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Sous Chef Camberley Private Golf Club £42k The Client We are recruiting a Sous Chef to join our kitchen team at one of Surrey's finest golf clubs As part of a hard-working brigade you will be assisting the Head Chef in serving quality food to our distinguished members and guests. You will prepare meals for the members bar and functions. The Client Our client is seeking an enthusiastic Sous Chef to join a... TLNT1_UKCT

We are currently looking to recruit an experienced Chef De Partie to work as an integral part of the kitchen team within the hotels main Restaurant. The chef de partie will report to the kitchens Head and Sous Chef and make sure the standard of food and service are executed to the highest levels at

HR Manager – Employee Relations Expert £55,000 – £65,000 + Bonus | Farnborough | Multi-Site | CIPD5+ ideal Generous holiday| PHI |Pension Are you the ER expert everyone turns to when a case gets complicated? Do you thrive in fast-paced, multi-site environments where your judgement, confidence, and knowledge truly matter? We're looking for a sharp, commercially minded HR Manager with deep, hands-on experience of complex ER and expert-level knowledge of UK Employment Law. Someone who can take a case from start to outcome independently—and can guide leaders with authority, clarity, and confidence. You’ll partner with a broad mix of sites and leadership teams (all with different levels of HR knowledge), so communication, influence, and adaptability are key. If you’ve cut your teeth in hospitality, retail, catering, contract services, or fast-food/QSR head office, you’ll feel right at home. What You’ll Be Doing • Owning complex ER cases end-to-end, • Providing rock-solid UK Employment Law advice, • Coaching leaders with varying levels of HR capability, • Supporting organisational change across multiple sites, • Bringing commercial thinking to every ER decision, • Driving consistency, fairness, and compliance What We’re Looking For • Proven HR Manager with extensive complex ER experience, • UK Employment Law expert (you’re the person others ask for guidance), • Multi-site background: hospitality, retail, catering, contracts, QSR etc., • Astute, articulate, influential communicator, • CIPD Level 5+ (or equivalent experience) ideal What’s On Offer • £55,000 – £65,000 salary, • Bonus, • High visibility, high influence role, • A chance to shape ER standards across a diverse business If you're sharp, confident, and ready to make a real impact—I’d love to hear from you.

Alfa Laval in UK & I is looking for BU Manager - Energy Service & Process Every day, we get opportunities to make a positive impact – on our colleagues, partners, customers and society. Together, we’re pioneering the solutions of the future and unlocking the full potential of precious resources. Trusted to act on initiative, we challenge conventional thinking to develop world-leading technologies that inspire progress in vital areas, including energy, food, water and shipping. As we push forward, the innovative, open spirit that fuels our 140-year-old start-up culture and rapid growth also drives our personal growth. So, as we shape a more resourceful, less wasteful world, we build our careers too. About The Job This role will lead a new Business Unit (BU) Energy Service and Process Team with the Energy Division. In this role, you will be responsible for setting and implementing the local service and process growth strategies. It will require driving change into a highly proactive sales driven team. You will take responsibility for the teams’ target setting, sales planning, sales activity, sales results and following up the business activity for the defined market areas in focus. You will need to collaborate with all sales support functions to deliver a continuously improved customer satisfaction and high sales growth for the Energy Division. You will play a key role in the success of Energy Division’s profitability and growth, and you are expected to be a valued contributor in the divisions management team. Key Responsibilities Include • Develop & implement sales strategies of BU Service and Process Capital Sales in accordance with the overall Sales Company Strategy., • Lead the business planning for the BU using market, customer and competitor analysis and understanding., • Stay knowledgeable, build fruitful relationships, and keep updated in focused market areas, • Identify new business potentials in line with set strategies and business planning., • Lead the BU team with clear roles and responsibilities to ensure time and competencies are used optimally., • Set team and individual targets and secure the follow up through a structured approach using available tools., • Drive the use and importance of keeping up to date OneCRM, OneIB and other applicable tools in order to nurture transparency, synergy and the importance of being data driven in our ways of working and decision making., • Take responsibility for the team’s sales development and delivery of quotations including timeliness and quality., • Support the team in customer meetings and in direct customer communications., • Assess and develop the team through their employment including the existing personal development and talent review processes., • Establish and keep close contact and cooperation with the sales support teams and the central BUs., • As a member of the division management team, you will actively contribute to strategies and initiatives to support the success of the division. Who You Are You have fantastic communication skills with the ability to build positive relationships. You have proven leadership skills, having managed individuals or teams successfully in the past. You use business acumen to deliver sales results and drive to inspire and motivate the team to further success. What You Know You have a degree in Engineering and relevant sales and business training or experience. You have experience within the Energy industry in Service and/or Process Capital Sales ideally within thermal and/or separation product technologies. You have a full driving license and live within commutable distance to our Head Office, currently based in Camberley, Surrey as this role will be predominantly office based. What´s In It For You The Alfa Laval culture is open, informal and supportive. We believe in diversity and equal career opportunities and encourage people to take charge of their personal development. Alfa Laval UK&I currently provides a wide range of benefits, schemes, and initiatives to our employees including: • Holiday entitlement of 25 days + Bank holidays, • Simply Health – Health cash plan available to enter worth over £2500 annually, • Life Assurance – 4X annual salary when you remain in the pension, • Training and Career Development potential, • Cycle to work scheme, • Tech scheme benefit Assessment practicalities We care about diversity, inclusion, and equity in our recruitment processes. We also believe behavioral traits can provide important insights into a candidate's fit to a role. To help us achieve this we apply Pymetrics assessments, and upon application you will be invited to play the assessment games. Playing the games is mandatory. For more information, please contact Reece Watmore, Talent Acquisition Partner, We are looking forward to hearing from you soon so send your application without delay, this role will remain live until the position is filled.

