconcile Accounts Payable invoices against Purchase Orders and Recurring Reports for accuracy and to ensure costs are rebilled appropriately · Credit Control - continual review of client outstanding invoices and chasing where necessary · Handle day-to-day billing queries from clients and suppliers · Continual review of supplier outstanding bills and schedule & process regular supplier payments to ensure we pay on time · Process the monthly payroll and ensure relevant submissions are sent in a timely manner (HMRC, pensions, etc) · Collate information required and answer any queries for external bookkeeper’s month-end process · Continual review of processes to make them more efficient and improve · Work alongside other team members to ensure holiday & absence cover is provided Skills and Attributes · Perseverance and attention to detail · Numerical and analytical skills · Excel competent (eg should be able to easily work with lookups and PivotTables) · Able to meet deadlines · Able to multi-task and work with a high volume of transactions Experience · 2-3 years’ accounts team experience · Ideal candidates will have HaloPSA & MSP experience
Job Title: Skilled Carpenter for Furniture Restoration and Modernisation Location: RH16 4PL Company: Best Options Seconds and Movers About Us: Best Options Seconds and Movers is a dynamic start-up specialising in giving second chances to furniture. We breathe new life into old, worn-out pieces, blending the charm of the past with contemporary trends. As we continue to grow, we are seeking a talented and experienced carpenter to join our team. Job Description: We are looking for a skilled and creative carpenter with a passion for restoring and modernising furniture. The ideal candidate will have experience working with a variety of materials and techniques to transform poor-quality furniture into stunning, functional pieces. You will play a critical role in integrating old furniture with new trends, ensuring each piece aligns with our brand's vision of quality and style. Key Responsibilities: - Restore and refurbish furniture with attention to detail and high standards of craftsmanship. - Varnish, polish, and finish furniture to enhance its appearance and durability. - Creatively integrate old furniture with modern design trends, ensuring a cohesive and updated look. - Repair structural damage and address other issues to extend the lifespan of furniture. - Collaborate with our design team to bring innovative ideas and solutions to our projects. - Maintain a clean and organized workspace, ensuring safety and efficiency. Requirements: - Proven experience as a carpenter, specifically in furniture restoration and customisation. - Strong knowledge of woodworking tools, techniques, and materials. - Creativity and an eye for design, with the ability to merge traditional and contemporary styles. - Attention to detail and commitment to producing high-quality work. - Ability to work independently and manage multiple projects simultaneously. - Excellent problem-solving skills and adaptability. - Strong communication skills and a team-oriented mindset. Why Join Us? - Opportunity to be a key player in an innovative and growing start-up. - Work on diverse and exciting projects that challenge your creativity. - Collaborate with a passionate team dedicated to quality and craftsmanship. - Competitive salary based on experience. If you are a skilled carpenter with a passion for furniture restoration and a flair for creativity, we would love to hear from you. Join Best Options Seconds and Movers and help us transform the old into the extraordinary!
About Us: We are an exciting new dining establishment in London, dedicated to offering an authentic and exquisite Malabar culinary experience. Our restaurant aims to deliver traditional flavours with a modern twist, using the freshest ingredients and time-honoured recipes. We are seeking a passionate and skilled Chef specialising in Malabar cuisine to join our team and support our Executive Chef in delivering exceptional dining experiences. Job Description: As the Assistant Chef specialising in Malabar cuisine, you will play a crucial role in supporting the Executive Chef with all aspects of kitchen operations. Your primary responsibility will be to assist in the preparation and cooking of high-quality dishes, ensuring consistency and excellence in every meal served. You will work closely with the kitchen team to maintain the highest standards of food quality, hygiene, and safety. Key Responsibilities: Food Preparation: Assist in the preparation and cooking of dishes according to the menu, ensuring consistency and adherence to recipes. Quality Control: Ensure all dishes are prepared to the highest standards of taste, quality, and presentation. Kitchen Operations: Support the Executive Chef in daily kitchen operations, including food storage, inventory management, and maintaining cleanliness. Team Collaboration: Work closely with the Executive Chef and kitchen staff to ensure smooth and efficient kitchen operations. Innovation: Contribute ideas for new dishes and menu improvements, staying updated with culinary trends and techniques. Hygiene and Safety: Adhere to all health and safety regulations, ensuring a clean and safe working environment. Requirements: Strong understanding of traditional Malabar recipes, spices, and cooking techniques. Excellent culinary skills with a keen eye for detail. Ability to work well in a fast-paced, high-pressure environment. Good communication and teamwork skills. Strong understanding of food safety and sanitation regulations. Creativity and a passion for culinary innovation. Qualifications: Culinary degree or equivalent professional experience. Minimum of 2 years of experience in a high-end restaurant or hotel setting. Previous experience working in a fast-paced kitchen environment in London or a similar metropolitan area is preferred. Benefits: Competitive salary commensurate with experience. Opportunities for professional development and growth. Staff meals and dining discounts. A supportive and dynamic work environment. Trade name: Malabar Hut
Realeyes the eye clinic is a quality opticians inwemley central is offering both NHS and private services. We are looking for an energetic and enthusiastic person that can bring in new customers from the high street. You will be expected to interact with people on the high street outside the store, raise awareness and book them in for eye examinations. This job involves being outdoors most of the day. Huge earning potential! Immediate start required.
