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Internal Staff Only The Corn Exchange is not just the biggest venue in area it is also the busiest. We put on a whole range of events from the latest bands to children’s theatre, from huge corporate events to graduation ceremonies, from classical concerts to raves, weddings, parties and conferences. The Venue Team are key to the customer experience, and they ensure that all of our events are delivered to the highest standards, creating lasting memories of great nights out for all our customers. This role plays a key part in the operations of the venue. You will assist the Venue Officer during events with the delivery of customer and client focussed services within the Corn Exchange and Guild Halls. Working as part of the venues team to ensure the successful delivery of events by carrying out event tasks, including venue set-ups, stewarding, bar, cleaning and box office work, responding to and troubleshooting any issues that arise and pro-actively seeking guidance or support from a venue supervisor or venue officer as needed. About You: This job will particularly suit people looking specifically for evening and weekend work. Previous experience of working within a hospitality leadership role is desired. Whilst we’re looking for someone to work on the bar and stewarding teams predominantly, working as part of the Venues Team is a dynamic role requiring you to cover all the front of house tasks from time to time, including helping to set-up the venue, assisting the box office and post-show clearing and re-setting. So, if you’re keen to get stuck into all areas – we’d love to hear from you! In return we can offer many excellent employee benefits for those working at Cambridge City Council which include family friendly policies, a generous annual leave allowance, health & well-being initiatives, employee support scheme, learning and development opportunities and access to the Local Government Pension Scheme (LGPS). With so many opportunities to work on a wide range of events, joining the team at the Corn Exchange can help to get you noticed in the events industry. You will gain invaluable experience and work alongside experienced professionals, so get involved, send in an application today. This is a great opportunity for those who want to step up and work at an iconic venue – it is your time to shine. Hours: 37 hours Working Pattern: Monday – Sunday Contract: Permanent Salary: £13.90 - £15.06 per hour City Pay Band 2 (£26,824 - £29,064) + Enhanced rates for Saturday, Sunday, Bank Holiday and Night work Location: Corn Exchange & Guildhalls More Information: To find out more about the requirements of the role please visit and click on ‘Our Vacancies’. There you can search for the role and download the Role Profile which will tell you a bit more about the role. You can also click on the links here to find out more information about ___, ___or ___ If you would like an informal chat, please contact A pplication Process: You can follow the on-screen instructions to ‘Apply Online’ and complete an application. Recruitment Timetable: If you would like to be considered for this role, you will need to apply by 28 Februrary 2026. The role is for Internal Staff Only

Casual Chef Bournemouth International Centre and Bournemouth Pavilion Up to £15.20 per hour The role: BH Live is looking for experienced Chefs to join our team. You will work across a variety of BH Live food stations including a fish and chips truck and a pizza box on the Bournemouth Pavilion Terrace for our summer season. This role will also involve working within the Bistro, Elevate and the main kitchen at Bournemouth International Centre and Bournemouth Pavilion. This is a varied busy role, and you will need to ensure that all food served follows BH Live recipe specifications and standards. This role is customer facing and during high season you will need to be available to work on the Pavilion Terrace up until 10pm in the evening. The role is offered on a casual basis. Due to the nature of our business hours of work will include weekends, bank holidays and evenings. You must have previous chef experience. You will: Prepare and assist with the production of food Deliver a high-quality, cost-effective catering operation ensuring agreed food standards are achieved. Take and process orders providing great customer service, whilst dealing with high volume orders. Complete the daily and weekly wastage spreadsheet Ensure high standards of quality control, handling and storing of commodities (including those of non-food nature) with due regard to current legislation governing handling, storage and processing. Inspect all kitchen areas for potential risks of temperature control of food, cross contamination hazards, take corrective action when required and report to the appropriate person. Record all delivery temperature of frozen and chilled produce and refuse and record any produce that is not at the required temperature. Record the temperature of food at service points and take corrective action to ensure all produce is of the correct temperature. Formulate and use kitchen check lists to monitor tasks. Ensure the hospitality areas are kept in a clean and tidy condition, in accordance with health, safety and food hygiene regulations and BH Lives Policy and Procedures. You must be prepared to be flexible in your approach to work to reflect the needs of our hospitality operation. You will need: Previous experience as a Chef in a similar role. To be reliable, organised and able to work well under pressure. Have a passion for delivering great food and customer satisfaction. A valid food hygiene certificate (or willing and able to obtain one on joining us). Excellent attention to detail Flexibility with regards to working hours, which will include evenings, weekends and Bank Holidays Please visit the BH Live Careers site to view the full job description. We offer: Gym and Swim membership (eligibility criteria applies) Onsite parking Training and development opportunities Holiday allowance Pension (subject to eligibility criteria) Flexible casual working hours, including weekends, bank holidays and evenings About BH Live: We are one of the UKs leading leisure and event venue operators a registered charity and social enterprise. Our geographical reach spans across multiple venues, leisure centres and attractions across Portsmouth, Southampton, Croydon and the BCP region with millions of visits per year. Our organisational and charitable purpose is to generate: More participation through the provision of leisure facilities to encourage active communities, improved health, and wellbeing Higher audiences through the provision of a diverse range of cultural and artistic events that appeal to a wide audience Greater economic and social benefit through hosting major conferences, exhibitions, and events for the benefit of the local, regional, and international economies and people We are making a positive difference across the communities we serve. To apply: All applications are to be made via the BH Live Careers site: careers.bhlive.org.uk BH Live reserves the right to close the vacancy early should sufficient applications be received. We therefore highly recommend that you submit your application as soon as possible. TPBN1_UKCT

