Head chef jobs in United Kingdom - Page 9

Are you a passionate and skilled chef looking to elevate your culinary career? Join this prestigious. Sous and Head Chef, contributing to the preparation and execution of our Mediterranean-focused menu. Train and mentor junior members of the team.

We are looking for a Head Chef to take on control of this great kitchen in East London, an opportunity to make your mark on the local food scene! This would suit a solid and experienced Sous Chef looking to take on a 1st Head Chef position. We are looking for an ambitious head chef who will be keen

Central Production Unit (CPU) Manager (Wandsworth/Clapham, London). Fuelbetter does this by giving every family their own chef and dietitian team for as low as £5 per person per day, plus the cost of groceries used to make their meals. We are seeking an exceptional, hands-on, and experienced CPU M

We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company. So, add your talents to ours and see how far you can go as a Head Chef here.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a

We are looking for a Sous Chef to join the team at a highly regarded West London restaurant, led by a renowned and widely respected Head Chef. Support the Head Chef in running the kitchen efficiently, maintaining quality, consistency, and presentation.

Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. Fowl, you will work closely with our Head Chef, bringing your culinary expertise and leadership to creat

Under the expert leadership of our Head Chef Netish, our kitchen team crafts exceptional dishes that surprise and delight every guest.

Are you passionate about fine food and wine and ready to join a five-star luxury service team? Rocco Forte Hotels invites you to become a Commis Waiter/Waitress at Charlie's Restaurant, Brown's. In this role, you'll assist the Chef de Rang and Head Waiter in delivering flawless service to our discer

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

The ideal Chef de Partie will:. Youll work with fresh, seasonal ingredients and support the Head Chef and Sous Chef in developing creative menus. Support the Head Chef and Sous Chef in menu planning and development.

Head Chef – Michelin Guide Restaurant – Chelsea -55-65k. Lead a talented brigade in a prestigious, independent Chelsea restaurant renowned for its modern British, seasonal food. This is a fantastic opportunity for a proven leader to shape the culinary direction of a beloved local restaurant with

General Manager and Head Chef Relocation Opportunity.An exciting opportunity for an experienced hospitality management team to lead a vibrant beachfront restaurant with Mediterranean cuisine and a rooftop cocktail bar.If youve also worked in the following roles, wed also like to hear from you: Oper

Exciting bonus scheme so you share in the business success.An amazing 50% discount on food and drink across all our awesome venues.Salary life assurance to support your loved ones if the worst happens.Deals and discounts with a wide range of businesses through our discount portal.Early access to you

Delicious training, career growth, and promotion opportunities (your future head chef.

La Compagnie Neal's Yard part of the group, whose London outposts include the Experimental Cocktail Club in Chinatown, Henrietta Hotel in Covent Garden and Cowley Manor in the Cotswold. Communicate with the Head Chef when maintenance/ repairs are needed for the kitchen equipment. Support the Head Ch

Join a lovely private nursery based in NW10 as a Kitchen Manager / Head Chef.

All menus are designed by Masterchef Pierre Gagnaire, Culinary Director Frederic Don and Head Chef Gabriel Belmonte and have a French inspiration. Preferred experience as a Demi Chef de Partie or Chef de Partie in a similar environment and similar menu. Senior Chef de Partie / Junior Sous Chef.

An exciting opportunity has arisen for a Head Chef to lead the estate's main restaurant - serving breakfast, lunch, and dinner - while also overseeing the House menu for in-room dining. Chefs work in close collaboration with growers, drawing daily inspiration from what is thriving in the soil, and t

Head Chef / Kitchen Manager – Premium Health Food QSR – Central London – to £55k + Bonus.

Chef Chinese Corporate Dining £55k to £60k Monday to Friday. You will support the Head Chef in preparing high-quality corporate lunches for 120 people daily.

This role offers an unique combination of gastro pub dining; 70 seater casual events space offering everything from bowl food to canape parties; a set menu offering for a unique Taste Film Experience as well as a brunch menu, pub meals and 5 course tasting menus. You should have varied experience id

A leading independent Contract Caterer are looking for a passionate and driven Development Chef to join the Development team working alongside 5 other Chefs plus a Head of Development.This role will involve travel across South England.Covering Sales Presentations to clients.A background in Food Deve

Ensure food hygiene, safety, and compliance are second to none. Collaborate with clinical teams to design menus that support patient health. Come and join one of the UK's largest independent providers in neuro and mental healthcare.

