Cleve Barback - Clevelander -South Beach
6 days ago
Miami Beach
Job Description Summary: Stocks, cleans and maintains bars and beer coolers according to established Clevelander standards Duties and Responsibilities: • Clocking in/out for shift via ADP, • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards., • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended., • Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day., • Always maintain positive guest relations., • Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately., • Resolve guest complaints, ensuring guest satisfaction. Anticipate guest and bartender needs, • Monitor and maintain cleanliness, sanitation and organization of assigned work areas., • Maintain complete knowledge of all menu items, liquor brands, beers, wines and non-alcoholic selections available., • Maintain knowledge of the characteristics and description of every wine/champagne by the glass and major wines on the wine list., • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving., • Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation and menus., • Complete opening side duties, • Check quality and amount of all bar stock and supplies by using checklist., • Complete opening inventory sheet., • Requisition all necessary supplies., • Transport supplies from Storeroom to designated Bars., • Stock ice in Bar., • Stock glassware and paper supplies., • Set up ashtrays and paper supplies., • Set up bottles in display cabinet and speed rail., • Check temperature of refrigeration units and glass wash machine., • Inspect cleanliness and condition of Bar and service areas; rectify any deficiencies., • Assist Bartender in preparing garnishes and mixes., • Replenish supplies in Bars throughout shift., • Monitor and maintain cleanliness, sanitation and organization of Bar and service areas., • Transport soiled wares to dishwashing area., • Extend courteous salutations when guests leave outlet and invite them to return., • Restock plastic cups as needed, • Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste., • Use all chemicals in accordance with OSHA regulations and hotel requirements., • Complete closing side duties:, • Properly store all reusable goods., • Empty and drain ice bin., • Scrub sink., • Remove all items from bar top and tables; place clean items in designated areas; wipe clean all surfaces of bar top and tables., • Remove liquor and bottles from speed rail and liquor cabinet., • Secure all liquors, beers, wines, coolers, cabinets and storage areas., • Wipe down all bottles and surfaces., • Clean all bar equipment and tools., • Remove trash., • Sweep and mop floor behind Bar, • Ability to work a varied schedule that may include early morning, evening, night, and weekend shifts, • Follow up on all service details for Bartenders., • Maintain work areas clean and organized., • Maintain cleanliness of bar area by wiping down surfaces, sweeping and mopping, scrubbing coolers and storage areas, removing soiled glassware and emptying trash., • Report all unsafe conditions immediately., • Ensure bar is well-stocked with ice, liquor, wine and beer., • Complete all opening and closing side work, as assigned to include restocking the bar with garnishes, syrups, straws, napkins and all other necessary items., • Assist Bartenders in servicing the guest., • Stock bus station, as assigned., • Attend required meetings and trainings, • Communicate with manager before leaving shift, get checked out before clocking out, • Complete other duties as assigned by supervisor, to include cross training., • Maintains proper par levels of alcohol and other beverages throughout the shift by following the internal requisition procedure., • Assists Bartenders with drink preparation in periods of high volume in accordance with Responsible Vendors procedures, • Must be 18 years or older., • Must be able to work flexible shifts that include evenings, weekends, and holidays., • Food Handler certification preferred., • The ideal candidate will be organized and able to work with a sense of urgency, seeking guest satisfaction., • Ability to work in a team environment, • Ability to verbally communicate and take direction, • Ability to multitask in high volume and fast paced work environment, • Ability to push/pull up to 500 lbs with the use of a pallet jack, • Ability to lift to 80 lbs., • Strong attention to detail required, • Work is performed in a mostly outdoor environment and requires evening and weekend hours