Bartender jobs in Texas

Job Description Tuxedo Event Services is honored to put employees to work on the frontline of Houston’s event industry. At events, our team predominantly functions in the Event Manager, Waiter, Bartender, and various Chef capacities, with most shifts ranging from 4 to 8 hours depending on the day of the week. Here's a 3-minute video that best describes our job What makes “Tux” an excellent place for all students and “part-timers” is the ability to make your own custom schedule and work with your friends, with wages ranging from $15 to 25 an hour, depending on position and skill level. Additionally, once you are approved, you can work as much or as little as you would like. However, all employees are background checked before employment and must maintain a valid Texas Alcoholic Beverage and Food Handler Certification to be hired, and must keep them current to receive shifts. The only exception is chefs who prefer to work only in the back of the house and thus will not be required to be TABC certified. As a waiter at Tuxedo Event Services, you will be responsible for food and beverage service and will have direct interaction with guests. Unlike a restaurant setting, our waiters never carry large, heavy trays. Instead, our team typically takes just one plate in each hand when serving guests in almost any event format. Some essential food, beverage, and event industry knowledge will be addressed in your training; after that, you are ready to go. Easy. Job Type: Part-time Pay: $15.00 - $25.00 per hour

Job DescriptionDescription: Position Description: The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while providing outstanding customer service in a professional and friendly manner. This role ensures guests enjoy a positive bar experience by delivering quality beverages, maintaining a clean work environment, and adhering to all responsible alcohol service guidelines. Key Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages according to recipes, company standards, and guest preferences., • Greet guests promptly and provide exceptional customer service., • Take beverage and food orders accurately and efficiently., • Verify guest age and comply with all alcohol service laws and regulations., • Maintain knowledge of beverage menus, specialty cocktails, beer, wine, and promotions., • Process payments and operate the point-of-sale (POS) system accurately., • Monitor guest consumption and practice responsible alcohol service., • Maintain cleanliness and organization of the bar area, equipment, and service stations., • Restock liquor, beer, wine, mixers, garnishes, glassware, and supplies as needed., • Assist with inventory management and notify management of stock shortages., • Follow all food safety, sanitation, and workplace safety standards., • Complete opening, closing, and side work duties as assigned., • Collaborate with servers, kitchen staff, and management to ensure excellent guest service. Equal Employment Opportunity Statement We are an Equal Employment Opportunity employer and consider all qualified applicants without regard to any legally protected status. Requirements: • Previous bartending or food and beverage experience preferred., • Knowledge of cocktail preparation, beer, wine, and spirits., • Excellent customer service and communication skills., • Ability to multitask and work efficiently in a fast-paced environment., • Basic math and cash-handling skills., • Alcohol Service Certification and Food Handler Certification preferred or required based on local regulations., • Flexible availability, including evenings, weekends, holidays, and special events. Schedule Flexible schedule required. Must be available to work weekends, holidays, mornings, evenings, and overtime as needed based on hotel occupancy, staffing needs, and business levels.

Job Description Restaurant Bartender Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind’s motto “We’ll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members. Job Summary We are seeking a highly motivated bartender in a fine dining restaurant who provides exceptional beverage service to guests, while creating a memorable and enjoyable dining experience. The bartender is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages, ensuring accuracy, quality, and adherence to the restaurant’s standards. They should possess a strong knowledge of mixology, wines, and spirits all while exhibiting excellent customer service skills. Core Job Responsibilities & Duties • Greets guests in a friendly and professional manner, engaging in conversation and offering beverage suggestions, • Attend to guests’ needs promptly, ensuring exceptional service throughout their dining experience, • Always maintain a professional and friendly attitude while attending to guests’ needs, • Demonstrate a strong knowledge of the restaurant’s beverage offerings, including wines, beer selections, and specialty cocktails, • Take drink orders from guests and accurately enter them into the POS system, • Prepare and serve wide range of alcoholic and non-alcoholic beverages, including cocktails, wines, beers, and spirits., • Follow the recipes and techniques provided by restaurant for consistent and high-quality drink preparation, • Ensure proper garnishing, presentation, and glassware selection to enhance the visual appeal of beverages, • Understand and apply mixology techniques to create unique and innovative cocktails, • Provide detailed descriptions of beverages while giving recommendations and suggestions to guests based on their preferences and the restaurant’s offerings, • Actively promote and upsell premium beverages, specialty cocktails, and wine pairings, • Stay updated on current beverage trends, mixology techniques, and industry developments, • Maintain a comprehensive understanding of the restaurant’s wine list, including varietals, regions, and food pairing, • Continuously expand knowledge of spirits, liqueurs, and other alcoholic beverages, • Maximize revenue by effectively managing pour costs, portion control, and minimizing waste, • Monitor and manage inventory levels of beverages, ingredients, and supplies, • Properly handle and store beverage stock, maintaining freshness, quality, and organization, • Ensure bar area is clean, organized, and properly stocked at all times, • Adhere to sanitary and safety regulations, maintaining cleanliness and hygiene standards, • Clean and polish glassware, bar utensils and equipment, • Perform routine maintenance tasks on bar equipment as required by restaurant standards, • Provide guidance and training to other staff members on beverage knowledge and service techniques, • Perform other duties as assigned by supervisor and/or management Qualification Standards & Company Requirements • Excellent communication and interpersonal skills, • Excellent organizational and time management skills, • Ability to work independently and as a team in a fast-paced environment, • Proven experience as a bartender in a fine dining or upscale restaurant, • Extensive knowledge of mixology, wine, beer and spirits, • Must have a flexible work schedule Please note that specific job requirements and responsibilities may vary depending on the company’s policies, size, and other factors Powered by JazzHR l3qSyebDey

Job DescriptionJob description:Currently we are looking for future award winning individuals with a passion for service, outgoing personalities, and the drive to be the best. • 7 am – 2 pm (beginning and or ending times may vary)., • All Servers are trained in Room Service Delivery. Job Responsibilities include: • Servers are responsible for serving the guests and providing an excellent experience by anticipating needs and sharing unexpected delights., • Describing items on the menu including ingredients and preparation method as well as alterations to accommodate dietary restrictions., • Communicate specific orders to the kitchen and bartender with accuracy., • Work with a team to ensure seamless and flawless timing to the flow of the meal., • Clearing dishes throughout the meal to ensure comfort to the guests and maintain the flow., • Follow all Marriott brand standard steps of service including using the guests name and meeting specific time frames for each step of the meal., • Be able to execute wine service including the presentation, opening and sampling of the wine., • Perform all side work responsibilities including cleaning of work space and preparation for the next shift., • All servers are to be trained in delivering room service shifts and will be scheduled in the area. Should have at least 1 year experience of serving in an upscale dining restaurant. MUST have or be able to obtain a TABC Certification. Work Location: • One location. Work Remotely: • No. Job Type: Full-time Schedule: • 8 hour shift., • Monday to Friday., • Weekend availability. Experience: • Restaurant experience: 1 year (Preferred). Work Location: In person

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations. Reports to the Restaurant Manager. • Greets guests and presents them with the menu, • Informs guests of specials, menu changes, answers questions regarding food, beverages and allergies, • Receives food and beverage orders from guests and relays to kitchen staff and bartender using a POS system, • Communicates with the hosts, table support team, kitchen staff and bartenders to coordinate stations, • Presents, opens and pours wine and beer when serving guests, • Assists table support team with stocking work stations, removing and resetting used dishes/silverware, • Assists with cash register at counter-service restaurants, • Performs other duties as required or assignedQualifications, • 1+ years of server experience preferred, • Fine dinning server experience is great but not required, • Knowledge of the sequence of service and dining room procedures, • Excellent communication skills, • Basic math skills Job Requirements • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match, • Free family meal daily, • Discounts at Eataly, • Referral bonus program, • and more! Compensation: Pay rate is at $7.25 plus tips Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Job DescriptionDescription: Summary The Rayleigh Underground is an upscale event center with a spectacular multipurpose venue located in the Toyota Music Factory in Irving. It’s a state-of-the-art entertainment center that hosts corporate events, DJs, live music, competitions, variety shows, speakers, weddings, parties, and family entertainment—just to name a few. It’s adjacent to our fast-casual brand, Kitchen 101. A busser works closely with the rest of the restaurant staff to ensure the restaurant’s smooth operation. The wait staff and bartenders especially need the busser’s help in cleaning tables after guests have left, bringing dirty dishes to the kitchen, resetting tables with clean dishware and refilling water glasses. At times, the busser may help the wait staff bring food to the table or help the bartender serve drinks, clean glasses or restock supplies. In general, a good busser is a jack-of-all-trades handy man who helps out wherever needed. If you are that type of person and want to work somewhere you can actually make a difference in the company and your career, The Rayleigh Underground is the place for you. Our guests come to know and love us for our quality food, drinks and live entertainment atmosphere, but they come back because of the personal relationships they build with our friendly outgoing staff. Our bussers must have an “I am a part of the winning team” attitude and our staff sings their praises for all the do to help deliver on the guest’s experience. Come join a restaurant team where you are respected as an individual and get to be yourself, have fun, and fulfill your own goals to advance your career. The Rayleigh is the place to be! If you want to mix it up with the Rayleigh team, you’ll need to: • Be a team player who is energetic, motivated, and outgoing, • Have a permanent smile with a can-do attitude, • Ooze a friendly personality with a positive outlook, • Have a passion for great beverages and genuine hospitality, • Move with a sense of urgency and purpose, • Be reliable and punctual At The Rayleigh, our people embrace these qualities, so if this sounds like you then please read on! Here’s what we offer: • A rockin’ good time with live music, • A fun and friendly atmosphere, • Discounted meals, • Schedule flexibility, • Opportunity to advance, • Referral bonus programs, • A family-like culture, • And more!Requirements: Job responsibilities include: • Maintaining a safe, sanitary, and organized work environment., • Working with other staff members and having a servant mindset (it comes naturally to help other people)., • Completing all opening, running and closing duties quickly and accurately., • Deliver food orders promptly, ensuring orders are correct and plating is correct. Placing orders in pivot point position and offering pepper., • Assist servers with beverage refills and pre-bussing., • Continually pre-bus, bus and reset tables throughout shift., • Maintain line of sight/atmosphere control by circulating through work area throughout shift., • Ensure that trash containers are clean, free of odor and lined., • Keep all dust pans/mops/vacuums clean and free of debris/odor., • Clean all spills immediately, use floor signs to caution guests and staff., • Keep all floors free of food, trash or other obstacles, • Safely transport bus tubs weighing up to 25 pounds from bus stations/table areas to dish room, • Prepare napkins/silverware per venue specifications., • Complete other duties/cleaning as assigned. Qualifications: • Busser experience preferred., • Has basic knowledge of floor service., • Food Handlers / TABC Certification in required states., • Ability to be teachable, coachable, and to take constructive feedback., • Gets along well with others and has positive personality., • Multitasking and time management skills., • Dresses for success and is well groomed., • Has integrity, does the right thing when no one is looking., • Able to reach, bend, stoop and frequently lift up to 50 lbs., • Able to work in a standing position for long periods of time.

