Bartender jobs in Illinois - Page 3

Job DescriptionTop Job Located in Champaign, IL Salary: up to $11.00/hr Bartender | Full-Time We are seeking an enthusiastic, guest-focused Bartender to deliver an exceptional drinking experience. The ideal candidate is confident behind the bar, knowledgeable in classic and modern cocktails, and thrives in a fast-paced, customer-first environment. Compensation includes hourly pay plus tips. Key Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages for bar and restaurant guests, • Interact with customers, take drink orders, and provide menu recommendations, • Mix, garnish, and present cocktails according to established recipes and standards, • Maintain a clean, organized, and fully stocked bar at all times, • Verify customer identification and ensure compliance with legal drinking age requirements, • Restock bar inventory and supplies as needed, • Stay guest-focused and consistently deliver an excellent customer experience, • Proven experience as a bartender (resume required), • Strong knowledge of drink mixing, garnishing, and presentation, • Excellent communication and interpersonal skills, • Positive attitude and professional appearance, • Ability to multitask and work efficiently in a fast-paced environment, • Basic computer skills, • Knowledge of a second language is a plus, • Competitive hourly pay plus tips, • Full-time, stable schedule, • Health, dental, and vision insurance options, • Paid time off and holiday pay, • Opportunities for growth and advancement, • Supportive, team-oriented work environment #CHAMIL Express Office: Champaign 1001 North Mattis Avenue Champaign, IL 61821

Job Description We’re seeking a knowledgeable, creative, and leadership-driven Bar Manager to oversee and elevate our entire beverage program. If you have a deep passion for cocktails, wine, beer, and service excellence—and know how to lead a team and create memorable guest experiences—we want you on our team. Position Overview: As the Beverage Director, you’ll be responsible for developing and managing our beverage offerings, from signature cocktails and curated wine lists to inventory control and staff training. You’ll work closely with the culinary and operations teams to ensure the beverage program aligns with our brand, enhances the guest experience, and drives profitability. Key Responsibilities: • Design and maintain innovative, balanced beverage menus that complement the food program and reflect seasonal trends, • Oversee beverage purchasing, vendor relationships, pricing, and inventory management, • Ensure consistent beverage quality, presentation, and execution across all service periods, • Develop and lead staff training on cocktail recipes, wine/beer knowledge, and service standards, • Monitor and manage beverage costs, margins, and profitability targets, • Collaborate with marketing and management on promotions, events, and new product rollouts, • Ensure compliance with all alcohol service laws and safety protocols, • Provide hands-on support during service and step in as needed behind the bar What We’re Looking For: • Proven experience as a Beverage Director, Bar Manager, or Lead Bartender in a high-volume or upscale setting, • Strong knowledge of spirits, cocktails, wine, beer, and beverage industry trends, • Excellent leadership, communication, and training skills, • Solid understanding of inventory systems, costing, and vendor management, • Creativity and attention to detail in menu development and presentation, • Ability to balance operations, service, and team culture, • Certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol) preferred Why You’ll Love Working Here: • Creative freedom to shape an exciting and forward-thinking beverage program, • Competitive salary with bonus potential, • Opportunities for growth in multi-unit operations or corporate beverage leadership, • Collaborative team environment with strong culinary and service support, • Staff discounts, flexible scheduling, and industry perks If you’re ready to lead with vision and bring excellence to every glass, apply today. Let’s raise the bar—together.

Golf Operations - Bartender Job PostingPosition Type: Seasonal: Non-ExemptHiring Wage Range: $15. SummaryThe Bartender is responsible for the set up, maintenance, and operation of t.

Bottoms up! Prepare and serve expertly concocted cocktails and drinks that embody our brewhouse soul.You:Connect Guests to the brewhouse escape they come to us for, by tapping your expertise of BJ's beverage and food pairings, making recommendations Bartender, Restaurant.

