Chef Manager 6 Month FTC
28 days ago
Walsall
Chef Manager Walsall Palliative Care Unit-6 Month FTC • £34000 per annum, • 40 hours per week, • 5 days per week, • Shift Pattern 5 over 7,, • Cooking 2 days per week Why Join Us? ✔ Work in a supportive and friendly environment ✔ Opportunity to create homemade, fresh, and seasonal dishes. ✔ Make a real difference in residents’ lives Your Role: • Lead the kitchen team to deliver high-quality meals tailored to residents' needs, • Manage stock and suppliers to ensure fresh ingredients and cost control, • Maintain high standards of food hygiene, safety, and kitchen cleanliness ✅ A passionate chef with experience in a leadership role (e.g., Head Chef, Kitchen Manager) ✅ Basic IT skills, including familiarity with email systems, Microsoft Office, and other similar programmes. ✅ Excellent team management and organisational skills ✅ Knowledge of food safety regulations (Level 3 Food Hygiene desirable) ✅ A caring and compassionate approach to food service We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Free meal during every shift, • Onsite free car parking, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • Be passionate about great-tasting food and exceptional customer service, • Have a minimum of two years of catering experience, • Have experience managing teams in a similar role, • Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2, • Hold a Basic Food Hygiene certificate, • Demonstrate brilliant financial acumen, • Have excellent communication and organisational skills, • Be an ambitious and motivated individual who is always looking to upskill