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Job DescriptionAn esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The RoleAs a Junior Pastry Sous Chef, you will lead by example, providing motivatio.

Are you a creative and skilled Pastry Chef with a flair for crafting delectable desserts?Then look no further!You will be an experienced and innovative Pastry Chef, excited to get stuck into this new opportunity. Pastry Chef | Eddington, Cambridge | 37.

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. The Role As Pastry Chef de Partie, you w. This is a fantastic opportunity for a creative pastry chef who thrives

Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experienceOur client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef.

This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries. As Pastry Chef de Partie, you w.

An esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. As a Junior Pastry Sous Chef, you will lead by example, providing motivatio.

A fast-paced restaurant is seeking a skilled Sous Chef to join their friendly team.

You will have proven experience as a Pastry Sous Chef in a hotel or high‑volume pastry kitchen. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. Maintain a clean, safe

Proven experience as a Pastry Sous Chef or strong Senior Pastry Chef ready for the next step. A genuine passion for pastry, precision and presentation. Inspired by the hit television series created by Michelin‑starred chef Gordon Ramsay, Hell’s Kitchen (London) is an immersive dining experience

A leading hospitality company is seeking a Pastry Sous Chef in Greater London to enhance guest experiences through exceptional pastry delivery.

Pastry Chef in delivering refined, high-quality desserts that complete the guest experience with elegance and consistency. Support the Pastry Chef in daily kitchen operations and service execution. Proven experience in fine dining or high‑end pastry kitchens.

Responsibilities include managing a team in pastry production, ensuring food safety, and supporting the Head Pastry Chef with career development. A luxurious London hotel is seeking a passionate Pastry Sous Chef to join their Kitchen Team on a permanent basis.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

A leading hospitality provider is seeking a Pastry Sous Chef in Greater London. In this full-time role, you will lead the delivery of high-quality pastry products, collaborate with a dedicated team, and maintain exceptional standards.

A prestigious catering company in Greater London is seeking a Sous Pastry Chef to manage the pastry section, ensuring high standards and creativity in dessert preparation.

Previous experience as a Pastry junior sous or Pastry Chef de Partie in a 5 star hotel. You will be involved in the creative menu development from time to time and will support the executive pastry chef. Join us as a Pastry Junior Sous Chef at The Dorchester, recognised as one of ‘The Sunday Times

A modern café and eatery chain in Greater London is seeking a Creative Baker & Brunch Chef to join their vibrant team.

A renowned dining establishment in Greater London is looking for an experienced Pastry Sous Chef to join their team. This role involves managing the hot kitchen line and taking on the Head Pastry Chef's responsibilities when needed.

A leading boutique hotel chain in Greater London seeks an exceptional Pastry Sous Chef to lead the kitchen team.

We are seeking a passionate and skilled Pastry Sous Chef to support the bakery operations of our new flagship outlet to contribute to the brand’s commitment, in delivery high-quality, seasonal, and visually appealing bakery items that enhance the full café experience. Minimum 2 years of experienc

As a Sous Pastry Chef you will benefit from the following:. Searcys are looking for a Sous Pastry Chef to join the team, at the HAC. Working as a Sous Pastry Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories.

A leading lifestyle brand in Greater London is seeking a passionate Pastry Sous Chef to support bakery operations. The ideal candidate will have at least 2 years of experience in pastry production and a strong knowledge of artisanal bread and pastries.

A busy East European restaurant in Greater London is looking for a Sous Chef to assist the Head Chef. The ideal candidate should present well, manage a busy kitchen service, and have technical skills in grill and pastry, as well as a creative approach to menu creation using seasonal ingredients.

Responsibilities include overseeing pastry production, training junior chefs, and maintaining exceptional quality standards. A high-end catering service in the United Kingdom seeks an experienced Pastry Sous Chef to join their award-winning food operation.

A vibrant culinary establishment in London is seeking an experienced Pastry Sous Chef to join their new venue at Olympia London.