Job Description The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restaurateurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. We are seeking skilled barbacks to join our team! This is a vital support position at our food hall destinations. The position is responsible for assisting bartenders and ensuring the smooth operation of the shift, with required availability on weekends. The primary role is to provide support and help maintain the bar's functionality and cleanliness. BENEFITS: THE GOOD STUFF • Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment., • 401(k) available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older., • Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles. EXPERIENCE AND QUALIFICATIONS: • Minimum of one (1) year of restaurant and bar experience., • Fun, energetic, and work with a genuine care for the guest experience, • Must be able to read and speak English; bilingual Spanish speaking is a plus, • Ability to stand for extended periods and lift at least 50 pounds., • Maintain current Food Handler’s and State Alcohol Serving certifications (upon hire)., • Practice proper sanitation procedures and adhere to regulations regarding alcohol sales and service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays, • Able to read and follow recipes for juices and batch cocktails, • Properly use a knife and other kitchen equipment. RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO: • Interact with guests professionally and in a friendly manner., • Arrive on time for scheduled shifts, ready to work., • Wear the proper uniform at all times (all Team Members require non-slip shoes)., • Maintain a clean and well-organized bar., • Stock liquor, beer, ice, wine, and glassware throughout the shift, • Proper labeling, dating, covering, and refrigerating prepped items in the bar., • Perform opening, closing, and side work duties, • Rotate product to maintain freshness. Preparing fruits and other garnishes, • Assists the bartender in greeting guests and welcomes them upon arrival, • Consistently uses all bar equipment, cleaning, and sanitizing products following State Health Department Standards., • Communicate questions or issues to Management promptly., • Work collaboratively with coworkers in a friendly and enthusiastic manner., • Set up the team for success in the next shift. Clearing and Cleaning: Remove used dishes, glassware, and silverware; wipe down tables and chairs; clean floors; and maintain a tidy dining area. Stocking Supplies: Replenish service stations with utensils, napkins, condiments, and other essential items. Customer Service: Provide a pleasant dining experience by responding to guest needs and assisting with minor requests. Additional Duties: Assist with dishwashing, side station maintenance, and other tasks needed to support restaurant operations. We invite you to apply if you're passionate about delivering exceptional service, connecting with guests personally, and contributing to a dynamic team environment! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Job Description Salary: Competitive (Based on Experience) Shift Available: Flexible / Varies by Assignment (Evenings & Weekends Required) SuiteMate FlexForce is the rapid workforce staffing division of SuiteMate Staffing Solutions, connecting experienced professionals to flexible, short-term, and PRN job opportunities across the Dallas/Fort Worth area. We are actively hiring for event & hospitality roles. These positions are ideal for professionals seeking: • Flexible work schedules, • PRN / per diem opportunities, • Temporary and short-term assignments, • Supplemental income, • Opportunities that may lead to longer-term placements Assignment lengths typically range from 1 week to 3 months or longer, depending on client needs. If you’re an experienced professional looking for immediate, flexible work opportunities in DFW — we encourage you to apply. Provides food and beverage service at events, banquets, and hospitality venues while delivering a high level of customer service. Key Responsibilities • Serve food and beverages at events, • Set up and break down banquet areas, • Bartenders: Prepare and serve drinks (TABC required) Requirements, • 2+ years of banquet, restaurant, or hospitality experience, • TABC certification (bartenders), • Professional, reliable, and customer-focused Why FlexForce?, • Flexible scheduling, • High-volume events & premium venues, • Consistent gig opportunities ???? DFW Area Apply now and join our event team!

Job Description Job Title: Bar and Beverage Manager Classification: Exempt Role Description Responsible for management of all bar areas in a manner most pleasing to members and guests. Meet revenue and expense budget goals and manage within budgetary restraints. Supervise beverage department personnel and develop and implement programs to increase revenues and job performance. Key Responsibilities • Assures a high standard of appearance and hospitality in all areas of the club., • Knowledgeable of all aspects of department and daily club operation, including scheduled events and operating hours., • Always acts ethically and honestly., • Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed., • Maintains cleanliness and sanitation of bar areas, glassware, and equipment through regular inspections. Develops standard operating procedures to help ensure that bars are set up and operated efficiently., • Maintains an adequate supply of liquors, wines, beer, and other beverages with an effective inventory management system., • Recruits, trains, schedules, and supervises bar personnel according to established club procedures. Responsible for conducting employee reviews for beverage department personnel., • Maintains and keeps current beverage-related training manuals., • Develops product and revenue control systems and procedures to help reduce theft., • Assures that all laws applicable to beverage operations are consistently followed., • Works with Dining Room Manager, Banquet Manager, and others to ensure efficient beverage service in all the club’s outlets and for special functions., • Interacts with Purchasing Department personnel relative to the procurement and receiving of beverage products and supplies., • Works with the Assistant Food and Beverage Director to curate wine lists, and cocktail menus., • Inspects to ensure that the club’s sanitation, safety, energy management, preventive maintenance and other programs are implemented and complied with as they apply to beverage operation., • Develops and monitors labor forecasts, budgets, inventory control, and wine cellar; takes corrective action as necessary., • Produces shift reports containing information on member-related issues, cover counts and any other concerns occurring during that time., • Assists with private parties and service in food and beverage outlets when necessary., • Plans and develops training programs and professional development opportunities for himself or herself and all other beverage personnel., • Keeps current with changing member preferences and industry trends relative to the beverage operation., • Conducts scheduled meetings with bar staff., • Attends staff and management meetings., • Schedules wine and beer samplings with distributors to continuously improve variety and quality of beverages available to club members and guests., • Monitors bar closing procedures (checklist) and assures that area is secure., • May serve as bartender, if needed., • Plans special wine promotions for members., • Assures that the club’s policies and procedures for selling alcoholic beverages are consistently followed in all beverage outlets and at all club functions., • May serve as club’s opening or closing manager or manager on duty., • Maintains a service log regarding any notable member or guest behavior., • Schedules maintenance of draft beer tapping., • Completes other appropriate work assignments as requested by the Assistant Food and Beverage Director. The ideal candidate will have the following experience, skills, and knowledge: • High school diploma or equivalent., • Associate degree or higher in hospitality management or related field preferred, • Two or more years of bar management experience 2 years of service/waitstaff experience preferred., • TABC and Food handling certification required, • CPR Certification preferred., • Excellent communication skills and articulate speech. Ability to follow instructions well., • You can be trusted to maintain confidentiality of all proprietary Company information and sensitive employee matters, and secure Club/Bar keys for opening and closing purposes., • You are comfortable working in both indoor and occasional outdoor environments. The ideal candidate will have the following competencies and qualities: • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach., • Push, pull or lift up to 50 pounds., • Continuous repetitive motions., • Work in a hot, humid and noisy environment., • Be detailed oriented, able to prioritize and multitask., • Maintain a positive attitude and remain professional., • Keeps abreast of industry trends relative to the food and beverage operation., • Absorb suggestions and criticism and communicate them to upper management., • Strive daily to make the workplace and member/ guest experience better. Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.