Our client, a reputable organisation in the hospitality and leisure sector, is hiring for a motivated and goal-oriented Venue Manager to lead a busy, customer-focused site and drive operational and commercial success. Hospitality Manager - Full Time (40 Hours per Week). This is a fantastic opportuni

Venue Based Sales Representative.

Role Summary A family-run childcare setting is seeking an experienced Room Leader to lead the Pre-School room of 22 children, working as part of a team of four practitioners in a warm, supportive nursery environment. The role focuses primarily on caring for the children and leading the team within the room, ensuring a positive, engaging and nurturing environment where children can learn and develop. Administrative work is intentionally kept to a minimum, allowing the Room Leader to focus on the children, the team and the room environment. Salary & Benefits Salary: £32,000 £34,000 depending on experience Benefits include: * 25 days paid annual leave * Twice-yearly bonuses * Opportunity for additional annual leave * A supportive, family-run nursery environment * Opportunities to gain further qualifications The nursery aims to provide a stable, supportive workplace where staff feel valued and can develop long-term within the setting. Working Hours * 40 hours per week (including breaks) * Shifts scheduled between 08:00 and 18:00 * Nursery open Monday to Friday, 48 weeks per year The nursery is usually closed for: * Two weeks in March or April * Two weeks at Christmas * Bank holidays and selected festival days Children attend between 08:15 and 18:00. About the Nursery The nursery began as a small home-based childcare service founded by an individual who started caring for friends children after leaving a previous professional career. As demand quickly grew, the service expanded beyond the home setting. Over time, the childcare provision developed to include children over the age of two and later expanded to a second location within a local community venue. A family member later joined the business to support the operational and administrative side. Over the following years, the organisation grew significantly, eventually caring for dozens of children across multiple locations. The settings were later consolidated into a single larger location, where around 80 children now attend the nursery each day. Today, the founder continues to work directly within the nursery supporting both the children and the team, while administrative and business operations are managed separately. The nursery is independent and family-run, rather than part of a corporate chain, and aims to create a close-knit working environment where staff feel valued and supported. Supporting Staff Development The leadership team strongly believes in investing in staff development. Over the years, many staff members have joined with little or no prior childcare experience or qualifications. Through training and support provided by the nursery, the majority of team members are now either qualified or working towards childcare qualifications. The Role Pre-School Room Leader The Room Leader will be responsible for leading the Pre-School room, supporting both the children and the practitioners working within the team. The role involves guiding practitioners to deliver a warm, engaging and high-quality early years environment. Key Responsibilities * Leading the Pre-School room on a day-to-day basis * Creating and maintaining a safe, warm and nurturing environment * Leading and supporting a team of practitioners * Helping to plan activities and learning experiences * Completing observations and planning related to childrens development Administrative tasks are minimal and mainly relate to childrens development and observations, as most administrative responsibilities are handled separately. The Ideal Candidate The ideal candidate will: * Have previous experience in a Room Leader or similar role * Be kind, caring and nurturing * Be organised and reliable * Enjoy supporting and mentoring colleagues * Be passionate about early years childcare The nursery is looking for someone who would like to become a valued long-term member of a supportive team environment. JBRP1_UKTJ