Service Engineer – Full Time (On-Site, Wokingham) Sinar Technology is looking for a hands-on, motivated Service Engineer to join our growing team in Wokingham. If you’re a problem-solver, a strong communicator, and enjoy working with advanced technical instrumentation, this could be the role for you. This position involves on-site service work, supporting customers across the UK, and ensuring our equipment delivers the quality and reliability Sinar is known for. This role reports directly to the Department Head. About Sinar Technology For over 40 years, Sinar Technology has specialised in designing and manufacturing advanced instrumentation for the Food, Feed, Beverage, and Agricultural markets. With offices in the UK and India and service centres across 30+ countries, we support global customers in tightly controlling production processes. Our innovative moisture and density measurement systems serve every stage of the food chain — from growers to processors — and we are recognised as a trusted market leader, delivering high-quality, customer-focused solutions. What You’ll Do • Troubleshoot, diagnose, and resolve technical issues on a range of instrumentation, • Perform on-site maintenance, repairs, calibrations, and diagnostics, • Provide technical support and clear guidance to customers, • Carry out field service visits across the UK, • Work closely with engineering, operations, and customer service teams, • Manage your tasks and schedule efficiently to ensure timely service delivery, • Report activities, issues, and customer insights directly to the Department Head What We’re Looking For • Experience troubleshooting technical or instrumentation issues, • Hands-on field service or on-site equipment support experience, • Strong communication skills, with the ability to explain technical matters clearly, • Background in maintenance and repair of instruments, devices, or related equipment, • Ability to work independently while maintaining a collaborative approach, • A full UK driving licence is essential, • A strong team player with a hard-working attitude, • Target-driven and motivated to deliver high-quality service, • (Bonus) Familiarity with instrumentation for food, agriculture, or similar industries Why Join Us? • Work with a respected global leader in measurement technology, • Be part of an innovative, supportive team, • Opportunities to grow, learn, and expand your technical expertise, • Make a real impact supporting customers across multiple industries Ready to Apply? If you’re a committed, driven individual who enjoys solving problems and working in a team, we’d love to hear from you.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Ascot. What Signature Offer • Up to £16.50 per hour, • Shift times 07.00am-15.00pm / 10.00am-19.00pm, • Alternate weekends required., • Full time day shift, • Up to 30 days annual leave, plus 8 bank holidays, depending on length of service, • Workplace pension, • Free meals on shift for staff working 6+ hours, • Life Assurance Scheme, • ‘Blue Light’ discount scheme eligible, • Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus, • Staff recognition scheme – Purple Heart Award, • Ongoing career training and development, • Employee Assistance Programme, occupational health support and wellbeing services, • Commuting - 15 minute walk from Ascot train station Your Role at Signature As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste. You’ll develop an awareness of special dietary requirements, including the dementia dining experience, to meet these needs. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. What we’re looking for We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, you’ll fit right in. As well as your energy and enthusiasm for food, a year’s experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services, working knowledge of health & safety and awareness of waste disposal & infection control are a big advantage. About Signature Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents’ lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels. Wake up to the passion inside you. Apply to Signature Senior Lifestyle today.