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Provides a pleasant drinking experience to customers.Serves drinks while maintaining a clean and sanitary bar area.Attends to the detail and presentation of each order.Prepares and maintains ingredients by following recipes.Adheres to proper alcohol handling, sanitation, and safety procedures, and m

At Main Event, our Bartenders craft cocktails, pour beer and serve up great food, drinks and FUN for all Guests! As a Bartender, you have a knack for creating a welcoming environment and are relentless in providing our Guests with exceptional and timely service.You know the menu inside and out and c

Job Description We are hiring BARBACKS for multiple restaurants: Crying Tiger, Gus' Sip and Dip, and Three Dots and a Dash! Check out more information below about Lettuce Entertain You & these 3 locations. OPEN CALLS: 12:00PM - 2:00PM DATES: • Friday 1/16, • Tuesday 1/20, • Friday 1/23INTERVIEW LOCATION: Crying Tiger - 51 W. Hubbard Crying Tiger Crying Tiger, from James Beard Award Finalist Chef Thai Dang (HaiSous Vietnamese Kitchen) and Lettuce Entertain You Restaurants, is slated to open later this year at 51 West Hubbard Street in Chicago’s River North. The restaurant’s menu draws inspiration from Thailand, Vietnam, Laos, Cambodia and beyond. Beverage Director and Partner, Kevin Beary (Three Dots and a Dash, The Bamboo Room and Gus’ Sip & Dip), will curate Crying Tiger’s beverage menu, incorporating regional flavors into original cocktails. Gus' Sip and Dip Gus’ Sip & Dip is a classic neighborhood tavern from award-winning Beverage Director Kevin Beary, featuring more than 30 familiar cocktails made with carefully selected spirits with an assortment of elevated classic tavern food favorites by Lettuce Chef Partner Bob Brosky. Three Dots and a Dash With a secret alleyway entrance, Three Dots and a Dash is a speakeasy-style take on the traditional island bar—ready to transport you to the glamorous bygone eras of Trader Vic, Stephen Crane and Don the Beachcomber. Descend underground to discover a subterranean hideaway filled with Polynesian artifacts, a rum-soaked menu of more than two dozen classic, modern and original tropical cocktails and a selection of Polynesian-inspired bites. A Few of Our Barback Team Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify JOB DESCRIPTION Barbacks are responsible for stocking the bar, coolers and storage areas with appropriate items as well as maintaining cleanliness and sanitation standards of these areas. Assists the Bartender with side work, glass washing, bussing and restocking. Also assists with Busser, Food Runner and Barista duties as directed. Essential Functions • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies, • Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine, • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids, • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Safely and properly change beer kegs, CO2 tanks and soda dispensers, • Manually wash and sanitize glassware using a three compartment sink, • Account for and maintain the security of all bar stock and inventory, • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated, • Understand and respond knowledgeably to questions about the restaurant and menu, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job Description DineAmic Hospitality is seeking Barbacks to support our bartenders and help ensure guests receive prompt and seamless drink service by maintaining clean, organized, and adequately stocked wells. Candidates should have stamina and the ability to multi-task in a fast-paced environment. This role is a great way to kickstart your career in the restaurant industry and gain experience and working knowledge needed for future opportunities. What You Will Do • Assist with opening and closing duties like stocking the bar with consumables and perishables such as garnishes, straws, napkins, towels, glassware, and other supplies; Restock such items throughout service as needed, • Ensure the bar has adequate ice, liquor, wine, and beer at all times, • Check taps to confirm that they are working properly; change out kegs if needed, • Keep the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles, • Interact with guests and answer their questions with courtesy and enthusiasm, • Support bartender by taking orders, preparing drinks, and processing payments, especially during peak hours, • 1+ year experience as Barback; fine dining and/or high-volume restaurant preferred, • Knowledge of all local health department requirements for safe food handling and sanitation standards; Non-expired Food Handlers and Basset Certification required, • Accuracy and speed in executing assigned tasks, • A passion for quality and respect for team members and guests, • Flexibility to work a variety of shifts, including days, nights, weekends, and holidays, • Food & Beverage Discounts, • Benefit Plan Options (Medical, Dental and Vision, 401K + Match), • Employee Incentive Program for Referrals, • Career growth and advancement opportunities, • Competitive Pay, • Commuter Benefits

Job Description This Job is located at: Homeslice 938 W Webster Ave Chicago, IL 60614 It is recommended to stop by and apply in person, Monday - Friday between 10:00am - 5:00pm. Barbacks are responsible for stocking the bar, coolers and storage areas with appropriate items as well as maintaining cleanliness and sanitation standards of these areas. Assists the Bartender with sidework, glass washing, bussing and restocking. Also assists with Busser and Food Runner duties as directed. Essential Functions • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies, • Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine, • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids, • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfacesKey Responsibilities and Duties, • Ensure the overall guest experience exceeds expectations and anticipate guests needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Safely and properly change beer kegs, CO2 tanks and soda dispensers, • Manually wash and sanitize glassware using a three compartment sink, • Account for and maintain the security of all bar stock and inventory, • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated, • Understand and respond knowledgeably to questions about the restaurant and menu, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player Department: Front of House Reports to: General Manager Status: Variable Hour FLSA Code: Non-exempt Location: Chicago Happy Hospitality is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. Powered by JazzHR nVz4N5LOb8