Alongside event delivery, you will take responsibility for all building maintenance and technical equipment servicing, ensuring compliance with council and venue policies and Health & Safety best practice. Webrecruit and Three Rivers District Council are equal opportunities employers, value diversit

Blue Arrow has an exciting opportunity for experienced Housekeepers to join our client for the season (March - October).The venue is a busy Hotel in the beautiful Scottish Countryside.Due to the location applicants must be car owner or be able to live in.This is a full time role so successful candid

Duty Manager - Nightclub, Edinburgh. As Duty Manager, you will play a key role in the day-to-day running of the venue.

In this pivotal role, you'll be proactive at both a management and operational level in all aspects of the Students' Union venues, entertainment and events services, Bucks Hire business and supporting the Union's catering department. We are ranked in the top 5 students' union in the UK, are a Real L

Job Title: STEM Tutor Key Stage 2 Location: Reading Salary: £24,000 - £30,000 DOE Job type: Full Time, Fixed-term contract (12 months), linked to funding. Continued funding is expected, so the role is likely to be extended beyond the initial 12 months (subject to confirmation). 35 hour working week. Start date: April 2026. Enemy of Boredom is an alternative provision of contemporary arts education including video games design, music performance and preparing for adulthood life skills courses. Alternative provision in Bracknell, Bristol, Letchworth, Manchester, Reading and Online Nationwide. We are seeking a Primary Tutor, with experience with KS2 Students at our Reading location. This role is teaching students online in their schools whilst the students are in their schools being supported by the schools LSA. The Role: You will: Deliver structured, engaging online sessions to primary-aged pupils within a dedicated EOB space inside their school Work closely with LSAs, SENCOs, and pastoral teams Personalise learning aligned with EHCP outcomes Support focus, emotional regulation, resilience, and attendance Provide clear progress feedback to school partners This is early intervention done properly - preventing escalation and strengthening inclusion You will be offering students opportunities to enable them to have maximum capabilities and confidence through learning - education without boundaries. Skills and abilities that EOB look for: Current teaching qualification or willing to take one on A keen interested in pop culture and passionate about the games industry Can understand young people and their differences when learning to help promote growth Comfortable working in the venue as well as online with student A genuine enjoyment of lesson and workshop planning The ability to report and record data and progress Self-motivated and can contribute ideas for continuous improvement Solid organisation skills and the ability to adapt and be flexible to tasks Duties and responsibilities: Teaching; Plan and teach well-structured lessons to assigned classes, following EOB's plans, curriculum and schemes of work Assess, monitor, record and report on the learning needs, progress and achievements of assigned pupils, making accurate and productive use of assessment Adapt teaching to respond to the strengths and needs of pupils Set high expectations which inspire, motivate and challenge pupils Promote good progress and outcomes by pupils Demonstrate good subject and curriculum knowledge Participate in arrangements for preparing pupils for external tests Benefits: 45 days' holiday (to be taken in line with the school's holiday calendar and subject to you being up to date with planning, marking, assessment requirements and associated admin for your role.) Confidential support through an Employee Assistance Programme (EAP) Stress management and wellbeing resources Flexible working arrangements where the role allows Paid day off for your birthday Team and social activities Please click APPLY to send your CV for this role. Candidates with the relevant experience or job titles of: Games Designer, Games Animator, Computer Animation, Games Artist, Video Game Programming and Development, Graphic Design, Interactive Media Design, Digital Arts may also be considered for this role. TPBN1_UKTJ