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Alfa Laval in UK & I is looking for BU Manager - Energy Service & Process Every day, we get opportunities to make a positive impact – on our colleagues, partners, customers and society. Together, we’re pioneering the solutions of the future and unlocking the full potential of precious resources. Trusted to act on initiative, we challenge conventional thinking to develop world-leading technologies that inspire progress in vital areas, including energy, food, water and shipping. As we push forward, the innovative, open spirit that fuels our 140-year-old start-up culture and rapid growth also drives our personal growth. So, as we shape a more resourceful, less wasteful world, we build our careers too. About The Job This role will lead a new Business Unit (BU) Energy Service and Process Team with the Energy Division. In this role, you will be responsible for setting and implementing the local service and process growth strategies. It will require driving change into a highly proactive sales driven team. You will take responsibility for the teams’ target setting, sales planning, sales activity, sales results and following up the business activity for the defined market areas in focus. You will need to collaborate with all sales support functions to deliver a continuously improved customer satisfaction and high sales growth for the Energy Division. You will play a key role in the success of Energy Division’s profitability and growth, and you are expected to be a valued contributor in the divisions management team. Key Responsibilities Include • Develop & implement sales strategies of BU Service and Process Capital Sales in accordance with the overall Sales Company Strategy., • Lead the business planning for the BU using market, customer and competitor analysis and understanding., • Stay knowledgeable, build fruitful relationships, and keep updated in focused market areas, • Identify new business potentials in line with set strategies and business planning., • Lead the BU team with clear roles and responsibilities to ensure time and competencies are used optimally., • Set team and individual targets and secure the follow up through a structured approach using available tools., • Drive the use and importance of keeping up to date OneCRM, OneIB and other applicable tools in order to nurture transparency, synergy and the importance of being data driven in our ways of working and decision making., • Take responsibility for the team’s sales development and delivery of quotations including timeliness and quality., • Support the team in customer meetings and in direct customer communications., • Assess and develop the team through their employment including the existing personal development and talent review processes., • Establish and keep close contact and cooperation with the sales support teams and the central BUs., • As a member of the division management team, you will actively contribute to strategies and initiatives to support the success of the division. Who You Are You have fantastic communication skills with the ability to build positive relationships. You have proven leadership skills, having managed individuals or teams successfully in the past. You use business acumen to deliver sales results and drive to inspire and motivate the team to further success. What You Know You have a degree in Engineering and relevant sales and business training or experience. You have experience within the Energy industry in Service and/or Process Capital Sales ideally within thermal and/or separation product technologies. You have a full driving license and live within commutable distance to our Head Office, currently based in Camberley, Surrey as this role will be predominantly office based. What´s In It For You The Alfa Laval culture is open, informal and supportive. We believe in diversity and equal career opportunities and encourage people to take charge of their personal development. Alfa Laval UK&I currently provides a wide range of benefits, schemes, and initiatives to our employees including: • Holiday entitlement of 25 days + Bank holidays, • Simply Health – Health cash plan available to enter worth over £2500 annually, • Life Assurance – 4X annual salary when you remain in the pension, • Training and Career Development potential, • Cycle to work scheme, • Tech scheme benefit Assessment practicalities We care about diversity, inclusion, and equity in our recruitment processes. We also believe behavioral traits can provide important insights into a candidate's fit to a role. To help us achieve this we apply Pymetrics assessments, and upon application you will be invited to play the assessment games. Playing the games is mandatory. For more information, please contact Reece Watmore, Talent Acquisition Partner, We are looking forward to hearing from you soon so send your application without delay, this role will remain live until the position is filled.

