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Job Description Elior Concessions - Elevating Every Day Out Whether it's a day out at a heritage site, museum, or entertainment venue, we make every experience extra special with fantastic hospitality and innovative food.We're the team behind the tasty treats and top-notch service that make every

Job Description We are currently recruiting for a General Manager for an established, independently owned Gastropub located in Northwest London.The venue comprises a number of indoor and outdoor dining and event spaces and serves a range of freshly cooked food.This role offers: - The chance to wor

Since August 2025, Oak View Group has managed all food and beverage operations at the venue, overseeing general concessions, VI.

Job Description About the Venue Rhubarb Managed Venues oversees food and beverage operations at some of the capital's most iconic destinations including an immersive art experience at Frameless, the world-famous Royal Albert Hall, and the breathtaking Sky Garden with its panoramic city views. Role

Key Responsibilities Leading the overall day-to-day operation of the events venue and on-site accommodation Delivering exceptional standards across all events and guest experiences Working closely with the owners to support the strategic direction of the business P&L responsibility, including budget

Olympia Events is more than an exhibition venue, conference centre and live-event space - it’s an inspiration.Against a backdrop of grand Victorian architecture, the seven connected spaces inspire engagement and enjoyment.Olympia Events is recognised in the industry for exceptional levels of custo

You will ensure the highest standards of service, safety and operational excellence, while driving revenue growth and enhancing the Spas market presence. You will be fully responsible for overseeing: The Spa Treatments department The Gym and fitness offering The Swimming Pool and wet leisure areas A

Lympstone Manor a stunning venue in Devon is looking for a passionate Chef de Partie to work in its Michelin starred kitchen. As Chef de Partie, you’ll take ownership of your section, working closely with the senior kitchen team to deliver consistently high-quality dishes using outstanding local p

Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. Jamess. FOWL restaurant celebrates the nations favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought to you in collaboration with an epic line up of foodie icons! Offering both indoor and outside dining, FOWL is open for Lunch, Dinner & Cocktails. As a Senior Chef de Partie at Fowl, you will be responsible for running a designated section of the kitchen, ensuring high standards of food preparation, presentation, and service. This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in an innovative culinary setting. Key responsibilities: Oversee the preparation and cooking of dishes within your designated section. Ensure consistency and quality in every dish served. Assist in stock rotation and ingredient ordering in line with purchasing guidelines. Maintain a clean, organized, and efficient work environment. Work collaboratively with the kitchen team to deliver a seamless dining experience. Uphold food safety and hygiene standards at all times. About you: Experience as a Senior Chef de Partie or strong experience as a Chef de Partie in a high-quality, fast-paced kitchen. A passion for sustainability, seasonality, and innovative cooking techniques. Strong attention to detail and a commitment to excellence. Excellent teamwork and communication skills. A positive, proactive attitude and a desire to learn and grow within the team. The benefits: Competitive salary. Career progression. Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses. Wellbeing initiatives. Reward and recognition schemes. Free welcome lunch for you and a guest. 50% restaurant discounts across the group. 25% Friends and Family discounts. 50% discount on company retail. Supplier trips, staff parties and team socials. Staff meal during your shift. Increased holiday entitlement after three years employment. Enhanced parental leave (after one years employment). Sabbaticals (after three years employment). Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night. At FOWL, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement. TPBN1_UKCT

Approximately 50 hours per week Requirements: -A passionate, creative and dedicated Chef De Partie -At least 3 years of previous experience in a high-end hospitality venue -Positive attitude and willingness to work as part of a team -A passion for hospitality and customer service -Eagerness to learn

Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. Jamess. FOWL restaurant celebrates the nations favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought to you in collaboration with an epic line up of foodie icons! Offering both indoor and outside dining, FOWL is open for Lunch, Dinner & Cocktails. As a Junior Sous Chef at Fowl, you will work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations while maintaining our high standards of quality and innovation. This role is ideal for someone with strong technical skills and a drive to learn and progress in their culinary career. Key responsibilities: Support the Sous Chef and Head Chef in leading and managing the kitchen team. Maintain high standards of food preparation, presentation, and service. Assist in monitoring food and labour costs, stock control, and budget management. Ensure stock is rotated properly and assist in ordering ingredients according to purchasing guidelines. Work closely with the front-of-house team to deliver an outstanding dining experience. About you: Experience as a Senior Chef de Partie or Junior Sous Chef in a high-quality, fast-paced kitchen. A passion for sustainability, seasonality, and innovative cooking techniques. Strong teamwork and leadership potential with a desire to develop further. Excellent organizational and time management skills. A positive, collaborative mindset and commitment to fostering a great kitchen culture. The benefits: Competitive salary. Career progression. Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses. Wellbeing initiatives. Reward and recognition schemes. Free welcome lunch for you and a guest. 50% restaurant discounts across the group. 25% Friends and Family discounts. 50% discount on company retail. Supplier trips, staff parties and team socials. Staff meal during your shift. Increased holiday entitlement after three years employment. Enhanced parental leave (after one years employment). Sabbaticals (after three years employment). Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night. At FOWL, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement. TPBN1_UKCT

