Sous chef jobs in BarnstapleCreate job alerts

Job Description Relief Chef de Partie / Relief Sous Chef / Relief Head Chef Various Catering Outlets - £19.00 - £22.00 per hour (PAYE) - North Devon /Barnstaple and surrounding areas /n Were on the lookout for reliable experienced chefs to join our professional relief chefs team working at various sites in the North Cornwall / North Devon areas of South West of England. /n Positions available Relief Chef de Partie, Reli... /n /n /n ZIPC1_UKCT

Chef de Partie An outstanding opportunity for a talented Chef de Partie to join a busy, high-quality kitchen brigade at a prestigious coastal resort hotel. Location: Saunton, Devon Salary: £34,245 per annum (based on a 48-hour week) Contract: Full-time, permanent 48 hours across four days (12-hour shifts) Live-In: Live in accommodation available at £78 per week Overview Set in a stunning coastal location on the North Devon coast, this prestigious resort hotel is renowned for its warm hospitality, quality dining and exceptional guest experience. The kitchen operates at a consistently high standard across multiple service outlets, delivering fresh, seasonal food to a discerning clientele. We are now looking for an enthusiastic and skilled Chef de Partie to join the established brigade. This is a fantastic opportunity to develop your career within a supportive team, working with quality produce in a beautiful setting. The Role As Chef de Partie you will take ownership of your designated section, preparing and presenting dishes to a consistently high standard. Working closely with the Sous Chef and Head Chef, you will play a key role in maintaining the quality, consistency and reputation of the kitchen during busy service. Key Responsibilities Running your own section efficiently during service, ensuring dishes are prepared and presented to the required standard. Preparing, cooking and presenting high-quality food using fresh, seasonal ingredients. Supporting the senior kitchen team and helping to guide and develop junior chefs and commis. Maintaining excellent standards of food hygiene, health and safety, and cleanliness throughout the kitchen. Assisting with stock control, ordering and minimising wastage on your section. Contributing ideas and supporting menu development where appropriate. Key Requirements Previous experience as a Chef de Partie, or a strong Demi Chef de Partie ready to step up. A genuine passion for food and a commitment to delivering high-quality dishes. Experience within a busy hotel, restaurant or resort kitchen environment. A relevant culinary qualification (e.g. NVQ / City & Guilds) is desirable. Strong knowledge of food hygiene and health and safety standards. A reliable, organised team player able to perform under pressure during busy service. This role would suit a dedicated and ambitious chef looking to grow their career within a respected coastal resort kitchen. What's On Offer A competitive salary of £34,245 per annum based on a 48-hour week. A four-day working week (12-hour shifts), offering an excellent work-life balance. Living accommodation available on site at £78 per week. The opportunity to work with quality produce in a stunning coastal location. A supportive team environment with genuine scope for career development. If you are a talented Chef de Partie looking for your next challenge in a beautiful setting, we would love to hear from you. Apply today with your up-to-date CV. CVs in English (Word or PDF format only). Important Notes: 1. DDH Recruitment Ltd is acting as an Employment Agency in relation to this vacancy. 2. Due to the high volume of applications we receive, we are unable to respond to every applicant individually. If you have not heard from us within 7 days, please assume that your application has not been successful on this occasion. 3. We will only use the personal information you provide to us in connection with your application for this role and in accordance with our Privacy Policy. 4. By submitting your application, you consent to DDH Recruitment Ltd processing your data for the purposes of recruitment. DDH Recruitment Ltd takes your privacy seriously and will only use your personal information to administer your application. In applying for this position, you consent to DDH Recruitment Ltd holding and processing your personal data for the purposes of this and future applications, in accordance with the General Data Protection Regulation (GDPR) and current UK data protection legislation. Your details will not be passed to any third party without your prior consent. TPBN1_UKCT

Working alongside the Head Chef and wider culinary team, the Sous Chef will play an important role in delivering memorable dining experiences across a variety of settings—from refined dinners and relaxed family-style dining to outdoor feasts, barbecues, picnics and bespoke private events. As Sous

