You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities * Oversee and assist the kitchen staff in all aspects of food production * Evaluate food ...
We are looking for a passionate and energetic Sous Chef to join our new restaurant; Bread Street Kitchen - Stratford . Bread Street Kitchen, Bar & Rooftop, located in Stratford Cross, is the perfect ...
An exciting opportunity has arisen for an experienced Senior Sous Chef to join a growing culinary team. This role is pivotal in managing kitchen operations, supporting the Executive Chef, and ...
Sous Chef - French European Brasserie * Central London * Salary to £55k * Gym Membership, Private Medical, Staff Discount scheme * Christmas off, Meals on duty * Excellent development and promotion ...
The role of Junior Accounts Chef Regional Chinese Cuisine is based at our Heston unit, working with the dedicated Senior Sous chef - Chine cuisine and National Accounts Chefs, assisting with the ...
... Sous Chef, Head of Canapes and the rest of the brigade to develop and action new food concepts. * You will be able to bring your ideas and given the freedom to push boundaries. You will be given the ...
I am looking for a Junior Sous Chef for a 5* luxury Hotel in Soho. Short summary: * Salary up to £38k * Permanent role * 40 + hours/week * A very positive working environment * Prestigious venue
KEY RESPONSIBILITIES • Day-to-day operation and leadership of shift and service, from open to close, with the support of the Sous Chef, under advisement of the Executive Chef. • Delegation of ...
Sous Chef, £42,000 per annum, Monday - Friday, B&I Contract, LondonWhy you should join our client as Sous Chef; * Food focussed contract caterer * Bespoke training and development opportunities
Assisting the Head Chef and Sous Chef, our Grill Chef will be enthusiastic, passionate, and knowledgeable about delicious, fresh food and great service. Our Kitchen is a fast-paced environment, where ...
Previous head or sous chef experience at a premium establishment * A good understanding of the Peggy Porschen brand and able to identify with who we are * Excellent culinary skills and creativity ...
Hotel Executive Sous Chef What you will do as a Head Chef * Oversee Culinary Excellence : Lead and inspire a talented team of 10 to deliver exceptional dining experiences for breakfast, lunch ...
Sous Pastry Chef H&C Solutions is thrilled to offer an opportunity for a pastry chef to lead a small pastry section at a prestigious Italian restaurant in central London. The restaurant exudes ...
Proven experience as a Head Chef or Sous Chef in a restaurant producing Mediterranean cuisine. - Extensive knowledge of culinary techniques, ingredients, and presentation styles.- Strong leadership ...
We're seeking a Sous Chef to help us achieve our goals. We offer our colleagues: * Generous, above-market rate pay for our Kitchen Staff * Contracted hours - Bank Hours Available * Shifts work
Why work with us as a Sous Chef: * Guaranteed paid overtime. * Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. * Highly ...
Why work with us as a Sous Chef: * Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. * Highly attractive bonuses in our Refer ...
Sous Chef / Head Chef Objective: To manage a designated section of the kitchen, ensuring the highest standards of food preparation and presentation are maintained at all times. The Chef de Partie ...
Hospitality2day are looking for chef de parties, Sous chefs, chef managers and Head Chefs to join our team and work on long term temporary roles that may be lead to permanent positions. Our bookings ...
Assisting the Sous Chef and Jr. Sous Chef with any production or training needs. To help to control section on which he/she is working and to deputise in Sous Chef`s absence. To ensure smooth running ...
OurChefs de Partieare entrusted with efficiently leading sections with in the kitchen and directly reports to the Junior Sous Chef. Key expectations of this role are * Ensuring food safety and health ...
Extensive, relevant vocational experience within a hig-end establishment (Head Chef, Sous Chef, Chef de Partie) * Experience of preparing, cooking and finishing a substantial range of fresh and ...
Four Seasons Park Lane and Yannick Alléno are excited to announce we are looking for a new Pastry Sous chef for our 1 Michelin Star restaurant. Chef Alléno is one of Frances most acclaimed and ...