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It’s an exceptional opportunity for a creative chef looking for long-term stability in a well-supported environment with an emphasis on premium quality and customer satisfaction. A leading catering company in City of Westminster is seeking a Retail Head Chef to oversee a dynamic multi-concept food

Riviera London, renowned for its elegant interpretation of Southern French Mediterranean cuisine, is seeking a talented and experienced Sous Chef to join its dynamic kitchen team.Support the Head Chef in the day‑to‑day management of the kitchen.Supervise and coordinate the brigade during service

Chef & Cook in Westminster is looking for a talented Sous Chef to join their dynamic kitchen team. The role involves supporting the Head Chef in daily kitchen management, supervising kitchen staff, ensuring high food quality and safety standards, and managing stock and costs.

The Sous Chef serves as the second-in-command within the kitchen, supporting the Head Chef in the consistent delivery of high-quality Korean food. Prepare and present Korean menu items to specification, ensuring consistency in taste, texture, portioning, and presentation. Minimum three years’ prof

As a Chef De Partie you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. The Chef de Partie will support the smooth running and objectives of the Kitchen department. If you're our ideal

Chef & Cook in the City of Westminster is looking for an experienced Sous Chef to support the Head Chef in a dynamic kitchen environment.

Proven experience as a Head Chef in a high-volume environment. Experience supervising a team in a similar chef role.

Previous experience as a Chef de Partie or Demi Chef de Partie in a high-end or fine dining environment. As Chef de Partie, you will be a key part of our opening brigade — working closely with the Head Chef and the senior kitchen team to bring MA/NA’s philosophy to life. You’ll approach your c

As Junior Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi‑chef de parties or commis working with you, helping head chef to develop new dishes and menus, and ensuring that you a

Riviera London, celebrated for its refined Southern French Mediterranean cuisine, is looking for a motivated and talented Junior Sous Chef to join its growing kitchen brigade.Support the Sous Chef and Head Chef in daily kitchen operations.Assist in supervising sections during service.Ensure consiste

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Autonomy to create your own menus and specials, alongside your Head Chef. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves

A prominent pub chain in Watford seeks a dedicated Head Chef to oversee kitchen operations during busy service.You will manage and support a talented team to ensure high-quality meal delivery while maintaining safety and hygiene standards.The ideal candidate has experience managing busy kitchens, is

Administer the duty schedules and present them to the Executive Sous Chef for approval. Extensive experience in management of chefs.

Proven experience as an Omakase Chef or senior chef in a high‑end Japanese concept. What you’ll be doing as an Omakase Chef. Working closely with the Executive Head Chef Leonard Tanyag on seasonal menu development.

Nightcap PLC is seeking a Head Chef for their venue in London. The Head Chef will oversee a team, ensuring food compliance and quality while hitting sales targets.

A renowned dining establishment in the City of Westminster seeks an experienced Head Chef to manage kitchen operations and lead the team.The ideal candidate will have experience as a Senior Sous or Head Chef in a high-end restaurant and be passionate about creating classic tapas dishes using high-qu

Proven experience as a Head Chef in a high-volume environment. If you are an organised, quality-focused Head Chef ready to take ownership of a fast-paced kitchen and deliver outstanding service, we would love to hear from you. Experience supervising a team in a similar chef role.

Chef de Partiesarethe cogs of our kitchens, who runs their section brilliantly with passion and pride. We encourage creativity within our kitchensand offer a chef development program that will guide you in your journey to Head chef. Assisting the Head Chef and Sous Chef in creating menu items, recip

A modern British restaurant and bar in Soho is looking for a Junior Sous Chef to join a friendly, skilled kitchen team. Support the Head Chef and Sous Chef with daily kitchen operations. Train, guide, and support junior chefs on shift.

A family-owned department store group in Kingston is looking for an experienced Head Chef.

A luxury care home in Hornchurch seeks a Chef de Partie to join their caring team. In this role, you will work under the Head Chef to create nutritious, restaurant-quality food for residents. Responsibilities include overseeing food preparation, ensuring portion control, and engaging in menu develop

The Junior Sous Chef will provide leadership to all culinary activities of The Lancaster London. Deputies for the Head Chef in his absence.

