Offres sous chef à AshingtonCreate job alerts

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy. How we say thank you! -Celebrate your birthday with an extra paid holiday. -Build your future with support from our Lead-Inn development program. -Take the time you need to rest and recharge; Paid Breaks are on us. -Enjoy 50% off food at any of our Inns -Relax with a stay at any of our Inns during January, February, and March for just £1. -Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round. -Experience a spontaneous trip away with £50 on same day bookings -It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too! -24/7 confidential support is always there when you need it with our Employee Assistance Programme -Tronc (…that’s tips to me and you) -Contribute to a company that gives back through our Give-inn back scheme -Join an award-winning team recognised as the Best Pub Employer at the Publican Awards. The Amble Inn is located at the southern gateway to the Northumberland Coast Area of Outstanding Natural Beauty. This historic fishing town offers plenty to explore, from its bustling harbour to scenic coastal walks, and sits alongside famous seaside spots like Bamburgh, Alnmouth, and Low Newton-by-the-Sea, making it a sought-after destination for visitors. You’ll Fit Right Inn As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations. If you’re energised by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn... This role gave Tele the opportunity to collaborate closely with a team. Watch Tele’s video to learn more about our Kitchen team member roles. We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.

Sous Chef - Cheshire Oaks Kinsey Rd Wirral. We're looking for a cool energetic Sous Chef to lead our team. This is for a Sous Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a permanent casual basis, contracted to 0 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary exp

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experienc

BAO Shoreditch is looking for a Sous Chef to support the Senior Sous and Head Chef in leading a calm, consistent, and high-performing kitchen.

This is a fantastic opportunity for a chef with experience at Junior Sous level (or a strong Chef de Partie ready to.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to be part of Legadoa brand-new Spanish restaurant in Shoreditch. Experience - Previous experience as a Sous Chef or above within a qualit

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

Chef de Partie Luxury Hotel | Fine Dining & Events. I am looking for a dedicated and experienced Chef de.

Are you a high-performing Sous Chef with a passion for excellence and the drive to deliver under pressure? This is your chance to join Restaurant Associates, fuelling elite athletes, VIP guests, and team members at some of the most thrilling race venues around the world.

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour Week. Nestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.

Sous Chef Coastal Hotel & Restaurant.

Experience - Previous experience as a Senior Sous Chef or Sous Chef within a quality restaurant. From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Senior Sous Chef to be part of Legadoa brand-new Sp

Are you a high-performing Sous Chef with a passion for excellence and the drive to deliver under pressure? This is your chance to join Restaurant Associates, fuelling elite athletes, VIP guests, and team members at some of the most thrilling race venues around the world. Proven experience as a Sous

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

Are you a passionate and creative culinary leader ready to take charge of a busy kitchen? We're looking for a reliable and experienced Chef to join our team and drive excellence in food quality, service and innovation.

We’re looking for a Sous Chef to join a food-led country hotel in Dorset. Proven Sous Chef experience in a similar standard of kitchen. Support the Head Chef by managing service in their absence.

As the Sous Chef, you will be part of a team, leading from the front and working alongside the Head Chefhelping to create and produce stunning dishes across all. Sous Chef, Exeter, up to £40kThis stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British d

They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their vision.

Full job descriptionWere looking for a passionateSous Chefto join our kitchen team at a family-run pubopened inApril, with significant investment bringing fresh energy to a beautifully restored 15th-century venue.

Are you a passionate Sous Chef ready to make your mark in a fast-paced, high-energy kitchen? Were on the lookout for a talented and ambitious Sous Chef to join our clients dynamic team at a beautifully refurbished pub, hotel, and wedding venue in Bedford.

Junior Sous Chef£30,292 - £31,304 (A32 - A33) Per Annum. Closing Date: Midnight, Sunday 12th October 2025Assessment Centre Date: W/C 20th October 2025OverviewWould you like to join our chef team? To assist in the preparation and presentation of a high-quality catering ser.

Carpathia Grange opened in Hythe in the summer of 2019.This state-of-the-art care home delivers the very latest in luxury living alongside an impressive range of care services, from nursing and residential care, to short-term respite care and dementia care.At Care UK, were passionate about enabling

We are currently looking for a Demi Sous Chef for our five star HotelJob Type: Fulltime, PermanentSalary: Upto £26,000 - £32,000 dependent on experienceWHJS1_UKTJ.

A Junior Sous Chef at Gilpin Lake House. We’re looking for a talented junior sous to help run our Lake House kitchen. Being a chef at The Gilpin Hotel & Lake House requires varying degrees of skill and bucket loads of enthusiasm.

Sous Chef or Senior Sous Chef in catering, banqueting, or multi-site hospitality operations. Step in to lead kitchen operations in the absence of the Head Chef or Executive Chef. Sign in to set job alerts for “Chef” roles.

The Head Chef is seeking a passionate Sous Chef who is looking for a role where they can commit themselves in a fast-paced quality kitchen. Senior staff to organise, monitor and train the large team of chefs. If you are interested in this position, please send your CV to info@chefresults.

Sous Chef - Norfolk Hotel, 4 day working week - up to £38k (depending on experience). Step into a Sous Chef position where you'll enjoy a genuine 4-day working week – because work-life balance shouldn't just be a buzzword. If youre a Sous Chef ready to join a kitchen that respects both the craf

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full-time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative an

About the Role: Junior Sous Chef. Mentor your team and develop your leadership skills under the guidance of senior chefs.

We’re looking for a full-time Sous Chef to join Convene || etc. Work with the head chef to ensure that all food and beverage expenses are kept in line with the budget and flexed for forecast, whilst maintaining a consistently high quality product and standardsIn the head chefs absence to ensure fu

Their menus will be changing regularly, so it is a fantastic opportunity for a creative and talented Sous Chef to support the Head Chef in the creation of mouth-watering menus. You must have worked as a Sous Chef in a similar standard establishment, and unfortunately, without this experience, your a

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We're now looking for a warm, enth

We have an exciting opportunity for an ambitious Junior Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Junior Sous Chef, you will be working alongside a truly passionate team to create an outstanding culi

Elior Concessions – Elevating Every Day Out.Whether it’s a day out at a heritage site, museum, or entertainment venue, we make every experience.We’re the team behind the tasty treats and top-notch service that make every visit special.From a freshly brewed coffee to a gourmet meal, or a quick

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will assist the Head Chef with mentoring and developing the team. Refer a Chef incentive - earn yourself £s.

Assist the Head Chef in leading the kitchen team during the opening of Brightside. Rotate between supporting the Head Chef and running the kitchen as required.

Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs. Work with the General Manager and Head Ch

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and fl

The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years experience in a fine dining Kitchen at Pastry Sous Chef level or above. A Pastry Sous Chef who possess excellent communication and presentation skills. An exciting opportunity for a Pastry Sous Chef to join a successful comp

Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus. Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.

Exciting Opportunity for a Sous Chef. If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults. Hands-on approach with experience of managing junior chefs in diverse environments

We are on the lookout for a Senior Sous Chef to join our Kitchen team. Every good Head Chef needs an equally good wing person.

A Sous Chef is required for this beautiful country house hotel located in Surrey. Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to ensure the high expectations are met. If you are a Sous Chef looking for a rewarding new role within a great com

Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen. Lead the Kitchen: Support the Head Chef in managing kitchen operations and staff. Inspire and Mentor: Train and develop junior chefs, fostering a positive and productive environment.