Pastry chef jobs in HoddesdonCreate job alerts

This is a fantastic opportunity for someone who is eager to develop their pastry skills and learn from experienced chefs in a dynamic and supportive environment. As a Commis Pastry Chef, you will assist in the preparation of high-quality desserts, breads, and pastries, ensuring consistency and creat

This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. Reporting into the Pastry leadership team, you will play a key role in supporting pastry production, maintaining pr

We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London.

Our client, a prestigious five-star resort set within stunning countryside, is currently seeking a Commis Chef with a passion and flair for creating exceptional pastries.

JKS Restaurants is looking for a talented Pastry Commis Chef to join our exciting team in Greater London.

Previous experience in a similar Pastry role in a luxury environment is an advantage. As part of our Pastry team, you will strive to create memorable and personal experiences for our guests.

Job Search Place Limited at 67 Pall Mall in Greater London is searching for a full-time Pastry Chef de Partie to join their vibrant kitchen team.

Entry-level pay sits around £20,000 - £25,000, mid-career roles earn £28,000 - £38,000, senior or specialist pastry chefs earn £42,000 - £65,000. Skills you’ll need as a pastry chef. Specialisations within Pastry Chef.

Nobu Hotel London Portman Square is seeking a dedicated and passionate pastry chef to assist with the preparation, baking, and presentation of pastry dishes.

Greater London is seeking a Sous Chef (Pastry) for White City House. This role involves overseeing kitchen operations, supporting the Head Chef and Junior chefs while ensuring exceptional food quality and safety standards.

Our Pastry Commis Chef will be committed to assisting the Pastry Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained at all times. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London wit

The Berkeley Scott Group is seeking Temporary Senior Pastry Chefs/Bakers to join teams across London’s top kitchens. Ideal candidates will have at least 2 years of pastry or bakery experience and a passion for their craft. This is a fantastic opportunity for chefs looking for variety in their work

Join our culinary team and take the next step in your career as a Pastry Chef!. As a Pastry Chef, you will be responsible for preparing and assembling a range of desserts and afternoon teas. This role is ideal for a Pastry Chef who can balance the delicate execution of detailed dishes with the deman

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design.

As Demi Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pione

As a Pastry Senior Chef de Partie at Ham Yard Hotel, you will play a pivotal role in our culinary team, contributing to the creation of exquisite dishes that delight our guests. Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024. This is an exciting opportunity to work in a dynamic

Previous experience as a Pastry Chef de Partie in a high quality and busy environment. At 67 Pall Mall the Pastry Chef de Partie is an integral part of our Kitchen team, responsible for delivering a high-quality level of food at all times. Prepare, produce and present high-quality pastry, desserts,

A Pastry Chef de Partie will assist the Sous Chef in the preparation and service of food, ensuring the highest standards are maintained at all times and that kitchen areas, equipment and utensils are kept clean and tidy to the hotel’s standards. Advise Sous Chef of any commodity needing immediate

The Pastry Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia London, to include breads, plated desserts, cakes, and afternoon tea items. The Pastry Chef needs to ensure that the highest standards are maintained at all times in

Pastry kitchen and directly report to Chef de Partie. Taking an active role in developing Commis Chefs' and your own skills. A good understanding of the field of pastry with specialism in some aspects.

Borneo Cafe & Bakery in Greater London is seeking a skilled Pastry Chef to join its team.

The role requires formal culinary training, strong pastry skills, and experience in fine dining. A historic fine wine merchant in London is seeking a Senior Sous Chef to lead food preparation for a variety of events. You will oversee kitchen operations, produce high quality dishes that complement ex

You could be a pastry chef de partie, a pastry chef or a chef de partie with a good pastry knowledge who wants more pastry. We are looking for a pastry chef who can run the pastry side and support the chefs if needed on the other side. Do you want to provide a legendary dining experience for our gue

Pastry Sous Chef to assist the Head Pastry Chef in creating innovative desserts for The Bloomsbury, London. Responsibilities include preparing and decorating pastries, maintaining hygiene standards, and managing junior chefs.