Job Description We are hiring BARBACKS for multiple restaurants: Crying Tiger, Gus' Sip and Dip, and Three Dots and a Dash! Check out more information below about Lettuce Entertain You & these 3 locations. OPEN CALLS: 12:00PM - 2:00PM INTERVIEW LOCATION: Crying Tiger - 51 W. Hubbard DATES: • Friday 1/16, • Tuesday 1/20, • Friday 1/23 Crying Tiger Crying Tiger, from James Beard Award Finalist Chef Thai Dang (HaiSous Vietnamese Kitchen) and Lettuce Entertain You Restaurants, is slated to open later this year at 51 West Hubbard Street in Chicago’s River North. The restaurant’s menu draws inspiration from Thailand, Vietnam, Laos, Cambodia and beyond. Beverage Director and Partner, Kevin Beary (Three Dots and a Dash, The Bamboo Room and Gus’ Sip & Dip), will curate Crying Tiger’s beverage menu, incorporating regional flavors into original cocktails. Gus' Sip and Dip Gus’ Sip & Dip is a classic neighborhood tavern from award-winning Beverage Director Kevin Beary, featuring more than 30 familiar cocktails made with carefully selected spirits with an assortment of elevated classic tavern food favorites by Lettuce Chef Partner Bob Brosky. Three Dots and a Dash With a secret alleyway entrance, Three Dots and a Dash is a speakeasy-style take on the traditional island bar—ready to transport you to the glamorous bygone eras of Trader Vic, Stephen Crane and Don the Beachcomber. Descend underground to discover a subterranean hideaway filled with Polynesian artifacts, a rum-soaked menu of more than two dozen classic, modern and original tropical cocktails and a selection of Polynesian-inspired bites. A Few of Our Barback Team Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify BARBACK JOB DESCRIPTION Barbacks are responsible for stocking the bar, coolers and storage areas with appropriate items as well as maintaining cleanliness and sanitation standards of these areas. Assists the Bartender with side work, glass washing, bussing and restocking. Also assists with Busser, Food Runner and Barista duties as directed. Essential Functions • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies, • Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine, • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids, • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Safely and properly change beer kegs, CO2 tanks and soda dispensers, • Manually wash and sanitize glassware using a three compartment sink, • Account for and maintain the security of all bar stock and inventory, • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated, • Understand and respond knowledgeably to questions about the restaurant and menu, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job Description This Job is located at: Happy Camper Wrigleyville 3458 N Clark Street Chicago, IL 60657 It is recommended to stop by and apply in person, Monday - Friday between 10:00am - 5:00pm. Barbacks are responsible for stocking the bar, coolers and storage areas with appropriate items as well as maintaining cleanliness and sanitation standards of these areas. Assists the Bartender with sidework, glass washing, bussing and restocking. Also assists with Busser and Food Runner duties as directed. Essential Functions • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies, • Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine, • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids, • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfacesKey Responsibilities and Duties, • Ensure the overall guest experience exceeds expectations and anticipate guests needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Safely and properly change beer kegs, CO2 tanks and soda dispensers, • Manually wash and sanitize glassware using a three compartment sink, • Account for and maintain the security of all bar stock and inventory, • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated, • Understand and respond knowledgeably to questions about the restaurant and menu, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player Department: Front of House Reports to: General Manager Status: Variable Hour FLSA Code: Non-exempt Location: Chicago Happy Hospitality is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. Powered by JazzHR XURYQroXUA

