Fine dining jobs in London - Page 4Create job alerts

Experience in as a Junior Sous Chef/Senior Chef de Partie within a fine dining or Michelin-starred restaurant preferred but not essential. Junior Sous Chef - Lanesborough Grill. Our reimagined flagship restaurant is home to Executive Chef Shay Coopers modern and innovative British cookery, with a...

We are looking for a full time Head Waiter/waitress to join our team. The Head Waiter/waitress needs to have previous experience in a fine dining restaurant; be able to open bottles of wine, able to communicate with our guests in a polite, friendly manner. The Head Waiter/waitress job requires to...

Whether you thrive in a fast-paced kitchen or prefer crafting fine dining experiences, youll have the chance to showcase your expertise while working with top-tier culinary teams. The ability to start right away. Take control of your schedule and cook up successapply today!.

Previous experience in a similar role, ideally within fine dining or Michelin-starred settings. This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment. Under the mentorship of a renowne...

Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further! Yauatcha Soho is on the hunt for a talented Senior Receptionist to join our team.It's not just a job; it's a chance to embark on a journey within the hospitality industry as a...

Waiter - The ideal candidate will be someone who has. Clos Maggiore is recruiting for key positions within our Front of House Waiter Team. If you are highly skilled "Waiter" with experience in a fine dining environment, then we would love to talk to you!.

Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a fine dining restaurant, Michelin experience preferred. Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures. Conrad St James,London dedicated to the pursuit of culinar...

A skilled, experienced, and dependable Chef de Partie is sought. They are currently seeking a full-time Chef de Partie to join their esteemed team. Prior experience in fine dining establishments is beneficial for a Chef de Partie.

Senior Sous Chef Salary - Competitive salary based on experience Schedule - Full Time Experience - Previous experience in a similar role Ambassadors Club House are a seeking a Senior Sous Chef to join their restaurant in Mayfair. The successful candidates will be friendly, personable and passio...

Pastry Sous Chef, and assist in the day to day operation of the Fine Dining Pastry kitchen. You will provide direction and supervision to all employees deployed in the Pastry as well as instructing briefing and supervising Sous Chefs, Chef de Partie and their brigades in their daily tasks. This i...

Executive Chef, you should be creative and willing to experiment with flavours and textures. Experience in as a (Junior) Sous Chef within a fine dining or Michelin-starred restaurant preferred but not essential.

Join Our Team at Nusr-et Steakhouse.We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation.Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.Nusr-Et boasts...

The ideal Senior Waiter/Waitress will have:. Previous experience as a Senior Waiter/Waitress in a high-end, fine dining restaurant (Michelin and Indian Cuisine experience is a bonus). Gymkhana are seeking a Senior Waiter/Waitress to join their team.

Graduate Opportunity of a Lifetime – Our Client’s Class of 2025 Graduating in 2025? Ready to dive into a career that promises real rewards, incredible growth, and a fast track to success? We’re not fussed about your degree, work experience, or what society you chaired. What matters is YO...

As Deputy Head of Hospitality, you will work closely with the Head of Hospitality & Fine Dining to oversee the daily management of a small but elite team. A prestigious and high-profile organisation is seeking an experienced Deputy Head of Hospitality to support the seamless delivery of five sta

Chef de Partie - Chelsea - £42,000 + overtime, British cuisine. Experience in fine dining British cuisine preferred. Passion for quality ingredients and seasonality, creative flair and knowledge of British cuisine.

This role offers a rare opportunity to take the helm of a high-profile kitchen and shape its culinary identity from the ground up. Lead all kitchen operations with a focus on North West Frontier cuisine.

You will be working with fresh seasonal produce and bespoke to each client from finger food – fine dining – street food.

One of London’s most notable food led contract catering company’s is on the lookout for a strong.You will be working with fresh seasonal produce and bespoke to each client from finger food – fine dining – street food.Senior Chef de Partie – Highlights .Award winning high end contract

Join us on a unique journey where fine cuisine meets theatrical elegance, elevating your dining experience to extraordinary heights.

We are looing for a Michelin star Head Chef or Senior Sous Chef to run an exciting new opening project for a top Spanish & Mediterranean restaurant looking to push for accolades:.Casual fine dining with bold Mediterranean & Spanish sharing concept dishes.Salary up to £80,000 per annum + discretio...

We are seeking an experienced Events & Hospitality Manager to join the team on a 3 month Fixed Term Contract, responsible for overseeing all aspects of the hospitality & events operation across conference bookings, through to high profile fine dining dinners and events. Events & Hospital

Asian flavours intertwine with unparalleled excitement.Step into our opulent and innovative venues, where our renowned colourful glass floor casts a magical allure, captivating every guest.Join us on a unique journey where fine cuisine meets theatrical elegance, elevating your dining experience t...

We are currently looking for a skilled Demi Chef de Partie to join our Wine Bar restaurant. Experience within a busy restaurant kitchen as a Demi Chef de Partie. This is an exciting opportunity for someone looking to expand their skill set within a fine dining establishment and develop their care...

Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining, and hospitality. Rhubarb delivers unique dining and venue management at some of the world's most iconic locations. With over twenty-five years of experience, Rhuba...

Premium Waiting Staff required! Description Greycoat Lumleys is seeking experienced and professional waiting staff to join our team, working at London's most prestigious venues—from award ceremonies and art galleries to exclusive private events. With rates starting at £15.00 per hour for skill...