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

What you will get in your new role Salary ranging from £31,850 to £40,000 per annum Company discount scheme Workplace pension Staff meals Brilliant tips, shared equally between front and back of house Wellbeing confidential support Responsibilities in your new role as Sous Chef As our Sous Chef, y

Job Title: Sous Chef Location: Buckinghamshire Salary: £40,000 per annum benefits Hours: 45 hours per week, overtime paid Shift Pattern: AM shifts 06:30 – 15:00 or 11:00 – 19:30, working up to 25 weekends per year Overview: The school is seeking a dynamic and hands on Sous Chef to support the H

DOE) Are you a passionate chef looking for your next opportunity in a beautiful, independently run tea room? We're recruiting for an experienced Sous Chef or strong Chef de Partie to join a well-established, beautifully refurbished tea room near Battlers Green Farm, Radlett (WD7). What We're Looking

What's on Offer: Up to £35,000 salary Generous tips Creative input into seasonal menus and specials Supportive, close-knit kitchen team Genuine opportunities for career progression The Role: Support the Head Chef with the day-to-day running of the kitchen Help develop seasonal la carte menus and da

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Sous Chef- Japanese Cuisine- Colindale, NW9 8XG. Are you a chef with passion, precision, and a flair for innovation?.

If you are a talented Sous Chef looking for a long-term opportunity where attitude, leadership, and ambition are valued as highly as technical ability, PRS would love to hear from you. Sous Chef – High-End Restaurant | London. We are seeking an ambitious, driven, and experienced Sous Chef who is r

Sushi Junior Sous Chef - ROKA Charlotte Street. Our Ideal Sushi Junior Sous Chef.

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. As Senior Sous Chef, you will be a key leader in the kitchen, supporting the Head Chef in all aspects of running a high-performing brigade and delivering exceptional, seasonal dishes. Senior Sous Chef – New Opening | Mod

Junior Sous Chef | Yauatcha Soho. Yauatcha Soho, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Junior Sous Chef to join our team. Previous experience as a Junior Sous Chef within a quality kitchen environment

We are seeking a Sous Chef to join the team at a prestigious fine dining establishment. This is a high-profile opportunity for an experienced Sous Chef. The role involves supporting the Head Chef in leading a small brigade of 10 chefs, delivering exceptional food quality and service in an intimate 5

Proven experience as a Sous Chef/Chef De Partie within a Michelin-starred restaurant (essential). A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. The role, working closely with the Head Chef, you will help lead the kitchen

Current Sous Chef, Senior Sous Chef, or a strong Junior Sous ready for the next step. Sous Chef / Senior Sous Chef | £50,000–£55,000 | Central London.

Former experience as a Sous Chef or equivalent role preferred. This is an exciting opportunity to work as a Sous Chef in a thriving and dynamic golf club which is part of growing collection of hospitality businesses. As a Sous Chef, you’ll be a key part of the kitchen team, bringing dishes to life

As the Senior Sous Chef, your primary role entails overseeing and orchestrating all kitchen operations efficiently and effectively under the guidance of the Head Chef. We are in search of a dynamic and passionate Senior Sous Chef with a profound understanding of culinary arts and leadership skills t

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.

Are you a passionate chef looking for your next opportunity in a beautiful, independently run tea room? We're recruiting for an experienced Sous Chef or strong Chef de Partie to join a well-established, beautifully refurbished tea room near Battlers Green Farm, Radlett (WD7) click apply for full job

Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.

A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. Proven experience as a Sous Chef/Chef De Partie within a Michelin-starred restaurant (essential). The role, working closely with the Head Chef, you will help lead the kitchen

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Seeking a motivated and experienced Sous Chef for a full-time, on-site position at Wattisham Airfield, working 37.

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.

Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.

Sous Chef Award-Winning Gastro Pub. Looking for your next Sous Chef role where you can genuinely make your mark?.

We're seeking a Sous Chef to help us achieve our goals. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. To deputise for head chef during periods of absence and maintain high quality food offer

Seeking a Sous Chef for a full-time, permanent role in Ipswich, Suffolk, earning £17 per hour.

Seeking a Senior Sous Chef for a UK-based award-winning group of pubs and brasseries, with on-target earnings between £44,000 and £46,000.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.