Job DescriptionCompany Description Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. For over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, setting the stage for countless memories. Job Description The Banquet Bartender will take orders, prepare and serve beverages and light meals to guests, courteously and efficiently according to hotel specifications, maintain stock/supplies and cleanliness of outlet and equipment. • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards., • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended., • Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day., • Maintain positive guest relations at all times., • Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately., • Resolve guest complaints, ensuring guest satisfaction., • Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet., • Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list., • Maintain complete knowledge of designated glassware, ingredients, preparation method and garnishes for each drink., • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving., • Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, menus, price range and dress code of assigned outlet., • Prepare all drink orders for guests according to outlet recipes., • Serve drinks to guests., • Retrieve food orders from Kitchen and serve to guests., • Open and serve wine/champagne bottles., • Prepare and serve cappuccino and espresso., • Monitor and maintain cleanliness, sanitation and organization of bar top, tables, service areas and outlet itself., • Present guest checks and process payments. Adhere to all cash handling and credit policies/procedures., • Clean and reset bar top and tables immediately after guests depart., • Clean glassware in glass machine/three compartment sink., • Complete opening side duties:, • Check quality and amount of all Bar stock and supplies by using checklist., • Complete opening inventory sheet., • Requisition all necessary supplies., • Transport supplies from storeroom to bar., • Stock ice in Bar., • Set up bottles in display cabinet and speed rail., • Prepare garnishes., • Stock glassware and paper supplies., • Prepare mixes., • Check condition and cleanliness of blender, shaker and other tools., • Check temperature of refrigeration units and glass wash machine., • Prepare bowls of bar snacks; place on bar when guest is seated., • Complete closing side duties:, • Properly store all reusable goods., • Empty and drain ice bin., • Scrub sink., • Remove all items from bar top and tables; place clean items in designated areas; wipe clean all surfaces of bar top and tables., • Remove liquor and bottles from speed rail and liquor cabinet., • Secure all liquors, beers, wines, coolers, cabinets and storage areas., • Wipe down all bottles and surfaces., • Clean all bar equipment and tools., • Remove trash., • Count all empty bottles by type and legible document such on the requisition form; attach transfer slips/spill report and place in Liquor storeroom.Qualifications, • High school graduate or equivalent vocational training certificate., • Minimum of 18 years of age to serve alcoholic beverages., • 2 years of bartending experience required, in a luxury setting preferred., • Fluency in English, both verbal and non-verbal., • Experience in cash handling processes., • Certification in an alcohol awareness program., • Certification of previous training in liquor, wine and food service., • Food handling certificate & TABC., • Certification of CPR an asset, • Provide legible communication., • Ability to input and access information in the property management system/computers/point of sales system., • Compute basic arithmetic. Additional Information What’s in it for you: • Paid time off, • Medical, Dental and Vision Insurance, 401K, • Complimentary Shift Meal, • Employee benefit card offering discounted rates in Accor worldwide, • Learning programs through our Academy designed to sharpen your skills, • Ability to make a difference through our Corporate Social Responsibility activities, such as Planet 21, • Career development opportunities with national and international promotion opportunities

Job DescriptionAt Austin Country Club, we are looking for a dedicated full-time Banquet Bartender to join us in Austin, TX. Join our bar team and become a part of one of Texas's oldest and most prestigious private clubs!WHY YOU SHOULD JOIN USIn this Banquet Bartender role, you'll enjoy competitive pay of $16/hour, plus a service charge ranging from $17 to $30. We also offer a generous benefits package that includes:Health, dental & vision (eligible in 30 days)Flexible Hours Including Weekends & HolidaysBasic Life InsuranceShort & Long-Term Disability5 PTO days after 90 days401k match up to 4% after 90 daysFree duty mealsABOUT USFounded in 1899, Austin Country Club is one of Texas's oldest clubs and the home of renowned golf instructor Harvey Penick. As a private, family-oriented club rich in tradition, we pride ourselves on high-quality membership and exceptional customer service. Located along the Colorado River with scenic views and just 10 miles west of downtown Austin, our 180-acre property offers a unique setting.We believe that a great experience starts with great people. Our fast-paced, collaborative environment is mission-oriented, and to show appreciation for our employees, we provide generous perks, competitive compensation, and professional development opportunities.ARE YOU THE BANQUET BARTENDER OUR TEAM NEEDS?Qualifications:High school diploma or equivalent1+ years of bartending experience in a restaurant or club (club experience is a plus)TABC and Texas Food Handlers certificationsBase knowledge of beer, wine, and liquorAbility to create classic and craft cocktailsStrong communication skills and a collaborative attitudeGenuine passion for delivering top-notch serviceAbility to manage multiple tasks in a fast-paced environmentAbility to move and lift up to 55 - 90 lbs, stand, sit, and walk for extended periodsBasic computer skills (a plus)WHAT VITAL ASSISTANCE DO YOU PROVIDE?This full-time bartending position is designed for individuals with flexible schedules who are ready to work weekdays, weekends, and holidays. Shifts will vary based on events and may range from 4 to 8 hours, with occasional split shifts (doubles) required. Weekend and holiday availability is essential, as you'll be a key part of our team during the club's busiest and most exciting times.As a Banquet Bartender, you will deliver first-class service to members and guests from the moment you arrive. Each day, you will set up portable bars for events, prepare garnishes and ingredients, and ensure the bar is fully stocked and organized. You will mix, prepare, and serve classic and craft cocktails, maintain accurate records, and keep the bar area clean and up to health code standards. Throughout each shift, you will collaborate with team members and managers, respond to guest needs, and play a vital role in special events, holidays, and club functions. You will also participate in monthly inventory counts, attend staff meetings, and complete various assignments from the Food and Beverage Manager or supervisor.ADVANCE YOUR BARTENDING CAREER TODAY!Take the next step in your bartending career and apply today with our mobile-friendly application. Job Posted by ApplicantPro

Job Description Overview Opportunity: Banquet Bartender Set up, tend and break down banquet bars in accordance with established guest service and sustainability standards. Potential Career Path Bartender– Bar Manager–Assistant Restaurant Manager Essential Job Functions • Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.), • Set up portable bar in function area according to standard policies and procedures., • Follow established guidelines, policies and procedures regarding making beverages., • Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages., • Abide by HHM cash handling policies and procedures., • Remove all trash and liquor glasses from tables, and remove tablecloths, trash and liquor from function area., • Break down and clean bar thoroughly; wipe surface areas and empty water in portable bar., • Return all equipment and supplies to proper area., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management. Position Requirements • High School diploma or equivalent preferred., • Previous bartending/banquet experience or equivalent training., • TIPS Certification a plus., • Food Sanitation Certification required within 90 days of employment. HHM Hotels Benefits and Perks • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Daily Pay, • Free Basic Life Insurance, • 24/7 access to TELUS Health, a confidential work-life resource., • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Environment and Context • Work schedule varies and will include working on holidays and weekends., • Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job DescriptionDo you have what it takes to be part of the Wings & Rings crew? This isn’t your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time. ResponsibilitiesServer Responsibilities: • Interacts with every guest in a professional, friendly, and hospitable manner., • Functions as a "sales person" by having a thorough knowledge of our food and beverage products. Informs guests of specials and menu changes, answers questions, and makes suggestions regarding food and beverages., • Processes guests' orders to ensure all items are prepared properly and on a timely basis. Communicates with host/hostess, bus persons, kitchen staff, and bartender, and coordinates entire station to ensure guest satisfaction with food and service., • Completes all opening, closing and side work tasks thoroughly and in a timely manner., • Accurately accounts for all sales, discounts, promotions, and tip reporting in P.O.S. system according to company cash handling procedures., • Demonstrates positive interpersonal skills with guests and co-workers., • Functions as a supportive team member during the course of their shift., • Position requires regular, reliable attendance. Required SkillsServer Qualifications:, • Must meet state minimum age for serving alcoholic beverages, • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner, • Requires the ability to lift and/or move up to 20 lbs, • Requires the ability to walk, bend, twist, and stand to perform normal job functions, • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers, • Frequently immerses hands in water and water diluted with chemical solutions