The Unbound Collection by Hyatt is looking for a Pastry Sous Chef for their Great Scotland Yard Hotel in London. This role involves overseeing pastry operations, leading a team, and developing innovative menu items. Ideal candidates will have extensive experience in high-volume pastry kitchens and d

A luxury hotel in London is seeking a Head Pastry Chef to lead their pastry kitchen. You will manage a team of 14 chefs, ensuring high-quality pastry production while overseeing budget management and menu planning.

Join our culinary team and take the next step in your career as a Pastry Chef!. As a Pastry Chef, you will be responsible for preparing and assembling a range of desserts and afternoon teas. This role is ideal for a Pastry Chef who can balance the delicate execution of detailed dishes with the deman

Pastry kitchen and directly report to Chef de Partie. Taking an active role in developing Commis Chefs' and your own skills. A good understanding of the field of pastry with specialism in some aspects.

Hilton seeks a Pastry Demi Chef de Partie for the Conrad London St. The role includes supervising the pastry section, ensuring quality, and introducing creativity to menu offerings.

TipTopJob is seeking a Pastry Chef de Partie to join a prestigious high-end hospitality site in London. This role involves delivering exquisite pastry and dessert offerings within a refined client-facing environment.

Hospitality & Catering Solutions is hiring a Senior Chef de Partie Pastry for their multi-award-winning sports centre and members' club in West London.

Pastry Commis Chef page is loaded## Pastry Commis Cheflocations: London at Tower Bridgetime type: Full timeposted on: Posted Todaytime left to apply: End Date: May 31, 2026 (24 days left to apply)job requisition id: REQ10378824About Four Seasons:Four Seasons is powered by our people. W

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient s

Oak View Group is seeking a Pastry Chef de Partie to join the team at Fenchurch, a vibrant dining destination in the iconic Sky Garden, London. You will work under Head Chef Kerth Gumbs in a supportive environment that emphasizes training and development.

Do you dream in ganache and think in layers of flavour and finesse? We’re looking for a Pastry Chef de Partie to join the culinary team at St Martins Lane Hotel, a 5‑star lifestyle hotel where creativity meets precision and every dessert is a work of art. Collaborate with the Head Pastry Chef to

You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. Benefits you will enjoy

As Head Pastry Chef, you will lead a team of approximately eight pastry chefs, responsible for delivering all pastry and dessert offerings across seven food and beverage outlets, banqueting, and other hotel outlets. Reporting to the Executive Sous Chef, you will work closely with the Executive Chef

Houston & Hawkes are looking for an exceptionally talented and creative Head Pastry Chef to join our culinary team at a prestigious client site in Central London. This is not a role for the average pastry chef — we need someone truly outstanding, with the skill and composure to deliver at the high

This role involves leading the pastry section and crafting exceptional desserts while mentoring junior chefs.

Four Seasons Hotels Ltd in London is seeking a Pastry Commis Chef to join their Culinary team. This full-time role is perfect for a motivated junior pastry chef eager to learn and grow in a luxury environment. Responsibilities include assisting with high-quality pastry preparation and maintaining cl

You are an experienced Pastry Demi Chef de Partie or ambitious Commis ready for the next step. Prepare, bake and present all pastry dishes to the highest Nobu standards, ensuring impeccable quality and consistency. Receive, store and rotate pastry items with care and attention.

Reporting to the Executive Chef, the Head Pastry Chef will oversee all pastry operations, ensuring the highest standards of quality, consistency, presentation and efficiency across the department. We are seeking a talented Head Pastry Chef to lead the Pastry team at The Cadogan, A Belmond Hotel. Cre

Experience - Previous experience as a Pastry Commis Chef within a quality restaurant. Legado are seeking a Pastry Commis Chef to join their team. This is a fantastic opportunity for a Pastry Commis Chef looking for a new role in an award winning, critically acclaimed group.

Found Food & Drink is seeking a skilled Pastry Chef to join their artisan bakery team in the UK. The ideal candidate will possess strong pastry skills, particularly in lamination, and a passion for craftmanship.

We're seeking a passionate Pastry Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Pastry Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity thro

Work closely with the Head Pastry Chef and Pastry Sous Chef on prep, production, and service. As Junior Pastry Sous Chef, you will support the leadership team in delivering exceptional pastry while continuing to develop your own skills within one of London’s most dynamic restaurant groups. Experie