Sous Chef Hotel
22 hours ago
Dunfermline
Job Description Position Overview The Sous Chef is the second-in-command in the hotels kitchen, supporting the Head Chef in managing daily culinary operations. This role combines hands-on cooking with leadership responsibilities, ensuring food quality, consistency, and efficiency across all hotel dining outlets, including restaurants, bars, room service, and banqueting. Key Responsibilities Culinary Operations Prepa... ZIPC1_UKCT