SousChef will serve as an assistant to the Head Chef. Their duties include leading the kitchen staff during the Head Chefs absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation. An opportunity has arisen for a Sous Chef to j

Head Chef Write the Next Chapter in Your Culinary Story. Were searching for a Head Chef with a passion for creativity, an eye for detail, and a love of crafting extraordinary dining experiences. A visionary chef with proven experience in b.

Head Chef; Sous Chef; Chef de Partie). Chef Assessor (Trainee or Qualified) Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training. Full-time, PermanentA great opportunity to transition to a new and rewarding career within the

As a Sous Chef you will oversee the kitchen with the Head chef & work within a busy branded environment. Helping the head chef to develop specials. Managing and training any chef de parties or commis working with you.

Short Road Pizza is a fast-growing independent pizza brand with two active London sites and a six-month residency launching in Kings Cross.Time Outs Top 10 Pizzas in London.American-inspired kitchen, serving whole pies and New Yorkstyle slices.Youll run day-to-day operations, maintain quality and sp

Supporting your Sous Chef and Head Chef. We are currently recruiting for a Chef de Partie to join us; could it be you?.

The Sous Chef must be able to assume the Head Chefs responsibilities in his/her absence. Whilethe Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently. As a Sous

They have a exec chef and head chef, this role is under these two people but is a hands on role running a section. This role will include all the standard sous chef duties but it is running a section so is also the chef de partie duties & you will run the vegetable section using classical techniques

We are seeking a dedicated Sous Chef to join our prestigious country club in WD2. Work closely with the Head Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Lead and supervis

Experienced culinary professional with solid Chef de Partie experience or exceptional Demi Chef de Partie background from quality hotel or restaurant kitchens. Collaborate closely with our Sous Chef and Head Chef to develop exciting menu innovations, daily specials, and seasonal showcases. Chef de P

Head Pastry Chef - Michelin Starred Restaurant. Lead the pastry team in crafting innovative, seasonal desserts and pastries that elevate our guests dining experiences. Wild Honey St James was launched in spring 2019 by chef Anthony Demetre.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

Maintain the highest standards of pastry production, presentation, and consistency. Support the Head Pastry Chef in all aspects of the production line. Ensure recipes and production process.

Head Chef in managing daily operations and leading a skilled brigade in a fast-paced, quality-driven kitchen. Youll ensure consistency and precision across every service, inspire junior chefs, and contribute to the smooth running and continued success of this exciting new concept. Support the Head C

Were looking for a skilled, hands-on Head Chef to take charge of a busy, high-energy kitchen at The Blues Kitchen Brixton serving fresh, consistently executed dishes inspired by Americana. Proven experience as a Head Chef in a high-volume, quality-focused kitchen. Lead and manage a large kitchen tea

Experienced Head Chef needed in the heart of Fitzrovia, Central London. As a head chef at Sergios, your responsibilities will include:.

A proven Head Chef or strong Senior Sous Chef ready to step up. Head Chef - High-Volume Mediterranean (West London) up to 63k plus bonus. We are partnering with a hugely successful, independent group to find a talented Head Chef for their flagship West London site.

The Demi Chef de Partie will support the different sections of the kitchen and develop towards a Chef de Partie role. What will be my Demi Chef de Partie role in the Gallery Dinner team ?. Michelin French Chef Pierre Gagnaire, Culinary Director Frederic Don and Head Chef Paul Leligny have created a

Share relevant information with the Chef Team and liaise with management for menu planning. Our client is seeking a Head chef to oversee kitchen operations, including menu planning, production, and service, ensuring food quality and timely delivery.

Work alongside our Head Chef and Sous Chef to prepare and execute dishes to the highest standard.

Head Chef Motcombs St Johns Wood - Full-Time | Competitive Salary | Immediate Start. Were looking for a Head Chef whos ready to take creative ownership, lead a talented team, and keep raising the bar. We are seeking an experienced Head Chef to lead our kitchen and uphold the high standards our gues

Collaborate with the Head Pastry Chef to develop new menu items, seasonal of. We are seeking an experienced and passionate Pastry Senior Chef de Partie to join our team at The Arts Club in Mayfair. Support the training and development of junior pastry staff, leading by example and sharing technical

Chefs de Partie, Sous Chefs, and Head Chefs. Chef Recruitment Open Day Friday 24th (All Day). From vibrant cafés to fine dining, our chefs bring creativity, quality, and care to every plate.

As the Junior souschef, you will work alongside the Head Chef to run all aspects of the kitchen, from recruiting training, leading, and developing the kitchen team, to managing and understanding food costs, stock control, labour, and supplier management. Junior Sous Chef Wild by Tart, Belgravia.