Job DescriptionCompany Description Bowie House, Auberge Collection is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure. An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including a 2,250 square foot signature suite. Luxurious spaces weave together details from Western culture and style like boot jacks and hat racks with contemporary furnishings, lighting and artwork creating feelings of welcome and warmth. A social hub for locals and visitors, Bowie House offers numerous spaces for visitors to enjoy the conviviality and camaraderie that have distinguished the location for so many years. Visitors can sip cocktails in the library lounge, visit the signature restaurant with views of the enchanting outdoor terraces or relax in cabanas on the second story outdoor infinity pool overlooking a peaceful garden oasis. For more information: auberge.com/bowiehouse Follow Bowie House on Instagram and Facebook at @BowieHouseAuberge Job Description As a Cocktail Server, you will be responsible for, serving the needs of the business, our guests, and our colleagues by taking food and beverage orders, retrieving and serving alcoholic/non-alcoholic beverages and food orders to guest’s tables according to hotel specifications, courteously and efficiently. • Maintain complete knowledge of all menu items, prices, preparation method/time, ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation, • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving, • Understand and anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day, • Maintain positive guest relations at all times, • Handle guest complaints following procedures and ensuring guest satisfactionQualifications, • One year experience in the foodservice/hospitality industry as a Bartender preferred., • Good knowledge of spirits, beer, and wine and experience at a luxury hospitality property preferred., • Must be of minimum 18 years of age., • Superior professional appearance and manner, good character to work in a fast-paced team., • Ability to work a flexible schedule, including weekends and holidays, according to department needs., • Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position., • Ability to satisfactorily communicate in English with guests, management, and co-workers to their understanding, • Ability to lift up to 30 lbs, • Ability to maneuver in a restaurant setting Additional Information About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit www.friedkin.com Bowie House LLC is an Equal Opportunity Employer, M/F/D/V. Bowie House LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Bowie House LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Description BUILD A CAREER—NOT JUST ANOTHER RESTAURANT JOB At Lone Star Golf, we do not simply hire servers. We develop hospitality professionals. Our service team is known as Caddies because, like the best golf caddies, they anticipate needs, build relationships, solve problems, and guide the guest experience from arrival through departure. If you genuinely enjoy taking care of people and want to grow in an environment that values coaching, teamwork, and professionalism, we'd love to meet you. No golf experience? No problem. We hire for hospitality, attitude, and character—we'll teach you the rest. ABOUT LONE STAR GOLF Lone Star Golf combines state-of-the-art Trackman golf simulators, a chef-driven kitchen, handcrafted cocktails, and exceptional hospitality. Guests visit us for golf, outstanding food, celebrations, business meetings, leagues, corporate events, and time with friends and family. Our mission is simple: create an experience guests cannot wait to come back to. WHAT YOU WILL DO As a Caddie, you will own the guest experience from arrival through departure. You will: • Welcome every guest with warmth and professionalism., • Explain the golf experience, menu, and venue confidently., • Recommend food, beverages, memberships, leagues, and special events naturally., • Deliver food and beverages accurately and efficiently., • Monitor your assigned golf bays and dining area throughout every visit., • Keep guest areas clean, organized, safe, and presentation-ready., • Anticipate guest needs before they ask., • Communicate proactively with bartenders, kitchen staff, and managers., • Resolve guest concerns confidently and involve management whenever appropriate., • Help create memorable experiences every shift. YOU WILL THRIVE HERE IF YOU • Enjoy serving people., • Notice details others miss., • Stay composed during busy service., • Communicate clearly and respectfully., • Accept coaching and continuously improve., • Support teammates without being asked., • Take pride in your appearance and professionalism., • Take ownership of the guest experience. Previous hospitality experience is helpful, but character, reliability, work ethic, and a genuine desire to serve others matter most. WHAT SUCCESS LOOKS LIKE Successful Caddies consistently: • Build genuine relationships with guests., • Anticipate guest needs before being asked., • Deliver food and beverages accurately and efficiently., • Recommend menu items and premium experiences naturally., • Maintain clean, organized golf bays and service stations., • Work as one team with the kitchen, bar, and management., • Create memorable experiences that keep guests coming back. WHAT WE OFFER • Competitive wage with tips, • Annual performance bonus, • Company profit-sharing plan, • Flexible scheduling, • Full-time and part-time opportunities, • Hospitality and golf training, • Structured professional development, • Ongoing coaching from experienced hospitality leaders, • Advancement opportunities, • A premium, team-oriented work environment YOUR CAREER PATH We are building careers—not simply filling shifts. Outstanding Caddies may advance into positions such as: • Bartender, • Certified Trainer, • Floor Manager, • Customer Experience Manager (CEM), • Operations Leadership PREFERRED QUALIFICATIONS • Restaurant, hotel, club, or hospitality experience preferred., • Strong communication and interpersonal skills., • Ability to remain organized during high-volume service., • Evening, weekend, and holiday availability. REQUIREMENTS • Must be 18 or older., • Must be legally authorized to work in the United States., • Texas Food Handler and TABC certifications, or the ability to obtain them within company guidelines. PHYSICAL REQUIREMENTS To successfully perform this position, team members should be able to: • Stand and walk for extended periods., • Carry food and beverage trays safely., • Lift and move up to 30 pounds., • Push or move golf bags, chairs, and light equipment as needed., • Work safely throughout golf bays, dining areas, and service stations. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position. EQUAL OPPORTUNITY EMPLOYER Lone Star Golf is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, veteran status, genetic information, or any other status protected by applicable federal, state, or local law. APPLY TODAY We're building something special in Montgomery. If you enjoy serving others, take pride in doing things the right way, and want to build a career—not simply work another shift—we'd love to meet you. Apply today and become one of the founding Caddies at Lone Star Golf as we build the premier indoor golf hospitality experience in Texas. \nCompany Description Lone Star Golf is a premium indoor golf and hospitality venue in Montgomery, Texas, combining state-of-the-art Trackman golf simulators, a chef-driven kitchen, handcrafted cocktails, and exceptional guest service. We are building a team of hospitality professionals who take pride in serving others, working together, and creating memorable experiences. Lone Star Golf provides structured training, ongoing coaching, professional development, and opportunities for advancement as we grow. Lone Star Golf is a premium indoor golf and hospitality venue in Montgomery, Texas, combining state-of-the-art Trackman golf simulators, a chef-driven kitchen, handcrafted cocktails, and exceptional guest service. We are building a team of hospitality professionals who take pride in serving others, working together, and creating memorable experiences. Lone Star Golf provides structured training, ongoing coaching, professional development, and opportunities for advancement as we grow.

Job Description Overview Opportunity: Food Runner Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations. Potential Career Path Server - Bartender Essential Job Functions • Reports to the Restaurant Manager for daily tasks., • Must greet and acknowledge guest as soon as they enter the restaurant with a warm and welcome manner., • Maintains sanitation and cleanliness., • Assists in storing of all deliveries ., • Responsible for stocking all of the condiments, utensils in the beverage area., • Filing of coffee and teapots., • Knows front and back of house, storage area and ice room., • Maintain appearance of patio furniture and the opening and closing of umbrellas., • Responsible for pulling in signs and shutting down the Food Pavilion., • Know menu pricing, location of items and specials., • Know how each product is prepared along with its condiments., • Know how to operate all line equipment., • Maintains sanitation and cleanliness at all times., • Exhibits a "can do" attitude and total cooperation., • Reports safety issues and quality/spoilage issues. Position Requirements • Experience in a food service environment is strongly preferred., • Strong interpersonal communication skills (written and verbal) required., • Ability to work flexible schedules; including holidays, weekends, and evenings. Work Environment and Context • Requires standing and moving for extended periods., • Frequent kneeling, pushing, pulling, and lifting up to 30 lbs. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description Curry Bowl Indian Restaurant is currently seeking enthusiastic and dedicated individuals to join our team as Servers, Bussers, Host/Hostess, and Bartenders. The Staff position plays a crucial role in ensuring our guests have a memorable dining experience by providing outstanding service and maintaining a clean and organized environment. Responsibilities: Customer Service: Greet guests in a friendly and courteous manner, assist with seating, take food and beverage orders, and provide recommendations on menu items. Order Management: Accurately input orders into the POS system, ensure timely delivery of food and drinks to guests, and address any special requests or dietary restrictions. Table Maintenance: Monitor and replenish table supplies such as utensils, napkins, and condiments. Clear and reset tables efficiently to prepare for the next guests. Assistance to Servers: Assist servers with delivering food to tables, refilling beverages, and addressing guest inquiries or concerns promptly. Cleaning Duties: Maintain cleanliness and organization in the dining area, including wiping down tables, chairs, and countertops. Sweep and mop floors regularly to ensure a tidy environment. Team Collaboration: Work closely with other team members, including servers, kitchen staff, and management, to ensure smooth operations and exceptional service delivery. Requirements: Previous Experience: Prior experience in a restaurant or hospitality setting is preferred but not required. Training will be provided for the right candidate. Customer Focus: Strong customer service skills with a positive and friendly attitude towards guests. Team Player: Ability to work collaboratively as part of a team and communicate effectively with colleagues and management. Attention to Detail: Ability to multitask in a fast-paced environment while maintaining attention to detail and accuracy. Physical Stamina: Capable of standing for extended periods and lifting/moving objects up to 25 pounds. Flexibility: Willingness to work evenings, weekends, and holidays as required by the restaurant schedule. Benefits: • Competitive hourly wage., • Opportunities for advancement and growth within the company., • Employee free meals., • Positive and supportive work environment.\nCompany Description Curry Bowl is an authentic Indian cuisine restaurant dedicated to providing our guests with an exceptional dining experience. We pride ourselves on delivering outstanding service, delectable dishes, and a warm, inviting atmosphere that keeps customers coming back for more. As we continue to grow, we are seeking multiple individuals to join our team and help our restaurant to continued success. Curry Bowl is an authentic Indian cuisine restaurant dedicated to providing our guests with an exceptional dining experience. We pride ourselves on delivering outstanding service, delectable dishes, and a warm, inviting atmosphere that keeps customers coming back for more. As we continue to grow, we are seeking multiple individuals to join our team and help our restaurant to continued success.