SELF EMPLOYED Personal Care / Home Assistant £16.50/hr - Annual increase set by Devon County Council (before Tax, N.I & Liability Insurance) 10hrs / Week mornings preferable Weekends possible PERSONAL & DOMESTIC CARE: • Help at home • Cleaning • Errands • Basic care (Tea, heat food, hot water bottle, run bath etc) REQUIREMENTS: • Punctual • Eye for detail • High standard of hygiene • Able to follow a to-do-list in order • Efficient & hard working (physically demanding job) • Able to commit to at least a year SELF EMPLOYED MEANS: • No sick/holiday pay • Pay your own N.I & Taxes (around 30% £16.50 = £4.95) • Bring your own cleaning products • Have £1million liability insurance min (Costs around £5/mth)
Are you passionate about French cuisine and ready to take the next step in your culinary career? Mon Plaisir Restaurant in Covent Garden is seeking a Chef De Partie and a Commis. Our rate is between £13 to £15 an hour. What you’ll receive with us: • A dynamic and exciting workplace. • 40-45 hours per week. • Restaurant closed on Sundays. • Opportunity for growth and development • Positive work-life balance • Chance to be part of a culinary legacy What we’re looking for in a Chef De Partie: • Valid right to work in the UK • Previous experience in the role within a high-end restaurant setting is essential (Chef de Partie & Commis) • A foundation in classic French cooking techniques will be highly valued (Commis) • Passion for French cuisine • Organizational skills, a proactive attitude • Keen eye for detail • Strong teamwork and communication skills To apply for this role as Chef De Partie or Commis Chef, send us a message.
We are looking for an experienced, creative and driven Chef to join our fantastic team at Storyline. You'll be responsible for managing the kitchen, quality control of dishes and maintaining a spotless working environment in accordance with health and safety laws. We’’re looking for candidates with excellent leadership and organisational skills, a keen eye for detail and have extensive expertise with a wide range of kitchen equipment. our menu is all day brunch
Boulangerie Pierre Alix is a French artisan bakery, handcrafting organic sourdough bread and premium viennoiseries in small batches in our open kitchen of Muswell Hill. We are a family-run independent business with strong values and high-quality standards. Our FOH team is looking for an enthusiastic, experimented Barista / FOH team leader, to drive our coffee and baked goods sales to the next level. We are looking for baristas / FOH leaders with a warm personality and great attitude, proactive with an eye for quality, detail, speed and service. If you are: - passionate about high-quality food and baked goods - keen to learn and share our story and passion with customers - a customer-centric and dedicated person - reliable with a strong work ethos - happy to work in a positive and dynamic environment, with the possibility to share your ideas Be in touch, we might be a match! And if you love social media as much as croissants, let us know: we are very keen to let you take over our Instagram in between coffees.
Company Profile Truefitt & Hill is a luxury gentlemen’s grooming company, with products sold worldwide and a flagship store & barbershop in St. James’s, London. Since 1805, Truefitt & Hill has set the standard for gentlemen worldwide. We are seeking a talented Graphic Designer on a project base with a specialisation in packaging to join our team. The ideal candidate will be responsible for creating and updating packaging designs, ensuring multiple revisions are executed with precision and attention to detail. Additionally, the candidate will be required to maintain formatting standards in compliance with current customs regulations. Salary: £200 per project/monthly Reporting to: Head of Operations Start Date: Immediately Key Responsibilities: - Create and update packaging artworks in accordance with brand guidelines and customs regulations - Handle multiple revisions and ensure timely delivery of design projects - Maintain consistent formatting and quality standards in all design work - Demonstrate a keen eye for detail and a creative mindset in all design projects - Utilise 3D design experience to enhance packaging visuals - Utilise video editing skills to create engaging multimedia content - Display a passion for packaging design and innovation Requirements: - Proven experience as a Graphic Designer or similar role - Proficiency in design software such as Adobe Creative Suite - Strong attention to detail and ability to work on multiple projects simultaneously - Ability to work independently and collaboratively in a remote setting - Excellent communication and time management skills - Experience with 3D design and video editing is a plus Additional Information: This role is remote, with occasional in-office meetings with the team for collaborative design sessions.
