Sous chef jobs in Didcot - Page 2Crear alertas

Previous Sous Chef or Chef De Partie experience. As a Sous chef you will be responsible to help the general day to day operation of our kitchen. Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers.

Leading a brigade of 10 chefs and 4 Kitchen Porters.

Role: Junior Sous Chef Rota: 45hr contract, 5 out of 7 days per week, working 07:00-19:00 or 08:00-20:00 Location: Oxford Salary, benefits & perks: • Lucrative basic salary based on experience • Overtime pay or time in lieu and paid breaks • 28 days annual leave – incre

Inform Chef of excess food items for use in daily specials.

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Previous experience as a sous chef or similar role.

Were seeking a Junior Sous Chef to join our Kitchen Team!. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy.

If you are an enthusiastic Sous Chef with Fine. Job Role: Sous Chef - Hospitality and Fine Dining Kitchen. We are working with a great Catering company and looking for a Sous Chef to join the team.

Senior Sous Chef £55,000+ Stunning Plant Based Restaurant East London Senior Sous Chef Chef. Senior Sous Chef - Ideal Experience & Passion Senior Sous Chef. This brand new operation are looking for a Senior Sous Chef to join their passionate team in this stunning new restaurant in East London

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

We're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment. Support the Head Chef in the day-to-day running of the kitchen and lead the operation in their absence.

Junior Sous Chef - ROKA Canary Wharf.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. This role could suit a seasoned Senior Chef who is looking for an exciting new opportunity or someone looking for fantastic career development and p

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. This is a fantastic opportunity for a driven, hands-on chef to work in a fast-paced, high-volume contract catering environment with an excellent work-life balance. Support the Head Chef in the day-to-day running of the kit

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to join our kitchen at Legado. If you're ready to be part of an exciting new chapter in London's culinary scene and work with a talented

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

Senior Sous Chef - 4? Iconic London Hotel. We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. Minimum 3 years' experience as a Sous Chef.

As Senior Sous Chef, youll be part of the leadership team driving excellence across every outlet -switching seamlessly between Michelin-style plated dishes, high-end events, refined buffets, delicate pastries, and day-to-day corporate hospitality. This is a role for a chef who thrives on variety, le

They are now seeking a motivated Sous Chef to support the Head Chef and play a key role in the day-to-day kitchen operations and event delivery. Event Sous Chef - Premium Event Catering. We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate

Join a supportive kitchen team led by an experienced Head Chef who values work-life balance and professional development. A chance to work with and train Junior Chefs.

BAO Shoreditch is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency. You'll work closely with the Head Chef, helping to set the tone on shift, guide the team, and keep service running smoothly.

Job Role: Sous Chef Location: Small Hotel, Buckingham Salary: £32,500 + Benefits Hours: Approx. Join a supportive kitchen team led by an experienced Head Chef who values work-life balance and professional development. What's on offer: Flexible rota managed weekly to suit personal commi

Sous chef who is passionate about food and shows some flair and imagination. Sous chef assist in running their busy restaurant & Banqueting operation. You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation.

The ideal Sous Chef must be able to run the operation in the Head Chef absence and able to manage a team of 14/15 chefs. We are now looking for a Sous Chef who is friendly and approachable, is highly organised, with good communication skills and enjoys working in a high-pace environment. The Sous Ch

This is a great opportunity for a strong Sous Chef to join a. If youre a capable Sous Chef looking for a step up in a busy, well-run kitchen in East London, Id love to hear from you. Is confident leading a section and supporting the Head Chef.

Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork

Senior Sous Chef Northampton (Commutable from Milton Keynes & Oxfordshire)Salary: £46,000 per annum (£884 per week)Working Pattern: 5 in 7 rota, no night shifts, rota planned three weeks in advanceAre you a passionate and skilled Senior Sous Chef looking to elevate your culinary career? Join our

Role: Junior Sous ChefRota: 45hr contract, 5 out of 7 days per week, working 07:00-19:00 or 08:00-20:00Location: Oxford Salary, benefits & perks:• Lucrative basic salary based on experience• Overtime pay or time in lieu and paid breaks• 28 days annual leave – increasing with length of servic

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Full time - PermanentThis is not just another Sous Chef role. Sous Chef | £36k - £40k | Stroud, Cotswolds+ £3.

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE) Location: Maidenhead Accommodation assistance availableLJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu.

Full time position in HotelSous Chef40 hours a week contract36k-40kOnce you apply to this job one of the recruiter call you and assist you with further information!WHJS1_UKTJ.

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

They are looking to recruit Sous Chefs to work in a fast-paced kitchen environment.

Sous Chef - Full TimeSalary: Up to £37,000, dependent on experience Hours: 40 hours per week (Early, mid and late shifts including weekdays, weekends and bank holidays)Are you passionate about great food and ready to take the next step in your culinary career? We're looking for a talented and motiv

Job Description Sous Chef (Live-in available) Looking for your next kitchen challenge? Join an award-winning gastro pub group as a Sous Chef and be part of a passionate team delivering exceptional food every day. Why Youll Love It as Our Sous Chef: - Profit share, Tip Jar tronc scheme & gene.

A successful Sous Chef will work alongside a talented team, using experience from past leadership roles to successfully lead junior chefs. Role: Sous Chef Location: Isles of Scilly Salary Pro Rata: £35,000+ Service Charge and Overtime. Platinum Recruitment is working in partnership with a large hot

A prestigious catering company in Greater London is seeking a Retail Sous Chef to create and deliver innovative menus for a prominent banking firm.

A hospitality company in Crewe is seeking a passionate Sous Chef to join their vibrant team. The ideal candidate will lead the kitchen when the Head Chef is away, ensuring high standards, creativity, and a dynamic dining experience.

An esteemed hospitality organization in Greater London is seeking a Junior Sous Chef. This role emphasizes supporting senior chefs, ensuring high culinary standards, and fostering a dynamic kitchen environment.

A lively walker’s hotel in a beautiful corner of the Lake District is seeking a Head Chef and Sous Chef to join their team.

You will enforce the Executive Chef’s guidelines, recruit employees, and develop seasonal menus.

A lively hotel at the head of the Wasdale valley is seeking experienced Head Chef and Sous Chef for full-time roles.

The role offers an opportunity to prep and create a vibrant pub menu while growing your culinary skills towards a Sous Chef position. A popular pub chain in Greater London is looking for a passionate Commis Chef to join their team.

We are excited to be recruiting for a.Basinghall Ave, London EC2V 5DD.Monday - Friday 40 hours per week, 7:00am - 3:30pm.To invent and create menus that are in line with client and customer needs.To produce food in a timely fashion to ensure smooth service to the customers.To enjoy the food you prod

Minimum 3 years' experience as a Sous Chef. Senior Sous Chef - 4★ Iconic London Hotel. We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens.

Proven experience working as a Sous Chef or similar role. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and