Job Description We are hiring BARBACKS for multiple restaurants: Crying Tiger, Gus' Sip and Dip, and Three Dots and a Dash! Check out more information below about Lettuce Entertain You & these 3 locations. OPEN CALLS: 12:00PM - 2:00PM INTERVIEW LOCATION: Crying Tiger - 51 W. Hubbard DATES: • Friday 1/16, • Tuesday 1/20, • Friday 1/23 Crying Tiger Crying Tiger, from James Beard Award Finalist Chef Thai Dang (HaiSous Vietnamese Kitchen) and Lettuce Entertain You Restaurants, is slated to open later this year at 51 West Hubbard Street in Chicago’s River North. The restaurant’s menu draws inspiration from Thailand, Vietnam, Laos, Cambodia and beyond. Beverage Director and Partner, Kevin Beary (Three Dots and a Dash, The Bamboo Room and Gus’ Sip & Dip), will curate Crying Tiger’s beverage menu, incorporating regional flavors into original cocktails. Gus' Sip and Dip Gus’ Sip & Dip is a classic neighborhood tavern from award-winning Beverage Director Kevin Beary, featuring more than 30 familiar cocktails made with carefully selected spirits with an assortment of elevated classic tavern food favorites by Lettuce Chef Partner Bob Brosky. Three Dots and a Dash With a secret alleyway entrance, Three Dots and a Dash is a speakeasy-style take on the traditional island bar—ready to transport you to the glamorous bygone eras of Trader Vic, Stephen Crane and Don the Beachcomber. Descend underground to discover a subterranean hideaway filled with Polynesian artifacts, a rum-soaked menu of more than two dozen classic, modern and original tropical cocktails and a selection of Polynesian-inspired bites. A Few of Our Barback Team Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify BARBACK JOB DESCRIPTION Barbacks are responsible for stocking the bar, coolers and storage areas with appropriate items as well as maintaining cleanliness and sanitation standards of these areas. Assists the Bartender with side work, glass washing, bussing and restocking. Also assists with Busser, Food Runner and Barista duties as directed. Essential Functions • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies, • Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine, • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids, • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Safely and properly change beer kegs, CO2 tanks and soda dispensers, • Manually wash and sanitize glassware using a three compartment sink, • Account for and maintain the security of all bar stock and inventory, • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated, • Understand and respond knowledgeably to questions about the restaurant and menu, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job Description DineAmic Hospitality is seeking Barbacks to support our bartenders and help ensure guests receive prompt and seamless drink service by maintaining clean, organized, and adequately stocked wells. Candidates should have stamina and the ability to multi-task in a fast-paced environment. This role is a great way to kickstart your career in the restaurant industry and gain experience and working knowledge needed for future opportunities. What You Will Do • Assist with opening and closing duties like stocking the bar with consumables and perishables such as garnishes, straws, napkins, towels, glassware, and other supplies; Restock such items throughout service as needed, • Ensure the bar has adequate ice, liquor, wine, and beer at all times, • Check taps to confirm that they are working properly; change out kegs if needed, • Keep the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles, • Interact with guests and answer their questions with courtesy and enthusiasm, • Support bartender by taking orders, preparing drinks, and processing payments, especially during peak hours, • 1+ year experience as Barback; fine dining and/or high-volume restaurant preferred, • Knowledge of all local health department requirements for safe food handling and sanitation standards; Non-expired Food Handlers and Basset Certification required, • Accuracy and speed in executing assigned tasks, • A passion for quality and respect for team members and guests, • Flexibility to work a variety of shifts, including days, nights, weekends, and holidays, • Food & Beverage Discounts, • Benefit Plan Options (Medical, Dental and Vision, 401K + Match), • Employee Incentive Program for Referrals, • Career growth and advancement opportunities, • Competitive Pay, • Commuter Benefits

Job Description This Job is located at: Paradise Park 1913 W North Ave Chicago, IL 60622 It is recommended to stop by and apply in person, Monday - Friday between 10:00am - 5:00pm. Barbacks are responsible for stocking the bar, coolers and storage areas with appropriate items as well as maintaining cleanliness and sanitation standards of these areas. Assists the Bartender with sidework, glass washing, bussing and restocking. Also assists with Busser and Food Runner duties as directed. Essential Functions • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies, • Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine, • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids, • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfacesKey Responsibilities and Duties, • Ensure the overall guest experience exceeds expectations and anticipate guests needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Safely and properly change beer kegs, CO2 tanks and soda dispensers, • Manually wash and sanitize glassware using a three compartment sink, • Account for and maintain the security of all bar stock and inventory, • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated, • Understand and respond knowledgeably to questions about the restaurant and menu, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player Department: Front of House Reports to: General Manager Status: Variable Hour FLSA Code: Non-exempt Location: Chicago Happy Hospitality is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. Powered by JazzHR d799vImeJn