We’re looking for a Head Chef for the Walkers of Whitehall as we launch a bold new food offer built around seasonal game and fresh British seafood. Walkers of Whitehall is a unique and atmospheric gastropub just off Trafalgar Square, set inside a beautiful former bank and spread across three disti

Sale e Pepe Mare at The Langham, London is looking for an experienced Pastry Sous Chef to support the Head Pastry Chef in a vibrant kitchen. The restaurant combines seafood elegance with an Italian dining experience, making it a prime destination in London. The ideal candidate will deliver high-qual

Assist the Head Chef and Sous Chef to create and develop new dishes and menus. Nightingale Hospital is the only private mental health hospital in Central London, with over 30 years of experience in delivering specialised, evidence-based treatments in outpatient, day patient and inpatient settings. E

Your role will be to ensure that the service, quality and consistency of food is upheld to Grind standards at all times. Grind is an equal opportunity employer and we value diversity at our company. Crew Card: Enjoy 50% off all food and drinks, plus two free coffees a day at Grind locations.

As a Commis Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. The Commis Chef will support the smooth running and objectives of the Kitchen. If you're our ideal Commis Chef, you

The Head Chef will be responsible for overseeing kitchen operations, creating and executing a diverse menu, ensuring the highest quality of dishes, and maintaining a hygienic and organized kitchen environment. The Head Chef will also be in charge of managing kitchen staff, controlling inventory and

Working 5 days out of 7, weekends required.Working afternoon and evenings: availability from 12pm to 12am.CPU experience, good with cakes, lamination, oven.Able to manage people (team of 2).Able to troubleshoot product issues and improve quality in general.

An established industry player is seeking a talented Oriental Chef to join their team.

You will embrace challenges head on, with a willing can-do attitude.

Responsibilities include assisting the Head Chef, managing service standards, and training junior chefs. A modern British restaurant in Soho is seeking a Junior Sous Chef to support kitchen operations.

We are looking for an inspiring Junior Sous Chef to join our culinary team based in our Hosted Home, Spanish Kitchen. Supporting the Sous Chef and Head Chef in day-to-day operational management of the kitchen. Communicating to the Executive Chef, preparation procedures and presentation standards, ob

A leading catering company in Isleworth seeks an experienced Head Chef specializing in Italian cuisine. This position involves leading and developing a kitchen team to achieve exceptional food standards and client satisfaction.

A leading hospitality recruitment firm is seeking a highly motivated Head Chef to lead operations at a prestigious restaurant in London.

We’re looking for a skilled Head Chef or Sous/Senior Sous Chef who is ready to take the next step in their career. Some of the things you will be doing as a Head Chef. A born leader who wants to drive a team of hardworking, friendly, and ambitious chefs who are working towards the common goal of e

Gwork - LGBTQ+ Business Community is seeking a Senior Sous Chef to support the Head Chef at The Ned in London.

Previous experience in a Chef Manager or Senior Chef role. Are you a natural leader with a passion for food and a head for kitchen management? We’re looking for an experienced and motivated Chef Manager to lead our kitchen team and deliver exceptional food and service every day. As Chef Manager, y

In this leadership role, you'll supervise the Chef de Partie and Commis Chef, while also collaborating with the Head Chef on menu development.

We encourage creativity within our kitchens and offer a chef development program that will guide you in your journey to Head chef. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Supporting with the training and development of Commis Chefs and Kitchen Por

A vibrant kitchen in the City of Westminster is seeking a passionate Chef de Partie to prepare and present quality dishes while supporting the Head Chef. This role offers an apprenticeship scheme, health and dental insurance, and a varied array of benefits including social events and further career

A leading catering company is seeking a Chef de Partie for their Heathrow Airport Terminal 5 location. The role involves preparing and cooking dishes to high standards, overseeing kitchen operations, and collaborating with the head chef on menu development.

We’re looking for a skilled Head Chef or Sous/Senior Sous Chef who is ready to take the next step in their career. Some of the things you will be doing as a Head Chef. A born leader who wants to drive a team of hardworking, friendly, and ambitious chefs who are working towards the common goal of e

A well-established catering company in the United Kingdom is seeking a talented Sous Chef to manage kitchen operations during the Head Chef's absence.The ideal candidate will have proven culinary skills, good leadership qualities, and a passion for food.Responsibilities include managing staff, ensur

A prominent local pub in Ewell is seeking a dedicated Head Chef to spearhead a kitchen focused on delivering exceptional food. As the Head Chef, you will manage all kitchen operations, inspire your team, and ensure adherence to the highest food standards. This position is ideal for those aspiring fo

At Shepherd Neame, we know that great food is at the heart of a memorable experience.

We are looking for a Sous Chef to join our team at Liberation Group, located in St Helier. The position involves running kitchen operations in the absence of the Head Chef, helping to develop menu items, and fostering a positive team environment. Run the kitchen in the Head Chef’s absence.

Proven experience as an Executive Head Chef or senior Head Chef within multi-outlet or contract catering environments. Executive Head Chef - Hospitality & Events. We are recruiting an experienced Executive Head Chef to lead a high-profile hospitality and events operation in central London for a larg