Hotel chef jobs in Maidenhead - Page 5Create job alerts

A luxury 4-star hotel is seeking a Head Chef to enhance its dining standards and lead a brigade of 8 chefs in preparing seasonal, modern British dishes.

A prestigious hotel chain in Greater London is seeking a Commis Chef to join their culinary team. The successful candidate will ensure high-quality food preparation, learn from senior chefs, and maintain kitchen standards.

An established industry player in the hospitality sector is looking for a passionate Junior Sous Chef to join their dynamic team at a luxury spa hotel. As a Junior Sous Chef, you'll be instrumental in creating high-quality dishes while honing your culinary skills under the guidance of experienced ch

A luxury hotel in Westminster is seeking a Senior Pastry Chef de Partie to take ownership of the pastry section, ensuring high-quality desserts and baked goods are delivered to guests. Join a vibrant team where your creativity is valued and expand your culinary skills with extensive benefits includi

A luxury hotel management company in Cornwall is seeking a Chef de Partie to support the Head Chef and kitchen team.

A leading hotel in London is seeking a passionate Breakfast Chef de Partie to join their culinary team.

Known for its sophisticated charm, the hotel offers 41 elegantly designed rooms and suites spread across a historical main house and a Grade II listed 18th-century outbuilding called The Brew House. Guests can indulge in exclusive dining experiences helmed by a celebrated chef, a luxurious spa with

An international hospitality company in Greater London is seeking a Chef de Partie to join their team at a new hotel opening. Benefits include complimentary hotel nights, discounts for family and friends, free meals on duty, and career development opportunities.

Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).

A prestigious London hotel is looking for a Pastry Junior Sous Chef to join its team.

A luxury hotel chain in the English countryside is seeking a Demi Chef de Partie - Pastry to join their talented pastry team. Candidates should have experience in a pastry kitchen, ideally within a luxury hotel or restaurant. The position offers extensive training and career development, along with

Ideally worked as a Chef in busy hotel dealing with Restaurant and functions. Full Time CDP (Chef de Partie). Kitchen Brigade, led by Head Chef Lampa Mortimer, as we expand our Kitchen team and ensure we can continue to grow our restaurant and banqueting Food & Beverage offering!.

Experience as a Head Chef or Senior Sous Chef in a quality-led kitchen. Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. September just steps from Liverpool Street Station, the first UK hotel from.

As a Chef de Partie you will support the senior chefs in delivering a high level of cuisine working alongside our highly skilled chefs. We are currently recruiting for a Chef de Partie to join the culinary team at The Londoner Hotel. Preferential accommodation rates for all Edwardian Hotels for Host

Previous experience as an Executive Head Chef or Head Chef within a 4* hotel or premium multi‑outlet environment. Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter). We are looking for an exceptional and inspirational Executive

A luxury hotel service provider in Greater London is seeking a passionate Commis Chef to join their team. The role offers significant training under an Executive Head Chef and the opportunity to work with high-quality British organic produce.

Up to 50% discount off food across all of our hotels and 50% off accommodation. The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK, and we have been highlighted as one of the Top 25 Companie

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Dalata Hotel Group – we bring theheartof hospitality to every hotel we own and operate. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!.

Have previous experience in a similar role at a high-end restaurant/hotel.

Sous Chef - Tavistock Hotel - Bloomsbury, London. Imperial London Hotels Group based at Tavistock Hotel. Sous Chef in the hotel industry.

From refined dining at the Hotel to characterful, high‑volume service at The Pilchard Inn, no two days are the same – and every plate matters. Discounted food and drink across the hotel. Burgh Island Hotel & The Pilchard Inn, Devon.

The Bulgari Hotel London, an iconic destination in the heart of Knightsbridge, is seeking an experienced and passionate Chef de Rang to join our prestigious Bvlgari Lounge team. As a Chef de Rang in the elegant Bvlgari Lounge, you will play a vital role in delivering the refined, personalised servic

A luxury hotel in London seeks a Banqueting Chef de Partie to deliver outstanding dishes for their events service.

A prominent hotel in London seeks a Chef de Partie to join their new opening team. Ideal candidates have experience in hotel kitchens and high culinary standards. Benefits include complimentary hotel nights, discounts for friends and family, and professional development opportunities.

A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire countryside. This week’s chef news includes industry moves, announcements, a cookbook release, and the passing of a renowned food critic. Recent topics include summer fundraising efforts by Hospitali

Previous experience as a Chef de Partie or strong Demi Chef ready to step up. You'll manage your own section of the kitchen and work closely with our experienced Sous Chef and Head Chef. Opportunities for internal progression within the hotel.