Job Description REPORTS TO: General Manager/Assistant General Manager FSLA STATUS: Non-Exempt DEPARTMENT: Food and Beverage Summary/Objective This position plays a major role in a guest's bar experience. Consistency is a key element in a positive experience, which is achieved by always following recipes. A bartender must be friendly, outgoing, and possess good communication skills. A bartender should be organized and able to think and act quickly and effectively while retaining self-composure. Essential Functions • Welcome each guest personally within 30 seconds., • Communicate with guests using clear and enthusiastic words, tone, and body language at all times. Make guests feel appreciated through the bartender's actions., • Work as a team with all Fairfield Inn & Suites/ TownePlace Suites personnel to maintain an effective atmosphere and an efficient food and beverage service., • Work with others to keep all areas cleaned and stocked to Marriott's standards at all times., • Mix, garnish, and serve alcoholic and nonalcoholic drinks for patrons of the bar and dining room following standard recipes., • Ring drink orders into the computer immediately, collect money from guests for drinks served and make a change., • Arrange bottles and glasses to maintain an attractive display in agreement with Marriott's standards., • Wash and sterilize stemware., • Be attentive! Offer assistance before the guest has to ask for it., • Count drinks guests are served., • Place current bar tabs in the front of guests at all times., • Monitor and ensure that no guest receives more than the allowed number of specific drinks., • Anticipate your guest's needs. Follow the half-full rule when offering another drink. Be alert to guest signals (raising a hand, making eye contact, etc.), and acknowledge the guest to let them know the bartender will be right with them., • Learn guests' names, occupations, and favorite drinks. This will make Fairfield Inn & Suites/ TownePlace Suites a special place for them., • Serve alcohol responsibly. Should a guest reach the state where the bartender does not feel the guest should drive, supply a taxi. Do not hesitate to ask for management intervention if necessary., • Competency, • Customer Focus, • Communication Proficiency, • Organizational Skills, • Stress Management/Composure This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. • Walk and stand during the entire shift., • Continuously reach, bend, lift, carry, stoop and wipe., • Remain stationary for long periods of time., • Frequently wash hands., • Be able to lift up to 35 lbs., • Be able to manipulate fingers, hands, and arms to cut, measure, pour, serve, carry and wipe., • Be able to hear and talk. This position regularly requires long hours and frequent weekend work Required Education and Experience • High school diploma or GED., • Prior experience working in a restaurant., • Must be 21 or older., • Must maintain an applicable state health and/or alcohol compliance card. Pay: $15 per hour + tips Experience: • Night Shift (Required), • Weekend Shift (Required) If offered, employment is contingent on cleared Background check.

Job DescriptionSalary: $9/hr + Tips About Top Shooters: Top Shooters is a well-established, high-energy sports bar with a lively environment, full kitchen, and premium bar. We take pride in delivering fast, friendly service and creating a memorable guest experience. Position Overview: We are looking for personable, motivated individuals who thrive in a fast-paced setting. Bartenders at Top Shooters provide friendly, efficient service, prepare drinks, and contribute to an exceptional guest experience. This role involves continuous movement, multitasking, strong communication skills, and teamwork. Shifts include day shifts, night shifts, weekends, and holidays. We are currently hiring for this position. Compensation & Benefits: • Base Pay: $9/hour, • Typical total earnings with tips: often well over $25/hour, • Employee discounts, • Health, dental, and vision insurance options (FT only), • Flexible scheduling, • Supportive, upbeat team environment, • Opportunities for internal growth Responsibilities: • Provide friendly and efficient service to guests, • Prepare and serve alcoholic and non-alcoholic beverages, • Maintain a clean, organized bar area, • Assist team members to ensure smooth service, • Follow all Illinois liquor laws and company policies Qualifications: • 18+ years of age, • Strong communication and customer service skills, • Ability to thrive in a fast-paced environment, • Positive, team-oriented attitude, • Reliable and professional, • Weekend, holiday, and flexible shift availability (as needed), • BASSET, Food Handler, and IL Sexual Harassment certification required upon hire Job Types: Full-time, Part-time