The Company An award winning hospitality group International hospitality business Operating premium restaurants Renowned for exceptional service standards Progression and forward thinking with a passion for staying ahead of the competition The Requirements An experienced proactive Sales Manager with a proven track record of success in a similar role To proactively drive new business into the restaurant Engage with local businesses and create partnerships to drive footfall The proactive sales manager will follow up sales leads, attend events and present the brand to prospective clients You will have a passion and enthusiasm for delivering exceptional customer service Consistently looking to maximise revenue and sales opportunities to increase business Creativity to post and manage social media accounts Confident being the face of the brand The Package Up to £40,000 per annum Very attractive commission structure Discounted benefits Career development and progression Access to a platform offering multiple perks and discounts The Job Role To proactively drive new business for the restaurant Showcasing the venue to build connections Maximise revenue and achieve sales targets The Location Leeds City Centre TH Contact Details Consultant: Paige Jarratt Telephone: 0121 448 2260 Mobile: 07979050848 We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call 0121 448 2260. TPBN1_UKTJ

Candidates with experience of; Charity Fundraiser, Cooperate Charity Fundraiser, Payroll Giving Charity Fundraiser, Field Sales Representative, Direct Sales, Sales, Customer Service, Venue Fundraiser, Field Sales, Street Fundraiser, Sales Executive, Business Development, or Brand Ambassador also be

Venue Based Sales Representative.

Leading day-to-day venue operations across multiple spaces Managing, motivating, and developing student staff teams Acting as duty manager during a variety of events Upholding excellent standards of safety, service, and compliance Supporting wider commercial areas. If you're someone who thrives in f

Venue Based Sales Representative.

About You A degree level Education or equivalent experience Experience working with diary and venue booking systems Experience of hybrid event delivery Experience of working in a busy corporate event venue Experience of event planning and venue booking processes Experience of conference organisation

Chef - Private Members Club - £13.Live in available Are you looking for a new challenge to start immediately, then this exciting new role could be for you? This is great opportunity for a chef who can take this venue to the next level.This role is to be the chef in the kitchen and work closely with

About The Anchor Inn, Salterforth The Anchor Inn is a historic pub in Salterforth, about to embark on an exciting new chapter. Following a £250,000 renovation, were set to re-open with a fresh look and a renewed commitment to quality, community, and memorable experiences. Our relaunch is scheduled for early July, and were looking for a Head Chef whos ready to make their mark! Role Overview Were searching for a dynamic, creative, and experienced Head Chef to lead our kitchen through this transformation and beyond. Youll have the unique opportunity to shape the menu, build your own team, and play a key part in establishing The Anchor Inn as a culinary destination in the area. Key Responsibilities • Oversee all kitchen operations, from opening preparations through to daily service, • Design, develop, and regularly update menus with a focus on fresh, seasonal ingredients, • Recruit, train, and lead the kitchen team, • Ensure all food is prepared to the highest standards of quality and presentation, • Maintain rigorous health, safety, and hygiene standards, • Manage ordering, stock control, and kitchen budgets, • Work closely with management on promotions, events, and new offerings, • Minimum 2 years experience in a fast-paced kitchen, with responsibility for service execution and food quality., • A passion for modern pub food and creative menu development, • Strong leadership, organisational, and communication skills, • Ability to thrive in a fast-paced, relaunch environment, • Excellent attention to detail and high standards, • Food hygiene certification (Level 3 or above preferred), • Flexibility and a strong work ethic are essential. Youll be expected to adapt to the evolving needs of the kitchen and business, including working evenings, weekends, and busy service periods., • Commitment to building the best, most creative, and locally inspired food offering in the area. We want someone who takes pride in sourcing local ingredients, supporting local suppliers, and delivering a menu that stands out for its quality and originality., • Formal culinary training (e.g., NVQ Level 2 or 3 in Professional Cookery, City & Guilds, or equivalent) is desirable but not essential., • Strong knowledge of allergen management, • First Aid certification, • Experience with food safety audits and Environmental Health Officer (EHO) inspections, • Competitive salary, negotiable based on experience, • Opportunity to lead and shape a brand-new kitchen, • Be part of an exciting venue relaunch with significant investment, • Supportive management and positive team culture, • Staff perks and discounts, • Involvement in menu tastings, launch events, and ongoing development JBRP1_UKTJ