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you j

We are looking for an accomplished and commercially focussed NPD Controller / Head of NPD with experience gained from a fast-paced chilled food manufacturing or branded food business. They are currently in an exciting phase of growth as a category leader and to help drive their ambitious innovation

Head of Food Technology required - January 2026- Secondary School, Hackney Summarise: An outstanding Secondary School is seeking a Head of Food Technology to join their growing team. Contract/Position Details: · Location -- Hackney · Position - Head of Food Technology- 5 Days a week

They are currently in an exciting phase of growth as a category leader and to help drive their ambitious innovation strategy forward, they are looking for a confident and highly capable Head of Product (Food) to join their team. This established food business has it all – the combination of st

Head of Technical Site Head of Technical TCFG Location: Middlesbrough Type: Full-time, Permanent Salary: £80,000 per annum £5,700 car allowance bonus Reports to: Group Head of Quality & Compliance About Us At The Compleat Food Group (TCFG), were passionate about creating great-tasting food t

Head of FMCG/Food Consulting at Not for Profit. The role involves supporting and expanding a high‑trust group of senior professionals from major food businesses (typically £500 m+ turnover), helping translate their insight into action, and seeding new expert groups both in other sectors (e. You

The role offers competitive salary and dynamic working environment, ensuring the quality and safety of products millions rely on. A leading global testing and certification company is looking for a Head of Business Development / Key Account Manager in London. You will lead the business development t

A not-for-profit organization in the UK is seeking a Head of FMCG/Food Consulting to transform the food industry. You will lead expert groups, engage with senior professionals, and develop networks across various sectors. This role offers an initial 12-month contract with the potential for permanenc

A healthcare services provider in the UK is seeking a Head of FM - Healthcare to lead and optimize non-food operations across Portering, Domestic Services, and Logistics at Addenbrookes Hospital. This role requires over 5 years of experience in facilities management and healthcare environments.

Comprehensive knowledge of food and catering trends, with an acute focus on premium quality, efficient production, meticulous food safety compliance (HACCP, UK regulations), robust food cost controls, and impeccable presentation. Head of Food, Corporate & Social Events. UK, and with a growing footpr

In 2017, Monte Forte was founded as a food truck. We’re looking for someone with strong experience in a busy hospitality environment who thrives in a fast-paced setting, and brings the right attitude: proactive, hands-on, and passionate about great food, great service and great vibes. If you’d l

Leading the kitchen team alongside the Head Chef, ensuring smooth day-to-day operations and exceptional food quality. The benefits of working with us. Technical proficiency with kitchen systems (EPOS, stock control, rostering) and confident with MS Excel reporting.

In 2017, Monte Forte was founded as a food truck. You’ll support and guide the bar team, uphold high standards of presentation, and help create a fun, welcoming environment for every guest — from pouring pints to shaking cocktails to recommending the perfect craft beer. If you’d like to become

Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety. We believe in celebrating your special moments too, which is why we offer an extra paid day off for your birthday, along with a 20 love to shop voucher. That's why we are proud to offer the follow

Are you ready to be a vital part of a 2 AA Rosette restaurant known for exceptional food and service? We?re looking for a reliable and motivated Kitchen Porter to help keep the Goodwood Farmer Butcher Chef kitchen and equipment spotless, ensuring our team can deliver first-class dining exper

Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career whether you're a Commis Chef, Chef De Partie or a senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you'll be wo

We offer nose to tail dining in our 2 AA Rosette rated restaurant and have been awarded with the Sustainable Food Philosophy Seal from the Royal Academy of Culinary Arts. You?ll be part of a strong team,? where you will gain a true understanding of our exciting brand and share our deeply rooted pass

Our customers are at the heart of everything we do - we live to bring food and people together. People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. To prepare and oversee all preparation of food to the highest standard.