£33.5K + £11K–£15K Service | Mayfair Join a groundbreaking collaboration between a Michelin Chef and a luxury Hotel – where exceptional food meets world-class wine. Job Role:Chef de Partie (CDP) Cuisine:Flavour-driven fine dining (wine bar focus) Brigade:Tight-knit, creative team Location:Mayf...

The Venue Known for pushing the boundaries between ‘dinner and sinner’, MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. Breaking the rules of fine dining, while offering the best culinary experience in town...

Join to apply for the Room Service & Bar Chef role at The Ritz London. Located between Piccadilly and Green Park, The Ritz London offers opulence with luxurious bedrooms, Michelin-starred dining, and renowned Afternoon Tea. Our employees create memorable experiences for guests and colleagues al...

Driving Innovation and Trust: Ten's Journey to Redefine Service Excellence Ten is on a mission to become the most trusted service business in the world. Technology-driven Product is at the centre of our strategy to create a hugely successful service and business. Millions of members already hav...

Join to apply for the Head Chef role at Brindisa Tapas. We have a great opportunity for a Head Chef to join our team. To be considered, you should have several years of experience, preferably as a Senior Sous or Head Chef in a high-end casual or fine dining restaurant. Your responsibilities wil...

Chez Lui is founded with a passion for authentic flavours and a dedication to creating unforgettable dining experiences. Nestled in the heart of Notting Hill and inspired by the rich culinary traditions of France, our founders envision a place where the warmth of a neighbourhood bistro converges...

We require an experienced Software Engineer with strong commercial experience of Python at Pole Star, to build and maintain our core Python based platforms and services. You’ll work in a talented and interdisciplinary team, with a strong creative culture, and help us deliver high impact work. Yo...

Location: Portsmouth Area Salary: £30,178 rising to £32,439 after 12 months plus a £600 yearly allowance Hours: 42 hours per week, Monday to Friday – sociable hours offering great work-life balance Are you tired of working on weekends, bank holidays, and Christmas? Join us in hospitality with...

Job Title: Chef de Partie – Hospitality Sandwich Chef Location: London, Liverpool Street Salary: £33,600 per year Shift Pattern: Monday – Friday Houston & Hawkes are seeking a passionate and skilled Chef de Partie – Hospitality Sandwich Specialist to join our team. In this role, you will be res...

Director of Food & Beverage – Ultra-Luxury Resort, Saudi Arabia We are seeking an exceptional Director of Food & Beverage to join a world-class leadership team at one of the most extraordinary ultra-luxury resorts in Saudi Arabia. This is not just a job — it’s a career-defining role in a locat...

Senior Chef de Partie We are looking for a dedicated Senior Chef de Partie to join our team. This is a full-time position, offering 45 hours per week with a salary of up to £38,000 per year. The role may require some early starts. Our modern bistro serves an average of 150 covers daily, and we...

Social network you want to login/join with: Events & Hospitality Manager, London, £45,000 pro rata - 3 Month FTC I am working with a high-end, multifaceted venue in London who host a variety of exciting events throughout the year. We are seeking an experienced Events & Hospitality Manager to j...

Join Our Team as a Dining Concierge Team Lead! Are you passionate about delivering exceptional service in the world of luxury dining? We are seeking a Dining Concierge Team Lead to oversee a dynamic team dedicated to curating extraordinary dining experiences for our valued clients. In this rol...

Join to apply for the Chef de Partie role at Franco's London. Join Wiltons as Chef de Partie! Why Wiltons? - £16-£17.50/hour or £39,500-£41,000/year + bonuses - Full-time, part-time - approx. 48 hours/week - Closed Saturdays (lunch), Sundays, holidays, Christmas & Easter breaks - 28 days ...

Chef de Partie – Fine Dining Location: Canary Wharf, London Hours: 40 hours per week Schedule: Monday to Friday Pay: £17.24 per hour We are seeking a skilled and motivated Chef de Partie to join our fine dining team in Canary Wharf. This is an excellent opportunity to work in a high-end, pr...

Exec Chef, B&I, City of London £65k-£70k Monday to Friday Passionate and Creative? Obsessed with food and food trends? Then we may have the perfect opportunity for you! We are searching for a passionate, enthusiastic and food driven Exec Chef to join our clients’ team in London. Working within...

A great opportunity has come up for an experienced Chef de Partie to work in an exciting new opening project celebrating the very best of open-fire and grill cooking: - Modern British and American surf & turf brasserie celebrating open-fire and grill cooking, showcasing the best of British pro...

The Venue Known for pushing the boundaries between ‘dinner and sinner’, MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. Breaking the rules of fine dining, while offering the best culinary experience in town...

The Peninsula London is excited to announce we are seeking a Pastry Demi Chef de Partie - Brooklands to work with the brigade and contribute to the delivery of high-quality dessert and baked offerings within our fine dining restaurant, whilst overseeing a team of Commis Chefs. Brooklands restaur...

Job Description The Chancery Rosewood, opening in Summer 2025 as part of Rosewood Hotel Group, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. The hotel will feature 144 spacious suites designed by Joseph Dirand, along wit...

Welcome to The Ivy Asia, where Asian flavours intertwine with unparalleled excitement. Step into our opulent and innovative venues, where our renowned colourful glass floor casts a magical allure, captivating every guest. Join us on a unique journey where fine cuisine meets theatrical elegance, ...

As a Sous Chef at the British Pullman, A Belmond Train, you are part of a team that produces the highest quality cuisine for our guests. In this role, you will assist to design, create and deliver innovative and desirable menu offerings within agreed food costs and service parameters. Responsibl...