Sous chef jobs in BarnstapleCreate job alerts

Sous Chef Location: Boutport Street, Barnstaple EX31 1HG Salary: £15 per hour Hotel:The Royal and Fortescue Hours per week:40-45 hours per week Deadline to apply:5/6/2026 As Sous Chef you will assist the Head Chef i. Job Description Sous Chef When registering to this job board you will be r

A very exciting opportunity to work as the Head Chef in a well-established and acclaimed bar and restaurant serving contemporary European cuisine using local produce in Braunton in a family run business with extensive experience in the Hospitality industry. Are you a passionate leader ready to inspire, collaborate and build up on the strong foundations already in place? The Role You will work well with others, but be able to lead a team, be passionate about food, have an eye for detail, work well under pressure and be enthusiastic about working in an established busy restaurant. Menu Innovation: Design and execute high-quality menus, including seasonal changes and daily specials. Service: Leadership: Manage and motivate a brigade of chefs, handling rotas, training, and development. Financial: Manage stock, ordering, working closely with the ownership to achieve profit targets and minimise waste. Compliance: Maintain the highest standards of food safety, health, and hygiene (HACCP). The Ideal Candidate Experience: Proven experience as a Head Chef or an ambitious Senior Sous Chef ready to step up. Skills: Strong communication, time management, and the ability to thrive under pressure. Passion: A genuine love for fresh, local ingredients and culinary excellence. Qualifications: NVQ Level 2/3 and a valid Food Hygiene Certificate (Level 3 preferred). Why Join Us? Incentives: Performance bonuses, TRONC, Company discount Purpose: Make a real difference, giving great job satisfaction The position is full-time and you will need to be able to work in the evenings/weekends/bank holidays. Competitive salary and incentives for the right candidate. It would be an advantage to have previous experience in both volume and fine dining kitchens. Location: Braunton, EX33 TPBN1_UKCT

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

What you'll be doing as Senior Sous Chef?. As our Senior Sous Chef, you will be the second in command and enjoy delivering excellent food standards, always working with quality fresh ingredients to deliver our seasonal menus and daily specials, in a friendly and supportive environment. You may also

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. As a Sous Chef, you'll help set the pace and the

As Senior Chef de Partie/Sous Chef you will be involved in food preparation and cooking on the line during service. SPONSORSHIP FOR SENIOR CHEF DE PARTIE- SOUS CHEFS- UK Skilled Worker. We are looking for a Senior Chef de Partie/Sous Chefs to join a rural properties.

Sous Chef * *1 x Full time 40hr(average) *You have a passion for great ingredients, local sourcing and delivering an excellent product consistently * You enjoy implementing systems and running a clean and tidy kitchen

Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think

Sous Chef * *1 x Full time 40hr(average) *You have a passion for great ingredients, local sourcing and delivering an excellent product consistently * You enjoy implementing systems and running a clean and tidy kitchen

Undertake training as agreed to enhance and improve personal skills and knowledge × Ensure that stock levels are kept at agreed levels so that groceries are fresh and frozen products are used quickly and rotated in a systematic way × Ensure that food st

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

You will either be a sous chef or senior sous and be comfortable with fresh food and managing junior chefs to bring out the best i. Job Description A stunning hotel located in the Northern Lakes 30 minutes from Windermere are currently looking for a senior sous chef to join the team.

Job Description Excellent New Sous Chef Opportunity at Popular Coastal Pub & Restaurant A Fantastic opportunity had arisen at our client based in the Huntsanton area of Norfolk for a Sous Chef to work in their busy Country Inn with rooms.

Job Description We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are a

After having a great start to the relaunch of The New Inn, Park Bottom, we are looking to expand our team meaning we are seeking a passionate and skilled Sous Chef to join our family. Assist the Head Chef but also being able to uphold the Head Chef position in planning and directing food preparation

Job Description Sous Chef (Savoury) - Wimbledon. We are currently looking to recruit a skilled Sous Chef (Savoury) for a busy pie, brunch, and café production kitchen in Wimbledon. This is a fantastic opportunity for a chef who has a passion for hearty, comforting food and enjoys working in a

About the job Junior Sous Chef (Shoreditch). Assist the Head Chef with stock taking and purchasing.