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Competitive salary, • Free food & snacks, • Paid time off, • Parental leave Duties and Responsibilities: -Demonstrate genuine hospitality and deliver exceptional member and guest service throughout the Club -Stock, organize, and maintain beverage inventory, glassware, and drink garnishes -Setup and breakdown of bar and restaurant -Put away requisition each day -Perform all side work as assigned -Keep the bar, and restaurant clean, safe, and presentable at all times while always providing friendly and attentive service -Prepare and serve alcoholic, and non-alcoholic beverages while adhering to the Clubs service standards -Answer questions regarding food and beverage menus -Take, ring through POS, and serve food orders, to-go orders, and specialty orders -Make food and beverage recommendations to members and guests -Own every member request -Any other duties assigned by the F&B management team, Clubhouse manager, or GM Qualifications: -Must be 21 years of age or older -Must have upbeat, outgoing positive attitude -Excellent verbal communication and interpersonal skills -Ability to work affectively with a team -Ability to be on your feet for extended periods of time -Must have previous bartending experience -Experience in private clubs is a plus -Must be available to work nights, weekends, Club events, and most Holidays -Must be BASSET certified -Must be Food Handler Certified -Must possess a true desire to satisfy the needs of Members and guests in a fast paced environment -Must have physical stamina to lift moderate amounts of weight up to 50lbs. -Must have wine, spirits, and mixology knowledge. Pay: Pay will range from $22 - $24 depending on experience level Benefits: Health, dental and vision insurance after 90 days of continual employment for full-time employees 401K after 1 year of continual employment for full and part-time employees Paid vacation and PTO for full-and part-time employees Employee Assistance Program for all employees Paid Holidays for all employees Free employee meal included per shift for all employees Other benefits as described in the Employee Handbook

Job Description Introducing The Greggory, opening in the Arboretum of South Barrington-a new restaurant that reimagines American classics with a blend of warm, heartfelt hospitality. Led by seasoned restaurateurs Gregg Horan (Gibsons Restaurant Group) and Bill Veremis (Rosewood Steakhouse Group), and partner Executive Chef Jose Sosa (Gibsons Italia). The Greggory responds to the growing demand in the Northwest suburbs for a local spot with a sophisticated yet inviting atmosphere. Centered around live-fire cooking in an open kitchen, the menu features prime cuts of beef, fresh seafood, and homemade pastas, combining long-standing culinary traditions with unmatched warmth and personality. With its refined, cozy design, The Greggory is built to be a neighborhood institution, offering a relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and passion of its founders. If you are interested to be part of the team of this exciting new restaurant, we are now accepting applications for various positions including Bartender Job Description Responsibilities • Providing all Guests with a memorable experience, • Greeting guests and taking drink and food orders, • Consistent drink preparation, • Making drinks for waitstaff, • Staying attentive to the needs of guests at the bar, • Delivering food from the kitchen to the guests, • Ensuring the food order is made correctly by kitchen staff and looks presentable for guests, • Following health code standards with regards to the handling of food, • Standing for extended periods (8 hr shift), • Practices safe alcohol service, • Legally of age to serve alcohol in City of Chicago, • Food safety knowledge, • Ability to lift 50lbs, • Speed and finesse are a must, • Meets all company standards, • Maintain a positive attitude with self, guests, and teammates, • Completes all ongoing certifications/validations, • Maintains a clean Workspace, • Toast Experience preferred, • Health Insurance, • Flexible Schedule

Job Description Golf Operations - Bartender Job Posting Position Type: Seasonal: Non-Exempt Hiring Wage Range: $15.00 - $16.00 DOQ Full Wage Range: $15.00 - $17.00 Benefits: District Discounts Apply online at Summary The Bartender is responsible for the set up, maintenance, and operation of the bar and counter. Performs basic math and money-handling skills. Ability to make timely and effective decisions, and work accurately and rapidly in a fast-paced environment. Qualifications - Education, Experience and Training Minimum 21 years old. High School Diploma or Equivalent. Basic knowledge of beer, wine, and spirits and familiarity with standard drink recipes. Gain or maintain current Basset certification. Golf course facility experience preferred. CPR, First Aid, and AED Certification is required and if not certified, must become certified. Duties and Responsibilities Essential Functions • Provide courteous and attentive service to customers., • Speak clearly and listen attentively to guests and other employees., • Obtain and remember beverage recipes., • Receive, prepare, and serve drink orders from patrons or wait staff of alcoholic and non-alcoholic drinks in accordance with standard recipes., • Manage restaurant food orders, as needed., • Comply with all portion sizes, quality standards, department rules, policies, and procedures., • Record drink orders with the register, collect payments, and make change if needed., • Balance and finalize register sales with revenue., • Maintain stock of bar & cooler., • Maintain a clean bar area., • Observe state and local liquor laws., • Maintain effective working relationships with fellow employees and the public, • Maintain current Food Handler certification., • Perform other related duties, as assigned.

