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The Rubens at the Palace Hotel is a stunning five-star property located in the heart of Londons Victoria and within walking distance of Buckingham Palace. Location: The Rubens at the Palace Employment Type: Full time, permanent Working Pattern : 5 days working, 2 days off. This wonderful hotel has b

Our Commis Chef position offers a casual working arrangement, providing flexibility and the opportunity to gain valuable experience in a leading hotel and resort setting. Millennium Hotel and Resorts UK is seeking a dedicated and enthusiastic Commis Chef Casual to join our vibrant kitchen team. As a

NIGHT DUTY MANAGER Undertake night-time shifts to oversee the best-in-class service to Guests as well as overall site safety and security as per schedules and RAMs and SOPs.

A Senior Sous Chef is required for a beautiful countryhouse hotel set in one of the most picturesque parts of the Lake District.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you require Sponsorship pleas

Guest Relations Manager Luxury 5 Star Boutique Hotel - County Durham JWR is recruiting for an exceptional opportunity for a passionate and service-driven Guest Relations Manager to join a prestigious 5-star boutique hotel set along the stunning Durham coastline. Package * Up to £33k+ Service charge

JLH are currently shortlisting on behalf of a fantastic 4 star hotel near Nantwich.The ideal candidate will have existing F&B experience or similar within a hotel (must have experience in a hotel).We're looking for someone with great energy and a glowing personality who is adaptable and passionate a

Proven experience in a Learning & Development role, ideally within luxury hospitality Strong understanding of luxury service standards and guest expectations Excellent facilitation, coaching, and presentation skills Ability to influence and engage stakeholders at all levels Experience designing and

HOURS PER WEEK 28 DAYS HOLIDAY Are you an experienced Food & Beverage leader with a passion for exceptional service, premium hospitality, and building high-performing teams? A prestigious xcunqrw hotel in Bedfordshire is seeking a talented. Food & Beverage Operations Manager. Food & Beverage Operati

Chef de Partie - The Lamb & Flag WC2E 9EB Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. The Lamb & Flag is a popular and busy pub, catering for the vast numbers of tourists who descend on Covent Garden. Both food and ale are popular here - expect a large standing drinks trade to develop outside during peak times. What we can offer you: An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your hourly pay and paid on a weekly basis. Discounted hotel stays at hotels in the Fullers Family Access to My Fullers our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you wont always need to wait until payday. What we look for in a Chef de Partie: Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Support and work alongside talented chefs. Interest in learning new cooking techniques and putting ideas into dishes. An excellent team player with a positive attitude. Happy to work in a fast-paced environment. Passion for fresh produce. TPBN1_UKCT

A prominent hospitality group is looking for a General Counsel EMEA to oversee the legal functions within their diverse EMEA portfolio.This role involves negotiating hotel management agreements, advising on real estate matters, and ensuring GDPR compliance.The ideal candidate will have significant p

A leading hotel management company in the UK is seeking a Head of Sales to lead sales strategies across multiple segments including corporate, MICE, and leisure. With proven experience in luxury hospitality, the successful candidate will be responsible for building agency relationships and driving r

As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. We are looking for an experienced and passionat

As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. We are looking for an experienced and passionat

chef de partie required for a kitchen in the Stroud area of the Cotswolds , this is for a fresh food Hotel with a restaurant and banqueting, they offer a great level of food . chef de partie role, upto32k + tips, 45hr contracts. This is a very established company, that can offer stable working conditions. The role As a chef de partie you will prep your section ready for service, ensure it runs well and cook in service. This role covers all the standard chef de partie duties Experience We are looking for a chef de partie from a fresh food background, with good knife skills at a chef de partie level. Summary chef de partie stroud, cotswolds hotel short term live in, if relocating £32k + tips (around 2k) - package around £34k Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitmentacts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work. TPBN1_UKCT

The role requires a General Manager who is highly visible, leads from the front, and is comfortable being involved across all departments. Duties: Oversee all day-to-day operations across the hotel, restaurant, bar, leisure, and events Lead, motivate, and develop a large team, including Heads of Dep

A hospitality platform is seeking a strategic and commercially astute Chief Executive Officer to lead operations and growth across their 3-5 star portfolio in Central London.The ideal candidate will have substantial experience in senior leadership roles within multi-site hotel environments and a pro