Sous Chef - St Marys Stadium - Southampton Up to £35,000 depending on experience An rare opportunity has arisen for a talented Sous Chef to join the brand new Level 1 Restaurant at St Marys Stadium home of Southampton FC. The Role As Sous Chef, youll work closely with the Head Chef to deliver an exceptional food offering in a fast-paced, 7-day operation. Youll take a hands on role in leading the kitchen, supporting with menu development, ensuring smooth service, and maintaining the highest culinary standards. Key Responsibilities Supporting the Head Chef in the day to day running of all kitchen operations. Leading, motivating, and developing the kitchen team, especially in the Head Chefs absence. Overseeing prep, service, and kitchen workflow to ensure consistent quality and efficiency. Managing ordering, stock control, and waste to maintain cost and GP targets. Ensuring full compliance with food safety, hygiene regulations, and H&S policies. About You Proven experience as a Sous Chef or strong Junior Sous ready to step up. Confident leading a team, with excellent communication and organisational skills. Able to thrive under pressure within a busy, fast-paced environment. Passionate about fresh, seasonal ingredients and delivering exceptional dining experiences. Positive, driven, and eager to contribute creative ideas to a brand-new venue. Youll enjoy: Career progression within a high-profile venue A supportive team and strong leadership structure Our Inclusion Commitments OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, wed love to hear from you. Employee Screening and Eligibility to Work As part of the recruitment process, you will need to prove your right to work in the UK. Basic DBS will be required. TPBN1_UKCT

We are seeking an experienced and passionate.Exec and help lead the kitchen at our highly regarded.This is an exciting opportunity for a creative, organised chef who values.As Head Chef, you will will closely with the Exec on the the kitchen operation, delivering high-quality, seasonal menus across

We are seeking a passionate Chef to learn and work under a great team of Head and Sous Chef, Wonderful development opportunity - helping deliver fresh seasonal food and classical dishes.A strong passion for fresh, seasonal ingredients and food quality.Ability to drive or have there own transport due

What you Need: Previous experience as a Bar Supervisor or Head Bartender in a fast-paced, luxury venue. As a Bar Supervisor, you will play a crucial role in overseeing the daily operations of our bar. Responsibilities: Manage the daily operations of the bar and bar floor, ensuring smooth and efficie

A successful Sushi Chef for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. This role will also involve working closely with the Head Chef to innovate and refine sushi offerings for the Club's diverse clientele. Monitor

What will you be doing? Assist the Savage Garden General Manager in managing the full team with the aim to provide excellent service to all our Guests Effectively manage the venue in the absence of the Savage Garden Manager Develop and implement creative solutions to areas of improvement Identify an

Olympia Events is more than an exhibition venue, conference centre and live-event space - it’s an inspiration.Against a backdrop of grand Victorian architecture, the seven connected spaces inspire engagement and enjoyment.Olympia Events is recognised in the industry for exceptional levels of custo

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. A successful Chef de Partie for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. Commis Chefs) through guidanc

A premier events venue in the City of London seeks an experienced Senior Sales Executive to lead its sales strategy. This role demands a relationship-driven individual who will focus on building strong client partnerships, driving revenue, and ensuring exceptional service delivery.

An established industry player in the gaming sector is seeking enthusiastic poker dealers to join their elite team at a flagship venue in London.

Experience as a Reception Manager (or Head Receptionist) in a premium hospitality venue. Apply now to become our next Reception Manager!. You’ll lead the reception team and ensure every guest receives a warm, professional welcome from the moment they step through our doors.

C&N Recruitment are pleased to be recruiting for a Events Planning Manager for a 5* Hotel based on the outskirts of Watford. To pro-actively sell the venue for special events, weddings and corporate functions. Build relationships with the client and assist in helping how the event will run.

