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The Executive Chef position will work closely with Long Shot Chef/Partner Kyle Bailey and Long Shot Culinary Director Omar Rodriguez. Long Shot Hospitality Chefs work in close partnership with restaurant General Managers to be the co-leaders and role models for the restaurant in understand

For the first time ever, Oyster Oyster is hiring a Pastry Chef and or Sous Chef to join our team.

The Executive Chef position will work closely with Long Shot Chef/Partner Kyle Bailey and Long Shot Culinary Director Omar Rodriguez. Ideal Executive Chef candidates have a solid culinary foundation with strong seafood experience, an established track record of succesful kitchen

The Banquet Chef is the onsite culinary leader, driving the strategic vision and operational excellence across our diverse portfolio, which includes our full-service catering division (Concorde), the casual all-day cafe (Constellation), and the elegant a-la-carte wine bar (Altitude). The Chef must s

Join our talented culinary team as a Chef De Partie/Line Cook, working in our state-of-the-art kitchen within the Capital One Arena. You will work alongside our Chef Leadership and production team to deliver outstanding dishes that nourish elite athletes and guests.

Assist the Chef with overseeing, monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Chef’s absence to ensure that kitchen staff has proper direction. Taking charge of Kitchen opening and/or closing and other

The Sous Chef reports to and works directly with the Executive Sous Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. Maintain regular communication with the Executive Chef and F+B Management t

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, .

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

Proven experience as a Pastry Chef or Executive Pastry Chef in a high-volume, fine-dining restaurant. The Executive Pastry Chef is responsible for overseeing all pastry and dessert operations at L’Ardente, from menu development and production to presentation and execution. Collaborate with the

We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Chef De Cuisine is the cultural and business leader of the culinary operat

Head Chef or 5+ years as a Sous Chef in a high-volume, full-service or fine dining restaurant. Head Chef — Amparo Fondita (Washington, D. As Head Chef, you’ll partner with the Culinary Director and ownership to lead all culinary operations, ensuring every dish, service, and moment reflec

We are seeking a Junior Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most impor

If you are an experienced Executive Chef seeking a new role, please apply! We look forward to speaking with you!.

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We are seeking a Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liai

Work with Executive sous chef and other roles.

The Capital Grille - 1861 International Drive [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; C

Are you ready for your next career move? We are currently looking for an Executive Chef with high-volume experience in a scratch kitchen. Executive Chef Qualifications:.

The Chef must set and uphold the highest standards for food quality, presentation, and consistency across all formats, ensuring execution aligns with the company's vision and exceeds all guest expectations.

As an Event Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events.

The Chef de Cuisine manages and oversees operations in the kitchen as well as the kitchen staff. Works closely with Partners & Chef Partners on continued menu development.

Working closely with the Executive Chef and kitchen team, the Catering Sous Chef ensures prep, production, and execution run smoothly, efficiently, and on schedule. Our Catering Sous Chef is a highly skilled, hands-on culinary leader who serves as the operational backbone of the catering kitchen, br

Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. Most importantly, the Kitchen Manager/Pastry Chef must feel comfortable being a leader and have a desire to praise their team on both small and large victories. Responsible for dev

Our Catering Sous Chef is a highly skilled, hands-on culinary leader who serves as the operational backbone of the catering kitchen, bringing the Executive Chef’s vision to life through precise execution, organization, and leadership. Working closely with the Executive Chef and kitchen team, the C

The Chef must set and uphold the highest standards for food quality, presentation, and consistency across all formats, ensuring execution aligns with the company’s vision and exceeds all guest expectations.

The Executive Chef will achieve desired outcomes by planning, implementing, and controlling effective departmental strategies that drive results and through the creation, development, and maintenance of a competent, motivated, and empowered culinary staff. The Executive Chef will effectively lead, t

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.

Top Five Reasons to Work for Chef Geoff's:.

Works closely with Partners & Chef Partners on continued menu development. The Chef de Cuisine manages and oversees operations in the kitchen as well as the kitchen staff.

Top Five Reasons to Work for Chef Geoff's:.

The Sales Associate - Chef provides customers with a unique shopping experience by offering excellent customer service.

As an Event Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Are you ready for your next career move? We are currently looking for an Executive Chef with high-volume experience in a scratch kitchen. Executive Chef Qualifications:.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Erickson Senior Living - 7051 Rockledge Drive [Kitchen Supervisor / Cook] As a Sous Chef at Erickson Senior Living, you'll: Prepare and cook high-quality meals for residents and guests; Assist in menu planning and recipe development; Supervise and train kitchen staff; Ensure compliance with food saf

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Erickson Senior Living - 3140 Gracefield Rd [Kitchen Supervisor / Cook] As a Sous Chef at Erickson Senior Living, you'll: Prepare and cook high-quality meals for residents and guests; Assist in menu planning and recipe development; Supervise and train kitchen staff; Ensure compliance with food safet

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Landry's - JobID: 36875 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Gecko Hospitality - JobID: J2b29c76940be4ccd99448b2553da7dcd-1 [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the head chef in menu planning; Manage inventory and ensure quality control of ingredients; Train and supervise kitchen staff

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Benihana - 7935 Wisconsin Ave [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food por

Chef Job Duties: Lead, mentor, and manage culinary team.