As Junior Sous Chef, you’ll support the Sous Chef and Head Chef in the day-to-day running of the kitchen. We’re looking for a talented and motivated Junior Sous Chef to join our dynamic kitchen team in Canary Wharf. Junior Sous Chef - Canary Wharf.

The restaurant aims to create a vibrant and busy dining experience, requiring skilled sous chefs who excel in service and team development.

Blue Bell Inn in South Yorkshire is seeking a passionate Commis Chef to join their team.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and f

At Signature, we’re always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Work closely with the Head Chef to develop, plan, and implement new dishes, ensuring they align with the restaurant’s concept and meet qua

A well-established restaurant group in the United Kingdom is seeking a Sous Chef to deliver high-quality food while supporting the Head Chef.

Caring Homes Group Ltd is seeking a talented Chef to assist in planning and preparing high-quality meals for residents.

Proven experience as a Sous Chef or Senior Sous Chef in a fine dining environment. This is an exceptional opportunity for a talented and driven Senior Sous Chef to join a high-performing kitchen team delivering outstanding culinary experiences for weddings and exclusive events. Support the Head Chef

Pachamama Group is seeking a passionate culinary leader to support on managing kitchen operations at their newest venue, Soraya, launching in mid-June 2026 in London.The role involves overseeing dish quality, mentoring a strong kitchen team, and ensuring high standards of food safety.The position of

Access to our Sous Chef – Head Chef development Programme: the majority of our head chefs are internal appointments. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh

A leading brewery in the UK seeks a versatile Sous Chef to join their kitchen team. This role involves supporting the Head Chef in delivering high-quality food using locally sourced produce.

Proven experience as a Sous Chef or strong Junior Sous Chef in a high-end restaurant. As Sous Chef, you will support the Head Chef in the daily operations of the kitchen, ensuring the highest standards of food quality, consistency, and creativity. If you are an ambitious and creative chef looking to

As Senior Sous Chef you will support the Head Chef in the implementation of the Signature Restaurant Concept. We are currently recruiting for a Senior Sous Chef to join our Iconic Rooftop Japanese Cuisine Restaurant and Bar 8 at The Londoner. Contribute to training, development, and performance mana

A vibrant pub chain in the United Kingdom is looking for a Sous Chef to join their team. This position offers significant opportunities for career development through a Chef Development Programme.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient s

One of London's modern events caterers seeks an experienced Sous Chef to lead food operations from our production unit. Required experience and culinary skills suitable for a Sous Chef role.

Sous Chef for their team in Tavistock, Devon.

A leading restaurant in Greater London is seeking a dynamic Senior Sous Chef to lead the kitchen team.

You will assist the Sous Chef and Head Chef in kitchen operations, ensuring quality and hygiene standards. Fundamental Hospitality is seeking a Junior Sous Chef for La Maison Ani in Mayfair, London.

Proven experience working as a Commis Chef or similar role. Coaching of junior chefs to support development.

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we’re looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. As a Sous Chef, you’ll help set the pace and

As a Pastry Junior Sous Chef, you will support the leadership and day to day operation of the pastry kitchen, ensuring exceptional standards across all pastry production. Working closely with the Executive Chef and wider culinary team, you will help lead the brigade, support menu development and ens

A well-established pub company in Greater London is seeking a passionate Sous Chef to join their team.

Support the Sous Chef in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality. Benefits of the JuniorSousChef role include. Step in to lead kitchen operations in the absence of senior chefs when required.

As the Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed. Passionate, approachable and friendly Sous Ch

A premium pub and restaurant in the United Kingdom is seeking a motivated Sous Chef to join their team. The role involves leading a kitchen section, training staff, and supporting the Head Chef with food ordering and preparation.

A well-known Spanish restaurant chain in Greater London is seeking a Junior Sous Chef to help deliver authentic culinary experiences.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future, so this is a great time to join us and grow your career at The Dinorben Arms, Bodfari. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manage

Le Strange Arms in the United Kingdom is seeking a skilled Sous Chef to join their kitchen team. The ideal candidate will work closely with the Head Chef and foster a motivated work environment.

Chef & Cook in the United Kingdom is seeking a dedicated chef-to-be who will train and grow within the company.

We’re looking for a passionate Sous Chef to join Cafe Murano restaurant by Angela Hartnett in Bermondsey. Minimum 1 year experience as a Sous Chef or similar role. Support the Head Chef in the day-to-day running of the kitchen.