Location: Hook Were working with a well-regarded gastro pub in the Hampshire countryside, known for its seasonal menus, quality ingredients and a kitchen that takes real pride in what leaves the pass. They are looking to bring in an experienced Chef de Partie. This is a role for someone who enjoys being part of a close-knit family run pub . If you enjoy cooking food that people genuinely travel for, this is well worth your time. About the Role As Chef de Partie, youll take ownership of your section and play a key role in delivering a menu that blends classic pub dining with refined, modern touches. Youll be trusted to run your section with consistency, keep things organised during busy services, and support the wider brigade to ensure every plate meets the standard expected. Theres room here to contribute ideas, learn from experienced chefs, and continue developing your craft in a kitchen that values attention to detail. About the Client The business is an established, independent pub and restaurant set in a rural location, known locally and further afield for its food. The building itself has character, and the kitchen reflects that same care and thought, with menus shaped around seasonality and produce rather than trends. Its a destination venue rather than a turn-and-burn operation, attracting guests who come for a relaxed atmosphere and well-executed dishes. Working Hours • 50 hours per week, • Running your section during service with confidence and consistency, • Preparing and cooking dishes to a high standard, • Supporting the Head Chef with daily prep, service, and menu execution, • Maintaining food safety, hygiene, and cleanliness standards, • Working collaboratively with the wider kitchen teamKey Requirements, • Proven experience as a Chef de Partie or in a similar role in a fast-paced kitchen environment., • A passion for creating high-quality fresh seasonal dishes., • Strong knowledge of food safety and kitchen hygiene., • A team player with excellent communication skills., • The ability to work under pressure and to deadlines. JBRP1_UKTJ

The role: T he Production and Theatre Manager will play a central role in managing the planning, coordination and technical delivery of the busy theatre programme. The skills: This role will suit a candidate with a proven track record of working in a theatre venue at managerial level on artistic ev

Bar Manager in a premium restaurant or cocktail-led venue, michelin background is advantageus. The Role Lead a high-performing bar team in a fast-paced Mayfair restaurant. This is not a behind-the-bar-only role.

Job Description The Role Were looking for an experienced and energetic Assistant General Manager to join the team at the Adam & Eve in Homerton, supporting the General Manager in running a busy, vibrant East London pub and music venue.

You’ll report to the Venue Director and be responsible for the Deputy Technical Manager, Senior Technician, Venue Technicians, Maintenance Manager and Stage Door Department. We strive to make our venues beacons of these ideals in our communities. The Head of Venue Technical leads all technical and

Proven experience of working in an arts venue as part of the Front of House team at supervisory or Duty Manager level. The Duty Front of House Manager is responsible for the smooth running and public enjoyment of the show or event being produced, including the health and safety of the public and the

New Diorama is a creative home dedicated to transforming the landscape of how independent theatre is developed, supported and celebrated. A crucial part of the wider UK theatre ecology and an under-sung hero. Senior experience gained within a producing theatre company or venue, or an equivalent orga

Significant experience as a Pastry Chef de Partie or Sous Chef in high-volume, quality-driven environments. Pastry Sous Chef plays a leading role in our pastry kitchen, combining technical mastery with creativity to deliver exceptional desserts, breads, and baked goods across all areas of the Etihad

Were looking for passionate people to join our Butlins Team.Our teams create unforgettable experiences for our guests and we are currently looking for amazing team members to join us in our bar, restaurant and leisure teams.No experience is necessary and we will give you all the training you need.Wo

Located in the picturesque Wiltshire countryside, this popular venue combines rustic charm with a contemporary approach to food, attracting a loyal local following alongside destination diners. As Chef de Partie you will: Run your own section during service Prepare and present dishes to a consistent

The Role... At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact Y our main responsibility is to ensure t hat the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards . What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Plating food according to company guidelines ensuring high standards. Ensuring mis en place is completed before service. Maintain a professional attitude at all times. Ensure health and safety regulations are met. Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. Support junior team members (e.g., Commis Chefs) through guidance and collaboration. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. Supporting with the deep cleaning of the entire kitchen before close. Wrapping unused items and storing them in proper area at the end of service. What we are looking for... A successful Chef de Partie for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. You'll be reliable, friendly and happy to be a key part of the team that strives for success. Minimum of 2+ years' experience in similar capacity Passion for food, attention to detail, and a strong desire to learn and grow. Understanding of basic food safety and hygiene practices. Good communication and teamwork skills. Positive, proactive, and respectful attitude in a busy kitchen environment. Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £16 - £16 GBP TPBN1_UKCT

We're searching for a Bar Manager to join our team at The Blues Kitchen. What youll be up to: Leading the bar: manage both daytime and evening bar services. A dynamic working environment where no two shifts are the same The Blues Kitchen is a lively bar, restaurant and music venue meaning our teams

Job Description Job Title: Events Sales Manager – Luxury HotelSalary: £40,000+ Service ChargeLocation: London We are recruiting an Events Sales Manager for a luxury hotel in Central London. About the venue Luxury Boutique Hotel.

