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  • PerfectCertitudeltd
    Cleaner
    Cleaner
    8 days ago
    £12–£13.5 hourly
    Part-time
    Reading

    performing routine cleaning tasks such as vacuuming, mopping, dusting, emptying trash, cleaning bathrooms, and sanitizing surfaces within a designated area, working flexible hours on a part-time schedule, often requiring basic cleaning supplies and the ability to follow cleaning protocols while maintaining a high standard of hygiene. KEY RESPONSIBILITIES GENERAL CLEANING: Vacuuming carpets and floors Mopping hard floors Dusting furniture and surfaces Wiping down countertops and appliances Cleaning mirrors and glass surfaces Removing trash and debris BATHROOM CLEANING: Cleaning toilets, sinks, and bathtubs Restocking bathroom supplies (toilet paper, hand soap) Disinfecting surfaces KITCHEN CLEANING: Cleaning countertops and sinks Wiping down appliances Cleaning floors and sweeping debris Washing dishes (if applicable) Other tasks may include: Spot cleaning spills and stains Maintaining cleaning equipment and supplies Reporting any maintenance issues to management Adhering to safety protocols and proper chemical handling Essential skills and qualifications: Attention to detail and ability to maintain a high standard of cleanliness Physical ability to perform repetitive cleaning tasks Basic knowledge of cleaning chemicals and proper usage Ability to work independently and follow cleaning schedules Reliable and punctual with availability to work flexible hours

    Immediate start!
    Easy apply
  • TANATAN
    Chef
    Chef
    24 days ago
    £26000–£30000 yearly
    Full-time
    Reading

    1.Prepare and cook a range of Indian dishes ( more specifically South Indian ) as set out in the restaruent menu 2.Prepare delicious, hygienic and healthy food according to the business principles 3.Introduce an existing dish of the month at the beginning of every month to keep customers interested 4.To make sure the food supply is sourced properly and used resourcefully 5.Ensure that food items are rotated properly in fridge and FIFO is followed as per HACCP guidelines and make sure it is strictly followed. 6.Help business manager to achieve the restaurants budgeted food costs 7.Carry out month end food stock taking 8.Manage day to day- ordering of food for a section in line with the UK purchasing guidelines. 9.Ensure food prepared is of highest possible standards 10.Controlling portion sizes in accordance with food specifications.

    Immediate start!
    Easy apply
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