Job Description Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING: Bartenders / Bartender Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests! Your commitment to us: • Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly, • Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures, • Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings, • Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for, • Take pride in keeping the bar area clean, sanitized and stocked, • Create positive first impressions that build loyalty in return guests, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be 21 years of age or older, • Alcohol certification and Serve Safe a plus! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Become bartender at Hotshots Sports Bar & Grill. Hotshots Sports Bar & Grill bartenders are the hosts of the party bringing the Hotshots experience to life while serving high quality eats and drinks each and every day! Hotshots bartenders have a 'girl next door' personality, offering a playful and energetic hospitality to our guests. In our locations our bartenders are approachable, upbeat, and attentive to the needs of the guests as she socially engages with, and entertains each individual guest at the bar. Hotshots bartenders are knowledgeable about merchandise and menus items and ensure that only the highest quality food and drinks are served to her guests and is a positive representation of the brand. What you bring: • Entertains Guests in a Fun Way, • Makes Special Occasions Memorable, • Team Player, • Promotional Representation, • Community Outreach & Events Participation, • Sales Generation, including Promotional Items & Merchandise, • Team Communication, • Performs assigned tasks, • Continuous development of food & beverage product knowledge, • Responsible Alcohol Service, • Ensures proper sanitation and food handling, • Food & Beverage Quality Assurance, • Prepared, in uniform & Punctual for Shift, • Welcomes and Seats Guests in a Friendly Manner, • Entertains Guests while Selling Merchandise, • Attentive & Friendly Customer Service, • Visible & Available to Guests at All Times, • Responsible Cash Handling, • Accurately Delivers Orders, • A hard working, can do attitude! Qualifications: • Strong Customer Service Skills, • Basic Mathematical Computations Skills, • Ability to Promote Brand Integrity, • Ability to Engage Guests in Products and Menu, • Ability to Maintain Professionalism at all times, • Ability to Communicate clearly, • Ability to Work Well with Others, • Ability to Multi-Task

Job DescriptionBenefits: • 401(k), • Company parties, • Employee discounts, • Opportunity for advancement, • Flexible Scheduling, • Competitive Compensation Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Looking for a restaurant job where great food, craft beer, and award-winning wine meet incredible views of the Mississippi River? Grafton Winery & Brewhaus is hiring Servers and Bartenders to join our hospitality team! If you’re friendly, outgoing, and love working with people, this is your chance to shine in a fun, fast-paced restaurant and bar environment. We are open all year round, and always need great staff! Responsibilities * Greet guests with a welcoming attitude and provide excellent customer service. * Take accurate food and drink orders, make recommendations, and upsell menu items. * Prepare and serve beer, wine, cocktails, and non-alcoholic beverages. * Deliver food and drinks promptly and check back to ensure guest satisfaction. * Handle cash and credit card transactions quickly and accurately. * Maintain a clean, organized bar and dining area. * Work as a team with kitchen staff, fellow servers, and bartenders to ensure smooth service. Requirements * Previous server or bartender experience in a restaurant, bar, or hospitality setting preferred but not required. * Strong communication and multitasking skills in a fast-paced environment. * Friendly, professional, and reliable with a passion for hospitality. * Ability to stand and move for long periods. * Must be 18+ (21+ preferred for bartending). Why Work With Us * Competitive pay plus great tips. * Beautiful winery and brewhaus setting—work where guests come to relax and celebrate. * Flexible scheduling and opportunities to grow in hospitality. * Fun, team-oriented environment where your work makes a difference.