Job Description Junior Sous Chef - High End dining Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support Junior Sous Chef looking for an exciting next step - Grill focus and seafood focus! Your duties and responsibilities will

Job Description Head Chef - Michelin Guided Location: Central LondonSalary: Up to £55,000 An exceptional opportunity for a Head Chef to join one of London's most exciting modern Italian restaurants - a Michelin Guide and Bib Gourmand recognised venue. The group is growing, with more openings planne

As a Food and Beverage Supervisor, you will play a pivotal role in ensuring the smooth operation of our restaurant and bar. What you Need: Proven experience as a Restaurant or Food & Beverage Supervisor in a fast-paced, luxury venue. Health cash plan(including contributions towards dental, optical,

Job Description Head Chef High-Volume Operation Dorset £45,000 to £60,000 depending on experience The Business A destination-led hospitality venue operating within a highly seasonal model.

The Blues Kitchen is a lively bar, restaurant and music venue meaning our teams work a variety of daytime and evening shifts over the course of the week. Were looking for Bar Supervisor to join the team at The Blues Kitchen. Youll be a key part of running a busy bar operation, supporting the managem

Job Description Chef de partie - High End dining - Newly opened Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support Chef de partie looking for an exciting next step - Grill and seafood focus,! Your duties and responsibilities will include: Responsibility of working all sections of kitchen including cold, larder, fish, sauce, meat and pass Ful... ZIPC1_UKCT

Job Description Bar Manager wanted at Iconic Shoreditch venue Are you a passionate Bar Manager ready to take the reins of one of Shoreditchs most beloved historical venues? Were seeking a dynamic and experienced Bar Manager to oversee our vibrant, high-volume pub, restaurant and events space.

Job Description (Venue name) are on the search for an experienced, creative CDP with a great passion for the role to join their thriving, food led business and family in (Venue location).On the menu, our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub c

Job Description Bar Manager The MAINE Mayfair The MAINE Mayfair is looking for a charismatic, well-rounded Bar Manager to join our management team. With four bars across the venue, you will lead from the front driving consistency, pace, and personality in every service.

This is a fantastic opportunity for a Hospitality Sous Chef with Michelin or fine dining experience looking to move into a structured, Monday–Friday environment while sti. Job Description We're recruiting a Hospitality Sous Chef to support a flagship contract catering venue in London.

Job Description Elior Concessions - Elevating Every Day Out Whether it's a day out at a heritage site, museum, or entertainment venue, we make every experience extra special with fantastic hospitality and innovative food.We're the team behind the tasty treats and top-notch service that make every

Job Description We are currently recruiting for a General Manager for an established, independently owned Gastropub located in Northwest London.The venue comprises a number of indoor and outdoor dining and event spaces and serves a range of freshly cooked food.This role offers: - The chance to wor

Job Description About the Venue Rhubarb Managed Venues oversees food and beverage operations at some of the capital's most iconic destinations including an immersive art experience at Frameless, the world-famous Royal Albert Hall, and the breathtaking Sky Garden with its panoramic city views. Role

Since August 2025, Oak View Group has managed all food and beverage operations at the venue, overseeing general concessions, VI.

Olympia Events is more than an exhibition venue, conference centre and live-event space - it’s an inspiration.Against a backdrop of grand Victorian architecture, the seven connected spaces inspire engagement and enjoyment.Olympia Events is recognised in the industry for exceptional levels of custo

You will ensure the highest standards of service, safety and operational excellence, while driving revenue growth and enhancing the Spas market presence. You will be fully responsible for overseeing: The Spa Treatments department The Gym and fitness offering The Swimming Pool and wet leisure areas A

Lympstone Manor a stunning venue in Devon is looking for a passionate Chef de Partie to work in its Michelin starred kitchen. As Chef de Partie, you’ll take ownership of your section, working closely with the senior kitchen team to deliver consistently high-quality dishes using outstanding local p