Job Description Banquet Bartender About the Role: The Banquet Bartender at Odessa Mariott Hotel and Conference Center plays a crucial role in delivering exceptional beverage service during events and functions. This position is responsible for preparing and serving alcoholic and non-alcoholic drinks to guests in a timely and professional manner, ensuring a memorable experience. The Banquet Bartender must maintain a clean and organized bar area while adhering to all safety and sanitation guidelines. They collaborate closely with co-workers, event coordinators, service staff and leadership to meet the specific needs of each banquet or event. Ultimately, this role contributes significantly to guest satisfaction and the overall success of the event by providing attentive, efficient, and courteous service. Minimum Qualifications: • Prior experience as a bartender or in a similar food and beverage service role., • Ability to communicate clearly both verbally and in writing., • Familiarity with point-of-sale systems and cash handling procedures., • Capability to follow verbal and written instructions accurately., • Legal eligibility to serve alcohol in Texas. Preferred Qualifications: • Certification in responsible alcohol service (e.g.,TIPS or ServSafe Alcohol)., • Experience working in banquet or large event settings., • Strong multitasking skills in a fast-paced environment., • Knowledge of a wide range of beverage recipes and trends., • Confident in communication with guests during busy and faced-paced environments., • Flexible work schedule working nights, evenings, weekends, holidays and based on operation needs. Responsibilities: • Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic drinks, according to established recipes and guest preferences., • Operate the point-of-sale system accurately to process orders and payments during events., • Maintain cleanliness and organization of the bar area, including stocking supplies and ensuring compliance with health and safety regulations., • Communicate effectively with guests and team members to provide excellent customer service and accommodate special requests., • Manage multiple tasks simultaneously, such as serving guests, restocking inventory, and coordinating with banquet staff to ensure smooth service flow., • Attends and complies with alcohol awareness education and training sessions as needed and requested., • Must have a current /valid food and alcohol awareness certificate at the time of employment. Skills: The Banquet Bartender uses guest service skills daily to create a welcoming and enjoyable atmosphere for event attendees. Effective communication, both verbal and written, is essential for understanding guest needs and coordinating with team members. Proficiency with point-of-sale systems ensures accurate order processing and financial transactions. The ability to follow instructions and shift gears comfortably allows the bartender to adapt to changing event dynamics and guest requests. Works well and positively within a team to continuously improve guest workflow and hospitality experience. Managing multiple tasks simultaneously while maintaining composure under pressure is critical to delivering seamless service and handling any uncertainties that arise during events. Communicates promptly to leadership as needed and required.

Job Description Outside Sales Representative – Houston, TX Sofo Foods is one of the largest family-owned wholesale distributors of Italian and ethnic foods in the United States. We are seeking a motivated and energetic Outside Sales Representative to join our growing Sales Team in the Houston, Texas market. If you are passionate about the restaurant industry, enjoy building relationships, and thrive in a fast-paced sales environment, this is an exciting opportunity to grow your career with a company that values ambition, customer service, and results. Position Summary As an Outside Sales Representative, you will develop new business opportunities while maintaining and growing relationships with existing restaurant customers throughout Houston and the surrounding suburbs. This role is ideal for someone who enjoys working independently, meeting new people, and helping restaurants succeed through quality products and exceptional service. Responsibilities • Build and maintain strong relationships with restaurant owners, operators, and managers, • Identify and develop new business opportunities within the assigned territory, • Manage existing customer accounts and provide outstanding customer support, • Conduct product presentations and demonstrations for customers, • Develop strategic business plans to drive sales growth and meet territory goals, • Maintain accurate customer records and sales activity, • Stay informed on industry trends, products, and customer needs Qualifications • 1–3 years of sales experience preferred, especially within foodservice, hospitality, or restaurant industries, • Restaurant industry experience strongly preferred (server, bartender, manager, pizza operator, etc.), • Strong communication and relationship-building skills, • Self-motivated with the ability to work independently and meet sales goals, • Excellent time management and organizational skills, • Basic computer proficiency including Microsoft Office and data entry, • Passion for food, customer service, and sales, • Associate’s or Bachelor’s degree preferred, • Valid driver’s license, reliable transportation, safe driving record, and auto insurance required, • Ability to pass a background check and drug screening Compensation & Benefits • Competitive base salary, • Unlimited bonus opportunities, • Car allowance, • Company computer and wireless phone, • Paid time off, • Medical, dental, vision, and life insurance, • 401(k) with company match Why Join Sofo Foods? At Sofo Foods, we encourage our team members to take ownership of their success. We offer a supportive, team-oriented environment where hard work is recognized, growth is encouraged, and every day brings new opportunities. If you love the restaurant business and want to build a rewarding career in sales, we would love to hear from you. Apply today to join our Houston Sales Team!

Job DescriptionLead the Bar with Creativity and Excellence at Pharm Table! Are you passionate about craft cocktails, exceptional hospitality, and leading a dynamic team? At Pharm Table in San Antonio, TX, we’re on the lookout for a talented and motivated Bar Manager/Lead Bartender to join our team. If you’re ready to bring your expertise, creativity, and leadership skills to a restaurant that values wellness, innovation, and exceptional guest experiences, we want to hear from you! What You’ll Do: Key Responsibilities As our Bar Manager/Lead Bartender, you’ll be at the heart of creating unforgettable experiences for our guests. Your responsibilities will include: - Leading and overseeing daily bar operations with precision and care. - Training, coaching, and inspiring bartenders to deliver top-notch service. - Ensuring every guest enjoys an exceptional hospitality experience. - Maintaining the quality, consistency, and presentation of all beverages. - Managing and ordering liquor, wine, beer, and non-alcoholic beverage inventory. - Preparing house-made syrups, batched cocktails, garnishes, and daily bar prep. - Maintaining cleanliness, organization, and adherence to health department standards. - Completing opening and closing procedures, including Manager-on-Duty responsibilities. - Developing seasonal cocktails and maintaining beverage recipes and standards. - Collaborating with the kitchen and front-of-house teams for seamless service. - Fostering a positive, professional, and team-oriented work environment. What You Bring: Skills and Qualifications We’re looking for someone who’s ready to take the lead and elevate our bar program. Here’s what you’ll need to succeed: - Experience: Minimum 2 years of experience in a craft cocktail bar (management or lead bartender experience preferred). - Certifications: Current Texas TABC and Food Handler certifications. - Knowledge: Strong understanding of classic and contemporary cocktails, spirits, wine, beer, and non-alcoholic beverages. - Skills: Exceptional leadership, communication, and organizational abilities. - Expertise: Experience managing bar inventory, ordering, and cost control. - Flexibility: Availability to work evenings, weekends, and holidays. - Physical Ability: Comfortable lifting up to 40 pounds and working in a fast-paced environment. Why Join Pharm Table? At Pharm Table, we’re more than just a restaurant—we’re a community that values creativity, hospitality, and wellness. When you join our team, you’ll be part of a supportive and professional environment where your skills and ideas are celebrated. If you’re ready to grow your career and make a lasting impact, this is the place for you. Ready to Apply? If this sounds like the perfect opportunity for you, we’d love to meet you! Please send your resume and a brief introduction outlining your hospitality experience. Let’s craft something extraordinary together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Dental insurance, • Flexible schedule, • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance, • Wellness resources Job Summary A busser is attentive to customers and coworkers so that the guests dining in the restaurant have the best service possible. Cleaning tables, booths, and chairs, quickly removing dirty dishes, and serving drinks are all part of a busser's day. The busser will help the wait staff and bartenders by setting tables, filling beverage glasses, and providing silverware. They will occasionally serve food and beverages to patrons at tables. The ideal busser candidate will be professional, friendly, and will strive to meet the highest standards of quality customer service. Busser Duties and Responsibilities • Preparing for guests by cleaning and setting tables, • Serving water to guests and refilling beverage glasses as needed, • Placing and replacing silverware as needed, • Delivering beverages from the bartender, • Stocking wait staff serving stations with napkins, utensils, trays, condiments, and salt and pepper containers., • Removing guests' dirty dishes and utensils, • Delivering used dishes and utensils to the kitchen for cleaning, • Assisting dishwashers to scrape, stack, or load dishes into dishwasher as needed., • Vacuuming, sweeping, or mopping dining room., • Removing trash and recycling; replacing trash bags, • Cleaning up guest spills as needed, • Directing guests to restrooms or exits as needed., • Clearing table as guests complete their meals and preparing tables for next guests., • Following and maintaining all sanitation and safety procedures, • Performing closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for the morning shift, • Additional duties may include assisting kitchen staff with preparing ingredients and cleaning kitchen surfaces.Busser Requirements and Qualifications, • Able to move and clean quickly in a fast-paced environment., • Friendly polite and courteous to all patrons, • Works well as part of a team and on individual tasks., • Excellent at verbal communication, • Works well and efficiently under pressure., • High school degree or equivalent preferred, • Willing to work nights and weekends., • Physically able to wipe down tabletops, chairs, and booths; able to pick up debris from the floor; able to carry 25 or more pounds; able to push vacuum or mop., • Physically able to stand and move during the length of shift; able to bend and kneel through shift., • Eager to learn and grow with restaurant.

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule, • Free uniforms, • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance, • Wellness resources Job Summary A busser is attentive to customers and coworkers so that the guests dining in the restaurant have the best service possible. Cleaning tables, booths, and chairs, quickly removing dirty dishes, and serving drinks are all part of a busser's day. The busser will help the wait staff and bartenders by setting tables, filling beverage glasses, and providing silverware. They will occasionally serve food and beverages to patrons at tables. The ideal busser candidate will be professional, friendly, and will strive to meet the highest standards of quality customer service. Busser Duties and Responsibilities • Preparing for guests by cleaning and setting tables, • Serving water to guests and refilling beverage glasses as needed, • Placing and replacing silverware as needed, • Delivering beverages from the bartender, • Stocking wait staff serving stations with napkins, utensils, trays, condiments, and salt and pepper containers., • Removing guests' dirty dishes and utensils, • Delivering used dishes and utensils to the kitchen for cleaning, • Assisting dishwashers to scrape, stack, or load dishes into dishwasher as needed., • Vacuuming, sweeping, or mopping dining room., • Removing trash and recycling; replacing trash bags, • Cleaning up guest spills as needed, • Directing guests to restrooms or exits as needed., • Clearing table as guests complete their meals and preparing tables for next guests., • Following and maintaining all sanitation and safety procedures, • Performing closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for the morning shift, • Additional duties may include assisting kitchen staff with preparing ingredients and cleaning kitchen surfaces.Busser Requirements and Qualifications, • Able to move and clean quickly in a fast-paced environment., • Friendly polite and courteous to all patrons, • Works well as part of a team and on individual tasks., • Excellent at verbal communication, • Works well and efficiently under pressure., • High school degree or equivalent preferred, • Willing to work nights and weekends., • Physically able to wipe down tabletops, chairs, and booths; able to pick up debris from the floor; able to carry 25 or more pounds; able to push vacuum or mop., • Physically able to stand and move during the length of shift; able to bend and kneel through shift., • Eager to learn and grow with restaurant.