Your role includes leading the host team and optimizing bookings for effective service flow. A leading restaurant group in Covent Garden is seeking an experienced Host Restaurant Manager to join their new venue.

A luxury private club seeks a proactive Venue Manager to lead operations and deliver exceptional experiences.

We are recruiting for SIA licensed Door Supervisors to secure our gambling venue within Southall.Shift pattern: four on, four off.Equality and Diversity is an important part of Carter Security.We actively employ and encourage applications from all backgrounds, irrespective of their gender, race, eth

A premier dining venue in the City of Westminster is seeking an experienced Sous Chef. You will work in a dynamic environment and support the Head Chef in delivering exceptional service.

A leading hospitality venue in London seeks a Head of Engineering to oversee engineering operations. The role offers a competitive salary between £60,000 and £65,000, plus numerous benefits including private medical insurance and development programs.

The Duty Front of House Manager is responsible for the smooth running and public enjoyment of the show or event being produced, including the health and safety of the public and the Front of House staff. Proven experience of working in an arts venue as part of the Front of House team at supervisory

A luxury events venue is seeking a Sales Executive passionate about building relationships and driving results.The successful candidate will generate leads, nurture relationships, and work closely with the sales and events team to ensure client satisfaction.Ideal applicants should have wedding indus

A historic venue in Chiswick is seeking a Commercial Events and Operations Coordinator for full-time permanent role.

A vibrant London venue is seeking an ambitious Chef de Partie to join their team.

A prestigious hospitality venue in the heart of the City is seeking a Ground Security Officer.

Our Venue Manager’s primary function is to provide leadership, management and oversee operations for our nightlife teams. Preparing weekly schedules for the team in line with labour budgets and revenue forecasts.

Ideal candidates will have proven experience in venue security, a valid SIA license, and outstanding interpersonal skills.

We’re looking for energetic, committed and confident.Powerleague is the UK’s original and largest provider of small- sided football.Our state of the art pitches and venues are a.Within our Venue Operations, we also run over 350 football leagues to cater for all customers’ needs each week, thro

Moving Venue is one of the original event caterers in London, celebrating its 40th anniversary last year and being awarded Event Caterer of the Year twice this year.With accreditation at over 30 venues in London, Moving Venue caters for over 350 events annually.The scale and variety of these events

Moving Venue is one of the original event caterers in London, celebrating its 40th anniversary last year and being awarded Event Caterer of the Year twice this year.With accreditation at over 30 venues in London, Moving Venue caters for over 350 events annually.The scale and variety of these events

This part-time role involves supporting the Venue Sales Manager, building and maintaining sales pipelines, and ensuring the delivery of excellent client experiences. Candidates should have strong interpersonal skills and experience in venue sales. A professional organization for structural engineers

Learn more about creative health and wellbeing and why it is important. Culture is central to our city and the Dementia Friendly Venue Charter aims to make it accessible to all. We’re working with different organisations to show how culture can support children and young people.

A prestigious arts conservatoire in the UK is seeking a Box Office & Venue Operations Officer.This full-time role requires managing the RCM Box Office, overseeing ticketing operations, and providing excellent customer service during 500 annual events.Ideal candidates will have public-facing experien

An upscale entertainment venue in Watford seeks a Junior Sous Chef to prepare and present world-class food in a fast-paced kitchen.

A leading entertainment venue in Watford is looking for a Commis Chef to assist in a fast-paced kitchen.

Candidates from theatre or live events backgrounds are encouraged to apply. A prestigious independent boarding school is seeking a Production & Technical Manager to oversee daily operations and technical delivery of its performance venue. Responsibilities include managing a theatre design team, plan

A leading events venue management firm in the City of Westminster is looking for an experienced Events Sales Manager. Candidates should have a strong background in sales and marketing within the events industry, excellent communication skills, and a proven track record of achieving sales targets. Th

A leading hospitality company is hiring casual Chefs to join their team at a renowned venue in Wembley, London.Candidates will craft various dishes, collaborate with a creative kitchen team, and ensure high standards of food hygiene and safety.This role offers flexible hours, competitive pay, and a

A leading entertainment company in the United Kingdom is seeking a Mecca Bingo Team Member to deliver exceptional customer experiences.You will engage with customers across the venue, from assisting behind the bar to calling bingo, fostering a vibrant atmosphere.Successful candidates will demonstrat

A world-class historic venue in London is looking for an enthusiastic Personal Assistant to support two high-level executives in the Audiences and Programming teams.