The Pastry Chef is responsible for supporting the Sous Chef and senior team in delivering the highest standards of food preparation, presentation, hygiene and service. The Pastry Chef exhibit meticulous eye for detail, a passion for luxury and the ability to make flavourful creations at a required s

Support the Head Pastry Chef in the day-to-day running of a busy pastry and bakery operation. Proven experience as a Pastry Chef within luxury catering, fine dining, five-star hotels or high-end restaurants. This is a rare opportunity for a Pastry Sous Chef from a luxury catering, fine-dining or fiv

An esteemed fine dining establishment in Greater London seeks a skilled Pastry Sous Chef to support the Pastry Chef in creating refined desserts. The role involves supervising the pastry team, managing production schedules, and ensuring high-quality standards in a fast-paced kitchen. Ideal candidate

Searcys is looking for a Sous Pastry Chef to join the team at the HAC. Working as a Sous Pastry Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. Monthly Chef wellbeing and supplier trips.

A prestigious London hotel is looking for a Pastry Junior Sous Chef to guide a team ensuring exceptional guest experiences.

A leading hospitality group in London is seeking an experienced Pastry Sous Chef. The ideal candidate has strong leadership skills, a passion for pastry, and experience in high-volume, premium dining. You will oversee the pastry section, ensuring high-quality desserts aligned with brand standards an

A luxury hotel group in Greater London seeks a skilled Pastry Chef to create exceptional pastries and desserts. This role involves designing innovative pastry menus and ensuring quality across all offerings. Candidates should have formal culinary training, extensive pastry experience, and a passion

A premium restaurant in the UK is seeking an experienced Sous Chef to join an exceptional kitchen team. The ideal candidate will have a strong background in refined cuisine, particularly in bakery and pastry.

A prestigious hotel in Greater London is seeking an Executive Pastry Chef to lead its renowned pastry kitchen. In this role, you will manage the pastry team in a 3 Michelin Star restaurant, ensuring exceptional quality and service.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

A luxury hotel collection in Greater London is seeking a Pastry Sous Chef to support the Executive Pastry Chef in managing pastry operations. The ideal candidate will have significant experience in a high-volume pastry environment, strong leadership skills, and a passion for pastry arts.

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. Assist the Head Pastry Chef with the department’s ongoing development from onboarding to career development yearly targets. Take overall ownership for the correct preparation of mise‑en‑place and

A leading UK hospitality company is seeking a Senior Sous Chef to oversee a section in their bustling kitchen. This role involves leading food preparation, ensuring high standards for events, and training junior chefs. The ideal candidate should have formal culinary training, strong pastry skills, a

The Pastry Sous Chef must be able to assume the Head Pastry Chef’s responsibilities in his/her absence. While the Pastry Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly an

A prestigious catering company is looking for a skilled Sous Pastry Chef to oversee the Pastry section at a historic London venue.

A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position. The role involves leading daily operations in the pastry kitchen, ensuring high food quality, and supporting team management tasks.

Just some of the benefits you will enjoy as a Pastry Sous Chef. What you will do as a Pastry Sous Chef. You assist in managing the pastry team, ensuring high standards of quality and presentation, and contribute to menu development.

Pastry Junior Sous Chef (Maternity cover). The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design.

A prominent luxury department store in London is seeking an exceptional Sous Chef – Pastry to join the celebrated OXO Tower Restaurant. You will lead the pastry section, ensuring top-notch standards while collaborating on innovative menu development. Ideal candidates are ambitious pastry professio

Provides direction to the Kitchen brigade including Chef de Parties, Commis Chefs and Kitchen Porters. Assists Executive Chef in providing mentoring, coaching and regular feedback to help manage conflict and improve team member performance. Responsible for managing and inspiring all aspects of the k

A leading pastry establishment in the Greater London area is seeking a passionate Assistant Pastry Chef.