Job Description Jaguar Land Rover El Paso represents the most exciting, innovative brands on the market, located in our inviting, state-of-the-art facility. Our amazing clients are very successful and expect a level of service and attention that is on par with our brands. We are currently looking for Automotive Sales Representatives. Come join our team! Have fun, make money, and work outside the box (cubicle)! Looking for a career change? We are excited to hire folks from other industries, such as: hospitality (server, bartender etc.), alternative forms of retail or sales and customer service. No retail automotive experience? That's ok, we'll train you! Our current Sales Reps make between: $50,000-100,000!!! *Some make $100K+ Benefits Average first-year salary ~ $50,000-100,000 HUGE career advancement / tangible career path potential for a strong work ethic, integrity and a great attitud Paid Training Base salary with bonuses for volume and great customer satisfaction 5 day work week Paid Vacation 401K Health, Dental, and Vision Insurance Responsibilities Nurture enriching relationships to build clientele for life. Exhibit consultative selling skills. Assist customers in selecting a vehicle by asking questions and listening carefully to their responses. Continuously develop product and sales acumen to become the vehicle authority. Know the in’s and the out’s of product offerings, optional packages, and the latest technologies. Perform high-quality, professional demonstrations of new/used vehicles. Follow-up with buyers to ensure successful referral business. Learn to overcome objections and thrive within sales situations. Report directly to the Sales Manager regarding objectives, planned activities, reviews, and analyses. Bring your ‘A game’ along with a positive attitude to work with you every single day. Qualifications Available to work flexible hours (open until 7 on weekdays and 6 Saturday, closed on Sunday. *Must be comfortable working 40-50hrs a week (more hours worked = more sales = more commission)! Honest, ambitious, and charismatic Self-starter mentality and ambitious spirit preferred Ready to waste no time on learning new product in’s and out’s, eager to improve Phenomenal communication skills with customers and team members Professional, well-groomed personal appearance Clean driving record and valid driver’s license We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job DescriptionBecome a Brand Ambassador for Flat Creek Estate Winery & Vineyard! Are you passionate about wine and love connecting with people? Flat Creek Estate Winery & Vineyard, Texas's Premier Winery, is looking for dynamic and engaging individuals to join our team as Independent Contract Brand Ambassadors. Represent our award-winning, estate-grown Texas Hill Country wines in some of the most vibrant cities in Texas, including Houston, Austin, San Antonio, and Dallas-Fort Worth (DFW). If you're ready for a flexible, high-energy role with room to grow, we want to hear from you! About Flat Creek Estate Winery & Vineyard Located in Marble Falls, TX, Flat Creek Estate Winery & Vineyard is an 80-acre premium entertainment and wine destination. Known for producing award-winning wines, we are expanding our retail presence across major Texas metropolitan areas. As a Brand Ambassador, you'll play a key role in sharing our story and introducing more people to the exceptional quality of our wines. What You'll Do As a Brand Ambassador, you'll be the face of Flat Creek Estate Winery & Vineyard. Your responsibilities will include: - Engaging Consumers: Set up and run sampling tables at retail accounts, offering tastings to shoppers and sharing your enthusiasm for our wines. - Telling Our Story: Educate customers about the unique heritage, quality, and craftsmanship behind our wines. - Driving Sales: Inspire customers to purchase by creating memorable tasting experiences. - Event Representation: Represent our brand at trade shows, festivals, and off-site sales events. What We're Looking For We’re seeking individuals who are: - Outgoing and Charismatic: You’re a natural people person who loves starting conversations and connecting with others. - Professional and Reliable: Punctual, mature, and able to work independently with minimal supervision. - Experienced in Hospitality or Customer Service: While not required, experience as a server, bartender, or in a similar role is a big plus. - Flexible and Mobile: Able to work primarily on weekends (Friday, Saturday, and Sunday), stand for 3-hour shifts, and transport a lightweight tasting kit to demo locations. - Local to Our Markets: Must live in or near Houston, Austin, San Antonio, or DFW. - Age 21 or Older: Required to pour and handle alcohol. - Transportation Ready: Reliable transportation to get to and from demo locations. Job Details • Job Type: Independent Contractor (1099), • Flexible Shifts: Typical shifts are 3 hours on location., • Weekly Volume: 3 to 6 demos per weekend, depending on your availability.Compensation, • Base Pay: $30.00 per hour., • Incentive Program: Earn additional rewards and bonuses based on your sales performance., • Career Growth: Opportunity to transition into permanent, full-time sales roles under our sales leadership team.Why Join Us? At Flat Creek Estate Winery & Vineyard, we’re more than just a winery—we’re a community of wine enthusiasts who take pride in sharing the best of Texas Hill Country with the world. As a Brand Ambassador, you’ll enjoy a flexible schedule, the chance to meet new people, and the opportunity to grow your career in the wine industry. Ready to Apply? If you’re excited about wine, love engaging with people, and want a role that fits your lifestyle, we’d love to hear from you! Join us in sharing the story of Flat Creek Estate Winery & Vineyard and help us bring our award-winning wines to more Texans. Apply today and start your journey as a Brand Ambassador! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description The Label Designer supports the Athens Production Plant by managing controlled documentation and product labeling activities in accordance with applicable Quality System and Regulatory requirements. This role is responsible for processing, distributing, maintaining, creating, revising, verifying, and controlling documentation, labels, and packaging artwork. The position works cross-functionally with Document Control, Regulatory, Quality, Marketing, Engineering, and Production to ensure accurate information is released in an efficient and timely manner to support product development, labeling changes, and ongoing production activities. Essential Functions • Process, copy, distribute, file, and maintain controlled documentation upon release., • Maintain, issue, and update documents and labels using QAD, label programs, or other approved systems., • Create and maintain databases necessary to track document distribution and generate reports., • Create, revise, maintain, and control product labeling documents, including product labels and labeling specifications., • Generate and update labeling content in accordance with approved specifications, engineering changes, and Quality System requirements., • Verify label content for accuracy, including part numbers, catalog numbers, lot/batch information, UDI data, symbols, translations, and regulatory requirements., • Maintain labeling templates and support consistency across product families and product lines., • Coordinate with Regulatory, Quality, Marketing, Engineering, Production, and Document Control to support labeling changes, product introduction, and ongoing production needs., • Ensure documentation and labeling projects meet established deadlines., • Perform other duties as assigned. Competencies • Strong attention to detail and accuracy., • Excellent written and verbal communication skills., • Good PC skills in a Windows environment, specifically Word, Excel, and Access., • Familiarity with graphical manipulation using software programs., • Knowledge of document control, change management, and revision control processes., • Understanding of medical device labeling requirements and Quality System regulations., • Experience creating and maintaining product labeling within a regulated environment., • Ability to interface with personnel across departments to support efficient product introduction and documentation flow., • Self-starter with the ability to work with minimal supervision., • Good time management skills with the ability to prioritize using sound judgment. Supervisory responsibilities • N/A Required Education and Experience • High school diploma or higher., • Experience using QAD or similar MRP software., • Knowledge of Medical Device Quality Systems., • Knowledge of BarTender software or equivalent label design software. Preferred Education and Experience • Associate degree preferred., • Experience with medical device labeling and UDI requirements., • Experience generating and maintaining production labels and labeling specifications., • Knowledge of FDA, ISO 13485, and other applicable regulatory requirements related to labeling. Physical demands & Travel required • Light, • No travel required

Job Description We are looking for an enthusiastic server to provide an excellent guest food and drinking experience. Good servers will be able to recommend wine and cocktail selections exceeding customers’ needs and expectations. Compensation includes salary and tips. MUST have wine knowledge. WSET2 preferred. Responsibilities • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with customers, take orders and serve snacks and drinks, • Assess customers’ needs and preferences and make recommendations, • Assist with wine sales and selection, • Serve bar customers., • Plan and present bar menu, • Check customers’ identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations, • Sell non Wine Boutique items. Skills • Resume and proven working experience as a bartender, • Excellent knowledge of wine and serving drinks, • Computer literacy, • Knowledge of a second language is a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificateCompany Description Envy Wine Room - Prohibition Texas - Envy Wine Room - Prohibition Texas -

NOW HIRING: Bartender Event Staff – Dallas, TX.Love working exciting events, meeting new people, and being part of the action? Join the team at CEE Staffing and get paid to work some of Dallas’ most energetic events! We’re looking for reliable, outgoing Bartender Event Staff who th

