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We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. A Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service.

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. Junior Sous Chef - Abergavenny

Duties and responsibilities related to the Junior Sous Chef role. Support the Sous Chef in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality. Benefits of the Junior Sous Chef role include.

Chef de Partie to Sous Chef level experience (3+ years in a professional kitchen). We give households access to a dedicated private chef — but instead of cooking inside someone's home, our chefs work from modern, fully equipped cloud kitchens, each serving 5–15 households with fully customised,

Are you an experienced Sous Chef looking for an exciting opportunity to work in a busy, multi-site visitor attraction? RA Venues is seeking a hands-on, proactive Sous Chef to support food production and service across a combination of visitor retail outlets and events at Twycross Zoo. As Sous Chef a

We have a new fantastic opportunity come up for a Sous Chef to join us at Daish's Hotels!. As our Sous Chef, you'll be responsible for preparing good quality meals for up to 150 guests in a standard 45 minutes service window for both breakfast and dinner. Producing food as directed by the head chef

A leading food service company is seeking a dedicated Kitchen Assistant in the UK to ensure high food quality and cleanliness in the kitchen.You will provide excellent customer service while adhering to food safety standards.Passion for food and prior kitchen experience are essential.Flexible workin

We’re looking for a Sous Chef to play a key role in our savoury production kitchen, delivering high-quality food at scale.

We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. A Sous Chef who understands the importance of working in a branded environment. Supervising and training junior chefs, promoting a positive and collaborative working environment.

Temporary Chef – Farm Shop Café (CDP / Sous Chef Level). Strong CDP ready to step up, or experienced Sous Chef. If you’re a reliable, skilled chef looking for a well-paid temporary ongoing role in a fantastic farm shop café setting, we’d love to hear from you.

A premier hospitality recruitment agency is seeking a Sous Chef for a stunning hotel in South Wales, known for its 2AA Rosettes restaurant.

We’re on the lookout for a Sous Chef to join our team. Assist our Head Chef in managing all aspects of the kitchen. You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re

Key Responsibilities of a Sous Chef. Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence.

A prominent food-led pub in the United Kingdom is seeking an ambitious Sous Chef to lead the kitchen team and uphold exceptional menu standards in a Two AA Rosette environment. Offering a competitive salary package up to £44,500 annually, career development opportunities, and potential live-in acco

An established industry player is seeking a dedicated Sous Chef to join their team at a co-educational independent school in Tetbury. As a Sous Chef, you will play a vital role in delivering high-quality meals for students and staff, ensuring that all dietary requirements are met.

A luxury hotel in London is seeking a Pastry Sous Chef to develop seasonal menus and lead kitchen operations.

A family-run holiday operator in the UK is seeking a Sous Chef to prepare quality meals for up to 150 guests.

Sous Chef – Join a Team That Really Looks After You. We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes. Loads of support with your development, including a clear path to Head Chef and the chanc

A dynamic kitchen team is seeking a skilled Junior Sous Chef to assist in managing kitchen operations while ensuring food quality and safety standards are met.

We are looking for an enthusiastic and ambitious Junior Sous Chef to join our kitchen team on a permanent, full-time basis. Working closely with an experienced Head Chef and senior kitchen team, this is an excellent opportunity for a chef who is ready to step up, further develop their skills and pla

A leading catering company in the UK is looking for a passionate Sous Chef to join their team at Ipsen BioPharm in Wrexham. This role involves supporting the Chef Manager and delivering high-quality meals in a vibrant kitchen environment.

As Junior Sous Chef, you will support the senior kitchen team in delivering exceptional dishes, maintaining high standards, and ensuring smooth day‑to‑day operations. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss

A luxury hotel in London is searching for a Pastry Sous Chef to lead culinary excellence.

A well-known hotel group is seeking an experienced Sous Chef to join their team at Bodelwyddan Castle in Wales. The role involves overseeing daily kitchen operations, supervising junior chefs, ensuring food safety, and managing costs.

A renowned culinary establishment in the United Kingdom is seeking a talented Sous Chef to join their kitchen team. You will lead the kitchen in the absence of the Head Chef, ensuring that only the highest quality dishes are served.

Fixed Term Sous Chef – Weddings, Events and Restaurant. Supporting the Head Chef in delivering the culinary vision across the Farmshop, Café Restaurant, Barista Coffee Bar, Playbarn Café, Concessions, and Events & Hospitality spaces. Head Chef in developing the team.

The Sous Chef is second in command of the assigned Galley and will work closely with and assist the Chef de Cuisine. The Sous Chef will also prepare food as delegated by the Chef de Cuisine and ensure that all the food going out to the guests is at the best standard. Assists the Chef de Cuisine with

A renowned hospitality group in the United Kingdom is seeking a passionate Sous Chef to lead a kitchen team at the Kings Head.

Proven experience as a Sous Chef or Senior Chef de Partie. Fixed Term Sous Chef – Weddings, Events and Restaurant (Greenmeadow Community Farm). As Sous Chef, you will play a vital role in delivering a high‑quality, diverse food offer across our busy site, which includes a Farmshop, Café Restaur

A renowned hospitality group in the United Kingdom is looking for a Junior Sous Chef to join their team. You'll have a passion for good food and work across two thriving kitchens, learning from the Head Chef.

So if you are an existing Senior Sous Chef with experience in a UK kitchen looking for a new challenge, this could be the opportunityfor you!. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel atsous, senior sous or kitchen manager level is essential, as well as a

As a Junior Sous Chef, you will be a key part of the kitchen leadership team, supporting your Head Chef and Sous Chef while taking real ownership of your section during busy service. This is the ideal role for a strong Chef de Partie ready to step up, or an existing Junior Sous looking to grow withi

Sous Chef or Senior Chef de Partie. Calling Chefs of All Experience Levels to Be Part of Something New. We’re now looking for passionate, skilled chefs to join us on a.

An award winning hospitality business in the UK is looking for a Sous Chef to lead the kitchen and create outstanding seafood dishes. You will be responsible for managing the kitchen in the Head Chef's absence, ensuring safety standards, and inspiring your team.

As Sous chef, you’ll lead the kitchen team in delivering a bold, ingredient-led menu that reflects our values — thoughtful sourcing, generous hospitality, and a real sense of place. This is a hands‑on role for a chef who leads from the front, works clean and calm, and wants to be part of build

A hospitality group in the United Kingdom is looking for a Sous Chef to join their kitchen team.

Join Our South American Adventure as a Sous Chef. Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs. Guide & mentor junior chefs – Share your skills and help the team develop & grow.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient s

A modern pub group in Sandwich, Kent is seeking an enthusiastic Sous Chef to lead the kitchen when the Head Chef is absent.

An award-winning kitchen team in the United Kingdom is looking for a passionate Sous Chef to create innovative and delicious dishes. You will lead kitchen operations in the Head Chef's absence and ensure food safety standards are met.

We’re seeking a skilled and passionate Sous Chef to join our team. As the Sous Chef you will be responsible for:. Deputising for the Head Chef in their absence and comply with their responsibilities.

We are looking for a Sous Chef to join the family. Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!. Head Chef’s absence and leadin

A prominent culinary establishment in Wales is seeking a Sous Chef to join the team. You will assist the Head Chef and ensure high-quality food presentation while managing the kitchen team.

You will need to have had at least 2 years’ previous experience of working in high-volume kitchens as a Shift Leader/Duty Chef/Chef Manager – delivering dishes to company time standards and specification and managing teams of up to 5 chefs/KPs on service. Our Sous Chefs are committed and passion