About Great Scotland Yard Hotel - The Unbound Collection. Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our guests enjoy a wide variety of food and beverage offerings including quirky cocktails and loc

A prestigious luxury hotel in Greater London is seeking a Chef de Partie to join their kitchen team. Responsibilities include preparing menu items, maintaining kitchen standards, and supporting senior chefs.

We’re working with an established luxury boutique hotel group to find a talented Chef De Partie for one of their characterful London properties. A supportive team within a respected boutique hotel group. Responsibilities as a Chef De Partie….

A luxury country hotel is seeking a talented Chef de Partie to join their brigade. Candidates must have at least 1 year of experience at Chef de Partie level and exhibit a genuine passion for culinary arts.

Join the celebrated pastry team at Nobu Hotel London Portman Square as our Pastry Chef de Partie. You’ll work closely with the Pastry Sous Chef and wider kitchen team, showcasing precision, consistency and a passion for outstanding flavour. You are an experienced Pastry Chef de Partie or ambitious

LGH Hotel Management Ltd is seeking a skilled Breakfast Chef to join our team at Holiday Inn London - Regent's Park. The ideal candidate will have previous experience as a Breakfast Chef, a passion for food, and knowledge of hygiene standards.

A leading hotel chain in the United Kingdom is looking for a passionate Chef De Partie to join their team. The successful candidate will assist the Head Chef in ensuring high standards of food production, managing food costs, and working collaboratively within the kitchen team.

A prestigious hospitality establishment in the United Kingdom seeks a passionate Sous Chef to lead kitchen operations and manage a high-performing team.

A prestigious hotel in the United Kingdom seeks a passionate Chef De Partie to assist the Head Chef in delivering exceptional food standards. Transport is recommended due to the hotel's location.

A luxury hotel chain is seeking a Pastry Sous Chef for their Greater London location. This role involves supporting the Executive Pastry Chef, leading the pastry team, and overseeing the preparation of all pastry items. The position offers benefits including complimentary hotel nights and discounted

A hospitality and leisure venue in Solihull is seeking a passionate Banqueting/Buffet Chef to join their dynamic kitchen team. Ideal candidates will have prior experience as a Banqueting or Buffet Chef, strong organizational skills, and a positive attitude.

Responsibilities as a Chef De Partie…. As Chef De Partie, you’ll be joining from the very beginning, working in a brand new, state-of-the-art kitchen as part of a close-knit team of seven. An exciting opportunity has arisen to join a brand new 4-star luxury boutique hotel in the heart of London,

A hospitality group seeks a Sous Chef for a busy kitchen at Cheltenham Chase Hotel in Henley-on-Thames. Ideal candidates have prior experience as a Sous Chef or Senior Chef de Partie, and familiarity with high-volume operations is beneficial.

You’ll be wondering what’s in it for you as a Chef De Partie…. Responsibilities as a Chef De Partie…. Supporting senior chefs during busy services and mentoring junior team members.

An iconic seaside hotel in Devon is seeking a passionate Chef de Partie to join its culinary team. You will manage your section, prepare high-quality dishes with fresh, seasonal ingredients, and contribute to the menu at both Burgh Island Hotel and The Pilchard Inn.

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Have previous experience working within hotels or in a similar role. Dalata Hotel Group Plc is an Inclusive Employer.

Platinum Recruitment Consultancy is seeking a Head Chef for a charming coastal hotel near Hunstanton, Norfolk.

A luxury recruitment agency seeks a Junior Sous Chef for a stunning spa hotel in North East England. Responsibilities include supporting the Head Chef, ensuring high food standards, and training junior chefs.

Four Seasons Hotels Limited in London is seeking a Head Pastry Chef for a 12-month maternity cover. In this full-time role, you will lead a team of pastry chefs, ensuring the delivery of high-quality pastries and desserts across all dining outlets. Ideal candidates will have experience in luxury hot

Raffles Hotels & Resorts is looking for a Pastry Commis Chef to assist in the preparation and service of pastry and bakery items in the Pastry Kitchen. Previous experience in a luxury hotel environment is desirable.

A contemporary dining establishment in Kings Cross is seeking an experienced Commis Chef for their all-day dining Italian restaurant.

A prestigious luxury hotel in Greater London is seeking a dedicated individual to supervise the preparation and service of food.