Job DescriptionCompany Description A treasured and historic landmark reborn, Commodore Perry Estate, Auberge Collection occupies a unique niche in the Austin hospitality market. Designed by Ken Fulk and set on a 10-acre estate in the Hyde Park neighborhood of Austin, the property is the first luxury hotel & social members club of its kind in the city, blending intimacy and character with heritage and the independent spirit of Austin. Boasting 54 spacious rooms and suites, including a collection of five signature suites, the hotel offers a residential-style experience brimming with charm. Amenities include a dramatic 50-foot oval swimming pool, a state-of-the-art fitness studio, and distinct dining and drinking venues, including Lutie’s Garden Restaurant, the Estate’s signature restaurant. Expansive indoor and outdoor event space includes the picture-perfect Chapel with over 1,600 square feet of indoor space and 3,000 square feet of outdoor space. Commodore Perry Estate offers an authentic Austin provenance that invites guests to dine and celebrate in contemporary style. For more information: auberge.com/commodore-perry Follow Commodore Perry Estate on Facebook and Instagram @CommodorePerryAuberge Job Description Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven. • Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner, • Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service, • Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes, • Comply with Bishop’s Lodge / Forbes standards in use within the Bar and Restaurant outlets., • Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices, • Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing, • Prepare the guest check accurately and collect payment or signature, as required, • Operate, maintain and properly clean all bar equipment and fittings, • Ensure that the bar is well-stocked at all times, • Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelinesQualifications, • One year experience in the foodservice/hospitality industry as a Bartender preferred., • Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred., • Must be of minimum age to serve alcohol., • Superior professional appearance and manner, good character to work in a fast-paced team., • Ability to work a flexible schedule, including weekends and holidays, according to department needs., • Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position. Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. 4100 Red River Holdings LLC is an Equal Opportunity Employer, M/F/D/V. 4100 Red River Holdings LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, 4100 Red River Holdings LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Bludorn Restaurant, owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.Bludorn Restaurant is committed to superior quality and excellence in service fueled by a keen attention to detai

Job DescriptionWe are seeking a hardworking, energetic, attentive, and personable cocktail waitress and bartender. The ideal candidate will provide high-quality customer service and hospitality. The person will keep track of bills, keep a clean workplace, and attend to customer needs in a timely manner. The person should be knowledgeable of food and beverage items on the menu in order to provide excellent customer service and make recommendations to ensure the customers enjoy their time. Successful cocktail waitresses are friendly, attentive, and passionate about their job and helping customers have an enjoyable experience. Responsibilities: • Taking orders, talking with customers, recommending items on the menu, serving food, and keeping accurate bills., • Handling multiple tables, multi-tasking, and attending to customer’s needs in a timely manner., • Cleaning, clearing tables, and return plates and utensils to the kitchen area., • Preparing stock items such as straws, and napkins during opening and closing shifts., • Keeping up with food and beverage menu items, learning the items to be knowledgeable, and making recommendations., • Responsible for taking inventory of supplies and ingredients., • Ensuring the proper age of customers before serving alcoholic beverages. Requirements: • High school diploma or equivalent., • Experience in serving beverages, fine dining, or restaurant establishment is preferred., • Ability to physically carry heavy trays, walk, stand, and perform job duties., • must have a friendly attitude and be attentive., • Must be knowledgeable in alcoholic beverages such as cocktails, beer, and wine., • Must meet the minimum age requirement to serve alcohol., • Must be able to provide excellent customer service with high-quality service., • Keeps compliance with all local, state, and federal liquor laws., • Must be available to work during peak hours. E.O.E.

Seeking passionate professionals to join our award-winning team!.Bar Bludorn, owned and operated by Michelin-starred, James Beard Nominated Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.Bar Bludorn is committed to supe

Job Description RESTAURANT TEAM MEMBER / HOST / CASHIER / FOOD RUNNER Mendocino Farms is hiring FOH Restaurant Team Members for a NEW location! Positions: FOH Team Member: Host / Cashier / Food Runner NEW Location: Opening soon on South Lamar Blvd in Austin Pay: $16 to $21 per hour, including tips! (ALL Team Members get tips!) Required: Must be 18 years of age or older. Job Status: • This is NOT a seasonal position. This is for long-term employment., • Part-Time, with opportunities to grow into full time eventually, • We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays FOH Restaurant Team Members will assist with taking orders and guiding guests through the menu, guest relations, running food, bussing tables, and plating food! Front of House Team Members should expect to work a variety of stations such as: Cashier, Host, Expo, and Floor/Runner. We're not just selling sandwiches and salads. We're selling HAPPY! Perks / Benefits: • Health, Dental, Vision, Life Insurance*, • 401k matching, and other ancillary benefits*, • ALL Mendo Team Members participate in the Tip Pool!, • Paid sick leave, • Employee assistance program, • English at Work classes - Learn English at work!, • Parking & Transit Reimbursement*, • Discounted tickets through Tickets at Work, • Pet Insurance, • Gym Memberships, • Free and delicious Mendo Meals on every shift!, • Clear path for growth and development *For Team Members who qualify. We're Looking for Team Members that have the following: • Great personalities, personality is everything!, • Hospitable attitudes!, • A desire to help people!, • The ability to SELL HAPPY and passionately connect with our guests! About Mendo: We were founded with the vision to offer so much more than food, and since 2005, we've never let the spark of happiness go out! We Sell HAPPY! Food is our love language! We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a friend we haven't made yet or one we're welcoming back! Does this get you excited?! Then this is the opportunity you have been waiting for! INTERESTED? Apply via this posting today! . Helpful experience can include Cashier, Customer Service, Restaurant Associate, Team Member, Counter Service, Server, Crew Member, Host, Hostess, Takeout, Take-Out, Take Out, To-Go, Waitress, Waiter, Server, Cashier, Server Assistant, bartender, Busser, Wait Staff, FOH Team member, or any other restaurant, retail, customer service position.

Job DescriptionDescription: Be part of something new! Urban Egg is opening its newest location on Burnet Road in Austin, Texas this October, and we're starting the process of hiring our opening team. Applications are now open, with interviews starting August 24. Join us from day one and help create an exceptional dining experience in our latest Urban Egg! Bartender/Barista Urban Egg is an elevated breakfast experience (and yes—brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that goes into each plate. Our restaurants are clean, inviting, and full of positive energy, designed to feel fun and welcoming, while delivering the quality every guest can taste. We’re proud of what we do. Why work for Urban Egg? We are an Employer of Choice and have lots to offer to our team members. Among other things, you get competitive pay, great benefits, and ideal work hours—so you’re home every night! We have an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and much more! Join our amazing team as a Bartender/Barista, where your passion for serving guests and expertise in beverage preparation will contribute to creating a welcoming and vibrant atmosphere. This role offers an exciting opportunity to showcase your skills in a lively environment, providing high-quality drinks and exceptional service. This is a tipped position where you can make an impressive hourly wage! Key Responsibilities • Prepare and serve a variety of alcoholic and non-alcoholic beverages, including coffee, tea, cocktails, and specialty drinks, • Greet guests warmly and assist them in selecting beverages and meals, based on their preferences, • Maintain cleanliness and organization of the bar, adhering to health and safety standards, • Manage cash register operations and process transactions accurately, • Monitor inventory levels and restock supplies as needed, • Ensure responsible alcohol service and compliance with state and licensing regulations, • Collaborate with team members to deliver a seamless guest experience, • Stay informed about new drink recipes, trends, and techniques to enhance service quality Benefits • Make a great hourly wage PLUS TIPS!, • Health Insurance (FT team members), • Dental Insurance (FT team members), • Vision Insurance (FT team members), • Matching 401(k) (all team members), • Employee Assistance Program (available to all team members, family, and household members), • Norton LifeLock (all team members), • On-Demand Pay (access your pay when you need it) Paid Sick Leave (Colorado) Per the Colorado Healthy Families and Workplaces Act ("HFWA"), Urban Egg provides the following paid leave to all employees working in a Colorado-based location: Up to 48 hours of paid leave per year, for the use of a variety of health and safety needs. Team members earn 1 hour of leave for every 30 hours worked. Leave is paid at the same pay rate as time worked. Requirements: • Proven experience as a bartender, barista, or in a similar role, • Excellent communication and interpersonal skills, • Ability to multitask efficiently in a fast-paced environment, • Knowledge of beverage preparation techniques and health & safety standards, • Skills for cash handling and inventory management, • Positive attitude and team-oriented mindset

Carbone, is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar.The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal

Navy Blue Restaurant is owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.Navy Blue Restaurant is committed to superior quality and excellence in service fueled by a keen attention to