General Manager AC Hotel by Marriott Inverness Are you ready for a new challenge? Then we are looking for you. Are you passionate about hospitality, people, and leading a hotel where quality, consistency, and guest experience truly matter? We are recruiting a friendly, proactive, and commercially minded General Manager to lead AC Hotel by Marriott Inverness, a design-led hotel in the heart of the Scottish Highlands, home to Beira, our destination restaurant. As General Manager, you will have the opportunity to apply your experience, strengthen your leadership capability, and play a key role within a growing international organisation. Temporary accommodation can be provided to support relocation while you settle into the role and the local area. Key Responsibilities You will have full responsibility for the performance of the hotel, leading all aspects of the operation including rooms, housekeeping, maintenance, sales and marketing, human resources, budgeting and forecasting, and food and beverage, with direct oversight of Beira. You will set clear direction and provide visible leadership, creating a culture where teams feel supported, accountable, and proud of what they deliver. You will drive guest satisfaction and financial performance through strong operational standards, effective commercial decision-making, and hands-on leadership. You will be a natural coach who enjoys developing people, building capable leadership teams, and creating an environment where individuals are empowered to perform at their best. You willidentifyopportunities for improvement, encourage innovation, and deliver results through sound revenue management, cost control, and robust financial discipline. Qualifications A degree in Business Administration, Hotel and Restaurant Management, or a related discipline, or equivalent experience. A visible, proactive, and hands-on leader with strong organisational and communication skills. At least four years mixed management experience across hotel operations, including front office, rooms, food and beverage, housekeeping, sales and marketing, and overall business management. The ability to manage multiple priorities in a fast-paced environment. Strong written and verbal communication skills. Experience with hotel openings or significant operational transitions is desirable. International experience is an advantage. Fluent in English. TPBN1_UKCT

Analyse market trends, competitor activity, and demand patterns to inform pricing and inventory decisions Lead forecasting, budgeting, and long-term strategic planning processes Collaborate with sales and marketing teams to drive occupancy and total revenue across all segments Optimise distribution

A leading travel tech company based in Mexico, Estado de México is seeking a Market Manager to drive revenue growth for a portfolio of hotel partners. The ideal candidate should have experience in hotel account management and revenue management, with a strong ability to analyze data performance.

Facilities Maintenance Technician (Hotel / Shifts). Bonus + Progression + Training + Free Hotel Stays + Optional overtime + Company Benefits Ascot Are you a Maintenance Technician with a background in Hotel / Facilities work looking for a stable, permanent role within a luxury 5-star hotel across a

Location: Buckinghamshire Job Summary: We are seeking a proactive and skilled Maintenance Assistant to join our esteemed client (4* hotel) and ensure the smooth operation of the hotel by performing day-to-day repairs and maintenance for both interiors and exteriors. Maintenance Assistant Live in ava

Bonus + Progression + Training + Free Hotel Stays + Optional overtime + Company Benefits Ascot Are you a Maintenance Engineer with experience working in a 5* / Luxury Hotel environment looking to join a globally renowned hotel brand who offer a nice working environment, xcunqrw opportunities to upsk

A leading luxury hotel management company in Greater London seeks a Director, Global Sales to drive bookings from Europe. Candidates should have 10+ years of experience in the luxury hotel industry, excellent sales skills, and fluency in French. Responsibilities include managing relationships with c

Ideally, the Chef de Partie will have experience working to 2 Rosette standards, although the business is open to developing a Chef de Partie who shows genuine passion, willingness to learn, and a strong work ethic. A well-established, independent country house hotel near Chichester is recruiting a

With this in mind, we are looking for a Chef De Partie who: Previous experience at Commis Chef or Demi Chef De Partie level is essential. Can deliver excellent standards Uses initiative is self-aware and able to evaluate their own work has a customer service attitude has the ability to multi-task an

OverviewMeetings and Events Planning Director Opening - Park Plaza Riverbank Park Plaza London Riverbank Hotel is a leading Meetings and Events Hotel (24 Meeting & Conference rooms) in Central London. We are looking for a Meetings & Events Planning Director who will: Responsibilities. Lead, develop

Food & Beverage Operations Manager – Luxury 5-Star Country Hotel Salary:. Somerset We are recruiting a Food & Beverage Operations Manager to lead all dining operations at this luxury 5-star country hotel. Represent the hotel's brand and service philosophy across all dining experiences.

You will also have experience developing future General Managers as you will be mentoring a Hotel Manager to become a future General Manager. Hotel General Manager Edinburgh & Lothians £85,000 - £95,000 plus bonus. JLH are currently shortlisting on behalf of a leading 4* hotel group in the Edinbur

Participate in weekly sales meetings Ability to use creativity and a strong business acumen to generate immediate results Work on special projects as directed by VP Sales EMEA. Accomplished record of driving sales revenues in luxury hotel environments Strong knowledge of G-Suite, Salesforce, LinkedI

We are seeking a Travel Trade & Ticketing Manager who will work with the travel trade, hotel concierge, on line travel and international travel industry. As Travel Trade & Ticketing Manager you will set business strategy and sales goals, attend UK and International trade workshops and trade

You will be responsible for administration and support to the site on all aspects of Health & Safety, Environment and Quality. To ensure adherence to legislation and Company Policies and Procedures in relation to Health & Safety and Environment and to lead the drive to improve product quality. Respo

Sous chef required in Cornwall in the Bude area, this is a kitchen that has good quality pub dishes, including homemade burgers, fish and chips, homemade pies. Experience We are looking for a sous chef with a fresh homemade pub food or hotel background and able to work within a Hotel. Sous chef Corn

Night Chef Required - Luxury International Hotel - Upto 36k + Benefits - Ascot Berkshire Areas IMMEDIATE START Our client is seeking a skilled and reliable Night Chef to join the kitchen brigade of a luxury hotel in Ascot. Prepare, cook, and present high-quality dishes for room service and late-nigh