We are seeking enthusiastic individuals to join our team as Event Staff. As part of our dynamic team, you will play a key role in ensuring the smooth running of various events. We specialise in creating memorable experiences with services including chocolate fountains, photobooths, and food stations, events include, weddings, charity events, proms, birthday parties and much more! Duties Assist in setting up and dismantling event spaces Greet and direct guests upon arrival Provide support to event organisers and attendees Manage guest services and ensure a high level of hospitality throughout the event Assist with crowd control and ensure the safety of all attendees Operate event equipment and ensure it functions smoothly Address and resolve any guest inquiries or issues promptly Maintain cleanliness and orderliness of event areas Skills At least 1 year of experience in customer service or hospitality Passion for events and attention to detail Strong communication and interpersonal skills Excellent organisational abilities to ensure events run smoothly Ability to manage multiple tasks efficiently Flexibility to work weekends and evenings Driver’s license is desired but not mandatory If you are passionate about events, enjoy working in a fast-paced environment, and have a keen eye for detail, we would love to hear from you! Join Crescent Events and be part of delivering exceptional and memorable events.
Join Our Team as Head Housekeeper at PureStay! **About PureStay** Welcome to PureStay, where we redefine the "Home from Home" experience across the UK! We are a leading provider of serviced accommodation, dedicated to creating unforgettable stays for our guests. With properties in prime locations such as Bradford, Cardiff, Chester, Doncaster, Leeds, Liverpool, Manchester, Royal Leamington Spa, and Bath, we're constantly expanding and innovating to provide the best hospitality service in the industry. At PureStay, we value collaboration, innovation, and an unwavering commitment to excellence. We believe in fostering a culture that encourages creativity and personal growth. Join us and become a part of a team that thrives on passion, dedication, and a shared vision of delivering exceptional guest experiences. **About the Role** We're excited to announce a fantastic opportunity for an Head Housekeeper to lead our brand-new in-house Housekeeping team! This pivotal role will oversee our properties in Bath and ensure the highest standards of cleanliness and presentation across our UK-wide portfolio. We're looking for a dynamic and proactive leader who can inspire a team and drive innovation in our housekeeping operations. If you're ready to take ownership of this exciting new initiative, and if you have an entrepreneurial mindset with a love for challenges, we want to hear from you! **Why You'll Love Working with Us** Competitive Salary & Benefits: We offer a competitive salary package and a range of benefits, including healthcare, paid holidays, and employee discounts on accommodations. Career Growth Opportunities: At PureStay, we believe in nurturing talent and providing opportunities for career advancement. You'll have the chance to develop your skills and grow within the company. Inspiring Work Environment: Be a part of a team that values innovation, teamwork, and personal growth. Our positive work culture ensures you'll love coming to work every day! Impactful Role: As the Head Housekeeper, you'll play a crucial role in ensuring our guests enjoy a seamless and delightful experience. Your leadership will directly contribute to our success and reputation. **Key Responsibilities** Lead and Inspire: Lead, support, and manage our housekeeping team with enthusiasm. Recruit, train, and develop team members to ensure they perform at their best. Ensure Excellence: Oversee the cleanliness and presentation of all properties to the PureStay standard, conducting regular spot-checks to maintain quality. Innovate and Improve: Continuously enhance our cleaning operations by identifying and implementing innovative solutions for efficiency and effectiveness. Collaborate and Communicate: Work closely with the PureStay reservation team to ensure seamless operations and excellent guest experiences. Manage Operations: Plan workloads, allocate duties, and coordinate staff rotas. Ensure accurate and prompt submission of staff timesheets and oversee the maintenance of white goods within properties. Handle Administrative Tasks: Oversee supplier contracts, monitor housekeeping stocks, and manage budgeting and procurement related to the housekeeping team. Qualifications/Experience Education: Secondary School GCSE or equivalent; NVQ level 3 supervisor or certification in housekeeping management is a plus. Experience: At least 4-6 years in housekeeping, with at least 2 years in a supervisory role. Proven leadership experience is essential. **Skills & Attributes** Leadership: Strong leadership and management skills to inspire and guide your team. Communication: Excellent communication and interpersonal skills for effective collaboration. Attention to Detail: A keen eye for detail to ensure the highest standards of cleanliness. Problem-Solving: Ability to handle complaints and resolve conflicts with professionalism. Innovation: Adaptability to changing circumstances and a proactive approach to problem-solving. **Join Us Today!** If you're passionate about hospitality and ready to lead a dynamic team, apply now to become a part of the PureStay family. Help us create unforgettable stays for our guests and be a part of something truly special.