Job Description Come grow with us! We are seeking a skilled and experienced Bartender/Mixologist to lead our bar program. The ideal candidate will feature our craft spirits in unique and delicious seasonal cocktails. Provide an inviting bar experience that engages and informs guests about our unique craft beverages. Develop specialty cocktails for seasonal specials, paring diners and unique events. Duties • Develop seasonal cocktail menus and specials which feature our award winning craft beverages, • Plan and implement bar preparation routines, • Ensure regulatory compliance for beverage sales, sanitation and safety regulations, • Oversee inventory management and ordering of supplies, • Maintain standard recipes to ensure consistency, • Monitor costs and work towards budgetary goals Skills -Pleasant, engaging personality -Commitment to genuine customer service and guest experiences -Proven experience in bar management • Strong knowledge of food handling and sanitation standards, • Excellent leadership and interpersonal skills, • Ability to work in a fast-paced environment, • Knowledge of catering, banquet, and food service operations, • Proficiency in spirits types, categories, mixology and industry trends If you are a dedicated professional with a passion for craft beverages, excellent guest experiences and possess the skills mentioned above, we invite you to apply for this exciting opportunity to lead our bar program. Job Type: Full-time (32+ hours per week), Tip Eligible, opportunity for commissions on off-premise (bottle) sales.

Job DescriptionJoin the 50/Fifty Food and Beverage Team at Fairmount Park Casino & Racing! The Role: As a Bartender, you will be mixing and serving beverages for customers according to established guest service standards. The Responsibilities: • Taking drink and/or food orders from customers or beverage servers, • Collecting payment and follows cash handling procedures, • Ordering or requisitions liquors and supplies, • Washing glasses, • Maintaining clean and sanitary bar area, • Monitoring guest alcohol consumption and acts according to established alcohol awareness program guidelines, • Resolving guest complaints, • Keeping a clean and professional appearance at all times, • Perform other duties as assignedQualifications:, • Must be 21 years of age or older, • Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board, • Must be a high school graduate or equivalent, • Must have six months or more related experience, • Must have alcohol certification, • Must have knowledge of beverage order processing systems, • Must have open work availability to work nights, weekends, and holidaysPhysical Demands & Work Environment, • Regularly required to see, talk and hear; use hands to finger, handle, or feel and reach with hands and arms; stand and walk, • Must occasionally lift and lift up to 25 pounds, • Frequently required to stoop, crouch or kneel, • Ability to interact with others while maintaining a courteous and positive demeanor., • The work environment contains bright lights, loud noise, and stressful situations.Compensation: 3T6PohI60h

Job Description Job Description: Bartender at Craft Distillery and Brewery We are looking for a skilled and passionate Bartender to join our team at a craft distillery and brewery. As a Bartender, you will play a pivotal role in creating an engaging environment, serving high-quality craft cocktails, and delivering an excellent guest experience that showcases our premium house-made spirits, beers, and mixers. NO Late Nights! Bar is typically closed by 10pm weekends, 9pm weeknights. Responsibilities: • Prepare and serve craft cocktails, utilizing our premium house-made spirits, beers, and mixers, while following recipes and ensuring consistency in taste and presentation., • Provide exceptional customer service, engaging with guests in a friendly and knowledgeable manner, answering questions about our products, and making recommendations based on their preferences., • Create a welcoming and engaging atmosphere by maintaining a clean and organized bar area, setting up attractive displays, and ensuring the comfort of guests., • Collaborate with the distillery and brewery team to stay up-to-date on the latest offerings, including seasonal releases and limited editions, and effectively communicate this information to guests., • Continuously expand your knowledge of our craft spirits, beers, and mixers, attending training sessions and tastings to enhance your expertise and confidently educate guests., • Handle cash and credit transactions accurately, following proper procedures and maintaining a balanced cash drawer throughout your shift., • Adhere to all safety and sanitation guidelines, ensuring a clean and hygienic work environment., • Assist in inventory management by monitoring stock levels, restocking supplies as needed, and notifying management of any shortages or equipment malfunctions., • Previous experience as a bartender in a craft distillery, brewery, or upscale cocktail bar setting is preferred., • Demonstrated knowledge and passion for craft cocktails, spirits, and beers, with the ability to create unique and innovative drink recipes., • Excellent customer service skills, with the ability to create a warm and welcoming environment for guests., • Strong communication and interpersonal skills, capable of engaging with guests and providing recommendations based on their preferences., • Understanding of proper bartending techniques, including accurate measurement, mixing, and garnishing., • Ability to work in a fast-paced environment, multitask, and prioritize tasks effectively., • Knowledge of safety and sanitation guidelines, with a commitment to maintaining cleanliness and hygiene standards.