A technology-driven travel company in Mexico is seeking a Sourcing Manager to manage supplier relationships and negotiate contracts within the hotel industry. The ideal candidate will have a Bachelor's degree and at least 3 years of experience in hotel sourcing. Responsibilities include developing c

This involves negotiating agreements for hotel management and real estate matters, overseeing legal disputes, and ensuring compliance with data protection laws. The ideal candidate will have significant post-qualification experience, preferably in hospitality or real estate, and should be a strong c

As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. We are looking for an experienced and passionat

Are you a bold, creative Head Chef ready to lead a standout Pan Asian dining experience within a luxury hotel environment? Were seeking an exceptional Head Chef to take full ownership of a high-end Pan Asian restaurant, delivering elevated cuisine inspired by the vibrant flavours of Southeast Asia,

Lake district for a 3 star hotel, fresh food, live in, sous chef 33k, this is a hotel that has a restaurant and banqueting. The role As a sous chef you will support the head chef in the running of the kitchen, this role is hands on and includes all the standard sous chef duties. Recruitment have pla

Take responsibility for the safety and security of the hotel and our guests * Be a great motivator for your team: you'll be proactively working on training and developing plans to keep your team working effectively * Implement new ways to maximise guest experience and satisfaction * Bring your posit

Join us for the opportunity to be part of a like-minded community of individuals from various backgrounds, at an exciting hotel, restaurant and rooftop dining bar in the heart of Soho. We want our hotel to reflect Soho in all its glory. Broadwick Soho is committed to responding to every single appli

Customer Service, Deliveries & Loading Do you enjoy driving HGV? Are you passionate about providing amazing customer service? Would you love to be part of a major Hotel Linen provider? Would you like to be the face of Johnsons Hotel Linen Do you hold valid Category C licence, Valid CPC card and Tach

This hotel, which is a well known four star brand is looking for an Assistant Meetings & Events Sales Office Managerto join their talented team. The ideal candidate will have experience in a similar role within hospitality with good knowledge of hotel conference/ meetings/ event sales. Assistant Mee

The Century Club was founded in 2001, its a member that renowned for its creativity in are and modern showcase. The club reputation was structured from having artist, musician and other influential and diverse entertainment creators. The club is situated in soho in vibrant area that always full of life and constantly busy. Century club is always applicable and enjoy having light minded and laid-back individuals. The century club have a restaurant, cocktail lounge, club lounge, multiple meeting rooms and two floor that host events, the capacity for holding guest is 450 to 500 guests. What We Offer Excellent salary package with performance-related incentives Competitive benefits including pension, staff discounts, and gym membership Supportive, collaborative leadership culture Great working hours (official opening Tuesday to Saturday) A superb third-floor kitchen with natural daylight Hours: 45-48hrs per week. Job Overview We are seeking a skilled and passionate Chef de Partie to join the culinary team at our prestigious Private Members Club. The successful candidate will be responsible for managing a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and hygiene. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a high-quality, service-focused environment. Key Responsibilities Manage and oversee a designated kitchen section (e.g., grill, sauce, pastry, or larder). Prepare, cook, and present dishes to the highest standard in line with the clubs menus. Ensure consistency, quality, and portion control for all dishes served. Work closely with the Sous Chef and Head Chef to maintain kitchen standards and service flow. Assist in training and supervising Commis Chefs and junior kitchen staff. Maintain a clean, organised, and safe working environment in accordance with food safety and HACCP standards. Assist with stock control, ordering, and minimising food waste. Contribute ideas for menu development and seasonal dishes. Ensure all dishes are prepared and served in a timely manner during service. Support kitchen operations during club events, banquets, and private functions. Requirements Proven experience as a Chef de Partie or strong Demi Chef de Partie in a quality restaurant, hotel, or members club. Strong knowledge of modern European/British cuisine (or relevant cuisine style). Excellent organisational and time management skills. Ability to work efficiently under pressure in a fast-paced kitchen. Good understanding of food hygiene, health and safety standards. Team-oriented with strong communication skills. Culinary qualification (NVQ Level 2/3 or equivalent) preferred. Flexibility to work evenings, weekends, and holidays as required. Desirable Skills Experience working in private members clubs, luxury hotels, or fine dining restaurants. Knowledge of se asonal and locally sourced ingredients. Experience with banqueting and events service. TPBN1_UKCT

OUR BENEFITS You will have access to a benefits package we believe truly works for our people: Discounted hotel room rates for you and your friends & family An extra day's holiday for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels

A new era begins at the London Hilton on Park Lane. Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury.

Chef de Partie Four-Star Hotel | Buckinghamshire. This role is ideal for a motivated chef who enjoys working with fresh ingredients, thrives in a professional kitchen environment and is keen xcunqrw to continue developing their career.

As Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, consistency, and presentation. Requirements Proven experience as a Sous Chef or similar role in a professional kitchen. Millennium Hotel and Resorts UK is loo

Assist the Night Operations Manager in managing all night departments including Front Desk, Security, Housekeeping, Night Porters and Drivers. Overview The Assistant Night Operations Manager is responsible for the overall operation, safety, and guest experience of the hotel/resort during the night s