This appointment is offered on the return of satisfactory professional references. Oversee the flow of events and on site Cafe Bar and Restaurant, including food service, beverage distribution, and guest interactions. We educate pupils through food, encouraging them to understand and develop their o

Responsibilities For the Head Chef: Oversee food storage, preparation, cooking, and serving procedures, ensuring adherence to labelling, temperature checks, allergy management, and effective implementation of the HACCP system. JE163 - Head Chef Location: Marchants Hill, Surrey Salary: £34,0

At Holroyd Howe, we have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients. This appointment is offered on the return of satisfactory professional references. Serve food

Rosas Thai is looking for a Head Chef to be part of our growing family. At Rosas Thai we obsess about the food and we dont mess about with the rest. Just dedication to making the best we possibly can from simple ingredients across our food, products and places.

Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. Support training and development of new team members. Within our venues team, we provide catering and h

As a Cafe Supervisor, you will use your skills to maintain a high standard of quality work. Here's an idea of what your shift patterns will be: Variable shifts. Complying with Food Handling & Hygiene standards.

The successful candidate will continue to build on the great relationships we already have with our clients to grow the food offering at our diverse portfolio of contracts. Success in this role means that guests consistently enjoy the food sold and served across all outlets on all of our sites, with

You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on park. This reputable holiday hotel operator offers a high-quality lifestyle opportunity, wonderful working environment, access t

Why apply for this Cafe Restaurant Manager role in Berkshire? Salary up to £36,000 Staff discount Alternate weekends off Evenings free - true work-life balance Lead a friendly, established team in a busy daytime cafe restaurant Key Responsibilities - Cafe Restaurant Manager Lead and man

Overview: First Military Recruitment are currently seeking a Catering Team Leader on behalf of one of our clients. Duties and Responsibilities: Follow procedures for preparing the dining room, serving food and Nutrition product labelling. Maintain high standards of cleanliness, hygiene and complia

This position offers a competitive salary, great training and development opportunities, and the chance to be part of a vibrant culinary culture. The ideal candidate will have a proven track record in restaurant management, a passion for food and hospitality, and the ability to inspire and develop t

Culinary excellence is at the forefront of The Nags Head's offerings, showcasing locally sourced ingredients and seasonal produce. This isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values. Nestled in the heart of the Chilt

The restaurant is quick service in style and the food is all fresh with a morning breakfast, lunch and afternoon tea offer. The Restaurant Manager we are looking for will have a quality food led background, exceptional customer service skills, a real eye for detail and the ability to recruit and tra

Restaurant Manager - NO EVENINGS & ALTERANTE WEEKENDS Salary: Up to £36,000 + Daytimes Only + Work-Life Balance Full-Time | No Evenings | Alternate Weekends | Refurbished Site Are you a passionate and driven leader looking for your next challenge? This is an incredible opportunity to join a

Culinary excellence is at the forefront of The Nags Head's offerings, showcasing locally sourced ingredients and seasonal produce. Nestled in the heart of the Chiltern Hills, The Nags Head is a distinguished 15th-century country inn that seamlessly blends historical charm with modern sophistication.

Experience of working with fresh seasonal food. Here at the Barchester family, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. A personable approach with a genuine interest in the wellbeing of residents.

Here at the Barchester family, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. Experience of working with fresh seasonal food. A range of holiday, retail and leisure discounts.

Competitive salary of £35,000 - £40,000 plus bonuses and benefits are offered. A renowned fast-food chain in Guildford is seeking a General Manager to lead restaurant operations, manage a dedicated team, and enhance customer satisfaction.

You’ve managed teams before and know how to bring the best out of people. We’ll look out for you because you’re one of us, not because you work for us. But most of all, we’ll give you the freedom to be you, wherever (and whoever) you happen to be.

A leading restaurant chain in Bracknell is seeking a General Manager to oversee restaurant performance and lead the team.You'll ensure compliance with health and safety standards, deliver on financial targets, and foster a vibrant culture.The ideal candidate has strong leadership skills, a focus on

A leading fast-food chain in Slough is seeking a dynamic General Manager to lead a vibrant team and ensure exceptional guest experiences.