About Us: At SilverChef, we do things differently. We’re on a mission to disrupt and transform the nearly $100 billion industry. For 40 years, we’ve led the way in equipment financing, helping hospitality businesses access the tools they need to succeed and achieve their dreams through innovative equipment financing solutions. Our flagship product, Rent-Try-Buy, is the first of its kind in the U.S. providing foodservice operators freedom and flexibility to try, change, or upgrade equipment before committing to ownership. Combined with our cutting-edge digital platforms, we make financing simple, fast, and accessible. As a Certified B Corporation, we balance profit with purpose and are proud to be ranked among the Top Inspiring Workplaces globally. We work with thousands of restaurant owners each year across the U.S., Canada, Australia, and New Zealand fueling their growth while driving success for our valued equipment dealer partners. We’ve invested over $2bn in hospitality businesses worldwide - and we’re just getting started. Join us and be part of an organization that values impact, inclusivity and growth. About the Opportunity: We’re looking for an Account Manager to drive growth across the Houston, TX market by building strong relationships with equipment dealers and supporting hospitality businesses. This role is ideal for someone with hospitality or customer-facing experience who is looking to move into a relationship-driven, commercial role. You will take a hands-on, field-based approach to developing partnerships, supporting customers, and helping businesses access flexible financing solutions. The role plays a critical part in expanding SilverChef’s footprint across a broad U.S. geography as the business continues to scale. You’ll be supported from day one with structured onboarding, on-the-job training, and ongoing coaching from a collaborative and experienced sales team, helping you build confidence and develop your skills. In this role, the key responsibilities include: • Build influential relationships with equipment dealers, becoming their trusted partner for flexible Rent-Try-Buy financing, and day-to-day point of contact., • Grow the dealer network by identifying, engaging, and onboarding new partners in your market, • Support and enable partners by training dealer teams on Rent‑Try‑Buy and how to position it effectively with customers, • Conduct regular in-person and virtual meetings to strengthen engagement and uncover growth opportunities., • Assist dealer sales teams in integrating SilverChef financing solutions into their everyday sales process., • Drive deals forward by working closely with partners to progress opportunities through to successful funding, • Collaborate internally with Customer Support, credit, funding, and operations teams to deliver a smooth and efficient customer experience, • Stay active in the market through regular in-person meetings, networking, and ongoing partner engagement What You’ll Need to Succeed: • 1+ year of experience in hospitality (e.g., server, bartender, or other front-of-house roles), with a strong understanding of restaurant operations, • OR 1+ year of experience in sales, account management, or other customer-facing roles, • Confidence in building relationships and engaging customers face-to-face, • Strong communication and interpersonal skills, • A proactive, “go-getter” mindset with the ability to learn quickly, • Strong time management and organizational skills in a field-based role, • A genuine interest in growing your career in sales, business development, and helping customers succeed Other Requirements: • Valid driver’s license and access to a vehicle, • Willingness to travel locally, including occasional overnight stays Compensation: • Base salary + monthly commissions + semi-annual bonus + car allowance The Perks: • Competitive salary + semi-annual performance bonus, • Car allowance to support travel and relationship-building, • Flexible work options to support work-life balance, • Four weeks’ vacation plus sick leave, • Comprehensive benefits package, • Inclusive, award-winning culture where you can bring your authentic self to work, • Two paid volunteering days annually to give back to the community, • Career development opportunities in a high-growth global organization, • Social events and team gatherings to stay connected Our Commitment to Diversity: SilverChef provides a welcoming environment where our people can bring their authentic selves to work each day. We value diversity of culture, ethnicity, race, gender identity, nationality, age, color, religion, disability, sexual orientation and beliefs because diverse perspectives make for better decision-making, enhanced problem-solving and brilliantly creative teams. Don’t miss out on this fantastic opportunity- apply now!

The Torchys legacy began in Austin Texas in 2006 with an idea a dedicated executive chef and a food trailer to now operating over 130 restaurants nationwide.TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING

NEXDINE Hospitalitys family of brands provides dining hospitality fitness center and facility management services to businesses independent schools higher education senior living and hospitals nationwide.We put our people first to deliver finely tailored expertly managed programs.The NEXDINE Experie

Our jobs arent just about mixing drinks.Instead we want to build an experience that is memorable and unique.Our bartenders have the basics down but are constantly on the look-out for new trends micro-local offerings and guests evolving needs.They are not just a beverage enthusiast but also the host

You will be the master of mixology at our hotels restaurant creating delicious and innovative cocktails that delight our guests. Hotel experience is always a plus! Applicants should have. Exclusive hotel and food & beverage discounts.

We are hiring immediately for full time and part time.The Holdsworth Food & Beverages - 4907 Ranch Road #2222 Austin TX 78731.Note: online applications accepted.Full time and part time schedule.Days and hours may vary; based on business needs.Further details upon interview.Previous bartending ex

At Moxy checking in is anything but traditional.The Moxy Welcome Crew is the Front Desk Agent & Bartender creating a fun welcoming arrival experience by seamlessly combining guest services with bartending.From checking guests in and issuing room keys to crafting cocktails and sharing local recom

Are you passionate about crafting delightful experiences and mixing up the perfect drinks As a Bartender youll be at the heart of our vibrant lounge and bar scene where every shift is an opportunity to create memorable moments for our guests.Serve up smiles and expertly crafted beverages ensuring ev

Are you passionate about crafting delightful experiences and mixing up the perfect drinks As a Bartender youll be at the heart of our vibrant lounge and bar scene where every shift is an opportunity to create memorable moments for our guests.Serve up smiles and expertly crafted beverages ensuring ev

Follow all safety and sanitation policies when handling food and beverage .

Join Our Team as a Banquets Bartender!.Are you passionate about crafting delightful experiences and mixing up the perfect drinks As a Banquets Bartender youll be at the center of our dynamic banquet events where each shift is a chance to create memorable moments for guests celebrating special occasi

We are hiring immediately for a part time.The Modern Museum of Fort Worth - 3200 Darnell Street Fort Worth TX 76107.Note: online applications accepted.Part time; Days and hours vary upon cafe schedule.Catering event availability is required.One year of bartending experience is required.Perks: Family

Job DescriptionDescription: Packing Associate COMPANY OVERVIEW AlpHa Measurement Solutions is a liquid sensor technology platform serving the complex testing needs of water quality, pharmaceutical, laboratory, and industrial markets with an unmatched combination of precision, reliability, innovation, and flexibility. We are a vertically integrated manufacturer, creating thousands of units and processing several hundred orders and shipments each day for customers throughout the world. We approach the market as both an OEM manufacturer and with our own brands: Van London, ANDalyze, and Aurora Scientific Instruments. Our company has over 100 years of liquid sensing experience, is growing, and is accelerating growth through its recent acquisiton by Enpro Inc. (NYSE: NPO). Enpro is a leading industrial technology company manufacturing high-performance proprietary products for the semiconductor, aerospace, and compositional analysis sectors. Enpro companies employ nearly 4,000 associates globally, while AlpHa’s team consists of over 350 employees, including 235 team members in Houston, Texas and 120 in Shanghai, China. WHAT MAKES ALPHA MEASUREMENT SOLUTIONS SPECIAL At AlpHa Measurement Solutions, we make analytical sensors and instruments that are essential to everyday life. What we do matters; our products are used to test and monitor water quality in industrial, health, and safety applications worldwide. Our sensors are critical for wastewater and drinking water processing, environmental monitoring, pharmaceutical (vaccine) manufacturing, food & beverage supply, power generation, and many other fundamental applications. Municipalities, multinational organizations, and system integrators rely upon our sensors as critical, consumable components of their systems around the globe. We at AlpHa understand the important role we play in ensuring safe drinking water, clean aqueous environments, and the general health and safety of communities worldwide. BENEFITS & PERKS · Medical, Dental & Vision Insurance · Health Savings Accounts (HSAs) · Short-Term Disability · 401k · Life insurance · Paid Vacation · 8 Paid Holidays per year · Paid Jury Duty Leave · Recognition and Reward Programs · Diverse & Inclusive Work Culture Position Summary To properly package customer’s orders in a timely manner, ensuring all guidelines are followed, support work of the managers and assist when schedule and workload permits. The position follows standard work methods and practices safe work habits to ensure production is as efficient and safe as possible. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the following essential functions: • Always adhere to AlpHa’s CORE VALUES when executing an action, • Process orders according to the customer packaging guidelines, • Review orders and print labels using a PC loaded with Bartender software, • Verify labels for accuracy before applying to boxes or cables, • Review each part number drawing for accuracy and report discrepancy to your manager, • Choose proper instruction manual and any overpack accessory items for the part, • Check parts for possible defects (cracked glass, wrong connectors, cracked housing), • Maintain and follow all guidelines set by the customer in preparing the orders either by work instructions or by supervisor, • Report if any instruction manual images are worn and needs replacement, • Pull supplies from the packing stockroom as needed, • Assist manager with special assignments as needed, • Maintain a clean and safe work area, • Performs other duties as required and assigned; duties and activities may change over time Key Competencies of the Role • Integrity, • Flexiblity, • Time Management, • Has Initiative, • Attention to Detail, • Task Motivated Physical Demands While performing the duties of this job, the employee is required to talk or hear. The position may require the use of standard PPE such as safety glasses and ear plugs. The employee is required to sit, stand, walk, use hands and fingers to handle or feel, and reach with hands and arms. EEO and Culture Statement: AlpHa Measurement Solutions is a subsidiary of Enpro, a leading industrial technology company focused on critical applications across many end-markets, including semiconductor, industrial process, commercial vehicle, sustainable power generation, aerospace, food and pharma, photonics and life sciences. At Enpro, we believe that diversity drives innovation and inclusion fosters growth. We are committed to creating a workplace where everyone feels valued and respected. Our employment decisions are based on merit, qualifications, and business needs, without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, marital status, military service, or any other status protected by applicable law. If you require accommodation due to a disability at any time during the recruitment and/or assessment process, please contact Human Resources, and we will make all reasonable efforts to accommodate your request. *Enpro Inc. is an equal opportunity employer. Legal authorization to work in the United States is required. We will not sponsor employment visas now or in the future for this job. Requirements: Required Qualifications and Experience High school diploma or GED preferred Previous production / assembly / packing experience Computer skills including Microsoft basics (Outlook, Word, Excel), and ERP user experience Must be able to routinely lift 25 pounds Must be able to work in fast-paced environments Occasional overtime to meet business needs Must be conversant in English for safe and effective performance of the job Must be eligible to work in the U.S.